Corporate
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Eradicating palm oil might cause more harm than good, study finds
Researchers from universities in Germany and Indonesia found switching to other vegetable oils would likely not help with issues of deforestation and loss of biodiversity.
By Jessi Devenyns • June 04, 2020 -
Christopher Doering
Campbell boosts ad spend as sales surge during pandemic
The packaged foods company plans to ramp up marketing spend to retain customers who bought its products for the first time in the past year.
By Robert Williams • June 04, 2020 -
Curcumin and omega-3 top the list for functional ingredients consumers most want to try
Despite interest in these and three other additives, a survey from Buzzback found only a third of people in the U.S. and U.K. have a complete understanding of them.
By Jessi Devenyns • June 04, 2020 -
Pilgrim's Pride executives among those indicted on price-fixing charges
The DOJ charged current and former leadership at the chicken processor as well as Claxton Poultry Farms for conspiring to fix prices for chickens sold to grocers and restaurants from 2012 to 2017.
By Lillianna Byington • June 03, 2020 -
Emma Cosgrove
Employee fear of coronavirus tops food industry leaders' challenges, survey says
The Food Industry Executive found more than 40% of processors and one in five suppliers said workers have been afraid to come to their jobs during the pandemic.
By Megan Poinski • June 03, 2020 -
Coca-Cola, Mondelez trim SKUs as CPGs tackle pandemic stresses
Supply chains are reducing complexity to better operate in volatile market conditions.
By Emma Cosgrove • June 02, 2020 -
USDA photo by Preston Keres. (2017). "20170428-OSEC-PJK-1465" [photograph]. Retrieved from Flickr.
Calls to close Smithfield's Farmer John plant escalate amid outbreak
The United Food and Commercial Workers Local 770 said safety measures at the California facility are insufficient since at least 153 employees have tested positive for coronavirus.
By Lillianna Byington • UPDATED: June 4, 2020 at 12:51 p.m. -
Retrieved from Bang Energy Drinks on April 28, 2020
Bang, bubly and G Zero are among 2019's top innovations, says IRI
The research firm released the 100 New Product Pacesetters for last year, with the six brands heading the list each getting more than $100 million in sales.
By Jessi Devenyns • June 02, 2020 -
Courtesy of Drinkworks
How the alcohol industry can serve consumers who prefer to drink at home
E-commerce delivery service Drizly said sales have been at least 350% above what the company would expect to see since April.
By Christopher Doering • June 02, 2020 -
Lillianna Byington/Food Dive
Coronavirus is boosting sales for center store products. Will the renewed interest last?
From canned tuna to beans and rice, consumers are returning to shelves they once strayed away from. Companies and analysts say this trend could continue as shoppers face economic challenges.
By Lillianna Byington • June 01, 2020 -
Mondelez ups recyclable pledge with change to Philadelphia cream cheese packaging
Berry Global said it will provide packaging containing reused plastic for the snack maker's popular brand.
By Jessi Devenyns • June 01, 2020 -
Food and beverage is the only sector projected to grow this year, report says
Euromonitor analysts say stay-at-home orders drove consumers to stock their pantries, but a likely global recession could prompt shoppers to become more thrifty in their purchases.
By Megan Poinski • June 01, 2020 -
Courtesy of Hometown Food Company
ColumnLeftovers: Cereal gets more Fun(fetti); Kashi GOes frozen
The celebration cake that rocked the '90s comes to breakfast bowls in August, and La Colombe adds chocolate milk to its lineup.
By Food Dive staff • May 29, 2020 -
Permission granted by Spangler
Necco Wafers return to stores after a 2-year hiatus
The Spangler Candy Company is bringing the 173-year-old treat back to 32 retailers across the country this summer with very little change to its original look and flavor.
By Jessi Devenyns • May 29, 2020 -
Permission granted by Ludwig Sevenster
OpinionThe only way out is to communicate through the uncertainty
Now is the time to get your message out to employees and stakeholders, even though so much is unknown. Annelle Whyte of K&T has advice on the best way to get it done.
By Annelle Whyte • May 28, 2020 -
Courtesy of Sabra
Sabra's new sesame seed variety will be grown in the US
The hummus giant has worked with seed breeder Equinom to create a better variety of the ingredient, which does not need to be imported.
By Jessi Devenyns • May 28, 2020 -
Megan Poinski/Food Dive
IFT20 organizers reveal details on virtual conference and expo
Several platforms will provide an expo hall, educational components and social events for the July 12-15 conference that moved online because of the pandemic.
By Megan Poinski • May 28, 2020 -
Retrieved from Burger King Brazil website on May 28, 2020
Marfrig and ADM create venture to sell plant-based products
The partnership called PlantPlus Foods will develop offerings for North and South American markets. It builds on an earlier agreement to offer faux meat items in Brazil.
By Christopher Doering • May 28, 2020 -
Permission granted by Uncle Matt's Organic
Why the founder of Uncle Matt's Organic bought the company back from Dean Foods
After selling the beverage brand in 2017, Matt McLean repurchased his family business for about $7.25 million when the milk giant went bankrupt.
By Lillianna Byington • May 27, 2020 -
Imagine Tile
McCain Foods halts US expansion plans as coronavirus cuts foodservice demand
The potato giant, which is pausing its $300 million plan to add more space to its Othello, Washington facility, could revisit the project once conditions improve.
By Lillianna Byington • May 27, 2020 -
Courtesy of Good Planet Foods
Plant-based cheese maker Good Planet raises $12M in funding
The investment will be used to grow the company's product development, sales and marketing.
By Christopher Doering • May 27, 2020 -
Courtesy of Apeel Sciences
Apeel Sciences raises $250M in latest funding round
The company said the financing, which gives it a valuation of $1 billion, will allow it to further invest in curtailing food waste and extending the shelf life of products.
By Christopher Doering • May 26, 2020 -
Retrieved from Pixabay.
Dole enters partnership to protect bananas from black Sigatoka disease
The fruit company and boron discovery platform Boragen are developing a treatment against the fungal pathogen.
By Lillianna Byington • May 26, 2020 -
Permission granted by PepsiCo
Deep DiveConsumers and manufacturers rethink DTC's promise as pandemic alters shopping habits
PepsiCo, Mondelez and Unilever are among the companies that have deployed direct-to-consumer shipping, which offers convenience for shoppers but complicated logistics.
By Christopher Doering • May 26, 2020 -
Courtesy of Field Roast
Field Roast launches Plant-Based Nuggets
The faux chicken product is the first of its kind from the 23-year-old brand known for its sausages and cheeses.
By Megan Poinski • May 22, 2020
