Chris Casey is the Associate Editor for Food Dive. Before joining Industry Dive, he worked at The Washington Post through a graduate student program and interned at MSNBC. He has a bachelor's degree in media studies and communications from The Catholic University of America and a master's degree in investigative journalism and public affairs from American University. He enjoys traveling, spending time with family and friends, and discovering new music.
8 articles by Christopher Casey
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Roquette invests $13M in plant protein R&D center
Sept. 16, 2021 -
Lily's Sweets expands into low-sugar gummies
Sept. 14, 2021 -
Tyson launches into kids snacking with Hillshire Farm Snacked packs
Sept. 9, 2021 -
Kellogg investing $45M to revamp North American supply chain
Sept. 8, 2021 -
Salt substitutes an inexpensive way to lower stroke risk, study finds
Sept. 2, 2021 -
Tyson investing $300M in fully cooked chicken plant
Aug. 30, 2021 -
Food and beverage companies have room to grow on diversity goals, study finds
Aug. 27, 2021 -
Keurig Dr Pepper launches Pepper Perks loyalty program
Aug. 18, 2021