Chris Casey
Associate Editor | @iamchriscaseyChris Casey is the Associate Editor for Food Dive. Before joining Industry Dive, he worked at The Washington Post through a graduate student program and interned at MSNBC. He has a bachelor's degree in media studies and communications from The Catholic University of America and a master's degree in investigative journalism and public affairs from American University. He enjoys traveling, spending time with family and friends, and discovering new music.
175 articles by Chris Casey
-
Precision pollination startup BeeHero nets $42M with backing from General Mills
Dec. 7, 2022 -
Gen Z embracing ‘healthy hedonism’ and bold food colors, research finds
Dec. 5, 2022 -
Tyson managers fired for COVID-19 betting pool sue for incentive pay
Nov. 30, 2022 -
McDonald’s sues meat companies for accusations of pork price-fixing
Nov. 29, 2022 -
Biden and food industry groups call on Congress to prevent rail shutdown
Nov. 29, 2022 -
Most food companies have weak or no water management programs, report says
Nov. 23, 2022 -
For food industry to reach climate goals, COP27 highlights areas of improvement
Nov. 22, 2022 -
HowGood launches platform for food companies to track scope 3 emissions
Nov. 17, 2022 -
Tyson will eliminate ‘difficult’ jobs as automation increases
Nov. 15, 2022 -
Why Kellogg is depending on Cheez-It to grow its snacks business
Nov. 14, 2022 -
Grocery prices post smallest monthly increase in nearly a year
Nov. 10, 2022 -
Food prices put Democrats at a disadvantage in midterm elections, analysts say
Nov. 7, 2022 -
Organic dairy farmers petition USDA for drought relief funds
Nov. 4, 2022 -
General Mills thinks big with mini versions of 3 cereals
Nov. 3, 2022 -
Meat industry report touts sustainability commitments ahead of COP27
Nov. 2, 2022 -
Thanksgiving turkeys will cost 23% more this year: Wells Fargo
Nov. 1, 2022 -
DOJ investigating poultry payment practices, Pilgrim’s Pride says
Oct. 28, 2022 -
Pilgrim’s Pride’s revenue soars as cash-strapped consumers trade down to chicken
Oct. 28, 2022 -
Impossible beef, hard seltzer make up NielsenIQ’s 2022 innovations
Oct. 27, 2022 -
How PepsiCo is working to convince its farmers to embrace regenerative agriculture
Oct. 26, 2022 -
Tyson will pay $10.5M to settle Washington poultry price-fixing suit
Oct. 25, 2022 -
Why King Arthur sees regenerative agriculture as a collective CPG effort
Oct. 20, 2022 -
Jones Soda debuts drink with higher dose of THC
Oct. 18, 2022 -
USDA proposal focuses on reducing salmonella in poultry
Oct. 17, 2022 -
Food inflation persists as drought batters produce crops
Oct. 14, 2022