The Latest
-
Courtesy of The J.M. Smucker Co.
Uncrustables becomes fridge friendly as sales top $1B
Owner J.M. Smucker developed a way to store the crustless sandwich without a freezer, solving one of the biggest obstacles preventing the fast-growing brand from reaching new consumers.
-
andresr via Getty Images
Sponsored by EDLONGWhy masking taste technologies are the differentiator CPGs need
Discover how masking taste technologies help CPGs deliver better-for-you products without compromise.
-
Justin Sullivan via Getty Images
Why candy prices are scary high ahead of Halloween
Rising ingredient costs have prompted confectionery giants such as Hershey to broaden trick-or-treating options to include salty snacks.
Updated Oct. 26, 2026 -
Retrieved from Zevia on October 26, 2026
Zevia nabs $20M investment to fund turnaround
The money from GP Investments will help the better-for-you soda brand diversify its product offerings and increase distribution.
-
Christopher Doering/Food Dive
Nestlé turnaround taking shape a year after new CEO
Philipp Navratil said innovations and category divestitures have helped lead to improvements in key markets like North America, but he’s still “not satisfied” with the company’s performance.
-
Courtesy of Hershey
Right on the Dot’s: Why the pretzel brand is key to Hershey’s salty snack ambitions
The food manufacturer is aiming for $1 billion in sales for Dot’s by entering other categories, such as snack mixes, that are ripe for disruption.
-
Courtesy of PepsiCo
ColumnLeftovers: Lays gives thanks with holiday flavors | Dogfish Head brews ‘ancient’ beer
The potato chip brand is releasing a seasonal lineup based on Thanksgiving favorites, while Tajín introduces a swicy chamoy sauce.
-
Permission granted by ANA
How AB InBev built a culture of creative effectiveness that drives growth
To focus its marketing efforts, the Bud Light owner looks for opportunities at the intersection of consumer needs and business problems, rather than chasing creative ideas intended to generate hype or buzz.
-
CFO Editorial Staff
Food and beverage layoffs accelerate
The sector has slashed close to 30,000 jobs as of September, up 76% from the same period last year.
-
Courtesy of General Mills
General Mills brings Epic into meat sticks
The launch taps into growing consumer interest in protein snacks, pitting it against competitors such as Chomps and PepsiCo’s Good Warrior.
-
Alamy
Abbott plans to spin out its nutrition business
The Ensure and Pedialyte owner said the move would allow it to better capitalize on growing demand for functional nutritition.
-
Courtesy of PepsiCo
PepsiCo’s Good Warrior enters protein bar space
The snacking giant is boosting the protein content in several brands, with more than half of consumers prioritizing the nutrient during snacking occasions.
-
Courtesy of Lindt
Ghirardelli parent ousts CEO as growth slows
Lindt & Sprüngli said Adalbert Lechner will leave the company, with former chief Dieter Weisskopf taking over on an interim basis.
-
Spencer Platt via Getty Images
PepsiCo shutters Tennessee bottling plant amid soda slump
The closure comes after the beverage giant's CEO laid out a cost-cutting plan to improve flattening growth.
-
Courtesy of PurposeEnergy
Danone partners on $40M facility turning yogurt waste to renewable energy
The project, commissioned by PurposeEnergy, comes as the dairy giant boosts production to meet accelerating demand for high-protein yogurt.
-
Tim Boyle via Getty Images
Nestlé to close Ohio factory by end of 2027
The food giant will move production to South Carolina, saying it is "the most sustainable path forward" as consumer needs and volumes shift.
-
Joe Raedle via Getty Images
Mondelēz launches gluten-free Ritz crackers
The snack giant has previously released gluten-free versions of Oreo and Chips Ahoy! as brands look for growth by catering to a range of dietary needs.
-
Christopher Doering/Food Dive
Mondelēz finds success beyond Oreo with nostalgic cookie brands
Sales of the snack giant’s smaller cookie offerings, such as Nutter Butter and Nilla Wafers, are accelerating as consumers embrace familiarity.
-
Getty Images
Texas sues Nestlé’s Gerber over alleged heavy metals in baby food
Attorney General Ken Paxton, who is in the midst of a high-profile Senate election, is seeking more than $10 million in penalties.
-
Courtesy of Primo Brands
Primo Brands opens first new factory post merger
The Arkansas plant will increase production for sparkling water brand Mountain Valley as demand for premium beverages surges.
-
Catherine Douglas Moran/Food Dive
Q&AThe Non-GMO Project wants to set the standard for non-ultraprocessed foods
CEO Megan Westgate talks about the holistic approach in developing the Non-UPF Verified label and whether the certification can become a framework for reformulation across the industry.
-
Courtesy of Ghirardelli Chocolate Company
ColumnLeftovers: Ghirardelli bites into Dubai chocolate | PepsiCo’s Flamin’ Hot spices up Pilgrim’s chicken
The chocolatier is the latest to jump into the TikTok-inspired craze, while California Pizza Kitchen expands its CPG lineup with prepackaged salads.
-
Courtesy of 818 Spirits
Kendall Jenner’s 818 Tequila is ready to take on Gen Z after Sazerac deal
Months into its partnership with the Fireball owner, the celebrity-backed spirits brand is rapidly expanding and on pace to deliver its biggest sales year.
-
Courtesy of Omaha Steaks
Inside Omaha Steaks’ efforts to ditch marketing bull and attract Gen Z
The century-old meat delivery company emphasizes credibility for a “No Bull” campaign that spans TV, radio, paid social and influencer partnerships.
-
Christopher Doering/Food Dive
Nestlé doubles investment in Mexico to $2B
The Nescafé maker said the additional $1 billion will allow the food giant to tap into the country’s growth opportunities.
-
Permission granted by WK Kellogg Co.
Deep DiveCan WK Kellogg save cereal?
After years of sales declines amid a shift in eating habits, executives at the Froot Loops and Frosted Flakes manufacturer have a plan to give the category a wake-up call.
