Ingredients: Page 6

  • Boxes of Nissin's Kanzen Meal.
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    Courtesy of Nissin
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    Ramen maker Nissin launches frozen food brand for health-conscious consumers

    Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss medications.

    By • June 30, 2025
  • candy and generic soda can
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    Permission granted by Applied Food Sciences
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    Sponsored by Applied Food Sciences

    Lion’s Mane is the latest standout in functional food & beverages

    The functional F&B market is booming! Lion’s mane is making news for cognitive & emotional boosts.

    By Brian Zapp, Director of Marketing, Applied Food Sciences • June 30, 2025
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Crystal Farms' Dill Pickle shredded cheese
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    Courtesy of Crystal Farms
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    Column

    Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap

    The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

    By Food Dive staff • June 27, 2025
  • Several varieties of Jif peanut butter
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    Courtesy of J.M. Smucker
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    JM Smucker latest food maker to commit to removing artificial dyes

    The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.

    By • June 27, 2025
  • McCormick spices are displayed
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    Justin Sullivan via Getty Images
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    Spice giant McCormick warns tariffs could cost $90M a year

    As prices for ingredients such as black pepper, cinnamon and vanilla are expected to rise, the company is planning to offset the majority of higher costs through changes in sourcing.

    By • June 26, 2025
  • Conagra Brands' Healthy Choice meals at a Maryland Wegmans.
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    Christopher Doering/Food Dive
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    Conagra to remove artificial colors in frozen foods by the end of this year

    The Healthy Choice and Snack Pack maker said it aims to stop using synthetic dyes across its U.S. retail portfolio before 2028.

    By • June 25, 2025
  • Nestle
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    Christopher Doering/Food Dive
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    Nestlé vows to eliminate use of synthetic colors in US by mid-2026

    The Hot Pockets maker joins General Mills and Kraft Heinz in pledging to remove artificial dyes from its portfolio amid pressure from the Trump administration.

    By • June 25, 2025
  • hershey
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    Courtesy of The Hershey Company
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    Hershey adding more ‘on trend’ ingredients to its sweets lineup

    The Reese's and Kit Kat manufacturer is incorporating things such as peanut butter and wafers into its offerings to meet consumer demand, even if that means reducing its dependence on chocolate.

    By • June 25, 2025
  • Texas Gov. Greg Abbott is seen sitting at a desk surrounded by men
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    Brandon Bell via Getty Images
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    Texas approves law requiring warning labels for food additives

    Industry experts note some naturally derived ingredients would also require disclosures, leading to consumer confusion.

    By • June 24, 2025
  • A can of Slice Soda
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    Permission granted by Suja Life
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    Deep Dive

    Back from the dead: Once discontinued brands get another chance

    Slice, Hydrox and Odwalla are back on the market several years after they left, often with modernized changes aimed at attracting new consumers without alienating nostalgic shoppers.

    By • June 23, 2025
  • All In snack bar
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    Courtesy of All In Food
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    Column

    Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat

    This Bar Saves Lives will now be called All In following a $4 million fundraising round, while Nestlé’s Tombstone brand launches a French fry frozen pizza.

    By Food Dive staff • June 20, 2025
  • Nestle, Nescafe
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    Getty Images
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    Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025

    Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.

    By Zoya Mirza • June 18, 2025
  • Boxes of cereal at a grocery store.
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    Getty Images
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    General Mills to remove artificial colors from US cereals and foods

    The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.

    By • June 18, 2025
  • Kraft Heinz
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    Scott Olson via Getty Images
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    Kraft Heinz to remove artificial colors in US products by end of 2027

    The Jell-O and Crystal Light maker estimated nearly 90% of its American portfolio by net sales are already free of synthetic dyes.

    By • June 17, 2025
  • tilray
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    Courtesy of Tilray Brands
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    Tilray wants to light up US market for hemp-derived drinks

    As traditional cannabis and alcohol sales slow, the company is marketing beverages with low THC as a way to help consumers unwind without getting drunk or high.

    By • June 17, 2025
  • Packages of Corn Nuts
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    Courtesy of Hormel Foods
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    Why Corn Nuts is a ‘diamond-in-the-rough’ for Hormel Foods

    The food maker has taken the snack into new retail channels and accelerated innovation after it was acquired as part of a $3.35 billion deal with Kraft Heinz.

    By • June 16, 2025
  • Beeup snacks launched by David Beckham
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    Courtesy of Beeup
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    Soccer star David Beckham launches honey-based fruit snacks brand

    Beeup gives consumers a natural energy boost free from GMOs and artificial ingredients as the product aims to disrupt the $53 billion snacks market.

    By • June 16, 2025
  • cheese itz baconator collaboration with wendy's
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    Courtesy of Kellanova
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    Column

    Leftovers: Cheez-It links with Wendy’s on Baconator cracker | Blue Moon debuts a craft beer lip balm

    The snacking and fast food giants are bringing the flavor of applewood bacon to the popular snack, while Noosa stirs things up with new yogurt mix-ins.

    By Food Dive staff • June 13, 2025
  • Sushi made with Wildtype's cell-based salmon
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    Courtesy of Wildtype
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    Lab-grown salmon receives FDA approval

    The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated seafood has been greenlit for public consumption.

    By • June 12, 2025
  • Plastic Grillo's Pickles tubs in a grocery store display case
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    Cole Rosengren/Food Dive
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    King’s Hawaiian owner to build $54M pickle factory

    Irresistible Foods Group is expanding operations for its Grillo’s brand as pickle mania sweeps the U.S.

    By Nathan Owens • June 11, 2025
  • Package of plant-based ground beef are seen in a grocery aisle
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    Scott Olson via Getty Images
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    Food tech investments slow as AI grabs venture capital attention

    Despite the barren funding landscape, there has been some traction for early-stage alternative protein startups, according to a Pitchbook report.

    By • June 10, 2025
  • Two-liter bottles of Pepsi are lined up on a store shelf.
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    Spencer Platt via Getty Images
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    Q&A

    ‘The world has changed’: PepsiCo CSO explains sustainability goal reset

    The company isn’t backing away from sustainability, just changing its strategy, according to Chief Sustainability Officer Jim Andrew.

    By Katie Pyzyk • June 9, 2025
  • Ferrara's Nerds Gummy Clusters
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    Permission granted by Ferrara's
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    How Nerds Gummy Clusters became the candy aisle’s biggest hit

    With sales nearing $1 billion, the once-unloved candy under Nestlé has thrived under new owner Ferrara, overtaking Skittles to become the top sugar confection on the market.

    By • June 9, 2025
  • Selena Gomez is seen holding her limited-edition Oreo flavor
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    Courtesy of Mondelez International
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    Column

    Leftovers: Oreo releases a Selena Gomez cookie | Snack Factory heads to the campfire

    Plus, Kodiak enters the frozen aisle with protein-packed breakfast sandwiches.

    By Food Dive staff • June 6, 2025
  • Scientists working in a food lab.
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    Permission granted by Custom Flavors
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    Natural flavor producer accelerates expansion amid race to remove artificial dyes

    California-based Custom Flavors is doubling its production capacity as ingredients suppliers look to meet surging demand for synthetic color alternatives.

    By • June 5, 2025