Ingredients: Page 7
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Courtesy of Mondelez International
ColumnLeftovers: Oreo releases a Selena Gomez cookie | Snack Factory heads to the campfire
Plus, Kodiak enters the frozen aisle with protein-packed breakfast sandwiches.
By Food Dive staff • June 6, 2025 -
Permission granted by Custom Flavors
Natural flavor producer accelerates expansion amid race to remove artificial dyes
California-based Custom Flavors is doubling its production capacity as ingredients suppliers look to meet surging demand for synthetic color alternatives.
By Sarah Zimmerman • June 5, 2025 -
Explore the Trendlineâž”
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Brandon Bell via Getty Images
Snack foods would need warning labels under Texas bill
Food manufacturers using certain dyes and additives would have to disclose a product has ingredients “not safe for human consumption.”
By Sarah Zimmerman • June 5, 2025 -
Courtesy of DiGiorno
Nestlé brings rare spark to frozen pizza space with wood-fired DiGiorno
In the first major innovation for the category in a decade, the new offering caters to consumers who want premium products and restaurant experiences at home.
By Christopher Doering • June 5, 2025 -
Permission granted by Hershey
Q&AHow inflation and tariffs are impacting innovation at Hershey
From stand-up packaging to store displays featuring its sweet and salty products, the snacks maker is turning to creative ideas to boost sales and lessen the impact of external challenges.
By Christopher Doering • June 4, 2025 -
Scott Olson via Getty Images
Mondelēz invests in compostable packaging, regenerative agriculture
The Oreo maker’s investments come as a sales downturn pushes other food companies to reassess climate and innovation commitments.
By Sarah Zimmerman • June 3, 2025 -
Getty Images
Candy makers worry timeline to remove artificial dyes too ‘aggressive’
Some of the industry's biggest players say the FDA's deadline to switch to natural colors may not be feasible due to supply constraints and other challenges.
By Christopher Doering • June 2, 2025 -
Chip Somodevilla via Getty Images
MAHA report puts target on ultraprocessed foods
A White House report claims a combination of chemicals and additives contribute to negative health outcomes, potentially signaling future changes to regulatory science.
By Sarah Zimmerman • May 29, 2025 -
Trump tariffs back in effect after appeals court pauses ruling
A lower court had struck down the majority of the president’s sweeping tariffs, saying the administration overstepped its authority.
By Edwin Lopez • Updated May 30, 2025 -
Courtesy of TÖST
Töst aims to reach moderate drinkers with sophisticated mocktails
The Constellation-backed brand is targeting Gen Z and other young consumers who are cutting back on alcohol, but not entirely quitting.
By Chris Casey • May 28, 2025 -
Michael M. Santiago via Getty Images
PepsiCo ditches some climate targets as it resets sustainability goals
The food and beverage giant said it is being more “pragmatic” about where it can deliver the most impact.
By Katie Pyzyk , Sarah Zimmerman • May 27, 2025 -
Retrieved from B&G Foods.
Crisco owner B&G Foods sells tomato brands amid efforts to reshape portfolio
The New Jersey company has been on a selling spree in recent years to streamline its focus and reduce debt.
By Christopher Doering • May 27, 2025 -
Depositphotos/Vadim Vasenin
Sponsored by ofiSourcing quality ingredients for your next big idea
Explore best practices for sourcing high-quality ingredients, implementing food quality control protocols and ensuring product consistency for your latest innovations.
May 27, 2025 -
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Darling forms $1.5B collagen ingredients venture amid health and wellness boom
The company is positioning collagen as the next big functional ingredient in food, similar to protein or probiotics.
By Sarah Zimmerman • May 22, 2025 -
Permission granted by The Campbell’s Company
Campbell’s V8 launches powdered energy drink mixes
The product gives the brand another way to reach consumers and a deeper presence in the $3 billion drink enhancers category.
By Christopher Doering • May 21, 2025 -
Christopher Doering/Food Dive
Popping breath mints, chocolate with protein: 5 products showcase the future of snacking
Treats with health and nutritional benefits were front and center at the 2025 Sweets & Snacks Expo, where more than 1,000 exhibitors displayed innovations.
By Christopher Doering • May 20, 2025 -
Anna Moneymaker / Staff via Getty Images
FDA to revisit approval of food chemicals that ‘concern consumers most’
The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, according to HHS Secretary Robert F. Kennedy Jr.
By Sarah Zimmerman • May 19, 2025 -
Courtesy of Our Home
ColumnLeftovers: Pop Secret pops outside the microwave | Hershey brings caramel to the campfire
The popcorn brand is entering ready-to-eat snacks for the first time, and Nestlé-owned DiGiorno is expanding its frozen pizza lineup with wood-fired varieties.
By Food Dive staff • May 16, 2025 -
Courtesy of Daily Harvest
Chobani buys plant-based food maker Daily Harvest
The acquisition broadens the dairy giant’s reach into ready-to-make meals that include smoothies, pasta and breakfast bowls.
By Christopher Doering • May 16, 2025 -
Justin Sullivan via Getty Images
More food companies are reformulating amid push to remove artificial ingredients
Ingredients suppliers have reported booming sales as the industry looks to tap into consumer health trends and comply with demands from Health Secretary Robert F. Kennedy Jr.
By Sarah Zimmerman • May 15, 2025 -
Courtesy of T. Hasegawa USA
T Hasegawa USA debuts meat flavoring for plant-based foods
The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces with consumers.
By Chris Casey • May 15, 2025 -
Brandon Bell via Getty Images
Breakfast cereal is in dire need of a makeover
As sales continue to erode, companies like General Mills and WK Kellogg want to revamp the category's image by tapping into health and wellness trends.
By Sarah Zimmerman • May 15, 2025 -
Permission granted by Dutch Bros
How restaurants are tapping into the nonalcoholic beverage craze
Young, health-conscious consumers are seeking out innovative drinks, including better-for-you options with higher protein or functional ingredients.
By Danielle McLean • May 15, 2025 -
Andrew Harnik via Getty Images
FDA approves 3 natural colors to accelerate food industry transition from artificial dyes
The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.
By Sarah Zimmerman • May 13, 2025 -
Courtesy of Danone
Danone brings Oikos into the $7 billion protein shake market
The offering is part of a broader effort by the CPG giant to bring its yogurt brands into new, fast-growing food categories.
By Christopher Doering • May 13, 2025
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