Policy
-
Cheung, Lance. (2011). "110303_CNPP_LSC_0206" [photograph]. Retrieved from Flickr.
New USDA policy will reject some salmonella-contaminated poultry products
The federal government will now test for the pathogen in breaded and stuffed raw chicken products, and plans a broader proposal to reduce illnesses from the bacteria in the fall.
By Megan Poinski • Aug. 2, 2022 -
Dimas Ardian via Getty Images
Cargill, Sanderson and Wayne Farms to pay $85M to settle DOJ wage suit
Days after the closing of Cargill and Continental Grain’s purchase of Sanderson Farms, the government accused the poultry processors of conspiring to suppress worker pay.
By Chris Casey • July 26, 2022 -
Explore the Trendline➔
Wakefern Food Group
TrendlineNatural and organic
Natural and organic foods have caught a brisk tailwind during the pandemic, as consumers increasingly seek out food options with a health halo.
By Food Dive staff -
Sarah Silbiger via Getty Images
FDA to review food program structure for potential overhaul
The U.S. food regulatory system has long been a target of criticism and legislative reform efforts. It has recently come under fire following high-profile failings, including the baby formula recall.
By Megan Poinski • July 20, 2022 -
Courtesy of The Giant Company
Why a medical group wants plant-based diets discussed at the White House
The Physicians Committee for Responsible Medicine wants the Biden administration to make this eating option a centerpiece of its food policy conference in September.
By Megan Poinski • July 19, 2022 -
Scott Olson via Getty Images
Chicken executives found not guilty of price fixing
The Department of Justice failed to convince a jury, for an unprecedented third time, to hold poultry executives accountable for conspiring to raise prices.
By Chris Casey • July 8, 2022 -
Courtesy of Ben & Jerry's
Ben & Jerry's sues Unilever to block sale of its Israeli business
In a lawsuit, the ice cream brand charges that its corporate parent decided to sell its interests in the Middle Eastern country without the consent of its independent board of directors.
By Samantha Oller • July 6, 2022 -
Orbon Alija via Getty Images
OpinionStand for something: How community outreach can help CPGs build their brands
Food companies can connect with consumers and employees through meaningful volunteerism and philanthropy, writes Ferrara’s Tola Alade-Lambo.
By Tola Alade-Lambo • July 6, 2022 -
Courtesy of Impossible Foods
National Chicken Council wants labeling restrictions on plant-based products
Until now, the poultry industry has been relatively silent about alternatives, but the trade group presented a survey that says 81% of consumers want non-meat products to be clearly labeled.
By Megan Poinski • June 30, 2022 -
Courtesy of Perfect Day
Why precision fermentation is in the Non-GMO Project's crosshairs
The group dedicated June to educating consumers about the dangers of what it called “synbio dairy” — using genetically modified cells to create proteins identical to those in cow-produced milk.
By Megan Poinski • June 29, 2022 -
Courtesy of Consumer Brands Association
Consumer Brands Association CEO leaving to lead travel group
Since Geoff Freeman took the helm nearly four years ago, the once-struggling organization has changed its priorities and welcomed several members.
By Christopher Doering • June 23, 2022 -
Scott Olson via Getty Images
Hershey applies to patent dairy-free chocolate with roasted grain
The Pennsylvania confectioner says this method can produce candy with a similar texture, mouthfeel, melt and taste to treats made with milk.
By Megan Poinski • June 9, 2022 -
DNY59 via Getty Images
Why the chicken executive price-fixing case is a priority for prosecutors
As the unusual third trial of leaders at Pilgrim's Pride and Claxton Poultry Farms begins, the Department of Justice is doubling down on its strategy of holding those in charge accountable for corporate misdeeds.
By Megan Poinski , Chris Casey • June 6, 2022 -
Chris Casey/Food Dive
Agriculture Secretary Vilsack announces plan to transform the food system
In a speech last week, the head of the USDA discussed the Biden administration's new efforts to increase competition, capacity and supply, which it ultimately expects to ease prices.
By Chris Casey • June 3, 2022 -
Courtesy of Upside Foods
Deep Dive // Race for regulation of cell-based meatHow should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities
With decision-making coming soon, players in cultivated and animal meat industries, state governments and policy groups expressed opinions about how the nascent space should be represented.
By Megan Poinski • May 31, 2022 -
Courtesy of Upside Foods
Race for regulation of cell-based meatTracking the comments on cell-based meat labeling
How should these products be described? Here's what companies, groups, governments and public officials told the USDA.
By Megan Poinski • May 31, 2022 -
kuarmungadd via Getty Images
OpinionWhy policy change and innovation are key to expanding access to healthy food
Humanity faces a huge challenge this World Hunger Day — requiring the tools and thinking of today to ensure a well-nourished society tomorrow, writes Pairwise CEO Tom Adams and registered dietitian Kristen F. Gradney.
By Tom Adams and Kristen F. Gradney • May 27, 2022 -
Luis Ascui/Stringer via Getty Images
FDA rules tagatose must be classified as an added sugar
Sweetener maker Bonumose questions the decision given the ingredient's health benefits, floating the idea of potential bias at the department.
By Megan Poinski • May 26, 2022 -
Stockah via Getty Images
Deep DiveWhat's standing in the way of a circular food packaging economy?
As CPGs test new bottle and wrapper prototypes and set goals to cut virgin plastic use, critics warn roadblocks could trip up their progress.
By Chris Casey • May 24, 2022 -
Mario Guti via Getty Images
OpinionIncome should not be a barrier to making ethical food choices
To create a fairer food system, WIC agencies across the U.S. must eliminate restrictions on buying cage-free eggs, writes Ben Williamson of Compassion in World Farming.
By Ben Williamson • May 16, 2022 -
Smederevac via Getty Images
OpinionTurning threats into opportunities: Can food companies successfully attack in all directions?
Whether it's sustainability, supply chain issues, inflation or the obesity crisis, CPGs must be able to tackle multiple challenges at once, writes Sean McBride of DSM Strategic Communications.
By Sean McBride • May 4, 2022 -
Megan Quinn/Food Dive
Meatpackers push back against lawmakers' price-fixing charges
At a recent Congressional hearing this week, leaders of Tyson, JBS and Cargill argued that market forces, not consolidation, were to blame for higher meat prices.
By Chris Casey • April 29, 2022 -
FDA investigating illness linked to Lucky Charms
Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.
By Chris Casey • April 25, 2022 -
Portra via Getty Images
Consumer awareness of food's environmental impact is slowly growing
A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes.
By Megan Poinski • April 25, 2022 -
Courtesy of The Giant Company
Report: Food's future is more complicated than the alternative protein debate makes it seem
The study from IPES-Food says that changes are needed to stabilize the food system, but a wholesale switch to plant-based or cuts in greenhouse gas emissions ignore some pressing issues.
By Megan Poinski • April 8, 2022 -
Justin Sullivan via Getty Images
Q&AAfter years of growing awareness, ReFED director sees a 'rubber-meets-the-road moment' for food waste
The U.S. government's 2030 food loss and waste reduction goal is fast approaching, and consumers are paying more to eat. Dana Gunders discusses what this all means for reduction and recycling efforts.
By Cole Rosengren • April 6, 2022
