Investors sue Owyn protein shake owner after reformulation led to sales dip

Simply Good Foods' switch to "an inferior supplier of pea protein" led to negative reviews and lost distributor relationships, a lawsuit claims.

By Sarah Zimmerman • Aug. 26, 2026

Gen Z families are reshaping food spending, report finds

Young parents were more likely to buy prepared foods and purchase groceries online in 2025, according to an AlixPartners report.

By Sam Silverstein • Aug. 26, 2026

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

How Oreo’s endless flavor innovations help keep it on top

From strawberry milkshake to chicken and waffles, Mondelēz International is attracting new consumers and keeping its 114-year-old cookie brand relevant with the launch of “playful” flavors.

By Christopher Doering • Aug. 26, 2026

Cyclospora outbreak is crimping produce sales, data shows

More than 6.5 million households stopped buying salad mixes and kits during the month that ended July 26, according to Numerator.

By Sam Silverstein • Aug. 25, 2026

Nearly 60 members of Congress call for aluminum pricing investigation

At issue is the Midwest Premium, a pricing structure that has led to increased costs for cans used by the U.S. beverage industry.

By Katie Pyzyk • Aug. 24, 2026

Beer giant Constellation Brands invests $100M in US farm profitability

The Modelo maker said the investment will help improve economic resiliency in key producing states, including Idaho, Montana and North Dakota.

By Sarah Zimmerman • Aug. 24, 2026

Sazerac buys shuttered Kentucky distillery to boost spirits production

The Buffalo Trace owner has invested heavily in existing facilities within the state, but acknowledged it wasn’t enough to keep up with demand.

By Laurel Deppen • Aug. 24, 2026

With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation

The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.

By Christopher Doering • Aug. 24, 2026

Newman’s Own bets on its purpose-driven heritage to engage millennials

Years after Paul Newman’s death, the brand’s new CMO sees opportunity in amplifying its use of good ingredients and that profits go to charities.

By Danielle McLean • Aug. 20, 2026

B&G Foods’ Green Giant sale runs into antitrust concerns in Canada

The sale of two vegetable brands to Nortera Foods could lead to higher prices and fewer choices for consumers, the country’s Competition Bureau claimed.

By Christopher Doering • Aug. 20, 2026

Sazerac enters fast-growing soju market

Dalho capitalizes on increased demand for the Korean spirit, which is seeing growth from younger drinkers.

By Laurel Deppen • Aug. 20, 2026

Zevia activist investor calls for sale of better-for-you soda brand

Kanen Wealth Management says the company has missed out on “the category it helped create.”

By Laurel Deppen • Aug. 19, 2026

JBS makes bid for remainder of Pilgrim’s Pride

The Brazil-based beef giant submitted a fresh bid for full control the chicken producer in a deal that could run into antitrust concerns. 

By Sarah Zimmerman • Aug. 19, 2026

Diageo cut nearly 2K jobs during restructuring

The Guinness owner said its headcount has declined by more than 6% as it prepares a $1 billion savings plan.

By Laurel Deppen • Aug. 19, 2026

Ardagh considers sale of metal beverage can business

The company’s beverage can sales and global volumes were down 1% year over year in its most recent quarter. 

By Maria Rachal • Aug. 18, 2026

What does the ‘GLP-1 friendly’ label really mean?

Food brands are increasingly using the label on packaging, but failing to explain how it may help consumers on weight loss drugs, an expert writes.

By Tom Newmaster • Aug. 18, 2026

Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs

Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.

By Christopher Doering • Aug. 17, 2026

PepsiCo reports increase in recycled content for plastic packaging

The CPG company noted progress from lightweighting Gatorade and Lipton bottles in North America along with other international redesign examples.

By Cole Rosengren • Aug. 17, 2026

Things to know before you grow

Five overlooked design choices can make or break your facility’s future expansion plans.

By Mallory Galloway • Aug. 17, 2026

Ferrero to buy better-for-you breakfast brand Purely Elizabeth

The deal builds on the Luxembourg-based food giant's $3.1 billion acquisition of cereal maker WK Kellogg in 2025.

By Laurel Deppen • Aug. 14, 2026

Tyson to close more beef plants amid cattle shortage

The meat giant will sell or end operations at three facilities and lay off at least 2,500 workers as the company struggles to overcome heavy losses.

By Sarah Zimmerman • Aug. 14, 2026

PepsiCo to cease warehouse operations at Oklahoma production site

More than 180 warehouse employees will be impacted by the closure, though production operations will continue.

By Alejandra Carranza • Aug. 14, 2026

JBS heir to become CEO almost a decade after corruption scandal

Wesley Batista Filho will lead the meatpacking giant effective January 2027, replacing Gilberto Tomazoni. 

By Sarah Zimmerman • Aug. 13, 2026

5 new snacks capitalizing on hot c-stores trends

Unique offerings from both newer and popular snackmakers are rising up to meet changing customer tastes.

By Christine Blank • Aug. 13, 2026

Olipop taps Electrolit head as next CEO

Founder Ben Goodwin will move into a more innovation-focused role at the prebiotic soda brand while Christian Patiño Webb takes the top executive spot.

By Laurel Deppen • Aug. 12, 2026