Corporate Operations
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Courtesy of CJ Foods
Bibigo owner to build cultivated seaweed plant to fuel Korean food demand
The land-based facility will allow CJ Foods to secure consistent supply of gim, an ingredient threatened by rising ocean temperatures.
By Sarah Zimmerman • June 18, 2026 -
Mario Tama via Getty Images
Mars taps new digital chief for snacking unit
Kemal Cetin will lead the division's technology agenda as the company continues to absorb the Kellanova acquisition completed last year.
By Roberto Torres • June 18, 2026 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Justin Sullivan via Getty Images
Q&ABetter together: Hershey’s combined sweets and snacks business pays off for retailers, consumers
The merging of the company’s sweet, salty and protein brands under one umbrella called “One Hershey” allows the Reese’s maker to boost sales and help stores plan for big events.
By Christopher Doering • June 18, 2026 -
Justin Sullivan via Getty Images
Kraft Heinz overhauls operating structure to accelerate growth
The Kool-Aid maker is reorganizing into three units and cutting senior leadership in a bid to turn around declining sales.
By Christopher Doering • June 18, 2026 -
Justin Sullivan via Getty Images
Anheuser-Busch invests $20M in Michelob Ultra production in bet on beer rebound
The Bud Light owner will upgrade brewery and packaging equipment at facilities across Missouri after executives expressed optimism that the worst is over for the industry.
By Sarah Zimmerman • June 17, 2026 -
Amanda Edwards / Stringer via Getty Images
Why Fiji Water temporarily operated its own shipping network
The COVID-19 pandemic pushed the company to run a dedicated route until capacity improved.
By Kelly Stroh • June 17, 2026 -
Julie Littman/Food Dive
Chobani sued by Danone over high-protein yogurt claims
The Oikos maker said its rival is engaging in “unfair competition and consumer deception” to make its product more appealing to shoppers.
By Christopher Doering • June 16, 2026 -
Courtesy of Zevia
Former Red Bull exec tapped to lead turnaround at Zevia
The better-for-you beverage company said Alexandre Ruberti will replace Amy Taylor, who resigned to run a National Women’s Soccer League team, as president and CEO.
By Christopher Doering • June 16, 2026 -
Getty Images
Bill in Congress targets ‘forever chemicals’ in food packaging
The No Toxics in Food Packaging Act seeks to ban PFAS, phthalates, BPA and certain other substances from food packaging and food processing materials.
By Maria Rachal • June 16, 2026 -
Courtesy of The Campbell's Company
Campbell’s launches gluten-free chicken noodle soup in partnership with Banza
The offering comes as big snack brands like Cheez-It and Oreo lean into the gluten-free market, which is forecast to reach $14 billion by 2032.
By Christopher Doering • June 16, 2026 -
Courtesy of JBS
JBS to close meat plants in manufacturing reshuffle
The company plans to lay off at least 2,000 workers as it shutters a Pennsylvania beef processing facility and makes changes at majority-owned Pilgrim’s Pride.
By Sarah Zimmerman • June 15, 2026 -
Retrieved from PepsiCo on June 09, 2026
PepsiCo expanding autonomous truck use in its supply chain
The multiyear deal with Gatik will help the food and beverage giant increase capacity in "hard to staff" areas of its transportation network.
By Alejandra Carranza • June 15, 2026 -
Courtesy of Nestle
Nestlé USA removes artificial colors in all food and beverages
The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.
By Christopher Doering • June 15, 2026 -
Adobe Stock / WavebreakMediaMicro
Sponsored by TubiThe CPG trust gap: Buying ad reach has never been easier. Building trust has never been harder.
74% of free streaming viewers like the brands in their ad breaks. CPG planners are taking note.
June 15, 2026 -
Bryan Bedder via Getty Images
Why Nespresso diversified its delivery provider mix
The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.
By Max Garland • June 11, 2026 -
aeckel-martin/Food Dive
Sponsored by Lineage[Podcast] Cold Chain 2026 – Evolving Under Pressure Episode 2
This podcast series examines the forces reshaping cold chain operations, from trade volatility and tariffs to AI adoption and supply chain resilience.
By Food Dive's studioID • June 11, 2026 -
Mario Tama via Getty Images
How grocers are catering to GLP-1 users
Weight loss medications have changed the game of health and wellness. From protein-focused private label to wellness guides, here’s how grocers are keeping up.
By Peyton Bigora • June 10, 2026 -
Christopher Doering/Food Dive
Campbell’s CEO: ‘Tough decisions’ loom for struggling snack business
While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.
By Christopher Doering • June 10, 2026 -
Anna Moneymaker via Getty Images
Tyson promotes company insider to COO
Wes Morris will oversee the company’s chicken, beef and pork businesses as it battles record cattle prices.
By Laurel Deppen • June 10, 2026 -
Mario Tama via Getty Images
HowGood, Sweep partner to track carbon footprint of food, agriculture products
The carbon accounting companies' partnership aims to help food and agriculture businesses incorporate ingredient- and product-level emissions data into broader sustainability reporting efforts.
By Zoya Mirza • June 9, 2026 -
Courtesy of Second Nature Brands
Brownie Brittle owner buys meat snack maker Tillamook Country Smoker
The acquisition by Second Nature gives it a presence in the fast-growing protein snacks space, which had been missing from its portfolio.
By Christopher Doering • June 8, 2026 -
Courtesy of Violife
Violife slices through dairy-free cheese misconceptions with social series
The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.
By Sara Karlovitch • June 8, 2026 -
Dan Kitwood via Getty Images
Ingredion strikes deal to buy Tate & Lyle for $3.6B
The combined company will generate nearly $10 billion in annual revenue and have a broad portfolio to address more consumer needs such as clean label and lower sugar.
By Christopher Doering • June 8, 2026 -
Christopher Doering/Food Dive
A $395 pineapple? How innovation is upending the popular tropical fruit
Fresh Del Monte and Dole have spent years developing premium pineapples featuring different flavors and colors to drive growth and meet demand by consumers and retailers for variety.
By Christopher Doering • June 8, 2026 -
Permission granted by TraceGains
Sponsored by TraceGainsThe next recall risk isn’t ingredients—it’s your packaging data
Packaging data errors are driving recalls. Here’s how smart brands reduce the risk.
June 8, 2026
