Corporate Operations: Page 6
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How Boston Beer is building Sun Cruiser hard iced teas into its next ‘iconic brand’
The Sam Adams brewer has tripled distribution of the canned cocktail line, which has quickly become a top-selling RTD spirit.
By Christopher Doering • Jan. 26, 2026 -
Uno frozen pizza offloaded by private equity firm
Brynwood Partners is selling Great Kitchens, which manufactures the popular brand and private label pizzas, for an undisclosed amount.
By Christopher Doering • Jan. 26, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
PepsiCo CEO says sustainability debate needs a ‘reframe’
Corporate strategy debates shouldn’t pit sustainability against profitability, but see it as a short-term versus long-term risk issue, Ramon Laguarta said during a World Economic Forum event.
By Lamar Johnson • Jan. 26, 2026 -
Private label sales set another record in 2025
Shoppers spent just under $283 billion on store-brand products last year, up 3% compared with 2024, the Private Label Manufacturers Association reported.
By Sam Silverstein • Jan. 23, 2026 -
Column
Leftovers: Cheez-It goes gluten-free | Sanpellegrino sips on limoncello
The Mars-owned brand called the launch one of its “most highly requested innovations,” while Twisted Tea packs a punch with an expanded high-alcohol lineup.
By Food Dive staff • Jan. 23, 2026 -
PepsiCo pilots digital twins to ‘reinvent’ manufacturing with AI
The multi-year pilot with Nvidia and Siemens creates 3D replicas of U.S. plants and warehouses, allowing the food and beverage giant to test production improvements.
By Antone Gonsalves • Jan. 22, 2026 -
Smithfield Foods to buy Nathan’s Famous for $450M
The purchase of the iconic hot dog brand will enable the pork giant to grow sales of its packaged meat business, its largest segment.
By Christopher Doering • Jan. 21, 2026 -
Simply Good Foods brings back former CEO
Joe Scalzo is returning as the Atkins owner faces decreased demand with consumers abandoning low-carb diets in favor of GLP-1s.
By Laurel Deppen • Jan. 21, 2026 -
Deep Dive
‘It’s not going to be easy’: Food industry faces uphill growth battle in 2026
As CPG companies aim to improve their businesses amid a challenging environment, some firms are expected to cut jobs, lower prices and boost innovation to increase their competitiveness.
By Christopher Doering • Jan. 21, 2026 -
Tapatio hot sauce acquired by private equity firm
The purchase will enable the 55-year-old brand to enter new geographies and distribution channels while boosting innovation.
By Christopher Doering • Jan. 20, 2026 -
Coke creates chief digital officer role to keep pace with tech demands
Sedef Salingan Sahin will lead digital transformation efforts, including in marketing, while CMO Manolo Arroyo’s remit will expand.
By Peter Adams • Jan. 20, 2026 -
Retrieved from McCormick & Co..
B&G Foods buys Del Monte Foods’ broth brands for $110M
The purchase of College Inn and Kitchen Basics gives the Crisco owner a bigger presence in home meals as consumers spend less at restaurants.
By Christopher Doering • Jan. 20, 2026 -
Why Dos Equis revived the Most Interesting Man amid category headwinds
Alison Payne, CMO for parent company Heineken USA, explains how the iconic character is being reimagined for the social-digital world.
By Chris Kelly • Jan. 16, 2026 -
Column
Leftovers: Lifeway churns up probiotic butter | Modelo goes nonalcoholic
The kefir maker is capitalizing on demand for premium butters, while Horizon Organic splashes into the fast-growing creamer category.
By Food Dive staff • Jan. 16, 2026 -
Del Monte brand to combine under single owner following bankruptcy purchase
The canned fruit and vegetable company sold a portion of its assets to the unrelated produce giant Fresh Del Monte for $285 million.
By Christopher Doering • Jan. 15, 2026 -
Babybel owner partners to put real fruit at center of snack innovation
Bel US will leverage Foodberry’s plant-based coatings to develop products prioritizing nutrition and convenience, beginning with a protein and fruit snack.
By Sarah Zimmerman • Jan. 15, 2026 -
Mission Produce buys avocado rival Calavo in deal worth $430M
The acquisition gives the produce giant a path to enter the ready-made guacamole market and expand its portfolio to include tomatoes and papayas.
By Sarah Zimmerman • Jan. 15, 2026 -
Abandoning packaging sustainability is a ‘serious strategic miscalculation’: Bain
Companies are still pursuing sustainable packaging strategies even though they’ve toned down public messaging about it, according to a report.
By Katie Pyzyk • Jan. 14, 2026 -
Q&A
How Kellanova tailors innovation to meet evolving consumer needs
Nico Amaya, the company’s North America president, discusses why product development has moved away from a one-size-fits-all solution and the role that AI is playing in his business.
By Christopher Doering • Jan. 14, 2026 -
Retrieved from Danone.
Danone invests $4M to expand Texas plant amid yogurt boom
The expansion comes as the food giant struggles to meet surging consumer demand for high-protein dairy products.
By Christopher Doering • Jan. 13, 2026 -
Save A Lot to remove artificial food dyes from private label products
The grocer’s move reflects an effort by the FDA to eliminate synthetic colors from the nation’s food supply.
By Sam Silverstein • Jan. 13, 2026 -
Vita Coco flexes back into sports and fitness
The coconut water brand, with more than $500 million in annual sales, is going back to its roots to help boost revenue and attract younger consumers.
By Christopher Doering • Jan. 13, 2026 -
Heineken CEO to step down as beer sales slump
Dolf van den Brink is leaving at the end of May as the company implements a reorganization plan.
By Laurel Deppen • Jan. 12, 2026 -
Sponsored by TikTok
The social-to-shelf pipeline: Measuring what actually drives retail sales
How top CPG brands turn TikTok discovery into real sales, online and in store.
Jan. 12, 2026 -
Impossible Foods bulks up protein presence with partnership
The plant-based meat company struck a licensing agreement with bread and pasta maker Equii to create products that pair with Impossible’s offerings.
By Christopher Doering • Jan. 9, 2026