Ingredients
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Deep Dive3 hot trends on the Expo East show floor
From Katy Perry's appearance to CBD everything, the 35th annual showcase of natural products was a firework of new tastes and ideas.
By Megan Poinski , Christopher Doering , Lillianna Byington • Sept. 16, 2019 -
ColumnLeftovers: Yogurt gets a caffeinated boost, MillerCoors brews hard coffee
Danone is launching Oikos Pro Fuel, a drinkable yogurt packed with 100 milligrams of caffeine; and Kellogg's Rice Krispies Treats partnered with Autism Speaks to create sensory love notes.
By Food Dive staff • Sept. 13, 2019 -
SponsoredWalnuts are the next big ingredient in packaged foods
Although walnuts are historically known for their place in premium baking, the iconic nut is becoming an increasingly popular ingredient in packaged foods outside the baking aisle.
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Red wine is good for the gut, UK study finds
Across three countries, researchers found more diverse microbiota — a signal of gut health — in nearly 3,000 people who drink red wine than those who don't.
By Cathy Siegner • Sept. 12, 2019 -
How treatment that could reduce peanut allergies might change food
Researchers found small doses of liquified nut protein under the tongue could increase children's tolerance of the legume.
By Cathy Siegner • Sept. 12, 2019 -
Socati CEO wants to fill the 'void in the market' for CBD ingredients
In recent months, the company has launched new products, raised $40 million and acquired a manufacturing facility to scale its production.
By Lillianna Byington • Sept. 12, 2019 -
Innophos looking into options — including sale, report says
This appears to be a turn in strategy from the New Jersey-based maker of specialty ingredients, which was working toward growth through acquisitions two years ago.
By Cathy Siegner • Sept. 12, 2019 -
Can cereal be sugary and 'healthy'? Judge dismisses lawsuit against General Mills
He ruled consumers "cannot plausibly claim to be misled" when labeling accurately discloses product ingredients.
By Cathy Siegner • Sept. 09, 2019 -
Report: Natural products growth outpaces total food and beverage
Higher sales of plant-based foods and ongoing consumer demand for organics are among the sales drivers, according to SPINS' first State of the Natural Industry report.
By Jennifer Sweeney • Sept. 09, 2019 -
ColumnLeftovers: Pickering's Gin makes Brussels sprouts go down easy; The New York Times scoops ice cream
The maligned vegetable flavors a holiday-themed alcoholic beverage sold inside an ornament, and Sanaía makes applesauce for grown-ups.
By Food Dive staff • Sept. 06, 2019 -
DuPont introduces powdered emulsifier for baked goods
The company said the product is economical, easy to use and can be used in dry pre-mixes — unlike the paste form such ingredients usually take.
By Cathy Siegner • Sept. 05, 2019 -
Barley has a drought-resistant gene, study shows
Researchers said the findings could help cereal grains — including barley, wheat, maize and rice — cope with the effects of climate change.
By Cathy Siegner • Sept. 05, 2019 -
Barry Callebaut rolls out clean-label dark cocoa powder
The Swiss company introduced Bensdorp Natural Dark, which is processed without alkali and meant for bakery and pastry applications, beverages and ice cream.
By Cathy Siegner • Sept. 05, 2019 -
Judge bars AB InBev from using 'no corn syrup' labels
MillerCoors filed the lawsuit in March to retaliate for an attack in Bud Light's Super Bowl ad campaign for using the ingredient in the brewing process.
By Jessi Devenyns • Sept. 05, 2019 -
Another study links soda consumption to risk of death
Published in JAMA, the research tracked the health of 452,000 people from 10 European countries for 18 years.
By Jessi Devenyns • Sept. 04, 2019 -
OpinionIneffective labeling of plant-based food products leads to life-threatening allergic reactions
Consumers deserve clear and consistent labeling on everything, writes FARE CEO Lisa Gable.
By Lisa Gable • Sept. 03, 2019 -
Del Monte offers boba in the snack aisle with Bubble Fruit cups
As the company moves away from the can, the addition of a trendy ingredient like boba to its products could be a step in the right direction.
By Jessi Devenyns • Sept. 03, 2019 -
Cargill invests $75M in pea protein maker Puris
The funding will enable the Minnesota company, which also supplies the ingredient to Beyond Meat, to more than double its production.
By Cathy Siegner • Aug. 29, 2019 -
Legal pact could speed commercialization of high-fiber wheat
The agreement between Arcadia Biosciences, Arista Cereal Technologies and Bay State Milling resolves an intellectual property dispute.
By Cathy Siegner • Aug. 29, 2019 -
Socati creates 2 CBD ingredients derived from hemp
The company, which can customize ingredients from the plant for the CPG market, is introducing an oil product and a water-soluble powdered option.
By Cathy Siegner • Aug. 29, 2019 -
SponsoredZero-waste chef Joel Gamoran shares his secret to the perfect beignet
Chef Joel Gamoran shares his secret to baking sustainable matcha green tea beignets.
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Scientists develop butter-like spread with 80% water
Cornell University researchers said it has the consistency, mouthfeel and creaminess of the real dairy product.
By Cathy Siegner • Aug. 29, 2019 -
SponsoredProduct developers foresee broader use of hazelnuts, especially in baking
Innovation agenda: 40% said they were using more hazelnuts; 60% projected increased demand to come.
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China to add tariffs on $75B of US imports
One batch of duties will begin Sept. 1 and the other Dec. 15, mirroring the U.S. schedule and putting U.S. agricultural exporters in a tough situation.
By Shefali Kapadia • Aug. 23, 2019 -
ColumnLeftovers: Grateful Dead-inspired tea to brew voter registration, Halo Top hits the makeup box
Trouble ahead? Trouble behind? Celestial Seasonings' Ramble On Rose tea can help you watch your speed, and FitJoy gets the snack puff in shape.
By Food Dive staff • Aug. 23, 2019
