Corporate
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Will GMA's new strategy bring back former members?
The CPG industry group said its long-term strategy is to fundamentally transform the organization, which recently went through some difficult times as companies including Nestlé, Campbell Soup and Kraft Heinz left.
By Cathy Siegner • Feb. 15, 2019
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Nestlé considers selling its cold cuts business as sales surge
The Swiss food giant emphasized the success of its deals in 2018 as net acquisitions pushed up sales by 0.7% and offset divestments.
By Lillianna Byington • Feb. 14, 2019
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Coca-Cola soda sales slide in Q4 as 2019 outlook disappoints
Despite a drop in its core sparkling business, the beverage giant benefited from growth in coffee, water, sports drinks and teas.
By Christopher Doering • Feb. 14, 2019
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Deep DiveCupid strikes food makers as they take aim at lucrative Valentine's Day sales
Consumers are expected to spend $21 billion on the romantic holiday this year, and Kellogg and Hershey are among the companies tailoring products to it.
By Lauren Manning
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Ultra-processed foods can increase risk of early death, study finds
These items, which are mostly snacks, desserts or ready-to-eat meals, now account for more than 29% of total calories consumed, researchers said.
By Jessi Devenyns • Feb. 13, 2019
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AB InBev launches Ritas Spritz to target more female consumers
Amid an industry-wide slowdown, the brewer's newest product targets women in hopes of actively persuading the demographic to purchase more beverages.
By Jessi Devenyns • Feb. 13, 2019
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Tastewise uses artificial intelligence to digest information on the latest food trends
The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S.
By Lillianna Byington • Feb. 13, 2019
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Molson Coors to restate earnings following accounting errors
The company said sales fell 6.2% during the fourth quarter as beer volumes continued to decline in the U.S., led by premium light brews.
By Christopher Doering • Feb. 12, 2019
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Will Orange Vanilla Coke bring more sunshine to soda sales?
The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.
By Jessi Devenyns • Feb. 11, 2019
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Q&AHow the cannabis beverage was established — and expanded — by Keef Brands
CEO Erik Knutson told Food Dive how his company created sodas, seltzers and juices with the trendy ingredient, entered into a partnership for beer and where he sees the market going.
By Megan Poinski • Feb. 11, 2019
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AB InBev's incubator arm takes full ownership of RateBeer
Does a megabeer corporation's possession of the most popular rating site pose a conflict of interest? Some think it may.
By Jessi Devenyns • Feb. 08, 2019
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Hain Celestial shares drop 19% after 'truly disappointing' second quarter
The organic and natural food company's stock fell as low as $14.45 on Thursday, which Bloomberg reported was its lowest intraday price since October 2011.
By Cathy Siegner • Feb. 08, 2019
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Cargill launches palm oil shortening line for baked goods
The company said PalmAgility has a smoother and creamier texture, meaning faster mixing times and better incorporation of ingredients.
By Cathy Siegner • Feb. 07, 2019
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Nestlé acquires rights to technology to fight iron deficiency
Ferri Pro is a protein-iron complex that uses food-grade materials to fortify food and beverages, but without negatively affecting the quality or taste.
By Cathy Siegner • Feb. 07, 2019
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Conagra cuts 100 jobs shuttering Pinnacle's Boulder office
The closure of the former Boulder Brands headquarters brings employee cuts following the $10.9 billion acquisition to 600.
By Lillianna Byington • Feb. 07, 2019
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Carlsberg toasts rising beer sales and sustainability progress
The Danish brewer saw 2018 net revenue rise 3%, the company's first sales jump in three years, as the rest of the industry posts losses.
By Cathy Siegner • Feb. 07, 2019
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Campbell Soup drops Habit, selling its nutrition company to Viome
Financial terms were not disclosed, but the New Jersey manufacturer has been the sole investor and majority shareholder for the personalized meal planning company since it started in 2015.
By Jessi Devenyns • Feb. 07, 2019
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How Bulletproof brews a transparent coffee supply chain
For the keto-friendly brand, the promise of superhuman health has to be backed up by a relentless sourcing strategy.
By Emma Cosgrove • Feb. 07, 2019
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Consumers miss their Sweethearts this Valentine's Day
After NECCO's bankruptcy sale last year, Spangler plans to relaunch the hearts in 2020, but some of the iconic confectioner's less-renowned brands may be back before that.
By Nina Sparling • Feb. 06, 2019
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Unilever expands healthy snacks with Graze acquisition
The CPG giant bought the brand — which offers a variety of munchies including nuts, seeds and bars — from The Carlyle Group for an undisclosed amount.
By Lillianna Byington • Feb. 06, 2019
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Grain-free tortilla startup Siete raises $90M from Stripes Group
The family-owned Mexican brand wants to be a billion-dollar company, and will use the funds to expand the reach of its products, which hit on the latest trends.
By Jessi Devenyns • Feb. 06, 2019
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Report: Tyson Foods may buy Foster Farms for $2B
Sources who requested anonymity told CNBC the two protein companies have been talking about a deal, but may not be able to agree on price.
By Cathy Siegner • Feb. 06, 2019
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Smokin' hot volcano-to-table protein startup attracts $33M from Danone, ADM
Sustainable Bioproducts said its fermentation technology can grow protein with high nutritional value and minimal impact on the environment.
By Cathy Siegner • Feb. 05, 2019
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OpinionBridging the food and beverage manufacturing skills gap with simulation training
Debra Schug of Simutech Multimedia said companies should use the technology to teach new workers and engage existing staff.
By Debra Schug
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Is corn syrup a desirable beer ingredient? AB InBev Super Bowl ad ignites debate.
In touting Bud Light for not using the ingredient — and slamming Miller Lite and Coors Light for having it — the brewer attracted pushback from competitors and a "disappointed" corn industry.
By Cathy Siegner • Feb. 05, 2019