Ingredients


  • Primal Kitchen dipping sauces
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    Permission granted by Primal Kitchen
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    Column

    Leftovers: Kraft Heinz makes fast food sauces better-for-you | Go Go Squeez recharges with electrolyte snacks

    Primal Kitchen’s condiments aim to complement chicken nuggets and burgers, and Blue Bunny swirls into unique ice cream creations with Twist pints.

    By Food Dive staff • April 19, 2024
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    AlexRaths via Getty Images
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    Glanbia buys Flavor Producers for $300M

    The Irish ingredients company said the acquisition will enhance its organic and natural flavor capabilities in the U.S.

    By April 18, 2024
  • Snacking brands made by PepsiCo's Frito-Lay division on a grocery store shelf in Washington, D.C. Explore the Trendline
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    Christopher Doering/Food Dive
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    Trendline

    Big bites: The evolution and future of snacking

    Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.

    By Food Dive staff
  • Beyond Meat new Beyond IV recipe
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    Permission granted by Beyond Meat
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    Beyond Meat’s revamped burger hits shelves

    As the category continues to try to reinvent itself, the company’s new generation of product is now available for consumers to try.

    By April 18, 2024
  • mingle mocktails
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    Courtesy of Mingle Mocktails
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    Mingle Mocktails aims to spark a zero-proof cocktail craze

    The nonalcoholic brand says its products, which do not directly mimic the taste of alcohol, can satisfy consumers looking for an alternative option in social situations.

    By April 17, 2024
  • Korean food brand Bibigo.
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    Retrieved from Schwan's.
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    Red Baron pizza owner looks to Korean food for its next $1B offering

    Sales from its Bibigo brand, which offers everything from fried rice to frozen dumplings, have jumped more than 1,100% since 2019 amid growing demand for the East Asian cuisine.

    By April 17, 2024
  • Daring Foods
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    Permission granted by Daring Foods
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    Daring’s new CEO sees the company as a ‘bright spot’ in a contracting category

    The plant-based chicken producer is focusing on profitability while bringing a clean ingredient product to the masses.

    By Updated April 15, 2024
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    Sarah Silbiger via Getty Images
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    Food companies aren’t ready to comply with traceability rule, says former FDA official

    Frank Yiannas, who helped the agency craft its new food safety tracking policy, said the system is not even a third of the way to meeting the 2026 deadline.

    By April 15, 2024
  • Cargill sea salt flour
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    Courtesy of Cargill
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    Kerry cuts sodium with Tastesense Salt

    The breakthrough allows formulators to use 60% less sodium in snacking products like chips, according to the company. 

    By April 11, 2024
  • ghost general mills
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    Courtesy of Ghost
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    General Mills packs protein into Ghost cereal

    The launch of the two varieties, Marshmallow and Peanut Butter, furthers the cereal giant’s aim to improve the health halo of its portfolio as the breakfast staple faces waning interest from nutrition-minded consumers.

    By April 10, 2024
  • Lunchables made by Kraft Heinz
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    Joe Raedle via Getty Images
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    Kraft Heinz’s Lunchables have high amounts of sodium and lead, Consumer Reports finds

    The watchdog group said the popular meal kit marketed toward kids should not be allowed on school menus and urged the USDA to remove it as an option.

    By April 10, 2024
  • A sign for the Food And Drug Administration is seen outside of the headquarters on July 20, 2020, in White Oak, Maryland.
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    Sarah Silbiger via Getty Images
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    Congress needs to up funding for food safety oversight, FDA official says

    Deputy Commissioner Jim Jones said more money is key to supporting new initiatives including food safety, supply chain resiliency and modernizing its infrastructure and facilities.

    By Updated April 11, 2024
  • Empty beer bottles
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    Daniele Mezzadri via Getty Images
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    Opinion

    What’s in your beer? Brewers lead the way in nutritional transparency

    Nutrition and ingredient disclosures not only help consumers make good decisions about what they drink but also highlight the real differences between beer, wine and liquor, writes the president and CEO of the Beer Institute.

