The Latest
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Dean Foods files for bankruptcy and is in 'advanced discussions' for sale
"Despite our best efforts to make our business more agile and cost-efficient, we continue to be impacted by a challenging operating environment," CEO Eric Beringause said in a release.
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SponsoredBevNET: Exploring CBD for your product
Establishing a foothold in today's CBD market requires focus on building a safe, quality product with the right partners.
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New jar lids are easy for anyone to open, company says
Consumer Convenience Technologies unveiled the first advancement in glass jars in 75 years: a top that opens and closes with the touch of a button.
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Will quinoa milk see market success?
The business developer of Oatly and Swebol Biotech have collaborated with scientists to develop the Quiny brand, which will be sold in South America.
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The end of flour recalls? New process kills pathogens without heat treatment
Agri-Neo's organic liquid is added at the tempering stage during milling and provides a nearly 100% microbial reduction, potentially ending food safety issues with the baking staple.
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OpinionAccuracy in food safety: Why good enough isn't good enough
Even a system that catches pathogens 98% of the time could have huge cost and reputational repercussions for a brand, writes Clear Labs CEO Sasan Amini.
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59% of adults prefer snacking to meals, Mondelez study finds
According to the company's first-ever "State of Snacking" report, convenience and quality ranked as the top factors impacting choices.
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Coca-Cola's Aha moment: New sparkling water brand debuts in March
The soda giant's first major launch since 2006 will replace Dasani Sparkling and be in eight fusion flavors, two with 30 mg of added caffeine.
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Plant-based plaintiffs drop lawsuit challenging Mississippi's labeling law
The state's revised regulations allow packages to carry common meat-like terms as long as they also signify products do not contain meat.
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Maple Leaf is the first major food company to go carbon neutral
The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.
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ColumnLeftovers: Pringles makes turducken that pops, soda-flavored Snack Packs hit shelves
Kellogg's latest iteration of the Thanksgiving dinner snack crisps tackles an over-the-top poultry extravaganza, and Lipton wants to help stressed-out consumers steep in heavenly peace this holiday.
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How Siggi's plans to stay dominant in Icelandic yogurt
CEO Carlos Altschul said the emergence of competitors has kept the brand focused on innovating and growing its market share, with new products expected to arrive on shelves later this year.
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Brew Dr. Kombucha faces 2nd class action lawsuit over probiotic bacteria labeling
Even though the beverage maker has already made changes to accurately reflect levels of the bacteria, this new case seeks retroactive damages.
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A fungus among us: Food makers cuddle up to the much maligned mushroom
From jerky to bars, the ingredient is being incorporated into more products by CPG companies wanting to tap into its numerous health benefits and meat-like qualities.
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How clean label went from differentiator to standard
In a white paper, Kerry looked at how the term has evolved and what manufacturers can do to try to meet consumers' requirements today.
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Chobani Incubator salutes service with veterans cohort
J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.
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Olive oil producers petition FDA to adopt enforceable standards of identity
The American Olive Oil Producers Association and Deoleo, the product's largest global producer, said regulation would make sure consumers know the quality of what they're buying.
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Palm oil makes headway as small independent producers surge 165%
A trade group said the figures were particularly encouraging because it has been trying to promote the inclusion of these members while also making sure core sustainability requirements are upheld.
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Duckweed builds on superfood potential with impact on glucose levels
In addition to its role in plant-based foods, the aquatic ingredient also is loaded with health-friendly attributes such as amino acids, protein, fiber, minerals and vitamins.
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OpinionWhat plant-based meat misses about chicken
To make an impact, new companies need to outperform the poultry industry and strike at what Big Chicken puts on the shoulders of its workers, the planet and public health, writes Rebellyous founder and CEO Christie Lagally.
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17% of kids with food allergies are also allergic to sesame
This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.
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Consumer appeal brings Bananamilk maker Mooala $8.3M in funding round
The maker of organic and dairy-free beverages will use the money to expand into new markets, accelerate product development and hire employees.
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FDA criticized for waiting 6 weeks to announce latest romaine lettuce E. coli outbreak
While 23 people from 12 states got sick, the agency said it didn't inform the public until the outbreak appeared to be over because the implicated produce was past its shelf life and not available for sale.
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Millennial parents want ads to reflect equal roles, Kraft Heinz case study says
The cohort finds traditional advertising to be the least influential channel.
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Lawmakers try to resurrect country-of-origin labeling for beef and pork
Congress repealed similar regulations in December 2015 after the WTO said they discriminated against livestock in Canada and Mexico, leaving the U.S. open to retaliatory tariffs.
