The Latest
-
Kellanova leans on regenerative agriculture to slash supply chain emissions
The deal with Varaha will focus on implementing climate-friendly practices on smallholder corn farms in India, which is emerging as a major hub for carbon removals.
-
Sponsored by Innovation Center for U.S. Dairy
Closing the nutrition gap: How U.S. dairy is expanding access to affordable, nutritious food
Through innovation and collaboration, U.S. dairy is making nutritious foods more accessible and affordable for families across the country.
-
Q&A
How Oreo maker Mondelēz is rethinking snack marketing with AI
The technology, called AIDA, has cost the snacking giant more than $40 million so far, but the opportunity to produce ads faster and personalize them for consumers could pay off big later on.
-
San Francisco sues Kraft Heinz, other food giants over ultraprocessed products
The first-of-its-kind lawsuit argues Coca-Cola, Nestlé and others engineered a "public health crisis" that has burdened the city with treatment costs.
-
Hershey enters the Dubai chocolate craze
The candy giant's chief customer officer said it is offering just 10,000 pistachio and kadayif-filled bars through GoPuff as a way to reach Gen Z consumers.
-
Grocers go niche with their private labels
Retailers including Natural Grocers, Albertsons and SpartanNash have recently rolled out items like cooking oils, herb blends and flavored butters under their store brands.
-
Horizon Family Brands buys Maple Hill Creamery to grow better-for-you portfolio
The Wallaby yogurt owner is acquiring the grass-fed dairy company as it aims to expand its wellness-focused offerings.
-
How much further can source reduction in packaging go?
Ameripen, the Consumer Brands Association and Consumer Technology Association heralded progress by CPGs between 2019 and 2024, while noting future concerns over possibly conflicting sustainability aims.
-
Inside RC Cola’s comeback campaign
Owner Keurig Dr Pepper wants to bring the 120-year-old brand back into the conversation as more soda drinkers gravitate toward nostalgic beverages and classic cola flavors.
-
Opinion
Lessons learned from 5 years of food tech investing
Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture capital’s attention, according to PeakBridge's Yoni Glickman.
-
Private label’s allure transcends income levels, survey finds
Consumers with household incomes above $100,000 are becoming more likely to buy store-brand groceries as they look to save money, Alvarez & Marsal reported.
-
Campbell’s exec out after allegedly saying brand’s food is for ‘poor people’
Former employee Robert Garza claims he was fired for wanting to report the executive’s comments to human resources.
Updated Dec. 1, 2025 -
Cheetos, Doritos go colorless as PepsiCo launches versions without artificial dyes
The options, which are launching under a new Simply NKD line, come as the food and beverage giant aims to reimagine core brands and expand choices for health-conscious consumers.
-
Private label growth unwraps opportunities for packaging manufacturers
Private label products and shelf-ready packaging are “essential to our model” as a low-cost grocer, said Lidl US CEO Joel Rampoldt.
-
Keurig Dr Pepper replaces CFO ahead of JDE Peet’s acquisition
Former Mattel and Campbell's exec Anthony DiSilvestro is taking the helm as the beverage giant plans to split into two independent companies.
-
GLP-1 users to make up 35% of food and beverage sales by 2030: report
As more consumers take weight loss medications like Ozempic or Wegovy, companies will need to act fast if they want to adapt, according to Circana.
-
Say cheese: How Babybel is commercializing its plastic-to-paper makeover
Bel Group is spending millions to adapt its global production lines to handle the fiber substrate instead of biobased plastic, said the VP of research, innovation and development. But the signature red wax isn’t going anywhere.
-
Q&A
How Chips Ahoy! is reaching Gen Z snackers with innovation, Stranger Things
The Mondelēz chocolate chip cookie brand, with sales of approximately $1 billion and more than a 50% share of the category, is focusing much of its efforts on connecting with younger consumers.
-
Tyson to shutter major beef plant in Nebraska amid US cattle shortage
The meatpacker is set to lay off more than 4,000 workers across two facilities as it positions the business for “long term success.”
Updated Dec. 1, 2025 -
US removes tariffs on Brazil coffee, beef
The Trump administration is expanding tariff relief on the major agricultural producing country as the White House looks to lower consumer food costs.
-
Column
Leftovers: Heinz offers squeezable gravy for Thanksgiving leftovers | Novak Djokovic invests in sorghum snacks
The condiment maker's limited-edition offering is inspired by the iconic Moist Maker sandwich from Friends, while Athletic Brewing releases a nonalcoholic pickle beer.
Updated Nov. 24, 2025 -
Barry Callebaut to use NotCo’s AI for chocolate recipes
The chocolate maker will use the startup's technology to improve nutritional profiles and unlock new innovation amid volatile commodity prices.
-
Monster faces modest tariff impact from aluminum costs
The beverage maker attributed higher can prices to a duty-driven increase in the Midwest premium for aluminum.
-
Lower turkey prices slash Thanksgiving dinner costs in 2025
The American Farm Bureau Federation said that grocer deals and lower commodity costs have gone a long way.
-
Tyson to stop selling ‘climate-smart’ beef as part of lawsuit settlement
The meat giant will also no longer say it can reach net-zero emissions by 2050 as part of the agreement, which comes as environmental groups pressure companies to back up sustainability claims.
-
Convenience store food popularity spurs packaging adaptations
As some consumers frequent this channel over fast-food restaurants and replace meals with snacks, TC Transcontinental sees how food packaging can help build trust, emphasize freshness and offer new on-the-go formats.