What We're Reading
Industry reads hand-picked by our editors
Aug 17, 2018
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Hershey CFO Departs as Candy Maker Navigates Changing Consumer Tastes
The Wall Street Journal
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Are Frosted Mini-Wheats less frosted than their generic competitors? An investigation.
The Washington Post
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Starbucks' Pumpkin Spice Latte Might Come Early in 2018
Fortune
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The Museum of Ice Cream took over your Instagram feed. Now it wants to take over your life.
The Washington Post
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Girl Scouts of America announces new gluten-free cookie for upcoming 2019 season
Bakery and Snacks
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Kroger could do another deal
Cincinnati Business Courier
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KitcheNet rethinks meal kit offering and pushes simplified fruit and veggie boxes
Food Navigator
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Unilever partners with JD.com to expand its reach in China
FoodBev Media
Aug 16, 2018
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Tyson’s Post-Animal Plan to Rebrand America’s Meat Machine
Bloomberg
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Koch Foods to launch $80 million plant expansion
Meatingplace.com
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Firms That Bossed Agriculture for a Century Face New Threat: Farmers
The Wall Street Journal
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Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas
Food Safety News
Aug 15, 2018
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Bud Light's smart fridge only unlocks when the Cleveland Browns kick their losing streak
Marketing Dive
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Uh-Oh, Germany Is Rapidly Running Out Of Beer Bottles
NPR
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The Girl Scouts just revealed their addicting new cookie flavor, and you’ll want to try it
Moneyish
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Starbucks debuts its first plant-based protein coffee
CNBC
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Safeway.com drivers approve Teamsters contract
Supermarket News
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Filipino grocery finds home in Warrington
Pensacola News Journal
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Sainsbury's to trial checkout free smartphone payment system
FoodBev Media
Aug 14, 2018
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What could be next for PepsiCo under new CEO?
just-food
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Oreo supports left-handed struggles with special packs that open from the opposite end
Marketing Dive
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Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80 Million Brand
Taste Radio
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Mondelēz launches range of cream-filled biscuits, and new protein bars
Bakery and Snacks
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Orange juice giant tackles food waste with 'dynamic cellular disruption' technology
Food Navigator