Ingredients: Page 6

  • Packages of breathROX mints
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    Christopher Doering/Food Dive
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    Popping breath mints, chocolate with protein: 5 products showcase the future of snacking

    Treats with health and nutritional benefits were front and center at the 2025 Sweets & Snacks Expo, where more than 1,000 exhibitors displayed innovations.

    By • May 20, 2025
  • U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. testifies before the Senate Committee on Health, Education, Labor, and Pensions on Capitol Hill on May 14, 2025 in Washington, DC.
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    Anna Moneymaker / Staff via Getty Images
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    FDA to revisit approval of food chemicals that ‘concern consumers most’

    The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, according to HHS Secretary Robert F. Kennedy Jr.

    By • May 19, 2025
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • pop secret our home
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    Courtesy of Our Home
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    Column

    Leftovers: Pop Secret pops outside the microwave | Hershey brings caramel to the campfire

    The popcorn brand is entering ready-to-eat snacks for the first time, and Nestlé-owned DiGiorno is expanding its frozen pizza lineup with wood-fired varieties.

    By Food Dive staff • May 16, 2025
  • Daily Havest protein shakes
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    Courtesy of Daily Harvest
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    Chobani buys plant-based food maker Daily Harvest

    The acquisition broadens the dairy giant’s reach into ready-to-make meals that include smoothies, pasta and breakfast bowls.

    By • May 16, 2025
  • An ingredients list is seen for Airheads candy
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    Justin Sullivan via Getty Images
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    More food companies are reformulating amid push to remove artificial ingredients

    Ingredients suppliers have reported booming sales as the industry looks to tap into consumer health trends and comply with demands from Health Secretary Robert F. Kennedy Jr. 

    By • May 15, 2025
  • T hasegawa
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    Courtesy of T. Hasegawa USA
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    T Hasegawa USA debuts meat flavoring for plant-based foods

    The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces with consumers.

    By • May 15, 2025
  • Boxes of Kellogg's Special K cereal are displayed on shelves
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    Brandon Bell via Getty Images
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    Breakfast cereal is in dire need of a makeover

    As sales continue to erode, companies like General Mills and WK Kellogg want to revamp the category's image by tapping into health and wellness trends.

    By • May 15, 2025
  • A picture of a hand giving a iced coffee drink to another person.
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    Permission granted by Dutch Bros
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    How restaurants are tapping into the nonalcoholic beverage craze

    Young, health-conscious consumers are seeking out innovative drinks, including better-for-you options with higher protein or functional ingredients.

    By Danielle McLean • May 15, 2025
  • Food and Drug Administration Commissioner Marty Makary holds up a bottle of carrot juice
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    Andrew Harnik via Getty Images
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    FDA approves 3 natural colors to accelerate food industry transition from artificial dyes

    The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

    By • May 13, 2025
  • Bottles of Oikos Protein Shakes
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    Courtesy of Danone
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    Danone brings Oikos into the $7 billion protein shake market

    The offering is part of a broader effort by the CPG giant to bring its yogurt brands into new, fast-growing food categories.

    By • May 13, 2025
  • Boxes of Ragu's new pizzas
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    Courtesy of Mizkan America
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    Column

    Leftovers: Ragù, Cheez-It debut frozen pizzas | Kraft Heinz takes on Uncrustables with PB&J Lunchables

    The sauce maker and snack brand are entering the freezer aisle in separate collaborations with Palermo Villa.

    By Food Dive staff • May 9, 2025
  • Ferrero's Nutella Peanut spread
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    Courtesy of Ferrero
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    Ferrero launches a Nutella spread with peanuts to fuel US growth

    The product, the first flavor innovation for the 61-year-old cocoa and hazelnut brand, will reach store shelves next spring.

    By • May 9, 2025
  • ADM logo displayed at the entrance to a building
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    Getty Images
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    ADM ingredients business ‘on path to recovery’ after accounting scandal

    The crop trader’s CEO said demand for natural flavors and colors is boosting profits at the company’s beleaguered nutrition unit.

