Innovation
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Courtesy of Beatbox
ColumnLeftovers: BeatBox jams with Cinnabon | Topo Chico launches premium canned water
The party punch brand is bringing an April Fools’ joke to life, while Bauducco looks to introduce Americans to panettone made with Skippy peanut butter.
By Food Dive staff • Oct. 9, 2026 -
Christopher Doering/Food Dive
PepsiCo plans cost cuts as North American struggles persist
CEO Ramon Laguarta said the company plans to raise prices on select offerings and evaluate “every cost with aggressive lenses.”
By Christopher Doering • Oct. 8, 2026 -
Courtesy of Keurig Dr Pepper
Keurig Dr Pepper bets on iced coffee with espresso concentrate
The coffee giant’s new innovation will be available across four of its global coffee brands in black, caramel and mocha flavors.
By Laurel Deppen • Oct. 8, 2026 -
Courtesy of Coca-Cola
Coca-Cola steps into better-for-you soda market with prebiotics
The soda giant is entering the buzzy category and will compete with Olipop and PepsiCo-owned Poppi.
By Laurel Deppen • Oct. 7, 2026 -
Courtesy of Lindt & Sprüngli
Ghirardelli brings 174-year-old chocolate brand to packaged cookies
The baked good will be pitted against other premium offerings in the nearly $19 billion cookie space, such as Mondelēz’s Tate’s.
By Christopher Doering • Updated Oct. 7, 2026 -
Retrieved from IFT on October 06, 2026
Top food and beverage industry events in 2027
A list of must-attend conferences and trade shows for professionals to keep up with the biggest innovations and consumer trends set to define next year.
By Sarah Zimmerman • Oct. 6, 2026 -
Courtesy of Kraft Heinz
Kraft Mac & Cheese enters first new category in decades with cheesy ramen
The launch comes as owner Kraft Heinz invests $700 million into marketing, sales, and R&D under CEO Steve Cahillane to drive growth.
By Laurel Deppen • Oct. 6, 2026 -
Courtesy of Ferrero
Nutella maker Ferrero building a sweets ‘powerhouse’ in the US
The company is increasing marketing and innovation as it aims to nearly double sales to $20 billion through a portfolio of candies, cereals and more.
By Christopher Doering • Oct. 6, 2026 -
Courtesy of Once Upon a Farm
Once Upon a Farm joins crowded kids electrolyte space
The baby brand’s pouch offering, which caters to active children, comes a month after Nestlé’s Gerber entered the pediatric rehydration sector.
By Christopher Doering • Oct. 5, 2026 -
Permission granted by Ferrero
EXCLUSIVEFerrero launches Nutella-filled frozen waffles
The product, set to launch in the U.S. next spring, is meant to be a premium option in a space that has lacked meaningful innovation, an executive said.
By Christopher Doering • Oct. 5, 2026 -
vgajic via Getty Images
Sponsored by TELUS Agriculture & Consumer GoodsProtein is maxed out. Here’s where CPG growth is hiding.
Protein claims are everywhere. Here's the shelf strategy that still moves volume.
Oct. 5, 2026 -
Courtesy of Mars
ColumnLeftovers: Skittles gives gummies some crunch | Cup Noodles bites back for Halloween
The Mars-owned brand leans into multi-textural experiences with Skittles Gummy Crystals, while the founders of THC cocktail brand Nowadays launch a relaxation-focused functional beverage.
By Food Dive staff • Oct. 2, 2026 -
Courtesy of Hannaford
Private label brands embrace own identities in packaging design
Retailers are using store brand packaging to show they understand their customers’ priorities.
By Shefali Kapadia • Oct. 2, 2026 -
Christopher Doering/Food Dive
Conagra slims down portfolio while investing more in popcorn, meat sticks
The Healthy Choice maker is exiting Celeste frozen pizza as it reviews its business for other brands and SKUs to cut.
By Christopher Doering • Oct. 1, 2026 -
Courtesy of PepsiCo
Q&AHow PepsiCo uses chefs to think differently about innovation
The snack giant is tapping into culinary expertise to remain competitive and uncover flavors that will resonate with fickle consumers.
By Christopher Doering • Sept. 30, 2026 -
Permission granted by 7-Eleven
Sour power: C-stores begin to capitalize on the in-demand flavor profile
Sour food and beverage sales across all retail types jumped 10.8% in dollar terms over the past year, according to Circana.
By Christine Blank • Sept. 30, 2026 -
Courtesy of Molson Coors
Molson Coors bets on nonalcoholic drinks with national expansion
The Coors owner plans to further scale its Coors 0.0 brand and launch a nonalcoholic version of Leinenkugel’s summer shandy.
By Laurel Deppen • Sept. 29, 2026 -
Courtesy of Mars
Cheez-It flexes with protein-loaded cheese cracker
The Mars-owned brand is the latest to add the nutrient to mainstream snack brands, joining Goldfish, Eggo and Doritos.
By Christopher Doering • Sept. 28, 2026 -
Christopher Doering/Food Dive
How Mondelēz keeps Mallomars a ‘cultural icon’ after 113 years
The chocolate-coated marshmallow cookie is only available seasonally and in select markets, but it has carved out a valuable niche for the Oreo maker as a steady, dependable performer.
By Christopher Doering • Sept. 28, 2026 -
Getty Images
Aldi to roll out first ready-made meals line
The collection of single-serve and family-size meals adds a new dimension to the discount grocer’s lineup of store brand products.
By Jeff Wells • Sept. 25, 2026 -
Courtesy of Hidden Valley Ranch
ColumnLeftovers: Hidden Valley Ranch goes dark for Halloween | V8 energizes with electrolytes
The dressing turns black for its first-ever seasonal product, while Ocean Spray positions cranberry as the next pumpkin spice with new innovations.
By Food Dive staff • Sept. 25, 2026 -
Brett Carlsen via Getty Images
How ready-to-drink cocktails are reshaping the spirits industry
As more consumers gravitate toward RTDs, alcohol giants must choose between developing new products internally or buying their way in.
By Michael Brady • Sept. 24, 2026 -
Justin Sullivan via Getty Images
General Mills prioritizes innovation following recent price cuts
The Cheerios maker is trying to make its products stand out with protein, clean labels and other consumer trends.
By Christopher Doering • Sept. 24, 2026 -
Courtesy of Ferrero North America
Ferrero relaunches Wonka candy brand
The food giant is releasing a line of limited-edition treats with unexpected colors and texture combinations to attract a new generation of consumers.
By Sarah Zimmerman • Sept. 23, 2026 -
Courtesy of The Campbell's Company
Goldfish dives into protein with new cracker
After admitting it was slow to innovate the popular snack, Campbell’s has been bringing the offering into new categories to grow its reach.
By Christopher Doering • Sept. 23, 2026
