The Latest
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Deep DiveHow 5 food and beverage brands created lasting magic for a modern market
They have long legacies — and bright futures — as they keep their eyes on both the past and the trends that today's consumer is looking for.
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SponsoredNew tools to transform frozen food energy costs into revenue streams
How and why do utilities pay food processors and distributors to add technologies that cut energy costs?
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AB InBev claims MillerCoors stole secret beer recipes
A counterclaim in the lawsuit about a Super Bowl advertisement indicates MillerCoors's C-suite asked a former employee of the brewery that makes Bud Lite about the ingredients, processes and alcohol volumes of the beverage.
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Molson Coors will launch CBD-infused water in Canada through joint venture
Flow Glow will be available across the country in December and is the first of six cannabis beverage brands from Truss Beverage Co., the beer giant's partnership with Hexo Corp.
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Will the instant Nestea relaunch be successful?
New Age Beverages is bringing powdered iced tea mix products back to the market through retail outlets and e-commerce.
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Nestlé aims to quench sagging water sales by restructuring
The Swiss food giant will shift from a globally managed business to a more localized one, bringing the company closer to the customer and allowing it to focus on higher-margin products.
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ColumnLeftovers: Ramen goes vegetarian; Baileys debuts red velvet Irish cream
Cece's Veggie Co. is swapping zucchini for the traditional wheat flour noodles, and Chobani is launching its second limited-edition charity flavor called Farmer Batch.
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Danone's venture arm buys minority stake in plant-based Forager Project
The investment from the French food giant will enable the upstart to expand its portfolio, increase brand awareness and widen distribution.
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Why employees are leaving Big Food to work for Motif FoodWorks
With $117.5 million raised this year, Chief Commercial Officer Michele Fite told Food Dive the company is ramping up growth efforts while products are in R&D.
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Givaudan to cut at least 85 jobs as it closes two plants
The Swiss flavor manufacturer joins other food and beverage companies such as Kellogg, Dean Foods and Coca-Cola that have recently slashed jobs or closed plants.
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Can new food preservation methods get macaroni and cheese on the menu for the trip to Mars?
Washington State University researchers have developed a way to triple the shelf life of ready-to-eat foods from one year to three years.
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Tracking the plant-based protein movement
From plant-based burgers to chik'n nuggets, stay up to date on product launches and company histories with our tracker.
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More than 50% of consumers have never heard of pea protein, survey finds
Streetbees also found 36% of shoppers in the U.S. and the U.K. said the ingredient is environmentally friendly, while the same number said it's tasty.
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OpinionFDA warning letters shed light on enforcement priorities for CBD-infused food
Joining the trend may be lucrative, but lawyers Allison Fulton and Sarah Blitz argue companies should use caution and avoid these potential pitfalls.
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How a Supreme Court case about water pollution could impact craft beer
If the Clean Water Act doesn't require wastewater plants to get federal permits to indirectly discharge treated sewage, 60 brewers argue, it will eventually harm the water they rely on.
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Kind expands better-for-you footprint with Creative Snacks Co. buy
The company's first acquisition — a family-owned nut, fruit and granola company — is in line with its current portfolio, but has the potential to expand product offerings and appeal.
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Mary Jane candies making a comeback in 2020
Once produced by Necco, the 105-year-old peanut and molasses chews are licensed to the Atkinson Candy Company.
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Tyson shuts down production of Yappah upcycled snacks
The protein crisps were the company's first product launched from its Innovation Lab last year but failed to gain enough traction.
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How Coca-Cola Tic Tacs can open impulse buying happiness
The iconic-soft-drink-flavored mints from Ferrero will be available in 70 countries in the next few months.
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OpinionAppetizing investing in unbranded food manufacturers
Private label manufacturers offer opportunities for high valuations and rewarding returns, writes David Houser of Lincoln International.
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US pork shortage could be on the horizon, Smithfield warns
After losing millions of hogs to African swine fever, China and other Asian countries are looking elsewhere — including across the Atlantic Ocean, despite unresolved tariff issues.
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Chobani's secret to success: A 'restless' approach
President of the yogurt giant Peter McGuinness highlighted the company's dominant position in the space, noting that as "goes Chobani, so goes the category."
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Why plant-based meat uses many protein sources
A PreScouter report about alternative meats found pea protein is the most widely used, but other common ingredients include rice, mung bean, soy and potato.
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Carlsberg debuts sustainable paper bottle prototype
The Danish brewer has been working on the idea since 2015 and is now testing out two versions, both made from sustainably sourced wood fiber.
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Why healthy food should also sound tasty
Researchers from six U.S. universities and colleges found people were 29% more likely to eat their vegetables when labels played up how delicious they were.
