Policy
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Christopher Doering/Food Dive
Deep DiveCoca-Cola and PepsiCo proxy clash with activist investor over sugar hints at future skirmishes
The fight may be a prelude to more battles as shareholders seek greater influence in corporate America on issues such as politics, diversity, health and the environment.
By Christopher Doering • April 19, 2021 -
Many global food brands failing on animal welfare, report says
The 2020 Business Benchmark on Farm Animal Welfare reveals that 59 of the world's 150 largest food brands provide little or no information on their policies, and 31 have no framework at all.
By Barbara Smith • April 01, 2021 -
Explore the Trendline➔
Wakefern Food Group
TrendlineNatural and organic
Natural and organic foods have caught a brisk tailwind during the pandemic, as consumers increasingly seek out food options with a health halo.
By Food Dive staff -
Courtesy of NRDC
ADM pledges to remove deforestation from its supply chain by 2030
The ingredients giant has also updated its policies, originally released in 2015, on water conservation, traceability and reducing greenhouse gas emissions.
By Barbara Smith • March 25, 2021 -
Post settles sugary cereal lawsuit for $15M and agrees to drop health-focused label claims
The cereal maker will stop using terms including "no high fructose corn syrup," "less processed," "wholesome," "smart" and "nutritious" on products with at least 10% of calories coming from the sweetener.
By Lauren Manning • March 02, 2021 -
Clif Bar plans to double its sales and positive environmental impact
The health bar brand is adding 50 new roles in analytics and innovation, while cutting approximately 125 others as it leans further into sustainability to stay relevant.
By Barbara Smith • Feb. 25, 2021 -
As more than half of consumers deal with food allergies, FARE looks to expand access to care
The leading advocacy and research group recently published a blueprint to make treatment more equitable among races and put it into action with a new community partnership in New Jersey.
By Megan Poinski • Feb. 22, 2021 -
Courtesy of Foster Farms
Tyson and Foster Farms begin COVID-19 vaccinations at some plants
The publicly traded meat giant also announced that Matrix Medical Network would address and monitor its efforts to protect workers from the virus.
By Megan Poinski • UPDATED: Feb. 5, 2021 at 10:09 a.m. -
Photo by Rodrigo Flores on Unsplash
Nestlé sets goal of 100% responsibly sourced coffee by 2025
The company requires farmer groups and suppliers to adopt practices aligned with its Responsible Sourcing Standards.
By A.B. Brown • Jan. 29, 2021 -
Motif FoodWorks
Deep DiveWill 2021 be the turning point for food technology?
What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
By Megan Poinski • Jan. 26, 2021 -
Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
White House withdraws Trump-era rule to permanently increase poultry line speeds
The USDA said revoking the measure, which would have increased line speeds to 175 birds per minute from 140, is part of a broader review of rules by the new administration.
By Christopher Doering • Jan. 26, 2021 -
Courtesy of Chobani
Chobani to give its 2,220 workers up to 6 hours off to get COVID-19 vaccine
The Greek yogurt maker said it's looking into hosting on-site vaccination clinics as soon as food processing workers become eligible for the shot.
By Christopher Doering • Jan. 22, 2021 -
PureCircle settles stevia patent infringement lawsuit
Under terms of the largely confidential settlement, a licensing agreement allows smaller provider Almendra to continue selling its disputed Steviarome ingredients worldwide.
By Megan Poinski • Jan. 21, 2021 -
Kendall Davis/Food Dive
Tracking food industry priority for the COVID-19 vaccine
President Joe Biden announced a deadline of April 19 for all adults in every state to be eligible for the coronavirus vaccine.
By Thai Phi Le • UPDATED: April 6, 2021 at 10:12 a.m. -
Christopher Doering/Food Dive
Coca-Cola, Tyson Foods and ADM among companies to suspend political donations
CPG companies joined dozens of large U.S. businesses in reconsidering their contribution practices after last week's violent protest at the U.S. Capitol.
By Christopher Doering • Jan. 13, 2021 -
US tariffs on high-alcohol wine from Germany and France take effect this week
The new import duties are part of a longstanding dispute about commercial jetliner subsidies that has spilled over into food and drink.
By Christopher Doering • Jan. 11, 2021 -
Retrieved from USDA photo by Preston Keres via Flikr.
Tyson Foods not protected by executive order keeping plants open, judge rules
The federal court is sending an Iowa lawsuit about a worker's death back to the state level after rejecting the company's claim it was acting at the direction of the federal government.
By Lillianna Byington • Jan. 04, 2021 -
Dietary Guidelines published without changes to added sugars or alcohol recommendations
The document from USDA and HHS is being criticized for not incorporating more recommendations from scientists, dietitians and medical professionals.
By Megan Poinski • Dec. 29, 2020 -
Samantha Liss, Healthcare Dive
Deep Dive5 questions to ask before adopting a coronavirus vaccine policy
Vaccines are still one arrow in an employer's COVID-19 quiver, an attorney said. Incentives and education may also be preferable to mandates.
By Ryan Golden • Dec. 22, 2020 -
Proposal would move GMO food animal regulation to USDA
Moving this approval from the FDA — which gives bioengineered food animals the same scrutiny as new drugs — is wanted by farm groups.
By Megan Poinski • Dec. 22, 2020 -
FDA OKs 'potassium salt' for ingredient labels
Ingredients company NuTek Food Science petitioned the agency in 2016 to allow a more consumer-friendly name for potassium chloride, the nutrient-dense salt replacement.
By Megan Poinski • Dec. 18, 2020 -
USDA plans to crack down on nitrate and nitrite labeling claims in meat
In response to a request from the Center for Science in the Public, the department said it intends to approve non-synthetic sources such as celery powder as curing agents.
By Jessi Devenyns • Dec. 16, 2020 -
Courtesy of Eat Just
Deep DiveFrom science to reality: What approval of cell-based meat means for the industry
Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.
By Megan Poinski • Dec. 15, 2020 -
FDA approves GMO pork, but there's no determination if it's safe for those with allergies to eat
GalSafe pigs cause no reaction in pharmaceutical uses and general consumption, but their path as a food is unclear without further safety verifications.
By Megan Poinski • Dec. 15, 2020 -
Biden to tap Obama agriculture secretary Vilsack for same post at USDA, reports say
The former Iowa governor led the department that deals with agriculture, food aid and food safety from 2009 to early 2017. He is seen as a consensus pick.
By Megan Poinski • Dec. 09, 2020 -
Catherine Douglas Moran/Food Dive
Senators and alcohol industry pressure Congress for tax relief
The popular tax break for alcohol producers continues to have support, but there is no guarantee that it will be reinstated come 2021.
By Jessi Devenyns • Dec. 03, 2020