    By Brian Crawford • April 10, 2024
  • Close up of hand holding bottle of oil at store.
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    Hleb Usovich via Getty Images
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    Sponsored by National Sunflower Association

    Consumers seeking new flavors to excite their taste buds

    Growing interest in international cuisine crossovers is creating an appetite for exotic food innovations.

    April 8, 2024
  • Several glossy maraschino cherries with stems
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    MillefloreImages via Getty Images
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    Debate surrounding state food additive bans heats up

    Food industry executives argue the proposals lack scientific standing and could wreak havoc on the industry, while opponents link consumption of the food substances to serious health problems.

    By April 4, 2024
  • coors banquet
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    Courtesy of Coors Banquet
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    Why Coors Banquet believes it is thriving in a flailing beer category

    The brand attributed its sales growth to nostalgia and its legacy brand status, as parent company Molson Coors faces an ongoing strike at one of its plants.

    By April 4, 2024
  • Yuka app homepage
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    Permission granted by Yuka
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    Tech tool Yuka gives transparency to complicated ingredient lists

    The app aims to help consumers decipher food product labels, empowering them to make informed shopping decisions and hold CPGs accountable for their "healthy" claims.

    By April 3, 2024
  • eggs grocery store
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    Brandon Bell via Getty Images
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    Cal-Maine ceases operations at Texas facility after bird flu detected

    The nation’s largest egg producer depopulated nearly 2 million birds as a result of the outbreak as cases now mount in U.S. dairy herds.

    By Nathan Owens • April 3, 2024
  • Danone's newly launch Remix products.
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    Courtesy of Danone
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    Danone enters $1B yogurt mix-in category with healthy focus

    The dairy giant is introducing the new Remix banner to its Oikos, Too Good & Co. and Light + Fit brands to attract consumers hesitant to try other mix-ins seen as overly indulgent.

    By April 3, 2024
  • casa azul
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    Courtesy of Casa Azul
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    Tequila takeover: Casa Azul’s new CEO says natural ingredients drive the future of cocktails

    Dennis Carr, who took the reins of the agave-based soda brand last month, said drinkers are shifting to spirits because of their lower calorie count as malt-based RTD offerings see a decline.

    By April 2, 2024
  • A herd of cows roam on a lush, green dairy farm.
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    Sandra Mu via Getty Images
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    Person tests positive for bird flu after contact with infected dairy cows in Texas

    This is the second case of avian influenza identified in a person in the U.S. as a peculiar strain of the virus spreads to cattle across the country.

    By Nathan Owens • April 2, 2024
  • Mason Dixie Foods products
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    Permission granted by Mason Dixie Foods
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    How Mason Dixie Foods’ CEO is forcing a rethink of the frozen aisle

    Ayesha Abuelhiga started her brand in a Washington D.C. food desert, and now aims to bring back using real food in the natural and organic food industry.

    By April 2, 2024
  • Packages of American Style, Cheddar Style and Provolone Style Kraft NotCheese slices lean up against a light blue surface with a white surface below them.
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    Permission granted by Kraft Heinz
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    Kraft Heinz, NotCo targeting deeper presence in plant-based foods, exec says

    Despite a sales slowdown in the animal-substitute category, the joint venture is planning to tap into its valuable brand equity and technology to launch more items in 2024.

    By April 1, 2024
  • Food styling with potato chips
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    Permission granted by Ajinomoto
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    Sponsored by Ajinomoto Health & Nutrition

    The flavorful and economical potential of kokumi

    Kokumi is primed to take center stage as the next trend in taste, but there’s still so much about it that’s left to uncover.

    April 1, 2024
  • Frozen fresh spirulina cubes from We Are The New Farmers
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    Courtesy of We Are The New Farmers
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    Danish scientists unlock plant-based protein source from microalgae

    A University of Copenhagen professor and his team were able to produce a novel, bacteria-based protein that has a similar texture to meat.

    By March 28, 2024
  • white claw tequila
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    Courtesy of White Claw
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    The Weekly Sip: White Claw takes a shot at tequila | Pistachio brand percolates into coffee

    The alcohol giant is debuting an agave-based seltzer this week, and Robert Downey Jr.’s Happy spreads joy on shelves with canned RTD coffee.

    By Food Dive staff • March 28, 2024