What We're Reading
Industry reads hand-picked by our editors
Jul 17, 2026
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Bloomberg
How Brands Sneak In Cheaper Ingredients to Protect Their Profit Margins
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The Washington Post
Two-thirds of Americans find groceries unaffordable, Post-Ipsos poll finds
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The Wall Street Journal
Parasitic Outbreak Puts Big Lettuce in PR Crisis Mode
Jul 16, 2026
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The New York Times
‘Lettuce or Salad Greens’ Identified as Potential Source of Cyclospora Outbreak
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The Wall Street Journal
This Chicago Spirit Quadrupled Sales With Ads Likening It to Fermented Back Sweat
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Food Business News
GLP-1 users spark product revamps
Jul 15, 2026
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The Wall Street Journal
Danone’s $1.2 Billion Huel Deal Faces U.K. Competition Probe
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Bloomberg Law
Ultra-Processed Food Lawsuits Multiply Despite Early Setbacks
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Food Business News
‘Snealing’ reshapes snack category
Jul 14, 2026
Jul 13, 2026
Jul 10, 2026
Jul 09, 2026
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The Wall Street Journal
Why Smucker’s $5 Billion Bet on the Twinkie Flopped
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Reuters
PepsiCo tops revenue estimates as zero-sugar drinks help offset North America weakness
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Food Navigator
Why is private equity interested in food?