Ingredients
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Retrieved from Conagra on November 05, 2026
The problem with ‘GLP-1 friendly’ food labels
As more companies design products for consumers on weight loss drugs, experts warn there are risks in treating these shoppers as “a monolith.”
By Sarah Zimmerman • Nov. 5, 2026 -
Courtesy of PepsiCo
Inside PepsiCo’s functional food strategy
The CPG giant aims to let consumers personalize their health through a range of options from Doritos without artificial dyes to Propel with protein and fiber.
By Christopher Doering • Nov. 3, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Retrieved from Oatly on November 02, 2026
Oatly bets on fiber drinks to fuel plant-based turnaround
The company wants to be “among the leaders in reducing the fiber gap” as it positions itself as a functional beverage rather than just a milk alternative.
By Sarah Zimmerman • Nov. 2, 2026 -
Permission granted by Institute of Food Technologists / Axiom Media Group
Sponsored by IFT FIRST Annual Event & ExpoHow IFT FIRST is evolving for the decisions facing food leaders
Discover how IFT FIRST connects science, expertise and solutions to real-world industry needs.
By Tracey L. Power, MBA • Nov. 2, 2026 -
Getty Images
Are grocers ready to help shoppers getting off GLP-1s?
Retailers need to think about the long game to support people whose shopping habits change after they come off the weight loss medications, experts said.
By Peyton Bigora • Oct. 30, 2026 -
Win McNamee via Getty Images
Consumer appetite for ultraprocessed food reform extends beyond MAHA
Close to two-thirds of Americans support policies regulating chemicals and additives in food, according to a University of Pennsylvania study.
By Sarah Zimmerman • Oct. 29, 2026 -
Justin Sullivan via Getty Images
Hershey warns consumer financial stress could weigh on Halloween sales
CEO Kirk Tanner said the final days leading up to the holiday will be “really critical.”
By Sarah Zimmerman • Oct. 29, 2026 -
Scott Olson via Getty Images
Atkins weight loss brand repositions to reach lapsed GLP-1 users
The shift comes as parent company Simply Good Foods struggles to capitalize on recent health trends, with sales for Atkins alone dropping 20.9% in its 2026 fiscal year.
By Christopher Doering • Oct. 28, 2026 -
Brandon Bell via Getty Images
Ultraprocessed food labels could cost industry $14B a year
A labeling mandate would apply to 72% of packaged foods and lead to higher reformulation and ingredient costs, according to a University of Chicago study.
By Sarah Zimmerman • Oct. 27, 2026 -
Courtesy of The Magnum Ice Cream Company
Yasso embarks on international expansion as yogurt bar sales soar
The brand, owned by Ben & Jerry’s parent The Magnum Ice Cream Company, is entering Canada as more consumers seek wellness-focused frozen desserts.
By Christopher Doering • Oct. 27, 2026 -
Courtesy of PepsiCo
ColumnLeftovers: Lays gives thanks with holiday flavors | Dogfish Head brews ‘ancient’ beer
The potato chip brand is releasing a seasonal lineup based on Thanksgiving favorites, while Tajín introduces a swicy chamoy sauce.
By Food Dive staff • Oct. 23, 2026 -
Justin Sullivan via Getty Images
Why candy prices are scary high ahead of Halloween
Rising ingredient costs have prompted confectionery giants such as Hershey to broaden trick-or-treating options to include salty snacks.
By Sarah Zimmerman • Updated Oct. 26, 2026 -
Courtesy of General Mills
General Mills brings Epic into meat sticks
The launch taps into growing consumer interest in protein snacks, pitting it against competitors such as Chomps and PepsiCo’s Good Warrior.
By Christopher Doering • Oct. 22, 2026 -
Courtesy of Hershey
Right on the Dot’s: Why the pretzel brand is key to Hershey’s salty snack ambitions
The food manufacturer is aiming for $1 billion in sales for Dot’s by entering other categories, such as snack mixes, that are ripe for disruption.
By Christopher Doering • Oct. 22, 2026 -
Alamy
Abbott plans to spin out its nutrition business
The Ensure and Pedialyte owner said the move would allow it to better capitalize on growing demand for functional nutritition.
By Ricky Zipp • Oct. 21, 2026 -
Courtesy of PepsiCo
PepsiCo’s Good Warrior enters protein bar space
The snacking giant is boosting the protein content in several brands, with more than half of consumers prioritizing the nutrient during snacking occasions.
By Christopher Doering • Oct. 21, 2026 -
Courtesy of Amy's Kitchen
Amy’s Kitchen tackles ultra-processed food myths in national campaign
The campaign aims to position minimally processed foods as a better bargain for consumers.
By Sara Karlovitch • Oct. 20, 2026 -
Joe Raedle via Getty Images
Mondelēz launches gluten-free Ritz crackers
The snack giant has previously released gluten-free versions of Oreo and Chips Ahoy! as brands look for growth by catering to a range of dietary needs.
By Christopher Doering • Oct. 20, 2026 -
Getty Images
Texas sues Nestlé’s Gerber over alleged heavy metals in baby food
Attorney General Ken Paxton, who is in the midst of a high-profile Senate election, is seeking more than $10 million in penalties.
By Sarah Zimmerman • Oct. 19, 2026 -
Courtesy of Ghirardelli Chocolate Company
ColumnLeftovers: Ghirardelli bites into Dubai chocolate | PepsiCo’s Flamin’ Hot spices up Pilgrim’s chicken
The chocolatier is the latest to jump into the TikTok-inspired craze, while California Pizza Kitchen expands its CPG lineup with prepackaged salads.
By Food Dive staff • Oct. 16, 2026 -
Catherine Douglas Moran/Food Dive
Q&AThe Non-GMO Project wants to set the standard for non-ultraprocessed foods
CEO Megan Westgate talks about the holistic approach in developing the Non-UPF Verified label and whether the certification can become a framework for reformulation across the industry.
By Sarah Zimmerman • Oct. 15, 2026 -
Mario Tama via Getty Images
FDA paves the way for salt reduction in dozens of food categories
The department will allow salt substitutes in bread, milk, condiments and other staple foods as part of an effort to reduce Americans’ sodium consumption.
By Sarah Zimmerman • Oct. 14, 2026 -
Justin Sullivan via Getty Images
US consumer trust in food safety falls to record low
A Cyclospora outbreak and a series of food recalls has shaken consumer confidence and led to a shift in buying habits, according to Gallup.
By Sarah Zimmerman • Oct. 13, 2026 -
Permission granted by WK Kellogg Co.
Deep DiveCan WK Kellogg save cereal?
After years of sales declines amid a shift in eating habits, executives at the Froot Loops and Frosted Flakes manufacturer have a plan to give the category a wake-up call.
By Christopher Doering • Oct. 13, 2026 -
Permission granted by Mars
Sponsored by MarsCrunchy, spicy, protein-packed: How Mars is driving the next era of snacking
While the history of snacking stretches back millennia, the future of snacking? Mars is writing it now.
By Gabrielle Wesley, Chief Marketing Officer, Confectionery, Mars Snacking North America • Oct. 12, 2026
