Innovation: Page
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Julie Littman/Food Dive
Chobani sued by Danone over high-protein yogurt claims
The Oikos maker said its rival is engaging in “unfair competition and consumer deception” to make its product more appealing to shoppers.
By Christopher Doering • June 16, 2026 -
Courtesy of The Campbell's Company
Campbell’s launches gluten-free chicken noodle soup in partnership with Banza
The offering comes as big snack brands like Cheez-It and Oreo lean into the gluten-free market, which is forecast to reach $14 billion by 2032.
By Christopher Doering • June 16, 2026 -
Courtesy of Nestle
Nestlé USA removes artificial colors in all food and beverages
The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.
By Christopher Doering • June 15, 2026 -
Courtesy of Sazerac
ColumnLeftovers: Svedka dips into vodka water | Magic Spoon expands with oatmeal
The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
By Food Dive staff • June 12, 2026 -
Courtesy of Jelly Belly
How Jelly Belly is repositioning its brand for ‘social epicureans’
The new “Bean Appetit” campaign is meant to reintroduce the brand to consumers after its acquisition by confectioner Ferrara in 2023.
By Aaron Baar • June 12, 2026 -
Courtesy of Molson Coors
Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
By Laurel Deppen • Updated June 11, 2026 -
Christopher Doering/Food Dive
Campbell’s CEO: ‘Tough decisions’ loom for struggling snack business
While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.
By Christopher Doering • June 10, 2026 -
Courtesy of Lavazza
Lavazza launches single-serve coffee pods without packaging
Tablì brings a first-to-market product to the U.S. and is a key point of the Italian company’s growth strategy in North America.
By Laurel Deppen • June 9, 2026 -
Dan Kitwood via Getty Images
Ingredion strikes deal to buy Tate & Lyle for $3.6B
The combined company will generate nearly $10 billion in annual revenue and have a broad portfolio to address more consumer needs such as clean label and lower sugar.
By Christopher Doering • June 8, 2026 -
Christopher Doering/Food Dive
A $395 pineapple? How innovation is upending the popular tropical fruit
Fresh Del Monte and Dole have spent years developing premium pineapples featuring different flavors and colors to drive growth and meet demand by consumers and retailers for variety.
By Christopher Doering • June 8, 2026 -
Permission granted by COMSOL, Inc.
Sponsored by COMSOL, Inc3 real-world examples of modeling and simulation for food safety
See how simulation software has been used in optimizing food testing, drying and packaging.
By Joseph Carew • June 8, 2026 -
Courtesy of Snickers
Snickers wins praise from Reeses for bigger push behind peanut butter
A spot digging at Reese’s shows a focus group composed of people named Reese who assess the flavor and texture of Snickers Peanut Butter.
By Peter Adams • June 5, 2026 -
Courtesy of Popeyes
ColumnLeftovers: Popeyes launches at-home biscuits | Tom Holland’s Bero expands into shandies
The fried chicken chain is making its first entry into the grocery aisle, while Cuervo Tequila cracks into ready-to-drink canned cocktails.
By Food Dive staff • June 5, 2026 -
Christopher Doering/Food Dive
Sunflower power: Inside Barry Callebault’s bid to win the chocolate alternatives race
The world’s largest chocolate supplier is partnering with Planet A Foods to scale its cocoa-free substitute ChoViva, which has received “very strong” interest from U.S. food manufacturers.
By Christopher Doering • June 4, 2026 -
Permission granted by Chris Dilts for WSJ
How 3 major food and beverage execs view the state of c-stores
Leaders from brands like PepsiCo and Athletic Brewing discussed growth opportunities and key challenges in convenience retail at the Wall Street Journal’s Global Food Forum.
By Brett Dworski • June 4, 2026 -
Laurel Deppen/Food Dive
Hershey sees s’mores catching fire with more consumers
The gooey campfire staple is a “significant and growing piece” for the company’s namesake chocolate brand, generating nearly $250 million annually, a top executive said.
By Christopher Doering • June 3, 2026 -
Joe Raedle via Getty Images
OpinionThe new rules: How functional foods are redefining CPG brand leadership
As nutrition becomes more important, companies will need to rethink their messaging on what actually makes their products better-for-you.
By Jon Shapiro • June 2, 2026 -
Courtesy of Clorox, Carl Buddig
ColumnLeftovers: Hidden Valley Ranch launches dippable snacks | Hot Pockets leans into snacking
The ranch dressing maker is entering the refrigerated aisle for the first time, while Liquid IV takes on the mocktail market.
By Food Dive staff • May 29, 2026 -
Permission granted by ADM
Inside ADM’s reformulation hub powering better-for-you innovation
The ingredients giant is working to rapidly create solutions for food makers to address consumer demand for lower sugar, reduced sodium and more protein.
By Laurel Deppen • May 28, 2026 -
Courtesy of Boston Beer Company
Sam Adams channels Revolutionary Era with America 250 beer
Boston Beer is going back to the 1770s with brews inspired by the country’s Founding Fathers that use ingredients from the period.
By Laurel Deppen • May 28, 2026 -
Chris Casey/Food Dive
EXCLUSIVENutella maker Ferrero may take ‘a breather’ in large-scale M&A in the US
After spending more than $8 billion for brands such as Keebler, Butterfinger and Rice Krispies, the sweets giant is turning its attention to innovation and boosting efficiencies.
By Christopher Doering • May 27, 2026 -
Christopher Doering/Food Dive
Cactus candies, protein donuts: 5 products highlighting the evolution of snacking
Nutrition and sustainability were key themes at the 2026 Sweets & Snacks Expo, where 1,000 exhibitors from around the world gathered to display their innovations.
By Christopher Doering • May 26, 2026 -
Courtesy of Bush's Beans
ColumnLeftovers: Bush’s bakes apple pie-flavored beans | Slice splashes into dirty soda
The bean brand is reimagining summer classics, including rocket pop and dill pickle, while Fresca launches an alcoholic soda water for post-workouts.
By Food Dive staff • May 22, 2026 -
Courtesy of Kraft Heinz
Kraft Heinz launches Jell-O line without artificial dyes
The food giant is rejiggling the brand known for its bright colors as part of a broader innovation plan to return the company to growth.
By Sarah Zimmerman • May 21, 2026 -
Courtesy of Ferrero Group
Ferrero to revive Wonka candy brand with Netflix
The candy giant is collaborating with the streaming platform on 10 seasonal and limited-edition products this fall, spanning categories including chocolate, cereal and ice cream.
By Sarah Zimmerman • May 20, 2026
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