Campbell’s shakes up snack leadership

Mohit Anand joins the Goldfish and Kettle Brand chips maker from Kellanova to help drive long-term growth.

By Laurel Deppen • Feb. 20, 2026

Hormel to sell off Thanksgiving turkey assets

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

By Sarah Zimmerman • Feb. 19, 2026

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Craft brewer Tilray inks licensing agreement for Carlsberg beer in the US

The Shock Top's owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

By Laurel Deppen • Feb. 19, 2026

Food giants cast a sour mood on consumer spending in 2026

Top CPG executives said shoppers haven't returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.

By Christopher Doering • Feb. 19, 2026

General Mills is ‘innovating how we innovate’ with AI

The company is renovating its portfolio with new product launches to meet consumer demand.

By Laurel Deppen • Feb. 18, 2026

Kraft Heinz replaces North American president with Kellanova exec

Nicolas Amaya joins as new CEO Steve Cahillane taps a familiar face to return the ketchup and Lunchables maker to profitable growth.

By Sarah Zimmerman • Feb. 18, 2026

PepsiCo’s CMO on how its Super Bowl strategy informs 2026 growth plans

Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.

By Chris Kelly • Feb. 17, 2026

Familiar faces: Why food and beverage companies are bringing back former CEOs

Boston Beer, Simply Good Foods and Hormel are turning to executives with a proven track record of success —  providing stability during a volatile time for the industry.

By Christopher Doering • Feb. 17, 2026

Wonder bread maker taking ‘comprehensive review’ of business amid slump

Flowers Foods’ executives said the multiyear assessment could include plant closures or the sale of some brands.

By Christopher Doering • Feb. 13, 2026

Uber debuts AI-powered personal grocery shopping assistant

Available on Uber Eats with grocers like Albertsons and Kroger, the feature can build full baskets using simple text or image prompts.

By Peyton Bigora • Feb. 13, 2026

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Constellation Brands taps former Suntory exec as CEO

Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.

By Laurel Deppen • Feb. 13, 2026

How a PepsiCo exec is paving careers for women in supply chains

Industry leaders play a critical role in removing barriers and encouraging inclusivity, according to SVP of Field Supply Chain Darcy Arata.

By Kelly Stroh • Feb. 12, 2026

Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer

The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.

By Laurel Deppen • Feb. 12, 2026

Fresh produce has a messaging problem

Sales would likely rise faster if grocers took more steps to promote fruits and vegetables to specific consumers, according to Circana.

By Sam Silverstein • Feb. 11, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

JM Smucker eliminates COO as part of leadership restructuring

The Uncrustables maker is also sharpening its focus on artificial intelligence with a newly created chief technology role.

By Christopher Doering • Feb. 10, 2026

Smithfield to close Massachusetts dry sausage plant

The pork giant will lay off 190 workers and transfer production of charcuterie-style meats to other facilities.

By Sarah Zimmerman • Feb. 10, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026

Ortega goes for younger consumers with brand refresh

The update comes as the brand looks to combat declining sales amid supply chain issues and increased competition.

By Sara Karlovitch • Feb. 9, 2026

Babybel owner taps former Impossible CEO to lead US snack strategy

Peter McGuinness will oversee Bel Group North America as the company looks to capitalize on a growing demand for intentional eating.

By Sarah Zimmerman • Feb. 9, 2026

Behind Hershey’s ‘big bet’ on salty snacks

The Reese’s maker is building a formidable portfolio centered on pretzels, popcorn and other offerings that touch on the latest consumer trends.

By Christopher Doering • Feb. 9, 2026

Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza

The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.

By Food Dive staff • Feb. 6, 2026

Post Holdings names former General Mills exec to lead its cereal, pet food business

The CPG veteran will take over in April for Nicolas Catoggio, who recently became the company’s chief operating officer.

By Christopher Doering • Feb. 6, 2026

Texas plant-based meat labeling law struck down by court

The measure required companies to use a font for words like “meatless” or “analogue” that was as large or larger than the product name.

By Laurel Deppen • Feb. 5, 2026