The Latest
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Danone taps portfolio of 'tools and weapons' to serve changing consumer tastes
Mariano Lozano, CEO of the French giant's North American operations, said the company benefits from its diverse set of options, including probiotics, grass-fed, organic, non-GMO, low sugar, plant-based and traditional dairy.
Corporate -
Applegate Farms launches sausage line sourced from regenerative agriculture
The Hormel subsidiary's New Food Collective features pork from small farms certified by the American Grassfed Association.
Corporate -
Will GMA's new strategy bring back former members?
The CPG industry group said its long-term strategy is to fundamentally transform the organization, which recently went through some difficult times as companies including Nestlé, Campbell Soup and Kraft Heinz left.
Manufacturing -
Bye-bye beans: Atomo Coffee recreates the classic drink from the molecular level
The startup has its eyes on sustainability, threats to crops from global warming and using science to create a better-tasting cup of joe.
Manufacturing -
ColumnLeftovers: Chicken and Waffles come to cereal, chocolate milk for adults
Post once again shakes up the cereal aisle — this time with flavors from two savory brunch staples; Reese's offers words of encouragement with a peanut butter bar.
Manufacturing -
What is 'milk'? Danone and Chobani take opposing viewpoints
While both companies are known for their yogurt, the one with a large plant-based arm feels there is no consumer confusion, while the other sharply disagrees.
Ingredients -
Colleges tap growing need for beer industry education
Demand for a more skilled workforce is spurring states and their higher ed institutions to develop opportunities for brewers to level up.
Ingredients -
Nestlé considers selling its cold cuts business as sales surge
The Swiss food giant emphasized the success of its deals in 2018 as net acquisitions pushed up sales by 0.7% and offset divestments.
Corporate -
Deep DiveCupid strikes food makers as they take aim at lucrative Valentine's Day sales
Consumers are expected to spend $21 billion on the romantic holiday this year, and Kellogg and Hershey are among the companies tailoring products to it.
Grocery -
Sodium is not a treatment for lightheadedness, study finds
Researchers at Boston's Beth Israel Deaconess Medical Center found higher intake can actually make the condition worse, which runs counter to traditional recommendations.
Manufacturing -
Fungus among us: New mushroom snack line signals category growth
Shrooms Snacks are made from produce grown and handpicked on South Mills Champs' farms in Kennett Square, Pennsylvania.
Manufacturing -
Coca-Cola soda sales slide in Q4 as 2019 outlook disappoints
Despite a drop in its core sparkling business, the beverage giant benefited from growth in coffee, water, sports drinks and teas.
Corporate -
Opinion5 keys to driving CPG sales online in 2019
Selling products through websites and apps doesn’t have to be hard. It’s just a matter of knowing how, and SmartCommerce CEO Jennifer Silverberg explains her strategy.
Grocery -
Biltong's US popularity is building
More snack manufacturers are adding the South African meat snack to their product lines, although consumers aren't clear about what it is.
Ingredients -
Ultra-processed foods can increase risk of early death, study finds
These items, which are mostly snacks, desserts or ready-to-eat meals, now account for more than 29% of total calories consumed, researchers said.
Manufacturing -
Tastewise uses artificial intelligence to digest information on the latest food trends
The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S.
Manufacturing -
Devils Backbone brings beer packaging to life with AR
The craft brewer invites mobile users to immerse themselves in 3D animation while enjoying a cold one.
Packaging / Labeling -
Gen Z consumers want healthier, more convenient food
Those born between 1995 and 2010 have helped move food culture from three sit-down meals a day to several snacks, according to a new report from Packaged Facts.
Manufacturing -
AB InBev launches Ritas Spritz to target more female consumers
Amid an industry-wide slowdown, the brewer's newest product targets women in hopes of actively persuading the demographic to purchase more beverages.
Corporate -
Study: Eating organic makes pesticide residues in the body drop
After six days of an organic diet, researchers in California found the levels of synthetic substances in four families fell 60.5%.
Food Safety -
Molson Coors to restate earnings following accounting errors
The company said sales fell 6.2% during the fourth quarter as beer volumes continued to decline in the U.S., led by premium light brews.
Corporate -
Deep DiveReformulation is a gamble: The high stakes behind innovation
While the payoff for success can be worth the risk, companies must consider the potential pitfalls of changing up a consumer favorite.
Manufacturing -
Too mellow? How companies try to speed the cannabis beer buzz
Developing consumer-friendly infused drinks is a challenge because alcohol absorbs into the bloodstream faster.
Manufacturing -
Will Orange Vanilla Coke bring more sunshine to soda sales?
The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.
Ingredients -
Will FDA's on-farm inspections under FSMA's Produce Safety Rule make fruits and vegetables safer?
The Food and Drug Administration said routine inspections will start this spring with the largest domestic and international produce farms.
Food Safety