How McCormick is keeping up with food giants’ race to reformulate

More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.

By Christopher Doering • Feb. 26, 2026

Candy and soda makers prepare to ‘play offense’ on SNAP restrictions

With more states limiting what consumers can buy with food assistance benefits, Hershey and Keurig Dr Pepper are closely monitoring the potential sales impact.

By Sarah Zimmerman • Feb. 26, 2026

Explore the Trendline➔

Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

By Food Dive staff

What BodyArmor’s NCAA deal means for Coca-Cola’s hydration portfolio

CMO Tom Gargiulo explains how the sport drink’s refreshed “Choose Better” campaign will be activated around the March Madness tournament.

By Chris Kelly • Feb. 26, 2026

JM Smucker adds 2 board members in deal with activist investor

Elliott Investment Management said the agreement comes after “constructive engagement” with the Uncrustables maker, which has faced higher coffee prices and challenges with its Hostess acquisition.

By Christopher Doering • Feb. 26, 2026

Barefoot wine owner to close winery, lay off 93 workers across business

E & J Gallo Winery is downsizing as the alcohol category remains challenged by an aging consumer base and declining consumption.

By Laurel Deppen • Feb. 25, 2026

Food makers warn GLP-1s will have ‘lasting influence’ on sector

Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.

By Christopher Doering • Feb. 25, 2026

Wealthier shoppers are driving grocery spending, data shows

Higher-income shoppers tend to purchase more fresh foods while people with less money often direct their dollars toward shelf-stable products, according to NielsenIQ findings shared by FMI.

By Sam Silverstein • Feb. 25, 2026

PepsiCo to shutter California Frito-Lay warehouse

The Rancho Cucamonga facility is the latest closure by the Cheetos maker and will result in 248 layoffs.

By Christopher Doering • Feb. 25, 2026

Food, beverage companies lagging on addressing forced labor risks: report

Despite widespread commitments, companies rarely implement the transparency and labor practices needed to address the issue, a study backed by the Business and Human Rights Centre found.

By Lauren Schenkman • Feb. 24, 2026

Topo Chico mineral water temporarily unavailable in US

Coca-Cola said it paused production for facility upgrades, and it aims to have the drink back on shelves later this year.

By Laurel Deppen • Feb. 23, 2026

PepsiCo’s first creator-led product launch reimagines chips for Gen Z

The CPG giant teamed with Madison Beer, iShowSpeed and Dude Perfect on products meant to shrink the distance between creators, culture and checkout.

By Chris Kelly • Feb. 23, 2026

Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats

J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

By Christopher Doering • Feb. 23, 2026

Nestlé to sell off remainder of ice cream business

CEO Philipp Navratil called the segment "a distraction" as the company looks to slim down its portfolio and focus on its biggest brand opportunities.

By Sarah Zimmerman • Feb. 20, 2026

Campbell’s shakes up snack leadership

Mohit Anand joins the Goldfish and Kettle Brand chips maker from Kellanova to help drive long-term growth.

By Laurel Deppen • Feb. 20, 2026

Hormel to sell off Thanksgiving turkey assets

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

By Sarah Zimmerman • Feb. 19, 2026

Craft brewer Tilray inks licensing agreement for Carlsberg beer in the US

The Shock Top's owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

By Laurel Deppen • Feb. 19, 2026

Food giants cast a sour mood on consumer spending in 2026

Top CPG executives said shoppers haven't returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.

By Christopher Doering • Feb. 19, 2026

General Mills is ‘innovating how we innovate’ with AI

The company is renovating its portfolio with new product launches to meet consumer demand.

By Laurel Deppen • Feb. 18, 2026

Kraft Heinz replaces North American president with Kellanova exec

Nicolas Amaya joins as new CEO Steve Cahillane taps a familiar face to return the ketchup and Lunchables maker to profitable growth.

By Sarah Zimmerman • Feb. 18, 2026

PepsiCo’s CMO on how its Super Bowl strategy informs 2026 growth plans

Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.

By Chris Kelly • Feb. 17, 2026

Familiar faces: Why food and beverage companies are bringing back former CEOs

Boston Beer, Simply Good Foods and Hormel are turning to executives with a proven track record of success —  providing stability during a volatile time for the industry.

By Christopher Doering • Feb. 17, 2026

Wonder bread maker taking ‘comprehensive review’ of business amid slump

Flowers Foods’ executives said the multiyear assessment could include plant closures or the sale of some brands.

By Christopher Doering • Feb. 13, 2026

Uber debuts AI-powered personal grocery shopping assistant

Available on Uber Eats with grocers like Albertsons and Kroger, the feature can build full baskets using simple text or image prompts.

By Peyton Bigora • Feb. 13, 2026

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Constellation Brands taps former Suntory exec as CEO

Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.

By Laurel Deppen • Feb. 13, 2026