Ingredients: Page

  • McCormick spices desplayed on a supermarket shelf
    Image attribution tooltip
    Justin Sullivan/Getty Images via Getty Images
    Image attribution tooltip

    McCormick tackles $50M tariff hit through pricing, other measures

    The spice maker will stick with its 2025 playbook to mitigate tariff impacts this year, including alternative sourcing and other supply chain initiatives.

    By Antone Gonsalves • Feb. 3, 2026
  • A man with a shopping cart stands in front of the sweets display case in a supermarket
    Image attribution tooltip
    Getty Images
    Image attribution tooltip

    The food and beverage outlook for 2026

    The most successful CPG brands are redefining what it means to provide value to win back consumers.

    By • Jan. 30, 2026
  • A scientist uses PIPA's LEAP system to get information about functional ingredients. Explore the Trendline➔
    Image attribution tooltip
    Courtesy of PIPA
    Image attribution tooltip
    Trendline

    Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

    Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

    By Food Dive staff
  • New flavors of Frank's RedHot.
    Image attribution tooltip
    Courtesy of McCormick & Co.
    Image attribution tooltip
    Column

    Leftovers: Frank’s RedHot scores in sauce | Peeps unleash ‘swicy’ Easter lineup

    The McCormick owned brand is introducing new dips and sauces ahead of the Super Bowl, while Absolut and Tabasco partner on a spicy vodka.

    By Food Dive staff • Jan. 30, 2026
  • The ADM logo is seen on the company's headquarters building.
    Image attribution tooltip
    Courtesy of ADM
    Image attribution tooltip

    ADM to pay $40M to settle SEC accounting fraud probe

    The agency also sued the ingredient maker’s former CFO, claiming he inflated the performance of the company’s key nutrition business segment.

    By Maura Webber Sadovi • Jan. 30, 2026
  • A close up of people holding colorful cocktails
    Image attribution tooltip
    Getty Images
    Image attribution tooltip
    Deep Dive

    From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026

    Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

    By , , • Jan. 29, 2026
  • Cheerful influencer filming herself in a cozy kitchen, making a healthy smoothie while sharing an easy-to-follow recipe with her followers.
    Image attribution tooltip
    Getty Images
    Image attribution tooltip
    Deep Dive

    Beyond protein: The new wellness trends shaping food and beverage

    Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.

    By , • Updated Jan. 28, 2026
  • spindrift sparkling waters
    Image attribution tooltip
    Courtesy of Spindrift
    Image attribution tooltip

    Food and beverage brands adopt new non-ultraprocessed label

    Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

    By • Jan. 27, 2026
  • Products at a grocery store.
    Image attribution tooltip
    Permission granted by Giant Food
    Image attribution tooltip

    Small and local food brands stand out at grocery stores

    Carrying products from local suppliers is becoming a powerful way for retailers to stand out from competitors while satisfying discerning customers.

    By Catherine Douglas Moran , Sam Silverstein • Jan. 27, 2026
  • Image attribution tooltip
    Scott Olson via Getty Images
    Image attribution tooltip

    Trump admin puts spotlight on sugar in 2026 food policy agenda

    The FDA plans to encourage the industry to reduce added sugar this year to align with a major priority of the "Make America Healthy Again" movement.

    By • Jan. 26, 2026
  • boston beer sun cruiser
    Image attribution tooltip
    Courtesy of Boston Beer
    Image attribution tooltip

    How Boston Beer is building Sun Cruiser hard iced teas into its next ‘iconic brand’

    The Sam Adams brewer has tripled distribution of the canned cocktail line, which has quickly become a top-selling RTD spirit.

    By • Jan. 26, 2026
  • Two men sit outdoors, joyfully eating cake. One wears a hat, the other a green shirt. Both smile and hold plates with caramel-topped desserts.
    Image attribution tooltip

    iStock.com/RossHelen

    Image attribution tooltip
    Sponsored by Edlong

    Shaping the taste of tomorrow, today!

    Discover the flavors shaping 2026 and turn today’s trends into tomorrow’s taste advantage.

    Jan. 26, 2026
  • Large display of homemade sauces from Uncle Giuseppe's private label line
    Image attribution tooltip
    Peyton Bigora/Food Dive
    Image attribution tooltip

    Private label sales set another record in 2025

    Shoppers spent just under $283 billion on store-brand products last year, up 3% compared with 2024, the Private Label Manufacturers Association reported.