    By • May 8, 2025
  • Bottles of Just Ice Tea.
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    Courtesy of Just Ice Tea
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    The Honest truth: Just Ice Tea filling void left by Coca-Coca

    After Honest Tea was discontinued by the beverage giant in 2022, its co-founder saw an opportunity in the market for an organic, less sweet drink.

    By • May 6, 2025
  • oatly
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    Courtesy of Oatly
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    Oatly looks to revive plant-based milk demand in US

    The company is targeting Gen Z by playing up trends in health and sustainability while developing a deeper presence in coffee.

    By • May 5, 2025
  • A person holds a silver-wrapped Choco Taco ice cream novelty
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    "Choco Taco." by tbiley is licensed under CC BY 2.0
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    Opinion

    The snacks we grew up with are at risk of disappearing from shelves – if they haven’t already

    Beloved products trusted for generations are now facing a crisis as rising costs, shifting purchasing patterns and regulatory scrutiny pressure legacy brands, writes Keren Novak of Curion.

    By Keren Novack • May 5, 2025
  • kars nuts
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    Courtesy of Kar's Nuts
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    Column

    Leftovers: Dunkin’ shakes up snacks with trail mix | Utz brings lemonade flavor to chips

    The chain’s collaboration with Kar’s Nuts features the taste of its donuts and coffee, and Beyond Meat debuts chicken pieces for home cooked meals.

    By Food Dive staff • May 2, 2025
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    Scott Olson via Getty Images
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    Hershey seeks tariff exemption for cocoa from White House

    The Kisses maker said duties on the commodity, which cannot be grown in the U.S., is expected to result in millions of dollars in extra costs.

    By • May 2, 2025
  • twisted tea
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    Courtesy of Twisted Tea
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    Column

    The Weekly Sip: Boston Beer throws a tea party | PepsiCo pours Lipton into lemonade

    In other beverage news, women-founded brand Gorgie raised $24.5 million for its better-for-you energy drink.

    By • May 1, 2025
  • Kind's new paper wrapper
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    Courtesy of Kind Snacks
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    Kind Snacks to test paper wrappers

    The packaging will be available on its best-selling Dark Chocolate Nuts & Sea Salt single bars at select Whole Foods Market stores this summer. 

    By • May 1, 2025
  • Containers of Nestle hot chocolate mix are seen on a store shelf February 23, 2006 in San Francisco, California.
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    Justin Sullivan via Getty Images
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    Nestlé changes how it reports nutritional value of food after criticism

    Investor coalition ShareAction has called on the DiGiorno and Nespresso manufacturer to improve the health content of its food and beverage portfolio.

    By • April 29, 2025
  • Chips Ahoy packaging against a white backaground.
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    Courtesy of Mondelēz International, Inc.
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    A ‘new chapter’ for Chips Ahoy!: How Mondelēz is innovating the iconic cookie brand

    The food giant is bringing the $1 billion-plus treat deeper into other snacking categories such as cakes and pastries.

    By • April 29, 2025
  • Cans of Ghost Energy drinks.
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    Retrieved from Ghost.
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    Ghost energy drinks drive sales boost at Keurig Dr Pepper

    The beverage giant, which acquired the brand for more than $1 billion last fall, sees the category as a path toward growth as its coffee business struggles.

    By • April 28, 2025
  • daves killer bread
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    Courtesy of Dave's Killer Bread
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    Column

    Leftovers: Dave’s Killer Bread slides into sandwich rolls | Warheads burst into sour fizz candy

    The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer alternative.

    By Food Dive staff • April 25, 2025
  • Bags of PepsiCo's Simply chips
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    Christopher Doering/Food Dive
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    PepsiCo CEO says snacks maker ‘accelerating’ transition to natural ingredients

    The comment comes after HHS head Robert F. Kennedy Jr. said he wants food companies to voluntarily remove or replace artificial colors before 2027.

    By • April 24, 2025