Corporate
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China resumes US poultry imports after 4-year ban
The resumption of shipments to the communist country, which ended in 2015 following an avian flu outbreak in the U.S., could be worth more than $1 billion annually, according to the USTR.
By Cathy Siegner • Nov. 15, 2019 -
Layn develops a sweeter variety of monk fruit
The company's Super V Fruit can help manufacturers with sugar reduction and limit the land, water and other resources needed for production.
By Cathy Siegner • Nov. 14, 2019 -
Nextleaf Solutions secures US patents for CBD extraction and purification
In Canada, the company has gone a step further, partnering with BevCanna Enterprises to launch cannabis drinks.
By Lillianna Byington • Nov. 14, 2019 -
Nielsen expands analytics partnership with General Mills
The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.
By Cathy Siegner • Nov. 14, 2019 -
Symrise to open innovation center at Unilever HQ in the Netherlands
The flavor producer said the integrated product development facility will allow more scientific collaboration with the CPG giant on trendy foods.
By Cathy Siegner • Nov. 14, 2019 -
Pepsi debuts limited-edition non-alcoholic sparkling rosé cola
The soda giant is teaming up with the TV network Bravo to launch the trendy beverage this weekend at its inaugural convention in New York City.
By Cathy Siegner • Nov. 14, 2019 -
Deep DiveAfter the summer's hard seltzer spike, will the segment lose its fizz?
This year, market leader White Claw saw exploding sales and even a shortage — and legacy brewers are trying to cash in on what they hope is a lasting trend.
By Lillianna Byington • Nov. 14, 2019 -
Deep DiveDoes the beef against beef make financial sense?
As the holidays approach, plant-based protein companies are making a play for the dinner table.
By Barbara Ballinger • Nov. 13, 2019 -
Tyson: Current market makes accurate forecast impossible
A deadly disease affecting the global hog supply, unpredictable trade policy shifts and a fire in Kansas all made executives wary of predicting next year's earnings — but it's not all bad news.
By Emma Cosgrove • Nov. 13, 2019 -
Banza chickpea pasta raises $20M to expand its products, people and reach
The company, which received the latest round of funding from Enlightened Hospitality Investors and Prelude Growth Partners, says it will be moving into food service next year.
By Jessi Devenyns • Nov. 13, 2019 -
Bolthouse Farms chief rebuilding company after 'wrong marriage' to Campbell Soup
Jeff Dunn, who worked with a private equity firm to acquire the brand earlier this year, said the maker of fresh carrots and refrigerated juices is rapidly innovating and ideally positioned to benefit from demand for plant-based products.
By Christopher Doering • Nov. 13, 2019 -
AB InBev buys remaining stake in Craft Brew Alliance for $321M
After passing on an option to buy the shares for a higher price in August, the beverage giant, which already owns nearly a third of the group, adds brands including Kona Brewing and Redhook Brewery to its portfolio.
By Christopher Doering • Nov. 12, 2019 -
Dean Foods files for bankruptcy and is in 'advanced discussions' for sale
"Despite our best efforts to make our business more agile and cost-efficient, we continue to be impacted by a challenging operating environment," CEO Eric Beringause said in a release.
By Lillianna Byington • Nov. 12, 2019 -
59% of adults prefer snacking to meals, Mondelez study finds
According to the company's first-ever "State of Snacking" report, convenience and quality ranked as the top factors impacting choices.
By Jessi Devenyns • Nov. 11, 2019 -
OpinionAccuracy in food safety: Why good enough isn't good enough
Even a system that catches pathogens 98% of the time could have huge cost and reputational repercussions for a brand, writes Clear Labs CEO Sasan Amini.
By Sasan Amini • Nov. 11, 2019 -
Maple Leaf is the first major food company to go carbon neutral
The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.
By Cathy Siegner • Nov. 08, 2019 -
Coca-Cola's Aha moment: New sparkling water brand debuts in March
The soda giant's first major launch since 2006 will replace Dasani Sparkling and be in eight fusion flavors, two with 30 mg of added caffeine.
By Jessi Devenyns • Nov. 08, 2019 -
A fungus among us: Food makers cuddle up to the much maligned mushroom
From jerky to bars, the ingredient is being incorporated into more products by CPG companies wanting to tap into its numerous health benefits and meat-like qualities.
By Christopher Doering • Nov. 07, 2019 -
How Siggi's plans to stay dominant in Icelandic yogurt
CEO Carlos Altschul said the emergence of competitors has kept the brand focused on innovating and growing its market share, with new products expected to arrive on shelves later this year.
By Megan Poinski • Nov. 07, 2019 -
Chobani Incubator salutes service with veterans cohort
J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.
By Megan Poinski • Nov. 07, 2019 -
Millennial parents want ads to reflect equal roles, Kraft Heinz case study says
The cohort finds traditional advertising to be the least influential channel.
By Dianna Christe • Nov. 06, 2019 -
Consumer appeal brings Bananamilk maker Mooala $8.3M in funding round
The maker of organic and dairy-free beverages will use the money to expand into new markets, accelerate product development and hire employees.
By Cathy Siegner • Nov. 06, 2019 -
Quorn's secret to longevity in the meat alternative sector
The 34-year-old company, which estimates it has served 5 billion meals in 17 countries, started out as a sustainability project. It now makes items including meatless burgers, nuggets and fish sticks.
By Megan Poinski • Nov. 05, 2019 -
OpinionHow regenerative agriculture and organic farming helps the earth
PBS recently published an article on how organic farming could worsen global warming, but General Mills' Shauna Sadowski writes it had omissions and misleading assertions.
By Shauna Sadowski • Nov. 04, 2019 -
Tyson will assess its deforestation risks
Sustainability-focused nonprofit Proforest will help the company look at its sourcing for cattle, palm oil, soy, timber, pulp and paper to develop its upcoming forest protection policy.
By Cathy Siegner • Nov. 04, 2019
