Policy
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Biden nominates Robert Califf to return as FDA head
If confirmed by Congress, the cardiologist could shape the framework for cell-based meat and finish the work he started five years ago defining controversial labeling terms.
By Ned Pagliarulo , Jonathan Gardner , Megan Poinski • Updated Nov. 12, 2021 -
Mario Tama via Getty Images
Court stays employer vaccine mandate
The 5th Circuit ordered the stay due to "grave statutory and constitutional issues with the Mandate."
By Kathryn Moody • Nov. 6, 2021 -
Anna Moneymaker via Getty Images
OSHA: Employers have 60 days to mandate COVID-19 vaccines
It is a monumental — if expected — development for workplaces throughout the U.S. But expect the news on the emergency temporary standard to move fast.
By Ryan Golden • Updated Nov. 4, 2021 -
Scott Olson via Getty Images
US, EU reach agreement to ease steel and aluminum tariffs
Europe will also lift the 25% retaliatory tariffs that upended global supply chains for companies that make liquor, motorcycles and jeans.
By Sarah Zimmerman • Nov. 2, 2021 -
Pomeroy, Erica. (2013). "On the Road with Mike Taylor" [photograph]. Retrieved from U.S. Food and Drug Administration.
Salmonella illnesses linked to onions grows to 892
A handful of companies that may have used or processed the root vegetables imported from Mexico by ProSource Produce and Keeler Family Farms have also voluntarily recalled products.
By Megan Poinski • Updated Nov. 18, 2021 -
Mario Tama via Getty Images
After 5 years, FDA codifies salt reduction targets
These voluntary guidelines were first proposed in 2016 and could help reduce U.S. consumers' daily salt intake by about 12% — an amount federal recommendations say still isn't enough.
By Megan Poinski • Oct. 13, 2021 -
Ulet Ifansasti via Getty Images
OpinionFood companies must embrace transparency and accountability to end deforestation
Businesses need to be judged on their progress while being honest about the challenges they face in meeting their commitments, writes Wai-Chan Chan of The Consumer Goods Forum.
By Wai-Chan Chan • Oct. 12, 2021 -
Permission granted by WZZM-13
Labor crisis roils the food industryLabor strikes target Big Food as workers seize on industry turmoil
Workers at Kellogg, Mondelēz and Frito-Lay are demanding concessions from companies at a time of labor shortages, increased product demand and supply chain disruption across the U.S.
By Chris Casey • Oct. 6, 2021 -
Courtesy of Future Meat Technologies
75% of cell-based meat companies prefer the term 'cultivated' for their products
The Good Food Institute polled 44 leaders in the space last month, finding the results matched up with a 2019 consumer study the advocacy group had done.
By Megan Poinski • Oct. 1, 2021 -
Scott Olson via Getty Images
Nestlé, Campbell Soup 'highly exposed' to climate risks, investor group warns
The food giants were among 50 large companies most at physical risk to droughts, wildfires, floods and other environmental dangers, according to a report by the Institutional Investors Group on Climate Change.
By Chris Casey • Sept. 29, 2021 -
Courtesy of AB InBev
ColumnLeftovers: Bud Light Seltzer falls into seasonal flavors; Hostess gets healthy with Voortman cookies
The AB InBev brand offers a taste of autumn with its new variety pack, and Ben & Jerry's partners with Black-owned businesses to brew up a new flavor.
By Food Dive staff • Sept. 24, 2021 -
Courtesy of Tyson Foods
Consumer Brands Association asks Biden for vaccine regulation clarity
To keep manufacturing lines staffed by employees inoculated against COVID-19, the trade group says it needs to know details about vaccine documentation, testing requirements and how to continue operations.
By Megan Poinski • Sept. 13, 2021 -
Courtesy of Sensient
New blue: FDA approves Sensient's natural color made from butterfly pea flower
The heat- and light-stable natural ingredient produces different hues depending on a product's pH, the manufacturer says.
By Samantha Oller • Sept. 9, 2021 -
Paula Bronstein via Getty Images
USDA to provide $700M in grants to meatpackers, farm workers impacted by COVID-19
Secretary Tom Vilsack said while the pandemic placed frontline employees at a physical risk, the virus' impact on their finances shouldn't be ignored.
By Christopher Doering • Sept. 7, 2021 -
Courtesy of Tyson Foods
Tyson wins union support for worker vaccine mandate
An agreement with the United Food and Commercial Workers International Union granting paid sick leave to fully vaccinated employees comes shortly after the FDA approved Pfizer's COVID-19 shot.
By Jessi Devenyns • Sept. 6, 2021 -
Courtesy of Eat Just
USDA extends comment period for cell-based meat labeling
After several requests, the agency said it will be accepting responses on the issue until Dec. 2.
By Megan Poinski • Updated Nov. 17, 2021 -
Photo by Fauxels (Studio) from Pexels
Food and beverage companies have room to grow on diversity goals, study finds
Women and historically marginalized people made up 35% of companies' executive boards in 2020, according to a new report from Deloitte and FMI.
By Chris Casey • Aug. 27, 2021 -
Why Mondelēz's retirement switch has riled Nabisco workers
Given the snack maker's healthy revenue gains, striking employees want it to restore pension contributions it froze three years ago.
By Robert Freedman • Aug. 27, 2021 -
Courtesy of Aryballe
How digital olfaction could make inroads with the food industry and consumers
From aiding with product creation to sniffing out spoiled produce, technology that mimics the way humans smell has the potential for wide applicability.
By Catherine Douglas Moran • Aug. 24, 2021 -
Joe Raedle via Getty Images
OpinionFalse advertising lawsuits are ramping up in food and beverage
A review of current cases and trends shows that legal action challenging "healthy," added sugar, artificial flavoring and "all-natural" claims will escalate in the year ahead, write Pooja Nair and Cate Veeneman of Ervin Cohen & Jessup.
By Pooja S. Nair and Cate Veeneman • Aug. 23, 2021 -
Tim Boyle via Getty Images
PepsiCo aims to replenish more water than it consumes by 2030
The snack and beverage maker said the stringent water-use-efficiency standards would cover more than 1,000 global facilities, saving over 11 billion liters annually.
By Christopher Doering • Aug. 19, 2021 -
VLG via Getty Images
Sponsored by ZosiHow to protect your consumers from allergens
With increased allergen awareness among consumers, restaurants and other food handlers should encourage employees to train to increase their food allergy awareness.
Aug. 9, 2021 -
Courtesy of Tyson Foods
Tyson to require COVID-19 vaccinations for entire US workforce
The meat processor would be the largest food company in the country to mandate the shot, as the delta variant triggers a wave of new infections.
By Samantha Oller • Aug. 4, 2021 -
Courtesy of BrightFarms
BrightFarms recalls packaged salad greens for possible salmonella contamination
The recall, linked to the indoor hydroponic grower's Rochelle, Illinois, greenhouse, includes leafy greens sold in Illinois, Indiana, Iowa and Wisconsin.
By Lauren Manning • July 19, 2021 -
Two-thirds of food processors expect food-safety claims to rise, report says
A clear majority of executives — 72% — feel they are at least somewhat prepared to handle a foodborne illness crisis, according to a recent analysis by law firm Lathrop GPM LLP.
By Lauren Manning , Samantha Oller • July 13, 2021
