The Latest
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Lindsey Wilkinson/Food Dive
Specialty food maker Marzetti is ‘locked and loaded for AI’
CIO Liam Durbin is preparing to roll out ChatGPT after strengthening the food company’s IT foundation, governance and data processes.
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Courtesy of Mondelēz International
Inside Perfect Snacks’ ambitious goal to become Mondelēz’s next $1B brand
Sales of the refrigerated snack bar have surged 20% during the last year as consumers turn to its healthy and fresh attributes.
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Laurel Deppen/Food Dive
Switching to natural dyes? What food companies should consider
Transitioning away from artificial colors requires careful collaboration with suppliers, experts say.
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Justin Sullivan via Getty Images
Molson Coors eyes M&A to build out beyond beer portfolio
The Miller Lite owner plans to redeploy savings from its corporate workforce reduction into growing its nonalcoholic presence.
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Courtesy of Coca-Cola
Why Coca-Cola keeps pushing the limits of generative AI despite backlash
An AI-generated holiday ad “scored off the charts” with consumers, according to Islam ElDessouky, global vice president for creative strategy and content.
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Courtesy of Unilever
Magnum Ice Cream says Ben & Jerry’s chair ‘no longer meets criteria’ to serve
Co-founder Ben Cohen called the move a “power grab” and warned it would “destroy the long term value of the brand.”
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Courtesy of Coca-Cola
Coca-Cola brings back Mr Pibb with more caffeine
The spicy cherry soda is meant to tap into consumer nostalgia while introducing a new generation to the soft drink.
Updated Nov. 6, 2025 -
Courtesy of JBS
JBS to pay $1.1M to settle New York lawsuit over climate claims
The beef producer's American subsidiary will invest in sustainable agriculture programs for farmers in the state under the settlement.
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Christopher Doering/Food Dive
Hormel Foods to cut 250 jobs as part of corporate restructuring
The Spam maker said it is directing resources toward areas such as technology, innovation, food safety and quality.
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Courtesy of Caulipower
Caulipower purchased by private equity firm
The cauliflower pizza crust maker will be added to Paine Schwartz’s specialty dough portfolio.
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Getty Images
Bumpy beverage trends punctuated Q3 for can makers
Beer distributors and other companies described price pack architecture opportunities, as well as investments in nonalcoholic markets like energy drinks, on recent earnings calls.
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Courtesy of Waterloo Gin
Patrón’s billionaire founder wants to restore gin’s cool factor
John Paul DeJoria is planning a national expansion for recently acquired Waterloo Gin, betting on innovations that speak to younger consumers' desire for premium spirits.
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Megan Poinski/Food Dive
Utz Brands eyes ‘big opportunity’ in California with acquisition
The Zapp’s potato chips maker is buying distribution assets to expand its presence in the Golden State, the country's largest salty snack market.
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Courtesy of NO CAP! Soda Pop
ColumnLeftovers: Icee transformed into better-for-you soda | Sour Punch puckers for pickles
The frozen treat is being released as an electrolyte-infused soft drink in partnership with No Cap, while Boston Beer unveils a 30% ABV beer.
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George Tsartsianidis via Getty Images
Deep DiveOut of the box: How food and beverage giants are making their packaging shine
Conagra Brands and B&G Foods are among the companies spending more time on packaging, which attracts consumer attention and influences purchasing decisions.
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Justin Sullivan via Getty Images
Hormel parts ways with CFO, warns of persistent inflation impacts
Controller Paul Kuehneman will take the interim chair as the branded food company warns against ongoing headwinds including food recalls and commodity inflation.
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Courtesy of PepsiCo
PepsiCo overhauls corporate branding to broaden focus beyond Pepsi
The updates, PepsiCo’s first in nearly 25 years, come as only 21% of surveyed consumers can identity a brand under the company that isn’t Pepsi.
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Getty Images
Food companies can now certify their products as free from ultraprocessed ingredients
The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.
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Courtesy of Danone
Danone can’t make enough high-protein yogurt to meet US demand
The Oikos and Activia maker said supply constraints have forced the company to make “trade-offs” within its innovation strategy.
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Catherine Douglas Moran/Food Dive
25 states sue Trump administration over SNAP suspension
The lawsuit claims the USDA has unlawfully halted the food nutrition program’s benefits for November.
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Brandon Bell via Getty Images
How rising chocolate prices are changing Halloween candy options
Tariffs and inflation have prompted manufacturers to lean more into miniature sizes and fruitier candies.
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Courtesy of Hormel Foods
Hormel Foods sells majority stake in Justin’s nut butter
The Spam maker, which will remain a minority owner, is offloading 51% of the brand to Kodiak owner Forward Consumer Partners.
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Christopher Doering/Food Dive
Chomps bites into surging meat stick demand with new Nebraska plant
The facility, set to open in 2027, will increase annual production capacity by 15% and comes as the company has struggled to keep up with demand.
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Justin Sullivan via Getty Images
McCormick ups tariff impact to $140M despite mitigation efforts
The spice giant is trying to offset tariff costs through productivity savings, alternative sourcing and higher prices.
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Sarah Zimmerman/Food Dive
Food companies are under pressure to innovate faster than ever before
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts on fewer and bigger bets.
