The Latest

  • A package of Oreo's Easter cookies
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    Permission granted by Mondelēz International
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    Q&A

    How Mondelēz is adding more ‘razzle-dazzle’ to Easter and beyond

    The company is positioning Oreo, Swedish Fish and Sour Patch Kids to have a bigger holiday presence as the seasonal segment drives outsized growth for the snacking giant.

  • Two men speaking in a panel
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    Permission granted by IFT FIRST
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    Sponsored by IFT FIRST

    When food science meets the expo hall: How IFT FIRST is re‑engineering professional learning in 2026

    IFT FIRST in 2026 brings science, innovation and application together — directly in the expo hall.

  • pringles kellogg snacks
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    Courtesy of Kellogg
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    Mars invests $100M to expand Chicago headquarters

    The investment in its snacking operations, which is expected to create 600 jobs, comes three months after it closed its $36 billion purchase of Pringles maker Kellanova.

  • Three people, each in their own box, with two on top of one.
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    Sara Samora/Manufacturing Dive, data from Screenshot of the virtual event panel/Food Dive
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    How AI is being used to strengthen food safety

    Automation could help contain issues as soon as they arise and before they become widespread, according to experts.

  • A close up of the labels on Jack Daniel's bottles.
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    Scott Olson via Getty Images
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    Jack Daniel’s owner in talks to merge with Absolut’s Pernod Ricard

    Brown-Forman said a deal with the Jameson whiskey maker would give the combined company enhanced scale and a balanced geographic footprint.

  • Three boxed of Super Stuffed Pop Tarts are on display.
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    Courtesy of Pop-Tarts
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    Column

    Leftovers: Pop-Tarts adds more filling with Super Stuffed | Jel Sert makes water basic

    The Mars-owned brand said the launch responds to fans' most requested innovation, while Campbell's V8 jolts its energy drink lineup with zero sugar options.

  • Scientists look at a screen of collagen-producing cells.
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    Courtesy of Aleph Farms
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    Q&A

    AI is raising the stakes in functional ingredient formulation

    The technology is fundamentally reshaping food science while also allowing consumers to test brands’ health claims in real time, said Nora Khaldi, founder and CEO of Nuritas.

  • Bottles of Pepsi soda are seen on display in a story
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    Michael M. Santiago/Getty Images via Getty Images
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    PepsiCo hits pair of water sustainability targets

    The food and beverage giant has a goal to become net water positive or replenish more water than it consumes by 2030.

  • A detailed view of a consumer's hands holding two food containers
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    Getty Images
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    California to consider creating ‘not ultraprocessed’ food label

    The state is weighing a first-of-its kind state verification program that gives companies the option to certify their products.

  • A product image of three flavors of Hard Popsicle in grape, cherry and orange.
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    Courtesy of Tilray Brands
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    Magnum Ice Cream partners with Tilray on hard Popsicle drinks

    The ready-to-drink canned cocktails are meant to tap into consumers’ growing interest in nostalgic flavors.

  • Rao's sauces and other products.
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    Permission granted by The Campbell’s Company
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    Why Campbell’s $1B Rao’s brand is winning on sauce

    By touting its premium ingredients list and encouraging trial, the fast-growing sauce aims to build consumer awareness and household penetration.

  • Unilever appoints Samy
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    Courtesy of Unilever
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    Unilever taps influencer agency for food business as potential spinoff looms

    Samy is tasked with developing a global influencer strategy for the CPG giant’s food business, which Unilever is in talks to sell to McCormick & Co.

  • Bottles of Fairlife are on ice in a tub.
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    Daniel Boczarski/Getty Images for Holiday Inn via Getty Images
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    Coca-Cola spends $650M to expand Fairlife production

    The beverage giant is adding to a Michigan manufacturing plant as the dairy brand sees “significant growth.”

  • Chobani's La Colombe plant in Michigan.
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    Permission granted by Chobani
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    Chobani invests $567M in La Colombe plant expansion

    The food and beverage giant has announced manufacturing projects totaling more than $2 billion in the last year to meet growing demand for its coffee, creamer and yogurt brands.

  • A closeup of hands holding up Monaco Cocktails.
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    Courtesy of Molson Coors
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    Molson Coors buys Monaco Cocktails owner in RTD expansion

    The brewing giant is leaning heavily on acquisitions as it continues to build out its portfolio beyond beer.

  • Nestle, sparkling water, caffeine
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    Courtesy of Nestle
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    How c-stores are capitalizing on Americans’ caffeine obsession

    As consumers look to boost energy across the day, brands and retailers are becoming more personalized in their product lineups, according to Circana.

  • Packages of Huel high-protein meals
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    Courtesy of Huel
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    Danone to buy protein and fiber food maker Huel

    The Oikos parent is purchasing the powders and ready-to-drink beverage producer for a reported $1.2 billion, enhancing its presence in functional and complete nutrition.

  • Two soccer balls surround two bottles of Casamigos premixed margarita, one spicy and one classic.
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    Courtesy of Casamigos
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    Casamigos enters fast-growing premixed margarita category

    Parent company Diageo said traditional cocktails are seeing strong growth both in cans and bottles.

  • A can of Dirty Shirley is balanced on a person.
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    Retrieved from Dirty Shirley on March 23, 2026
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    Fireball owner buys canned cocktail brand Dirty Shirley

    The acquisition builds out Sazerac’s RTD portfolio, which has been expanding since it acquired BuzzBallz two years ago.

  • Hellmann's flavored mayo offerings sold in the US by Unilever.
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    Permission granted by Unilever
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    Unilever in talks to sell food business to McCormick

    The deal would be the largest in the flavor giant’s history and create a condiment portfolio that includes Frank’s RedHot and Hellmann’s.

  • A look at greens at one of Bowery Farming's indoor farms.
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    Courtesy of Bowery Farming
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    After funding collapse, what’s next for food startups?

    Despite changes in the investment landscape, startups remain “critical” for big food companies to remain competitive, according to Cargill and PepsiCo.

  • Mondelez's Clif Energy Bites
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    Courtesy of Mondelēz International
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    Column

    Leftovers: Clif chews on energy bites | Jimmy Dean bulks up protein offerings

    The snack bar brand wants to deepen its presence in the energy space, while craft brewer Dogfish Head bets big on RTD.

  • A shelf of bags of Doritos.
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    Brandon Bell via Getty Images
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    ‘Not all proteins are created equal’: Inside PepsiCo’s approach to functional ingredients

    The snacks giant is ensuring that cleaner ingredients don’t compromise taste or color, especially as consumers send mixed messages around what they want.

    Updated March 19, 2026
  • Cans of Campbell's sauces
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    Permission granted by The Campbell’s Company
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    Campbell’s brings iconic soup name to sauces

    A new line set to be released in June comes as more consumers use the CPG giant’s soups as an ingredient in home meals.

  • A box of Sour Patch Kids next to a box of Oreos.
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    Justin Sullivan via Getty Images
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    Q&A

    How Mondelēz identifies the next disruptive snacking trends

    The Oreo maker’s venture capital arm is prioritizing innovation with better-for-you ingredients, but admits it’s “skeptical” of some emerging health trends.

  • A box of Hershey bars sits in a store.
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    Justin Sullivan / Staff via Getty Images
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    Hershey combines salty, sweets units to accelerate growth

    The Reese’s maker also announced several leadership changes, including expanding the oversight of sweets head Andrew Archambault to include the full U.S. portfolio.