Leftovers: Chomps chomps on chicken | Twizzlers sip from dirty soda trend

The fast-growing meat stick brand said the launch marks a “major evolution” for the company, while Surfside owner Stateside Brands releases a sports drink inspired canned cocktail.

By Food Dive staff • March 13, 2026

Reformulation surge prompts Ingredion to reasses how it does business

With more food companies wanting to add protein or create clean-label products, the 120-year-old ingredient supplier has to be more selective about which categories it participates in.

By Christopher Doering • March 12, 2026

Explore the Trendline➔

Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

By Food Dive staff

Senate Democrats push to ‘break up’ the meat industry

A proposal aimed at lowering consumer grocery prices would force companies like Tyson and Cargill to choose between beef, poultry and pork production.

By Sarah Zimmerman • March 12, 2026

General Mills names chief supply chain officer

Company veteran Jonathan Ness will oversee global supply chain operations and report directly to the CEO.

By Antone Gonsalves • March 12, 2026

Revisiting the predictions: How have GLP-1s changed the food industry?

Weight loss medications are pushing consumers to become more intentional about what they eat. That has major implications for the future of the sector.

By Bryan Radtke and Jeremy Bartlow • March 12, 2026

Mondelēz rethinks chocolate innovation as high cocoa prices linger

The Toblerone maker is selling more bars with fillings like caramel and nougat while expanding its premium lineup even as commodity costs have come down from record highs.

By Christopher Doering • March 12, 2026

Babybel parent spending $200M to expand cheese production amid protein boom

Bel Group’s North American CEO said that without the expansion, it could struggle to meet demand as soon as 2027.

By Christopher Doering • March 11, 2026

Hormel Foods faces transportation cost pressures

Tighter freight capacity in fiscal Q1 led to higher logistics expenses as the company continues to deal with elevated beef and pork prices.

By Alejandra Carranza • March 11, 2026

George Clooney regroups with Casamigos founders on new nonalcoholic beer

 After selling their tequila brand for $1 billion, the trio is back in the beverage business with Crazy Mountain.

By Laurel Deppen • March 10, 2026

French fry maker Lamb Weston urged to double cost cuts by activist investor

Starboard says the company needs to do more to “catch up” to its peers, such as Tyson and Hormel.

By Sarah Zimmerman • March 10, 2026

Nestlé USA enters at-home condiments space with new sauce brand

Minor’s Kitchen is the food giant’s first brand to launch in America in two years and builds on growing demand for home cooking.

By Christopher Doering • March 9, 2026

Hi-Chew owner to buy My/Mochi ice cream

The deal enables Tokyo-based Morinaga to expand its presence in U.S. snacking through the fast-growing frozen treats category.

By Sarah Zimmerman • March 9, 2026

Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins

The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.

By Christopher Doering • March 6, 2026

Celebrity-studded Caliwater bets cactus is next big wave in hydration

Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.

By Laurel Deppen • Updated March 9, 2026

Leftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label

The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.

By Food Dive staff • March 6, 2026

Reese’s didn’t change its chocolate because of corporate greed. It was climate change.

The peanut butter cup inventor's grandson blames Hershey for adjusting its recipe — the real culprit is a broken food system, writes Chiara Cecchini.

By Chiara Cecchini • March 5, 2026

Shock Top owner Tilray buys craft brewer BrewDog for $44M

The purchase of the struggling UK beer brand is set to grow the alcohol and cannabis company’s global beverage revenue to $500 million annually.

By Christopher Doering • March 4, 2026

General Mills inks heat and power agreement expected to save $30M

The deal with Unison Energy is expected to also reduce emissions roughly 28% per year at one of the food giant’s largest manufacturing sites.

By Joe Burns • March 4, 2026

A ‘catalyst for change’: How Waiākea is pioneering sustainable packaging in bottled water

The Hawaiʻi-based brand said it is the first company in the world to print labels with algae-based inks, adding its climate values help it stand out.

By Laurel Deppen • March 4, 2026

Mondelēz CEO says M&A is harder as acquisition targets become ‘too expensive’

The Oreo maker's top executive said high valuations mean "it's not really worth" making deals unless a brand can offer a "unique competitive advantage."

By Christopher Doering • March 3, 2026

Shoppers’ relationship with frozen foods is getting warmer

The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.

By Sam Silverstein • March 3, 2026

Target to stop carrying cereals with synthetic colors

The retailer’s decision follows recent moves by Walmart and Save A Lot to eliminate artificial dyes from their store brands.

By Sam Silverstein • March 2, 2026

B&G Foods sells Green Giant frozen line

The deal with Seneca Foods will bring the brand's canned and frozen businesses back under one roof.

By Christopher Doering • March 2, 2026

Why Keurig is finally introducing its own coffee after nearly 30 years

The homebrewing system is hoping its namesake brew will attract more consumers to the brand and tap into demand for premium products.

By Christopher Doering • March 2, 2026

Leftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail

The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.

By Food Dive staff • Feb. 27, 2026