Corporate Operations

  • A stack of plain bagels thickly spread with cream cheese, with a container of Oatly Cream Cheese in the pile, sits on a paper doily on a silver platter on a diner counter.
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    Courtesy of Oatly
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    Leftovers: Oatly spreads into cream cheese; Kellogg harvests better-for-you Pringles

    The Swedish oat milk maker’s new items come in Plain and Chive & Onion flavors, and Sam Adams provides beer drinkers with excuses to say no to their responsibilities.

    By Food Dive staff • June 9, 2023
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    Courtesy of Jones Soda
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    Jones Soda names former PepsiCo executive as new CEO

    David Knight will take over at the company known for flavors such as Blue Bubblegum and Turkey-and-Gravy on June 23. He replaces Mark Murray, who is retiring.

    By • June 9, 2023
  • A person holding a smartphone pushes a shopping cart down a grocery aisle with bottled water on the left and soft drinks on the right. Explore the Trendline➔
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    Drew Angerer via Getty Images
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    Trendline

    The Food Dive Outlook on 2023

    Continued volatility, a focus on sustainability and technology playing a bigger role in giving consumers what they want are playing a huge part in the trends we see for 2023.  

    By Food Dive staff
  • Lifeway Foods
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    Retrieved from Lifeway Foods.
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    Lifeway Foods shareholder blasts CEO and board, calls for sale of the kefir maker

    Kanen Wealth Management, which owns 4.1% of the company, claims the board and chief executive are “mis-managing the business” and not looking out for shareholders.

    By • June 8, 2023
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    IFF taps Kellogg exec to lead food ingredients division

    Yuvraj Arora will oversee Nourish, which is the largest business segment of the New York-based company.

    By • June 8, 2023
  • Haagen Daas yogurt, general mills
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    Courtesy of General Mills
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    General Mills is bringing Häagen-Dazs to the yogurt aisle

    The product, available in six flavors, is made with fresh milk and cream as well as real fruit and ingredients, such as bourbon vanilla beans sourced from Madagascar and handpicked strawberries.

    By • June 6, 2023
  • Overhead view of three strips of fried MyBacon in a cast iron skillet on a wooden surface. Moss, branches and mushrooms are arranged around the pan, and the package is in the top right corner.
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    Courtesy of MyForest Foods
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    MyForest Foods gets $15M investment and new CEO to continue growth

    The funds, which came from parent company Ecovative Design, will be used to drive the further expansion of mycelium bacon and other products.

    By • June 6, 2023
  • Vertical rows of four kinds of Prime Roots' deli meat slices.
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    Courtesy of Prime Roots
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    Quorn partners with Prime Roots to help its expansion

    The U.K. company that pioneered mycelium for food also invested an undisclosed amount in the deli meat alternative maker.

    By • June 5, 2023
  • hormel skippy spam
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    Justin Sullivan via Getty Images
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    Hormel Foods plans further price increases as costs remain elevated

    The owner of Jennie-O, Spam and Planters said while additional pricing decisions will help it manage expenses, it’s keeping a close watch on how they impact consumer buying habits.

    By • June 2, 2023
  • Perfect Bars, Mondelez
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    Retrieved from Perfect Bars.
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    Column

    Leftovers: Mondelēz layers more flavors onto Perfect Bar | Splenda splashes into drink mixes

    The snack brand is debuting Crispy Peanut Butter offerings in chocolate and berry varieties, and Alouette brings its signature brie to the barbecue with a product designed for grilling.

    By Food Dive staff • June 2, 2023
  • A technician with Shiru works on making and testing plant-based ingredients.
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    Permission granted by Shiru
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    How Givaudan aims to get ahead of future food trends with AI platform

    With its new “futurescaping” technology for food and beverage applications, the ingredient company aims to blend artificial and human intelligence to predict upcoming shifts in consumer desire.

    By • June 1, 2023
  • Kellogg's signage outside its headquarters in Michigan.
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    Bill Pugliano/Getty Images via Getty Images
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    Kellogg’s CIO lays out IT roadmap for company split

    The food manufacturing giant will become two separate companies by the end of 2023. That shift brings along technical challenges — and some potential upsides.

    By Roberto Torres • June 1, 2023
  • A hand holds a bundle of herbs above a fiery double-decker grill with Meati Steaks and Cutlets with grill marks on the bottom left, asparagus on the bottom right, and a frying pan of stir fry and corn
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    Courtesy of Meati Foods
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    VC funding for food and beverage plunging amid challenging environment, data shows

    During the last four quarters, the amount of money raised and the number of deals have fallen significantly compared to the same period the year before, according to PitchBook.

