Ingredients: Page 6
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Courtesy of Hormel Foods
Justin’s turns to healthier ingredients to challenge M&M’s
The organic brand avoids synthetic dyes and artificial sweeteners. It is the first major confectionery launch for the Hormel Foods-owned product in 13 years.
By Christopher Doering • Jan. 23, 2024 -
Courtesy of Vita Coco
Deep DiveTwo decades after its founding, Vita Coco is still fighting to silence skeptics
After weathering a demand downturn in coconut water and competition from Coca-Cola and PepsiCo, co-founder Mike Kirban said the brand can still avoid the same fate that doomed other once-trendy drinks.
By Christopher Doering • Jan. 22, 2024 -
Explore the Trendline➔
Christopher Doering/Food Dive
TrendlineBig bites: The evolution and future of snacking
Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.
By Food Dive staff -
Permission granted by MycoTechnology
Sponsored by MycoTechnologyThe rise of fungi in food innovation: Unveiling the future of sustainable, nutritious and delicious foods
A look at how fungi, mycelia and fermentation offer cutting-edge opportunities for CPGs to deliver on consumer expectations.
Jan. 22, 2024 -
Courtesy of General Mills
Yoplait muscles into protein space with new yogurt
The General Mills brand is taking aim at Chobani with its new offerings, designed for consumers seeking an alternative to Greek yogurt.
By Chris Casey • Jan. 19, 2024 -
Courtesy of Molson Coors
ColumnLeftovers: Miller Lite freshens up mint aisle | Organic Valley’s latest milk is a no-brainer
The Molson Coors brand makes an appeal to Dry January participants while rapper Snoop Dogg's Broadus Foods ventures into frozen treats.
By Food Dive staff • Jan. 19, 2024 -
Courtesy of Better Juice
Ingredion partners, invests in startup reducing sugar in juice
The deal allows the startup to accelerate the use of its technology in the U.S. while giving the ingredients giant another tool it can offer its customers looking to cut the sweetener.
By Christopher Doering • Jan. 18, 2024 -
Tommaso Boddi via Getty Images
Modern Plant Based Foods taps into caviar craze
The Canadian company’s Vegan Kaviar line aims to fill a gap in the market with a more affordable, plant-based option.
By Elizabeth Flood • Jan. 18, 2024 -
Courtesy of Coca-Cola
Coca-Cola’s BodyArmor launches zero sugar offering in battle with Gatorade
The brand is optimistic that the sports drink will win over health-conscious consumers and fill a key void in its portfolio.
By Christopher Doering • Jan. 18, 2024 -
Courtesy of Imagindairy
Imagindairy promises to offer animal-free dairy at cost parity
The Israel-based food tech startup acquired its own industrial-scale, precision fermentation production lines focused on alternative dairy ingredients.
By Elizabeth Flood • Jan. 17, 2024 -
Courtesy of Aleph Farms
Aleph Farms receives green light from Israel for cultured beef
This is the first time a company has received approval globally to sell a non-chicken cultivated meat product.
By Elizabeth Flood • Jan. 17, 2024 -
Courtesy of Harken Sweets
Harken Sweets CEO elicits nostalgia with better-for-you candy bars
Katie Lefkowitz is using her experience at Caulipower and showcasing dates as nature’s candy to recreate classics like Snickers and Milky Way bars.
By Jennifer Lawinski • Jan. 17, 2024 -
Courtesy of Kraft Heinz
Kraft Singles releases new cheese slice flavors for first time in nearly a decade
About 70% of U.S. consumers buying the dairy product are interested in trying different varieties, with flavor being a key factor that influences their purchasing decisions, according to the company.
By Christopher Doering • Jan. 17, 2024 -
Adobe Stock / lunamarina
Sponsored by Ajinomoto Health & NutritionSavoring the future: exploring umami and kokumi possibilities for 2024
Explore the 2024 food trends that promote authenticity and meet the FDA's sodium reduction targets.
Jan. 16, 2024 -
Courtesy of Farther Farms
Major french fry producer hit with potato surplus as restaurant demand falters
Lamb Weston reported a $71 million charge to write off the excess supply, with the processor noting inflation-wary consumers are dining out less.
By Sarah Zimmerman • Jan. 15, 2024 -
Courtesy of Spangler
ColumnLeftovers: Sweethearts candies embrace ‘situationships’ | Peeps turn sour with strawberry, blue raspberry flavors
The heart-shaped Valentine’s Day offerings will contain mixed messages to reflect noncommittal relationships, and Cheez-It boosts crunchiness with two new varieties of the snack.
By Food Dive staff • Jan. 12, 2024 -
Retrieved from Ovāvo on January 10, 2024
New Zealand food tech startup innovates with freeze dried avocado powder
Using its vacuum technology, Ovāvo is able to maintain the nutritional properties of an avocado while turning it into a shelf stable product.
By Elizabeth Flood • Jan. 11, 2024 -
Courtesy of Suja Organic
Suja Organic enters protein shakes category
The brand known for cold-pressed juice is capitalizing on the growing demand for products with high protein.
By Chris Casey • Jan. 11, 2024 -
Courtesy of Meati
Meati Foods at Target? It’s part of the plant-based company’s growth strategy
The mushroom meat maker opens the new year with a major retail distribution deal and more lofty goals.
By Elizabeth Flood • Jan. 10, 2024 -
Courtesy of Hain Celestial
Hain Celestial launches better-for-you offering in $9B tortilla chip category
The product fills a void in the category dominated by PepsiCo’s Doritos and Tostitos and smaller diet-focused snacking brands geared toward adults.
By Christopher Doering • Jan. 10, 2024 -
Aja Koska via Getty Images
6 food trends to watch in 2024
Artificial intelligence will play a more prominent role in the new year as plant-based, traditional meat and breakfast cereal manufacturers face challenges in their sectors.
By Food Dive Staff • Jan. 9, 2024 -
Courtesy of Bellring Brands
ColumnLeftovers: Dunkin’ muscles into protein powder | Danone whips up International Delight cold foam creamer
The coffee chain is debuting Glazed Donut-flavored protein powder with Bellring Brands’ Dymatize line, and Oatly partners with a coffee retailer that has nearly 200 cafes.
By Food Dive staff • Jan. 5, 2024 -
Courtesy of Marlow Ingredients
Nutritional quality and affordability drive ingredients trends for 2024: report
T. Hasegawa has dubbed 2024 "the year of the return to comfort.”
By Elizabeth Flood • Jan. 4, 2024 -
Permission granted by Craig Chandler / University of Nebraska-Lincoln
Food in space? Why University of Nebraska-Lincoln wants to grow corn on Mars
Researchers are looking to the great beyond in their search to revolutionize agricultural science and develop more climate-resilient crops.
By Lydia Noyes • Jan. 4, 2024 -
Retrieved from Stakeholder Foods on January 03, 2024
Steakholder Foods crafts 3-D printed eel
The Israeli cultivated meat company touts this as the “world’s first” product of its kind that accurately replicates the “complex texture” of the fish.
By Elizabeth Flood • Jan. 4, 2024 -
Courtesy of Hill Beverage Co.
ColumnLeftovers: Snoop Dogg swaps smoking for sipping | General Mills’ Cheerios go green
The rap legend is partnering on CBD and THC-infused beverages, and UK-based frozen treat Doughlicious makes its debut across the pond.
By Food Dive Staff • Dec. 22, 2023
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