Innovation
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Courtesy of Hershey
ColumnLeftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.
By Food Dive staff • Sept. 4, 2026 -
Brandon Bell via Getty Images
GLP-1s are pushing protein demand to new heights
A new report from Circana found that protein is the second most sought after ingredient Americans want in their diets, behind vegetables.
By Sarah Zimmerman • Sept. 3, 2026 -
Permission granted by PepsiCo
PepsiCo puts fresh foods in focus as consumers move away from processed snacks
The CPG giant is taking aim at the fast-growing $271 billion store perimeter with healthier fare such as guacamole, hummus and gazpacho.
By Christopher Doering • Sept. 3, 2026 -
Courtesy of Ferrero
Ferrero looks to turn around Power Crunch with relaunch
The wafer-based protein bar, which the Nutella maker bought in 2025, is “rebalancing” its ingredients and touting a crispier texture.
By Christopher Doering • Sept. 2, 2026 -
Stock via Getty Images
Craft beer enters a new era
Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
By Laurel Deppen • Aug. 31, 2026 -
Courtesy of Mars Snacking
ColumnLeftovers: Pringles introduces thicker chips | Pop-Tarts gets buzzed with BuzzBallz
The Mars Snacking brand is launching a sturdier crisp designed for dipping, while Snoop Dogg's Dr. Bombay releases a nostalgic popsicle.
By Food Dive staff • Aug. 28, 2026 -
Christopher Doering/Food Dive
Trix maker General Mills removes synthetic dyes from US cereals
The cereal maker said it remains on track to remove artificial colors from the rest of its American retail portfolio by the end of 2027.
By Christopher Doering • Aug. 27, 2026 -
Courtesy of Mondelēz International
Q&AHow Oreo’s endless flavor innovations help keep it on top
From strawberry milkshake to chicken and waffles, Mondelēz International is attracting new consumers and keeping its 114-year-old cookie brand relevant with the launch of “playful” flavors.
By Christopher Doering • Aug. 26, 2026 -
Courtesy of Saint James Tea
Saint James enters yerba mate with first new product extension
The Gen Z-focused brand is broadening its reach to tap into a demand for natural caffeine.
By Laurel Deppen • Updated Aug. 25, 2026 -
Courtesy of Mondelēz International
Mondelēz brings UK protein bar Grenade to the US
The Clif and Perfect Bar owner is doubling down on its domestic bar portfolio to leverage growing consumer demand for protein and portability.
By Christopher Doering • Aug. 25, 2026 -
Kevin Dietsch via Getty Images
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
By Christopher Doering • Aug. 24, 2026 -
Retrieved from Gopuff.
Gopuff expands private label, debuts first-ever seasonal product lineup
The additions mainly include baked goods such as cakes, cookies, danishes, edible and bakeable cookie dough, toaster pastries and fudge.
By Brett Dworski • Aug. 21, 2026 -
Courtesy of General Mills
ColumnLeftovers: Reese’s Puffs spoons up PB&J cereal | Little Bites debuts mystery muffins
The launch from General Mills follows the success of Reese’s PB+J cups last year, while drive-thru coffee chain 7 Brew enters retail with a lineup of caffeinated drinks.
By Food Dive staff • Aug. 21, 2026 -
Courtesy of Nestle
OpinionWhat does the ‘GLP-1 friendly’ label really mean?
Food brands are increasingly using the label on packaging, but failing to explain how it may help consumers on weight loss drugs, an expert writes.
By Tom Newmaster • Aug. 18, 2026 -
Courtesy of Kraft Heinz
Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs
Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.
By Christopher Doering • Aug. 17, 2026 -
Permission granted by Dennis Group
Sponsored by Dennis GroupThings to know before you grow
Five overlooked design choices can make or break your facility’s future expansion plans.
By Mallory Galloway • Aug. 17, 2026 -
Courtesy of Khloud
ColumnLeftovers: Khloud adds collagen to protein chips | Hershey goes beyond sweets for Halloween
Khloé Kardashian's snack brand is expanding its functional lineup, while McCain's frozen snack brand debuts sauce-filled mozzarella sticks.
By Food Dive staff • Aug. 14, 2026 -
Permission granted by Hippeas
5 new snacks capitalizing on hot c-stores trends
Unique offerings from both newer and popular snackmakers are rising up to meet changing customer tastes.
By Christine Blank • Aug. 13, 2026 -
Christopher Doering/Food Dive
Mondelēz takes big bite of premium cookie market with Tate’s
The snacking giant said the brand is growing 2.5 times faster than the cookie category and is benefiting from consumer demand for high-end treats.
By Christopher Doering • Aug. 12, 2026 -
Courtesy of Jif
Jif’s reworks logo to go beyond peanut butter and jelly
A new campaign taps into the brand’s recognizability and turns it into a vehicle to suggest new occasions for the peanut butter.
By Chris Kelly • Aug. 12, 2026 -
Courtesy of The Campbell's Company
Goldfish debuts first gluten-free option
The Campbell's Company said the innovation is one of the most requested by consumers in the brand's history.
By Sarah Zimmerman • Aug. 11, 2026 -
Courtesy of Keurig Dr Pepper
7Up ups the lime in recipe overhaul
The change, meant to differentiate 7Up from rival Sprite, marks the biggest innovation for the Keurig Dr Pepper-owned brand in more than 15 years.
By Laurel Deppen • Aug. 10, 2026 -
Courtesy of Nutrabolt
ColumnLeftovers: C4 splashes into sparkling protein | Minute Maid Spiked expands into hard iced tea
The energy drink brand's launch is part of a move into non-caffeinated functional beverages, while Mexico juice giant Jumex enters protein shakes.
By Food Dive staff • Aug. 7, 2026 -
Justin Sullivan via Getty Images
Kraft Heinz pours nearly $100M more into innovation to drive turnaround
Higher-impact media partnerships and stronger creative are leading to “green shoots” for its brands in the U.S., executives said.
By Peter Adams • Aug. 7, 2026 -
Courtesy of Ortega
B&G Foods replaces CEO after 5 years
The Ortega and Crisco owner has named Tractor Supply executive Robert Mills to replace Casey Keller.
By Christopher Doering • Updated Aug. 10, 2026
