Ingredients


  • Beyond Meat burger patties in a Chicago grocery store on Feb. 29, 2024
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    Scott Olson via Getty Images
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    Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins

    The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.

    By March 6, 2026
  • Demi Lovato poses with Caliwater
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    Courtesy of Caliwater
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    Celebrity-studded Caliwater bets cactus is next big wave in hydration

    Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.

    By Updated 5 hours ago
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Doritos Protein
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    Courtesy of PepsiCo
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    Column

    Leftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label

    The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.

    By Food Dive staff • March 6, 2026
  • Scientists work at one of Motif FoodWorks' labs.
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    Permission granted by Motif FoodWorks
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    Why precision fermentation is set to power the future of food innovation

    Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help meet fast-growing demand for protein and other specialty ingredients. 

    By March 5, 2026
  • Meat on a store shelf.
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    Sam Silverstein/Food Dive
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    Grocery prices are set to rise in 2026

    Prices are projected to increase faster for beef, non-alcoholic beverages and sugar and sweets, according to the USDA.

    By Sam Silverstein • March 5, 2026
  • Packages of LesserEvil products.
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    Courtesy of Hershey
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    The challenger brands eating Big Food’s lunch

    Insurgent brands such as LesserEvil, Chomps and Kodiak drove 25% of growth in the food sector in 2025, according to Bain & Company.

    By March 5, 2026
  • Reese's peanut butter cup
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    Nick Amoscato. Retrieved from Flickr.
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    Opinion

    Reese’s didn’t change its chocolate because of corporate greed. It was climate change.

    The peanut butter cup inventor's grandson blames Hershey for adjusting its recipe — the real culprit is a broken food system, writes Chiara Cecchini.

    By Chiara Cecchini • March 5, 2026
  • Red and orange bag containing frozen french fries
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    Sam Silverstein/Food Dive
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    Shoppers’ relationship with frozen foods is getting warmer

    The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.

    By Sam Silverstein • March 3, 2026
  • U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. speaks as Agriculture Secretary Brooke Rollins stands nearby
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    Michael M. Santiago via Getty Images
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    Opinion

    MAHA calls processed food ‘poison’ but dodges regulatory responsibility. That should tell you everything.

    The movement opts for public demonization over real action because it knows its ideas have no scientific or legal basis and won't survive court scrutiny, writes Sean McBride.

    By Sean McBride • March 3, 2026
  • A Target storefront exterior
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    Dani James/Food Dive
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    Target to stop carrying cereals with synthetic colors

    The retailer’s decision follows recent moves by Walmart and Save A Lot to eliminate artificial dyes from their store brands.

    By Sam Silverstein • March 2, 2026
  • Keurig's new Keurig Coffee Collective.
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    Courtesy of Keurig Dr Pepper
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    Why Keurig is finally introducing its own coffee after nearly 30 years

    The homebrewing system is hoping its namesake brew will attract more consumers to the brand and tap into demand for premium products.

    By March 2, 2026
  • Johnsonville's Dr Pepper sausages
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    Courtesy of Johnsonville and Dr Pepper
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    Column

    Leftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail

    The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.

    By Food Dive staff • Feb. 27, 2026
  • Products made by McCormick & Co.
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    Christopher Doering/Food Dive
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    How McCormick is keeping up with food giants’ race to reformulate

    More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.

    By Feb. 26, 2026
  • A sign on a drinks case door that reads "We accept SNAP/EBT."
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    Catherine Douglas Moran/Food Dive
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    Candy and soda makers prepare to ‘play offense’ on SNAP restrictions

    With more states limiting what consumers can buy with food assistance benefits, Hershey and Keurig Dr Pepper are closely monitoring the potential sales impact.

    By Feb. 26, 2026
  • Products launched by Nestle under its Vital Pursuit brand that targets consumers taking GLP-1 medications and other individuals focusing on weight management.
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    Courtesy of Nestle
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    Food makers warn GLP-1s will have ‘lasting influence’ on sector

    Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.

    By Feb. 25, 2026
  • Containers of Nestle Coffee Mate coffee creamer are displayed on a shelf.
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    Justin Sullivan via Getty Images
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    Food, beverage companies lagging on addressing forced labor risks: report

    Despite widespread commitments, companies rarely implement the transparency and labor practices needed to address the issue, a study backed by the Business and Human Rights Centre found.

    By Lauren Schenkman • Feb. 24, 2026
  • Brands owned by J&J Snack Foods, including Icee and SuperPretzel.
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    Retrieved from J&J Snack Foods.
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    Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats

    J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

    By Feb. 23, 2026
  • A table of sunflower seeds, sunflower oil, and sunflowers
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    Permission granted by National Sunflower Association
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    Sponsored by National Sunflower Association

    High oleic sunflower oil supports food formulations focused on meeting demand for more protein, fiber and flavor

    High oleic sunflower oil supports food formulations that meet rising demand for protein, fiber and flavor.

    Feb. 23, 2026
  • Two boxes of Uncrustables are on a bench.
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    Courtesy of J.M. Smuckers
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    Column

    Leftovers: Uncrustables become fridge friendly | Keurig Dr Pepper leans into dirty soda

    The Smucker-owned brand is making its handheld sandwiches even more convenient, while Surfside rides the wave of berry flavor launches with its latest vodka tea.

    By Food Dive staff • Feb. 20, 2026
  • U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. is seen
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    Michael M. Santiago via Getty Images
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    FDA to review ultraprocessed ingredients, but regulation unlikely

    Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of commonly used additives, including high fructose corn syrup.

    By Feb. 19, 2026
  • A person grabs a frozen Jennie-O turkey
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    Michael M. Santiago via Getty Images
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    Hormel to sell off Thanksgiving turkey assets

    The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

    By Feb. 19, 2026
  • A store shelf with Honey Nut Cheerios.
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    Justin Sullivan via Getty Images
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    General Mills is ‘innovating how we innovate’ with AI

    The company is renovating its portfolio with new product launches to meet consumer demand.

    By Feb. 18, 2026
  • Packages of Kraft Natural Cheese Protein Cheese Sticks.
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    Courtesy of Lactalis
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    Column

    Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

    The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

    By Food Dive staff • Feb. 13, 2026
  • A photo illustration of the ingredients on a packet of instant noodles on February 16, 2018 in London, England.
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    Dan Kitwood via Getty Images
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    Texas law requiring warning labels on snack foods temporarily blocked

    A judge sided with the food and beverage industry's arguments that the disclosures violated the First Amendment, a setback for the “Make America Healthy Again” movement.

    By Feb. 12, 2026
  • Smithfield deli meat is seen with a label saying BHA has been added for freshness
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    Sarah Zimmerman/Food Dive
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    FDA to reassess safety of food preservative BHA

    The agency is reevaluating the additive found in lunch meats and cereal as part of a larger review of ingredients that have caused concern among consumers.

    By Feb. 12, 2026