Beverages
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Column
Leftovers: Dolly Parton pours into coffee | Eggo launches first zero-sugar waffle
The country music icon is introducing Cup of Ambition with Community Coffee, while King's Hawaiian enters the single-serve market with pretzel bites.
By Food Dive staff • June 26, 2026 -
Coke’s North America president to depart after 4 years
Jennifer Mann will remain with the company through April as a senior advisor. The beverage giant's CFO will oversee the region while it looks for a replacement.
By Christopher Doering • June 26, 2026 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
PepsiCo, Coca-Cola to add QR codes for ingredients transparency
The beverage giants are joining an industrywide effort to connect consumers with government safety data as shoppers become increasingly concerned about what’s in their food and drinks.
By Sarah Zimmerman • June 25, 2026 -
Alcohol brands need to emphasize value to grow sales: report
Current offerings aren't doing enough to convince a large cohort of consumers that the price is “worth it,” according to a Deloitte analysis.
By Laurel Deppen • June 25, 2026 -
Ocean Spray names Nestlé health exec as its CEO
Abigail Buckwalter joins from Nestlé Health Science U.S. and is set to lead the cranberry giant as it benefits from demand for minimally processed and better-for-you foods.
By Christopher Doering • June 25, 2026 -
Sazerac launches 3 canned cocktail brands to reach young drinkers
The Fireball and BuzzBallz owner is introducing two whiskey lemonade brands and a hard cream soda to capitalize on demand for spirit-based cocktails with big flavors.
By Sarah Zimmerman • June 24, 2026 -
Retrieved from Constellation Brands on June 22, 2026
Q&AHow Modelo wants to win younger consumers
After launching its first nonalcoholic drink, the beer brand's vice president of marketing says it is “no longer defined by a single segment.”
By Laurel Deppen • June 23, 2026 -
Heineken taps JDE Peet’s executive as its next CEO
Rafael Oliveira will leave Keurig Dr Pepper for the beer giant, which is navigating a challenging economic environment and slowing alcohol consumption.
By Christopher Doering • June 23, 2026 -
Anheuser-Busch invests $20M in Michelob Ultra production in bet on beer rebound
The Bud Light owner will upgrade brewery and packaging equipment at facilities across Missouri after executives expressed optimism that the worst is over for the industry.
By Sarah Zimmerman • June 17, 2026 -
Why Fiji Water temporarily operated its own shipping network
The COVID-19 pandemic pushed the company to run a dedicated route until capacity improved.
By Kelly Stroh • June 17, 2026 -
Former Red Bull exec tapped to lead turnaround at Zevia
The better-for-you beverage company said Alexandre Ruberti will replace Amy Taylor, who resigned to run a National Women’s Soccer League team, as president and CEO.
By Christopher Doering • June 16, 2026 -
Nestlé USA removes artificial colors in all food and beverages
The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.
By Christopher Doering • June 15, 2026 -
Column
Leftovers: Svedka dips into vodka water | Magic Spoon expands with oatmeal
The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
By Food Dive staff • June 12, 2026 -
Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
By Laurel Deppen • Updated June 11, 2026 -
Why Nespresso diversified its delivery provider mix
The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.
By Max Garland • June 11, 2026 -
Tom Brady, Gopuff launch exclusive coconut water
Good Nut comes in original, chocolate and sparkling varieties and will be available only through the delivery service, which has seen a 115% increase in sales for coconut water.
By Laurel Deppen • June 10, 2026 -
Lavazza launches single-serve coffee pods without packaging
Tablì brings a first-to-market product to the U.S. and is a key point of the Italian company’s growth strategy in North America.
By Laurel Deppen • June 9, 2026 -
Celsius under investigation for marketing high-caffeine drinks to minors
Texas AG Ken Paxton’s review marks his latest crusade against a big CPG firm after previously targeting WK Kellogg, General Mills and Mars.
By Christopher Doering • June 5, 2026 -
Column
Leftovers: Popeyes launches at-home biscuits | Tom Holland’s Bero expands into shandies
The fried chicken chain is making its first entry into the grocery aisle, while Cuervo Tequila cracks into ready-to-drink canned cocktails.
By Food Dive staff • June 5, 2026 -
How 3 major food and beverage execs view the state of c-stores
Leaders from brands like PepsiCo and Athletic Brewing discussed growth opportunities and key challenges in convenience retail at the Wall Street Journal’s Global Food Forum.
By Brett Dworski • June 4, 2026 -
Sazerac enters Tennessee whiskey space with AJ Bond
The Buffalo Trace owner will release an inaugural spirit for the brand, marking a departure from its recent acquisition blitz.
By Laurel Deppen • June 4, 2026 -
Nestlé buys rest of ready-to-drink meals brand
The purchase of the remaining 51% of yfood Labs comes three years after the food giant’s initial investment, and will give Nestlé a bigger presence in healthier, portable offerings.
By Christopher Doering • June 3, 2026 -
Coca-Cola’s Bodyarmor launches first sparkling sports drink
Bodyarmor Fit looks to go beyond sports performance and tap into consumers’ daily routines with added electrolytes and caffeine.
By Laurel Deppen • June 3, 2026 -
Q&A
Ahold Delhaize USA’s head of private label talks strategy
Abby Cook, the grocer’s newly appointed SVP of Own Brands, shares why its store brands continue to outpace the rest of its assortment in sales and volume.
By Peyton Bigora • June 3, 2026 -
Brown-Forman puts Slane Irish Whiskey distillery production on ice
The Jack Daniel’s owner is pausing operations at the facility in Slane, Ireland, amid changing consumer preferences and softening demand for whiskey.
By Laurel Deppen • June 2, 2026