Chris Casey
Associate Editor | @iamchriscaseyChris Casey is the Associate Editor for Food Dive. Before joining Industry Dive, he worked at The Washington Post through a graduate student program and interned at MSNBC. He has a bachelor's degree in media studies and communications from The Catholic University of America and a master's degree in investigative journalism and public affairs from American University. He enjoys traveling, spending time with family and friends, and discovering new music.
82 articles by Chris Casey
-
Consumers wrestle with shortages, sticker shock in the grocery aisle
May 20, 2022 -
Do Good Foods launches 'carbon-reduced' chicken
May 17, 2022 -
Consumers 'laser-focused' on discounts as food prices hit four-decade high
May 13, 2022 -
Ben & Jerry's launches pilot program to cut dairy farm emissions
May 12, 2022 -
Tyson's sales climb to $13B as meat industry profits are scrutinized
May 10, 2022 -
Kellogg aims for cereal market share recovery after strikes, supply woes
May 9, 2022 -
What the stalled Sanderson and Wayne Farms merger says about its potential for closing
May 4, 2022 -
Consumers likely to 'trade down' to chicken as beef prices soar: report
May 2, 2022 -
Meatpackers push back against lawmakers' price-fixing charges
April 29, 2022 -
Kraft Heinz doubles down on innovation with new chip and sauce dips
April 27, 2022 -
FDA investigating illness linked to Lucky Charms
April 25, 2022 -
8 carbon-neutral brands aiming to cut the food and beverage industry's emissions
April 22, 2022 -
Food-at-home prices jump 10% as supply chain, Ukraine war pressures mount
April 14, 2022 -
What's next for Bumble Bee's sustainable packaging push
April 12, 2022 -
Specific claims like 'cruelty-free' are more effective than USDA organic label: survey
April 6, 2022 -
The Every Company debuts animal-free egg white
March 31, 2022 -
Upfield releases breakdown of methane emissions and urges food companies to do the same
March 31, 2022 -
Crops grown with regenerative agriculture are healthier, study finds
March 31, 2022 -
Hormel's Jennie-O confirms presence of bird flu in its supply chain
March 29, 2022 -
Keurig Dr Pepper makes sustainability push with new water goal and packaging prototype
March 23, 2022 -
How the Ukraine conflict and supply chain chaos could play out in food prices
March 21, 2022 -
Citrus prices spike 6.8% in February as weather, disease woes continue
March 14, 2022 -
Tyson venture initiative to invest in sustainability tech
March 7, 2022 -
Food manufacturing employment leaps in February as labor market heats up
March 4, 2022 -
Consumer interest in probiotics is growing far beyond yogurt, survey finds
March 3, 2022