    By • May 31, 2023
  • A pitcher pours black coffee into a glass of ice sitting on a brown wooden tablecloth with wooden bowls of different items nearby.
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    microgen via Getty Images
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    How Smucker will use liquid coffee to win over Gen Z

    A new Dunkin’ product that makes hot or cold beverages in seconds hits shelves in July. The company says it will unlock its future in the space.

    By • May 30, 2023
  • Campbell Soup
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    Christopher Doering/Food Dive
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    Campbell Soup sells Emerald nuts business to Flagstone Foods for undisclosed amount

    The nut-focused brand was an outlier in the CPG giant’s broader snacking business, which includes chips, popcorn, cookies, pretzels and crackers.

    By • May 30, 2023
  • Person pushing a cat down a grocery aisle.
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    FG Trade via Getty Images
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    Three in four consumers say food impacts their mental well-being, survey finds

    A new report from the International Food Information Council found stress led 51% of people to consume items that are less healthy.

    By • May 26, 2023
  • A snack aisle
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    Spencer Platt via Getty Images
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    Price hikes pushed snack sales up 15.6% in 2022 as volumes declined, report says

    The category represents more than a quarter of the food and beverage market, but a Circana analyst warned that increases might be going too far.

    By • May 25, 2023
  • Customers shop for eggs at a H-E-B grocery store on February 08, 2023, in Austin, Texas.
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    Brandon Bell via Getty Images
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    Egg prices decline as flocks rebuild, bird flu’s impact wanes, analyst says

    The wholesale cost for a dozen has plunged from more than $5 to 84 cents, which could prompt consumers to purchase more of the popular commodity.

    By • May 25, 2023
  • spent brewing grain
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    Serhii Bobyk via Getty Images
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    Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients

    Lara Ramdin said her company sees a burgeoning marketplace for reused items such as leftover grain from beer making, cacao fruit syrup and coffee leaves.

    By • May 24, 2023
  • DouxMatok's Incredo Sugar is made from sugar and manufacturers can use 40% less of it.
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    Courtesy of DouxMatok
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    DouxMatok rebrands to Incredo LTD as it raises $30M

    The Israeli company also announced a joint development agreement with Ferrero, which could provide many big opportunities for the sugar reducing ingredient to show its capabilities.

    By • May 24, 2023
  • Ceviche with plant-based tuna chunks from Current Foods, avocado, pepper slices, herbs and sesame seeds on tortilla chips on a checkered plate with a blue background.
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    Courtesy of Current Foods
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    Wicked Kitchen buys plant-based raw fish maker Current Foods

    The all-stock deal is the CPG company’s second alternative seafood acquisition in eight months, and broadens its holdings in an area primed for growth.

    By • May 23, 2023
  • Roasted coffee beans fill the frame.
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    Sean Gallup via Getty Images
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    Q&A

    How Smucker works toward sustainable coffee and brews new innovation

    In the second part of this Q&A, Coffee General Manager Joe Stanziano talks about the segment’s sustainability challenges and future plans.

    By • May 23, 2023
  • Babe wine, AB Inbev
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    Retrieved from AB InBev.
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    AB InBev to discontinue Babe wine and Hiball energy brands

    The alcohol giant told wholesalers that the decision was made to better focus the company and simplify it for growth by prioritizing its mega brands while supporting “choiceful innovations.”

    By • May 22, 2023
  • tea farm farmers
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    pawopa3336 via Getty Images
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    Major tea companies linked to plantations with reported human rights abuses, report says

    Companies including Unilever, Ekaterra and Starbucks said they are working to address these issues through greater supply chain transparency.

    By • May 22, 2023
  • Three different sized packages of Kinder Chocolate bars on a wooden counter with pieces of the chocolate lying in front.
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    Courtesy of Ferrero
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    Ferrero brings Kinder Chocolate to the US

    The flagship product of the popular candy brand is a large part of the European confectioner’s plan for North American growth.

    By • May 22, 2023
  • A double-decker plant-based burger with lettuce and tomato, American cheese, pickles and other toppings sitting on a white wood-grain surface with white wood paneling in the background.
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    Courtesy of Beyond Meat
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    Beyond Meat launches smash burgers in foodservice

    The new offering brings a plant-based version of the trendy thin and deeply flavored burgers to operators nationwide. 

    By • May 19, 2023