The Latest
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Retrieved from PepsiCo on June 09, 2026
PepsiCo expanding autonomous truck use in its supply chain
The multiyear deal with Gatik will help the food and beverage giant increase capacity in "hard to staff" areas of its transportation network.
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4 strategies for product extensions that build brand value and momentum
Learn how to drive incremental sales with extensions that strengthen your brand
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Leftovers: Svedka dips into vodka water | Magic Spoon expands with oatmeal
The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
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Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
Updated June 11, 2026 -
How Jelly Belly is repositioning its brand for ‘social epicureans’
The new “Bean Appetit” campaign is meant to reintroduce the brand to consumers after its acquisition by confectioner Ferrara in 2023.
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More consumers checking nutrition labels for protein
Shoppers are increasingly looking for a broader range of information beyond a list of ingredients to avoid, a new report finds.
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Tom Brady, Gopuff launch exclusive coconut water
Good Nut comes in original, chocolate and sparkling varieties and will be available only through the delivery service, which has seen a 115% increase in sales for coconut water.
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Campbell’s CEO: ‘Tough decisions’ loom for struggling snack business
While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.
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Why Nespresso diversified its delivery provider mix
The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.
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Tyson promotes company insider to COO
Wes Morris will oversee the company’s chicken, beef and pork businesses as it battles record cattle prices.
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How grocers are catering to GLP-1 users
Weight loss medications have changed the game of health and wellness. From protein-focused private label to wellness guides, here’s how grocers are keeping up.
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Lavazza launches single-serve coffee pods without packaging
Tablì brings a first-to-market product to the U.S. and is a key point of the Italian company’s growth strategy in North America.
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Brownie Brittle owner buys meat snack maker Tillamook Country Smoker
The acquisition by Second Nature gives it a presence in the fast-growing protein snacks space, which had been missing from its portfolio.
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HowGood, Sweep partner to track carbon footprint of food, agriculture products
The carbon accounting companies' partnership aims to help food and agriculture businesses incorporate ingredient- and product-level emissions data into broader sustainability reporting efforts.
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A $395 pineapple? How innovation is upending the popular tropical fruit
Fresh Del Monte and Dole have spent years developing premium pineapples featuring different flavors and colors to drive growth and meet demand by consumers and retailers for variety.
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Ingredion strikes deal to buy Tate & Lyle for $3.6B
The combined company will generate nearly $10 billion in annual revenue and have a broad portfolio to address more consumer needs such as clean label and lower sugar.
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Celsius under investigation for marketing high-caffeine drinks to minors
Texas AG Ken Paxton’s review marks his latest crusade against a big CPG firm after previously targeting WK Kellogg, General Mills and Mars.
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Violife slices through dairy-free cheese misconceptions with social series
The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.
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Leftovers: Popeyes launches at-home biscuits | Tom Holland’s Bero expands into shandies
The fried chicken chain is making its first entry into the grocery aisle, while Cuervo Tequila cracks into ready-to-drink canned cocktails.
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Sunflower power: Inside Barry Callebault’s bid to win the chocolate alternatives race
The world’s largest chocolate supplier is partnering with Planet A Foods to scale its cocoa-free substitute ChoViva, which has received “very strong” interest from U.S. food manufacturers.
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Snickers wins praise from Reeses for bigger push behind peanut butter
A spot digging at Reese’s shows a focus group composed of people named Reese who assess the flavor and texture of Snickers Peanut Butter.
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Sazerac enters Tennessee whiskey space with AJ Bond
The Buffalo Trace owner will release an inaugural spirit for the brand, marking a departure from its recent acquisition blitz.
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Nestlé buys rest of ready-to-drink meals brand
The purchase of the remaining 51% of yfood Labs comes three years after the food giant’s initial investment, and will give Nestlé a bigger presence in healthier, portable offerings.
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How 3 major food and beverage execs view the state of c-stores
Leaders from brands like PepsiCo and Athletic Brewing discussed growth opportunities and key challenges in convenience retail at the Wall Street Journal’s Global Food Forum.
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Hershey sees s’mores catching fire with more consumers
The gooey campfire staple is a “significant and growing piece” for the company’s namesake chocolate brand, generating nearly $250 million annually, a top executive said.
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Coca-Cola’s Bodyarmor launches first sparkling sports drink
Bodyarmor Fit looks to go beyond sports performance and tap into consumers’ daily routines with added electrolytes and caffeine.