The Latest
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ColumnLeftovers: Squashing out gluten and dairy; beer and wine in a single bottle
A vegan veggie mac and cheese substitute is born, and there's a holiday-flavored way to get the energy to prepare that Thanksgiving feast.
Manufacturing -
Startups targeting food waste reduction raise $125M this year
Foundation grants for groups dedicated to this issue hit $134 million from January through September 2016, a 70% jump over five years.
Corporate -
It's slime time: Jell-O Play introduces edible ooze
Two made-for-social-media versions of the new product from Kraft Heinz's Springboard Brands are hitting shelves and the Internet.
Manufacturing -
Tyson forecasts top food trends for 2019
The company's first annual Trendtellers Council highlighted personalization to promote health, smart technology and food as a form of self-expression.
Ingredients -
What is a prebiotic? This question holds back the market.
Probiotics have grown in popularity and have widespread understanding, but the ingredients that nurture good gut bacteria have yet to garner the same attention.
Ingredients -
OpinionWhy Coca-Cola shouldn't try to ride the CBD high
As more beverage companies buy into the cannabis industry, business student Maggie Chen writes that the soft drink company should duck out because of legal technicalities and potentially disastrous effects on its brand.
Corporate -
Food companies not doing enough to help consumers eat healthy, study finds
The Access to Nutrition Foundation found items from the largest manufacturers that are billed as better-for-you aren't always affordable — and some don't always actually have wellness benefits.
Manufacturing -
Study: Cranberries may mitigate gut problems from animal-based diets
Researchers at Tufts University found a diet including freeze-dried powder from the fruit showed potentially fewer negative microbiota changes.
Ingredients -
Kellogg launches new cereal to support digestive health
HI! Happy Inside, which contains prebiotics, probiotics and fiber, has a much higher price tag than most, costing $12.99 at some retailers.
Manufacturing -
Taste predictor Gastrograph closes $4M investment
The company collects data about how people perceive flavors and then uses artificial intelligence to determine how a demographic might respond to a food product.
Manufacturing -
US pork and beef demand fattens up — and consumers chicken out
A side effect of the Trump administration's trade war is that less meat is being exported — increasing supplies and reducing prices domestically.
Manufacturing -
Plant-based eating makes consumers feel healthier, study says
Nearly 60% said the switch was permanent — or they hoped it was — and taste is the main reason why more people haven't taken up this diet.
Corporate -
Blue Apron lays off 4% of workers as more users abandon service
The meal kit maker posted disappointing figures across all key metrics, including a decline in orders per customer and average revenue per customer.
Grocery -
Deep DiveStart me up: How big food companies' incubator programs help new companies get going
Most manufacturers have a division dedicated to assisting young, trendy brands in their journey toward success — and maybe an eventual acquisition.
Manufacturing -
Salty snacks melt away growth in the frozen sector
Market research firm Mintel recently found that convenient bites of meat, popcorn and cheese are reasserting their dominance.
Ingredients -
KIND bars shrink to new snack size
The popular nut and grain bars have a new 100-calorie variety that is essentially half the size of their classic product.
Corporate -
Kellogg plans to sell Keebler bakery brands and cookie business
The cereal and snacks company — which made dramatic personnel cuts to shore up its bottom line in 2017 — says that divesting the sweets can help it focus on its core business.
Manufacturing -
Deep DiveHow 4 disruptive startups upended the status quo
Young companies often enter a market that was underserved or untapped, and with the right product and timing, can end up completely changing the game.
Corporate -
Former Blue Moon brewmaster to release first THC-infused beer
Keith Villa's new venture is launching the beverage, which will include 5 grams of the cannabis ingredient, but skirts federal regulation by making it alcohol free.
Ingredients -
Tyson's Q4 earnings miss expectations, hurt by lower prices
The company's sales dropped 1.4% to $10 billion, and average prices for its products fell 4.1%.
Corporate -
PepsiCo names first participants in its US accelerator
The program — launched soon after its separate innovation hub became established — is six months of mentoring, advice and a potential $120,000 grant.
Manufacturing -
Mondelez cuts ties with 12 palm oil suppliers, citing deforestation
The food giant recognizes a "gap" between its current palm oil supply chain state and its goal of 100% sustainability and transparency.
Manufacturing -
Deep DiveHow food and beverage companies score celebrity investments
Endorsements are out, as big-name stars and athletes put money — and influence — behind their favorite products.
Corporate -
Diageo sells 19 lower-end brands for $550M
Sazerac — one of the U.S.'s oldest family-owned distillers — will get a variety of labels including Seagram's whiskey, Romana Sambuca and Booth's gin.
Corporate -
Chobani introduces special yogurt variety to honor veterans
"Hero Batch, Red, White and Blueberry" Greek yogurt was designed by veterans working at the company and is available at retailers nationwide.
Corporate