Ingredients
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Scott Olson via Getty Images
Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins
The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.
By Christopher Doering • March 6, 2026 -
Courtesy of Caliwater
Celebrity-studded Caliwater bets cactus is next big wave in hydration
Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.
By Laurel Deppen • Updated 5 hours ago -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of PepsiCo
ColumnLeftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label
The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.
By Food Dive staff • March 6, 2026 -
Permission granted by Motif FoodWorks
Why precision fermentation is set to power the future of food innovation
Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help meet fast-growing demand for protein and other specialty ingredients.
By Sarah Zimmerman • March 5, 2026 -
Sam Silverstein/Food Dive
Grocery prices are set to rise in 2026
Prices are projected to increase faster for beef, non-alcoholic beverages and sugar and sweets, according to the USDA.
By Sam Silverstein • March 5, 2026 -
Courtesy of Hershey
The challenger brands eating Big Food’s lunch
Insurgent brands such as LesserEvil, Chomps and Kodiak drove 25% of growth in the food sector in 2025, according to Bain & Company.
By Christopher Doering • March 5, 2026 -
Nick Amoscato. Retrieved from Flickr.
OpinionReese’s didn’t change its chocolate because of corporate greed. It was climate change.
The peanut butter cup inventor's grandson blames Hershey for adjusting its recipe — the real culprit is a broken food system, writes Chiara Cecchini.
By Chiara Cecchini • March 5, 2026 -
Sam Silverstein/Food Dive
Shoppers’ relationship with frozen foods is getting warmer
The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.
By Sam Silverstein • March 3, 2026 -
Michael M. Santiago via Getty Images
OpinionMAHA calls processed food ‘poison’ but dodges regulatory responsibility. That should tell you everything.
The movement opts for public demonization over real action because it knows its ideas have no scientific or legal basis and won't survive court scrutiny, writes Sean McBride.
By Sean McBride • March 3, 2026 -
Dani James/Food Dive
Target to stop carrying cereals with synthetic colors
The retailer’s decision follows recent moves by Walmart and Save A Lot to eliminate artificial dyes from their store brands.
By Sam Silverstein • March 2, 2026 -
Courtesy of Keurig Dr Pepper
Why Keurig is finally introducing its own coffee after nearly 30 years
The homebrewing system is hoping its namesake brew will attract more consumers to the brand and tap into demand for premium products.
By Christopher Doering • March 2, 2026 -
Courtesy of Johnsonville and Dr Pepper
ColumnLeftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail
The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.
By Food Dive staff • Feb. 27, 2026 -
Christopher Doering/Food Dive
How McCormick is keeping up with food giants’ race to reformulate
More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.
By Christopher Doering • Feb. 26, 2026 -
Catherine Douglas Moran/Food Dive
Candy and soda makers prepare to ‘play offense’ on SNAP restrictions
With more states limiting what consumers can buy with food assistance benefits, Hershey and Keurig Dr Pepper are closely monitoring the potential sales impact.
By Sarah Zimmerman • Feb. 26, 2026 -
Courtesy of Nestle
Food makers warn GLP-1s will have ‘lasting influence’ on sector
Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.
By Christopher Doering • Feb. 25, 2026 -
Justin Sullivan via Getty Images
Food, beverage companies lagging on addressing forced labor risks: report
Despite widespread commitments, companies rarely implement the transparency and labor practices needed to address the issue, a study backed by the Business and Human Rights Centre found.
By Lauren Schenkman • Feb. 24, 2026 -
Retrieved from J&J Snack Foods.
Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats
J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.
By Christopher Doering • Feb. 23, 2026 -
Permission granted by National Sunflower Association
Sponsored by National Sunflower AssociationHigh oleic sunflower oil supports food formulations focused on meeting demand for more protein, fiber and flavor
High oleic sunflower oil supports food formulations that meet rising demand for protein, fiber and flavor.
Feb. 23, 2026 -
Courtesy of J.M. Smuckers
ColumnLeftovers: Uncrustables become fridge friendly | Keurig Dr Pepper leans into dirty soda
The Smucker-owned brand is making its handheld sandwiches even more convenient, while Surfside rides the wave of berry flavor launches with its latest vodka tea.
By Food Dive staff • Feb. 20, 2026 -
Michael M. Santiago via Getty Images
FDA to review ultraprocessed ingredients, but regulation unlikely
Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of commonly used additives, including high fructose corn syrup.
By Sarah Zimmerman • Feb. 19, 2026 -
Michael M. Santiago via Getty Images
Hormel to sell off Thanksgiving turkey assets
The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.
By Sarah Zimmerman • Feb. 19, 2026 -
Justin Sullivan via Getty Images
General Mills is ‘innovating how we innovate’ with AI
The company is renovating its portfolio with new product launches to meet consumer demand.
By Laurel Deppen • Feb. 18, 2026 -
Courtesy of Lactalis
ColumnLeftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast
The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.
By Food Dive staff • Feb. 13, 2026 -
Dan Kitwood via Getty Images
Texas law requiring warning labels on snack foods temporarily blocked
A judge sided with the food and beverage industry's arguments that the disclosures violated the First Amendment, a setback for the “Make America Healthy Again” movement.
By Sarah Zimmerman • Feb. 12, 2026 -
Sarah Zimmerman/Food Dive
FDA to reassess safety of food preservative BHA
The agency is reevaluating the additive found in lunch meats and cereal as part of a larger review of ingredients that have caused concern among consumers.
By Sarah Zimmerman • Feb. 12, 2026
