Beverages
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George Clooney-backed nonalcoholic beer nabs $15M investment
Investors hope Clooney and his Casamigos cofounders can replicate some of the tequila brand’s success with latest launch Crazy Mountain.
By Laurel Deppen • May 5, 2026 -
Hemp THC ban remains intact after House abandons rescue plan
Lawmakers declined to delay or overturn restrictions on the buzzy category, which has grown into a significant competitor of the alcohol sector.
By Sarah Zimmerman • May 4, 2026 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Molson Coors brings back Keystone Ice after 5 years
The beer maker is reintroducing the brand as it looks to improve its value offerings.
By Laurel Deppen • May 4, 2026 -
Column
Leftovers: Tostitos enters the refrigerated aisle | Modelo launches first high ABV beer
The PepsiCo brand is launching its first guacamole dip, while Jolly Rancher transforms into iced tea.
By Food Dive staff • May 1, 2026 -
LA Libations launches new beverage using resealable aluminum can
The incubator is using technology from Re:Lid USA, which hopes to establish a U.S. manufacturing presence for the innovation.
By Katie Pyzyk • May 1, 2026 -
Coors Light launches first nonalcoholic beer
The launch continues to build out Molson Coors’ nonalcoholic portfolio as alcohol consumption remains soft.
By Laurel Deppen • April 30, 2026 -
Jack Daniel’s owner ends merger talks with Pernod Ricard
A combination, which would have created a global spirits giant, broke down after Brown-Forman said it couldn’t come to agreeable terms with the Absolut maker.
By Laurel Deppen • April 29, 2026 -
Sazerac nabs minority stake in Kendall Jenner’s 818 Tequila
The investment continues a run of dealmaking for the spirits giant as it looks to appeal to the next generation of drinkers.
By Laurel Deppen • April 28, 2026 -
Pure Leaf puts mental clarity in focus with new functional tea
The brand, jointly owned by PepsiCo and Unilever, is releasing its first sparkling drink designed for balanced energy instead of extreme performance.
By Laurel Deppen • April 28, 2026 -
Column
Leftovers: Lay’s flavors go global for World Cup | Taco teas look to cure homesickness
The PepsiCo potato chip brand is releasing dozens of flavors tied to countries competing in the soccer event, while Captain Morgan expands its RTD line with piña coladas.
By Food Dive staff • April 24, 2026 -
Laird Superfood buys better-for-you food maker Terrasoul for $48M
The acquisition, funded with the help of a private equity firm, is "a significant step forward” in building a superfoods and functional nutrition giant, Laird’s CEO said.
By Christopher Doering • April 24, 2026 -
Nestlé sells Blue Bottle Coffee to Centurium Capital
The deal includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.
By Laurel Deppen • April 23, 2026 -
Anheuser-Busch doubles US manufacturing investment to $600M
The company’s Brewing Futures initiative includes improvements and workforce commitments at facilities across the country.
By Laurel Deppen • April 22, 2026 -
Capri Sun debuts juice pouch with added electrolytes
The product, which introduces the brand to the functional beverage space, is marketed as one of the first hydration drinks designed for kids.
By Laurel Deppen • April 22, 2026 -
Quest protein bar owner cuts 15% of workforce in restructuring
Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.
By Sarah Zimmerman • April 21, 2026 -
Senate bill floats workaround for hemp THC beverage ban
The bipartisan measure would allow states to “opt out” of a federal ban and handle regulation themselves.
By Laurel Deppen • April 21, 2026 -
PepsiCo says price cuts are paying off
CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.
By Christopher Doering • April 20, 2026 -
Column
Leftovers: Kraft Mac & Cheese gets restaurant-inspired upgrade | PBR pickle beer is here
Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.
By Food Dive staff • April 17, 2026 -
Gatorade to remove artificial colors from top flavors in brand refresh
The PepsiCo beverage is repositioning itself beyond sports by focusing on everyday hydration.
By Laurel Deppen • April 16, 2026 -
Boston Beer faces $175.5M fine in packaging dispute
A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.
By Laurel Deppen • April 16, 2026 -
How Chobani’s protein push is reshaping its dairy empire
The yogurt giant's head of commercial growth says the company could lean on innovation or M&A as it looks to expand further into dairy, noting it's still not in every category.
By Laurel Deppen • April 15, 2026 -
5 charts showing the changing energy drink landscape
While all of the major energy drink companies saw sales increases year over year, the rising tide is not lifting all boats, according to a Goldman Sachs report.
By Jessica Loder • April 15, 2026 -
White Claw owner buys celebrity-backed Finnish Long Drink
The acquisition is the first for Mark Anthony Group's new CEO Phil Rosse as he looks to double the company's global presence in alcohol.
By Laurel Deppen • April 14, 2026 -
Retrieved from Securities filing.
Slice soda maker Suja Life files for IPO
The wellness shot and cold-press juice company hopes a public debut will position the brand as the “definitive leader in better-for-you beverages.”
By Laurel Deppen • April 13, 2026 -
Retrieved from Unilever.
ColumnLeftovers: Liquid IV turns Grillo’s pickle flavor prank into reality | Mike’s Hard Lemonade gives dirty soda a shot
The Unilever-owned hydration brand is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.
By Food Dive staff • April 10, 2026