Chris Casey
Associate Editor | @iamchriscaseyChris Casey is the Associate Editor for Food Dive. Before joining Industry Dive, he worked at The Washington Post through a graduate student program and interned at MSNBC. He has a bachelor's degree in media studies and communications from The Catholic University of America and a master's degree in investigative journalism and public affairs from American University. He enjoys traveling, spending time with family and friends, and discovering new music.
221 articles by Chris Casey
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PepsiCo pledges to invest $216M into regenerative agriculture
March 22, 2023 -
Tyson invests $70M to build new Arkansas hatchery
March 21, 2023 -
ADM expands regenerative reach with new consumer ingredient brand
March 16, 2023 -
Kellogg’s new company names — Kellanova and WK Kellogg Co — signal ‘disruptive’ fresh start, CEO says
March 15, 2023 -
Tyson to close two plants, laying off nearly 1,700 workers
March 14, 2023 -
Experts worry migration season could further spread of bird flu
March 14, 2023 -
Why Aloha sees big sustainability potential with its new protein bar
March 9, 2023 -
As US mulls vaccinating poultry for bird flu, chicken industry could stand in the way
March 9, 2023 -
Tyson workers in Arkansas sue company over pandemic protections
March 8, 2023 -
Bird flu-driven drop in turkey supply hurt Hormel’s sales
March 6, 2023 -
Good Culture partners with Dairy Farmers of America on probiotic milk
March 3, 2023 -
Why cage-free eggs could be on shaky ground
Feb. 28, 2023 -
Researchers develop better-for-you gluten-free sweet potato flour
Feb. 23, 2023 -
Tyson to acquire Williams Sausage Company
Feb. 22, 2023 -
Meat plant sanitation service fined $1.5M for child labor violations
Feb. 21, 2023 -
Leftovers: Morningstar Farms fries up Chik’n with Pringles; Reese’s aims to tame animal crackers
Feb. 17, 2023 -
Food inflation to remain volatile despite recent improvements, trade group says
Feb. 14, 2023 -
Kellogg will not split off its plant-based brands
Feb. 10, 2023 -
Tight supplies will lead to lower margins for meat producers in 2023: S&P report
Feb. 8, 2023 -
Tyson earnings miss expectations as chicken demand dips, beef costs increase
Feb. 7, 2023 -
Kellogg sees positive results from sustainable rice farming pilot
Feb. 2, 2023 -
Halo Top enters baking mix category
Feb. 2, 2023 -
Egg prices to remain high for as long as bird flu continues, experts say
Feb. 2, 2023 -
How FDA stopped the momentum for CBD in food and drink
Jan. 31, 2023 -
Oatly debuts carbon footprint labeling on U.S. products
Jan. 31, 2023