The Latest
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Q&A
How Mondelēz is adding more ‘razzle-dazzle’ to Easter and beyond
The company is positioning Oreo, Swedish Fish and Sour Patch Kids to have a bigger holiday presence as the seasonal segment drives outsized growth for the snacking giant.
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Mars invests $100M to expand Chicago headquarters
The investment in its snacking operations, which is expected to create 600 jobs, comes three months after it closed its $36 billion purchase of Pringles maker Kellanova.
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How AI is being used to strengthen food safety
Automation could help contain issues as soon as they arise and before they become widespread, according to experts.
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Jack Daniel’s owner in talks to merge with Absolut’s Pernod Ricard
Brown-Forman said a deal with the Jameson whiskey maker would give the combined company enhanced scale and a balanced geographic footprint.
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Column
Leftovers: Pop-Tarts adds more filling with Super Stuffed | Jel Sert makes water basic
The Mars-owned brand said the launch responds to fans' most requested innovation, while Campbell's V8 jolts its energy drink lineup with zero sugar options.
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Q&A
AI is raising the stakes in functional ingredient formulation
The technology is fundamentally reshaping food science while also allowing consumers to test brands’ health claims in real time, said Nora Khaldi, founder and CEO of Nuritas.
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PepsiCo hits pair of water sustainability targets
The food and beverage giant has a goal to become net water positive or replenish more water than it consumes by 2030.
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California to consider creating ‘not ultraprocessed’ food label
The state is weighing a first-of-its kind state verification program that gives companies the option to certify their products.
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Magnum Ice Cream partners with Tilray on hard Popsicle drinks
The ready-to-drink canned cocktails are meant to tap into consumers’ growing interest in nostalgic flavors.
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Why Campbell’s $1B Rao’s brand is winning on sauce
By touting its premium ingredients list and encouraging trial, the fast-growing sauce aims to build consumer awareness and household penetration.
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Unilever taps influencer agency for food business as potential spinoff looms
Samy is tasked with developing a global influencer strategy for the CPG giant’s food business, which Unilever is in talks to sell to McCormick & Co.
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Coca-Cola spends $650M to expand Fairlife production
The beverage giant is adding to a Michigan manufacturing plant as the dairy brand sees “significant growth.”
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Chobani invests $567M in La Colombe plant expansion
The food and beverage giant has announced manufacturing projects totaling more than $2 billion in the last year to meet growing demand for its coffee, creamer and yogurt brands.
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Molson Coors buys Monaco Cocktails owner in RTD expansion
The brewing giant is leaning heavily on acquisitions as it continues to build out its portfolio beyond beer.
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How c-stores are capitalizing on Americans’ caffeine obsession
As consumers look to boost energy across the day, brands and retailers are becoming more personalized in their product lineups, according to Circana.
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Danone to buy protein and fiber food maker Huel
The Oikos parent is purchasing the powders and ready-to-drink beverage producer for a reported $1.2 billion, enhancing its presence in functional and complete nutrition.
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Casamigos enters fast-growing premixed margarita category
Parent company Diageo said traditional cocktails are seeing strong growth both in cans and bottles.
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Retrieved from Dirty Shirley on March 23, 2026
Fireball owner buys canned cocktail brand Dirty Shirley
The acquisition builds out Sazerac’s RTD portfolio, which has been expanding since it acquired BuzzBallz two years ago.
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Unilever in talks to sell food business to McCormick
The deal would be the largest in the flavor giant’s history and create a condiment portfolio that includes Frank’s RedHot and Hellmann’s.
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After funding collapse, what’s next for food startups?
Despite changes in the investment landscape, startups remain “critical” for big food companies to remain competitive, according to Cargill and PepsiCo.
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Column
Leftovers: Clif chews on energy bites | Jimmy Dean bulks up protein offerings
The snack bar brand wants to deepen its presence in the energy space, while craft brewer Dogfish Head bets big on RTD.
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‘Not all proteins are created equal’: Inside PepsiCo’s approach to functional ingredients
The snacks giant is ensuring that cleaner ingredients don’t compromise taste or color, especially as consumers send mixed messages around what they want.
Updated March 19, 2026 -
Campbell’s brings iconic soup name to sauces
A new line set to be released in June comes as more consumers use the CPG giant’s soups as an ingredient in home meals.
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Q&A
How Mondelēz identifies the next disruptive snacking trends
The Oreo maker’s venture capital arm is prioritizing innovation with better-for-you ingredients, but admits it’s “skeptical” of some emerging health trends.
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Hershey combines salty, sweets units to accelerate growth
The Reese’s maker also announced several leadership changes, including expanding the oversight of sweets head Andrew Archambault to include the full U.S. portfolio.