    By Sam Silverstein • Jan. 23, 2026
  • Cheez-It Gluten-Free
    Image attribution tooltip
    Courtesy of Mars
    Image attribution tooltip
    Column

    Leftovers: Cheez-It goes gluten-free | Sanpellegrino sips on limoncello

    The Mars-owned brand called the launch one of its “most highly requested innovations,” while Twisted Tea packs a punch with an expanded high-alcohol lineup.

    By Food Dive staff • Jan. 23, 2026
  • FDA
    Image attribution tooltip
    Sarah Silbiger via Getty Images
    Image attribution tooltip

    FDA moves toward tougher gluten labeling rules

    The agency issued a request for more information that will shape new regulation on ingredient transparency.

    By • Jan. 22, 2026
  • A closeup of a Atkins box of breakfast bars.
    Image attribution tooltip
    Justin Sullivan via Getty Images
    Image attribution tooltip

    Simply Good Foods brings back former CEO

    Joe Scalzo is returning as the Atkins owner faces decreased demand with consumers abandoning low-carb diets in favor of GLP-1s.

    By • Jan. 21, 2026
  • A package of Idahoan Tapatio Hot Sauce
    Image attribution tooltip
    Courtesy of Idahoan
    Image attribution tooltip

    Tapatio hot sauce acquired by private equity firm

    The purchase will enable the 55-year-old brand to enter new geographies and distribution channels while boosting innovation.

    By • Jan. 20, 2026
  • Lifeway Probiotic Kefir Butter
    Image attribution tooltip
    Courtesy of Lifeway Foods
    Image attribution tooltip
    Column

    Leftovers: Lifeway churns up probiotic butter | Modelo goes nonalcoholic

    The kefir maker is capitalizing on demand for premium butters, while Horizon Organic splashes into the fast-growing creamer category.

    By Food Dive staff • Jan. 16, 2026
  • Beyond the Equator's Seed Butter Berries, made through Foodberry's technology.
    Image attribution tooltip
    Courtesy of Foodberry
    Image attribution tooltip

    Babybel owner partners to put real fruit at center of snack innovation

    Bel US will leverage Foodberry’s plant-based coatings to develop products prioritizing nutrition and convenience, beginning with a protein and fruit snack.

    By • Jan. 15, 2026
  • Avocados
    Image attribution tooltip
    Courtesy of Meijer
    Image attribution tooltip

    Mission Produce buys avocado rival Calavo in deal worth $430M

    The acquisition gives the produce giant a path to enter the ready-made guacamole market and expand its portfolio to include tomatoes and papayas.

    By • Jan. 15, 2026
  • Three cans of Beyond Immerse are pictured, each can featuring images of fruits including oranges, peaches, lemons and limes.
    Image attribution tooltip
    Courtesy of Beyond Meat
    Image attribution tooltip

    Beyond Meat enters beverage category with protein drinks

    Sparkling beverages broaden the company’s ambitions to bring protein to new channels as the alternative meat category struggles.

    By • Jan. 15, 2026
  • Exterior of a Save A Lot store
    Image attribution tooltip
    Courtesy of Save A Lot
    Image attribution tooltip

    Save A Lot to remove artificial food dyes from private label products

    The grocer’s move reflects an effort by the FDA to eliminate synthetic colors from the nation’s food supply.

    By Sam Silverstein • Jan. 13, 2026
  • Vita Coco coconut water.
    Image attribution tooltip
    Permission granted by Vita Coco
    Image attribution tooltip

    Vita Coco flexes back into sports and fitness

    The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and attract younger consumers.

    By • Jan. 13, 2026
  • A small Ajinomoto seasoning bottle with a red cap and a panda face printed on it sits on a white surface next to a blue glass, with a pair of wooden chopsticks nearby.
    Image attribution tooltip
    Permission granted by Ajinomoto Health & Nutrition North America | Photo credit: Heather Willensky
    Image attribution tooltip
    Sponsored by Ajinomoto Health & Nutrition North America

    From misunderstood to mainstream: How MSG is powering the 2026 umami trend

    The umami boom is here! See why chefs, food brands and even TikTok creators are embracing MSG.

    Jan. 12, 2026
  • Children eating ice cream cones
    Image attribution tooltip
    Permission granted by Oterra
    Image attribution tooltip
    Sponsored by Oterra

    Thinking about switching to natural colors? There’s no better time than now

    The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural color solutions.

    By Andrew Arnold, Head of Communications • Jan. 12, 2026
  • Impossible Foods new retail products
    Image attribution tooltip
    Courtesy of Impossible Foods
    Image attribution tooltip

    Impossible Foods bulks up protein presence with partnership

    The plant-based meat company struck a licensing agreement with bread and pasta maker Equii to create products that pair with Impossible’s offerings.

    By • Jan. 9, 2026