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Emma Liem

Associate Editor

Emma Liem is the associate editor for Food Dive. A California native, she received her BA in English and journalism from Lee University in Tennessee. During her time down South, she worked as the editor-in-chief of The Lee Clarion and developed a love-hate relationship with sweet tea. She also covered military news and entertainment as a staff writer for We Are The Mighty in Hollywood, CA. Outside of work, Emma can be found exploring D.C. for the best tacos the city has to offer.

134 ARTICLES BY Emma Liem