Corporate Operations
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Should grocers try reclassifying their beverage aisles?
Shoppers’ desire for drinks that match specific needs is reshaping the category, FMI found.
By Catherine Douglas Moran • Aug. 6, 2026 -
B&G Foods CEO to step down after 5 years
The Ortega owner has not yet disclosed who will replace Casey Keller, but said the individual is in a senior leadership position at another public company.
By Christopher Doering • Aug. 6, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Froot Loops maker WK Kellogg will cut artificial colors a year ahead of schedule
All of the cereal giant’s products will soon use dyes from natural sources, with shipments to retailers expected to begin by the end of 2026.
By Christopher Doering • Aug. 6, 2026 -
The biggest food M&A deals of 2026 so far
Companies focused on clean-label ingredients and high-protein made up the bulk of acquisition activity as big brands strategically capitalize on new trends.
By Sarah Zimmerman • Aug. 5, 2026 -
Big Food fills up on DTC sales
While sales directly from brands' digital platforms are unlikely to ever top brick-and-mortar, they allow food manufacturers to connect with consumers and test new products.
By Christopher Doering • Aug. 5, 2026 -
Retrieved from LinkedIn on August 04, 2026
PepsiCo expands presence in refrigerated meals with chilled soup
The food giant is bringing its Alvalle gazpacho brand to the U.S. as it looks to expand in fresh snacks and meals.
By Christopher Doering • Aug. 4, 2026 -
Tyson suggests high beef prices face long recovery
The meat giant said the Trump administration's efforts to boost supply are unlikely to make a significant impact in the near-term.
By Sarah Zimmerman • Aug. 4, 2026 -
Chobani faces revived lawsuit claiming ‘zero sugar’ label deceived consumers
A judge ruled the complaint could continue after the FDA said allulose counted as a sugar despite past enforcement discretion guidance.
By Laurel Deppen • Aug. 4, 2026 -
Cup Noodles maker taps AI to sharpen planning, reduce costs
Nissin Foods expects to record increased fill rates and improved forecasting accuracy by using an AI-powered demand and supply planning tool.
By Phil Neuffer • Aug. 4, 2026 -
Sargento buys dips and spreads maker La Terra Fina
The deal brings the cheesemaker into the deli section and reflects its ambitions to grow in snacks and mealtime occasions.
By Sarah Zimmerman • Aug. 3, 2026 -
Why cereal box toys are making a comeback
Companies like WK Kellogg are looking to tap into the nostalgia that millennial and Gen X parents feel for the childhood ritual of scooping out the tiny treasures.
By Michael Brady • Aug. 3, 2026 -
Column
Leftovers: Chips Ahoy! launches first mystery flavor | Sam Adams goes booze-free for Octoberfest
The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.
By Food Dive staff • July 31, 2026 -
Chocolate makers are defending themselves against cocoa price swings
Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.
By Sarah Zimmerman • July 30, 2026 -
Mondelēz shows uneven gains on 2025 sustainable sourcing goals
The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.
By Antone Gonsalves • July 30, 2026 -
Conagra eliminates COO role in leadership shakeup
The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.
By Laurel Deppen • July 30, 2026 -
Coca-Cola’s namesake soda won big at the World Cup
CEO Henrique Braun said the 5% volume increase, the brand’s largest in nearly 20 years, reflects how the beverage giant is using innovation and market insights to drive growth.
By Laurel Deppen • July 29, 2026 -
Conagra to invest $125M in supply chain resilience
The food manufacturer intends to maintain high service levels, reassess its product mix and reduce days of inventory, executives said.
By Antone Gonsalves • July 29, 2026 -
‘Bean Appétit’: How Jelly Belly is positioning itself as a luxury candy
Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.
By Christopher Doering • July 29, 2026 -
Coca-Cola restores Fairlife production after ransomware attack
The company said it does not expect the disruption to have a material impact on financial performance or operations.
By David Jones • July 28, 2026 -
Spam maker Hormel Foods elevates insider to CEO
CPG veteran John Ghingo will assume the top role on Oct. 26, telling Food Dive he has plans to “accelerate” investments in critical areas such as data and artificial intelligence.
By Christopher Doering • July 28, 2026 -
Grocery volumes contract for fifth consecutive month, report finds
Shopper pullback has outpaced pricing growth and inflation, according to an analysis from Bain & Company and NielsenIQ.
By Sam Silverstein • July 27, 2026 -
EXCLUSIVE
Campbell’s Chunky Soup expands into frozen meals
The offerings, which contain up to 28 grams of protein and feature some of the soup’s most popular flavors, bring the brand into a new part of the store.
By Christopher Doering • July 27, 2026 -
Sponsored by Toyota Automated Logistics
Building a more resilient food and beverage supply chain with automation
Automation is transforming food and beverage distribution for speed, accuracy and growth.
July 27, 2026 -
Nestlé to sell half of waters business in $3.4B deal
The transaction creates a newly independent company called Peranel, which will house brands such as S.Pellegrino and Source Perrier.
By Laurel Deppen • July 24, 2026 -
McCormick outlines operating structure ahead of Unilever combination
The spice giant disclosed its new executive team after its $44 billion acquisition made some investors "squeamish," according to one analyst.
By Sarah Zimmerman • July 23, 2026