Ingredients
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Permission granted by Ferrero
Sponsored by FerreroHow Ferrero is strengthening sustainability from farm to factory
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.
Sept. 21, 2026 -
Permission granted by Ingredion
How Ingredion aims to capitalize on ‘reformulation boom’ with Tate & Lyle deal
The acquisition positions Ingredion as the "go-to provider for texture and healthful solutions" within the food and beverage industries, according to its CEO.
By Sarah Zimmerman • Sept. 17, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Courtesy of PepsiCo
GLP-1 drugs put $73B in global food value at risk, report finds
PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey's, Cheetos, Kellogg's and Reese's also vulnerable, Brand Finance determined.
By Christopher Doering • Sept. 17, 2026 -
Matt Cardy via Getty Images
Mars zeroes in on gut health with startup partnerships
The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, protein and nutrition.
By Sarah Zimmerman • Sept. 15, 2026 -
Scott Olson via Getty Images
Mondelēz set to relaunch ‘star brand’ Oreo in 2027
The snacking giant said the overhaul of the 100-year-old cookie brand, with nearly $5 billion in sales, will include new packaging, price points and formulas.
By Christopher Doering • Sept. 15, 2026 -
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Sponsored by KalsecHow CPG brands can innovate products amid the spicy food boom
The spicy food boom is heating up. Here’s what CPG brands need to know.
Sept. 14, 2026 -
Luis Ascui via Getty Images
General Mills, Mars sue sugar producers for alleged price-fixing
Food giants claim suppliers coordinated on sensitive pricing information and pushed costs for the sweetener to a record high.
By Sarah Zimmerman • Sept. 10, 2026 -
Christopher Doering/Food Dive
How Mondelēz wants to ‘shake up’ snacking with cookies
The Oreo and Chips Ahoy! maker is turning to innovation and marketing to woo more consumers inundated with other choices, such as chips and candy.
By Christopher Doering • Sept. 10, 2026 -
Courtesy of Beyond
Beyond adds protein bars, powders in portfolio expansion
The plant-based meat company is entering adjacent categories to tap into more lucrative opportunities within protein.
By Laurel Deppen • Sept. 9, 2026 -
Permission granted by Nestle
EXCLUSIVENestlé USA launches kids hydration drink Gerberlyte
The CPG giant is looking beyond meals as part of a turnaround for its 100-year-old Gerber brand.
By Christopher Doering • Sept. 8, 2026 -
Getty Images
California approves first statewide non-ultraprocessed food label
The landmark measure establishes a voluntary certification system and requires large grocery stores to prominently display cleaner label food options.
By Sarah Zimmerman • Sept. 8, 2026 -
findfootagehq via Getty Images
Sponsored by Trace OneWhy do new food products fail?
Recipe changes ripple through specs, claims and labels. Keep product data aligned to avoid recalls.
By Erika Redaelli, Global Head — Solution Management, Regulatory and Scientific, Trace One • Sept. 8, 2026 -
Brandon Bell via Getty Images
GLP-1s are pushing protein demand to new heights
A new report from Circana found that protein is the second most sought after ingredient Americans want in their diets, behind vegetables.
By Sarah Zimmerman • Sept. 3, 2026 -
Permission granted by PepsiCo
PepsiCo puts fresh foods in focus as consumers move away from processed snacks
The CPG giant is taking aim at the fast-growing $271 billion store perimeter with healthier fare such as guacamole, hummus and gazpacho.
By Christopher Doering • Sept. 3, 2026 -
Courtesy of Ferrero
Ferrero looks to turn around Power Crunch with relaunch
The wafer-based protein bar, which the Nutella maker bought in 2025, is “rebalancing” its ingredients and touting a crispier texture.
By Christopher Doering • Sept. 2, 2026 -
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Sponsored by KalsecWhy sauces are emerging as key growth vehicle for CPG brands
From global flavors to customization, sauces are changing how consumers choose, experience and personalize food. Explore the trends shaping sauce culture.
Sept. 1, 2026 -
Justin Sullivan via Getty Images
Zero-sugar labels take center stage in more food class action lawsuits
Liquid Death and the maker of David protein bars are the latest to face consumer complaints after the FDA said natural sweetener allulose is a sugar.
By Laurel Deppen • Aug. 31, 2026 -
Getty Images
PepsiCo, Kraft Heinz under investigation in Texas over avocado oil claims
A probe into food giants' better-for-you brands follows a UC Davis study that found many products may be adulterated with cheaper oils.
By Sarah Zimmerman • Aug. 27, 2026 -
Christopher Doering/Food Dive
Trix maker General Mills removes synthetic dyes from US cereals
The cereal maker said it remains on track to remove artificial colors from the rest of its American retail portfolio by the end of 2027.
By Christopher Doering • Aug. 27, 2026 -
Retrieved from Simply Good Foods on August 26, 2026
Investors sue Owyn protein shake owner after reformulation led to sales dip
Simply Good Foods' switch to "an inferior supplier of pea protein" led to negative reviews and lost distributor relationships, a lawsuit claims.
By Sarah Zimmerman • Aug. 26, 2026 -
Courtesy of Mondelēz International
Mondelēz brings UK protein bar Grenade to the US
The Clif and Perfect Bar owner is doubling down on its domestic bar portfolio to leverage growing consumer demand for protein and portability.
By Christopher Doering • Aug. 25, 2026 -
Getty Images
Beer giant Constellation Brands invests $100M in US farm profitability
The Modelo maker said the investment will help improve economic resiliency in key producing states, including Idaho, Montana and North Dakota.
By Sarah Zimmerman • Aug. 24, 2026 -
Kevin Dietsch via Getty Images
With ‘shackles off’ after Unilever split, Magnum Ice Cream takes new approach to innovation
The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.
By Christopher Doering • Aug. 24, 2026 -
Retrieved from Gopuff.
Gopuff expands private label, debuts first-ever seasonal product lineup
The additions mainly include baked goods such as cakes, cookies, danishes, edible and bakeable cookie dough, toaster pastries and fudge.
By Brett Dworski • Aug. 21, 2026 -
Michael M. Santiago via Getty Images
Trump admin’s dietary guidelines face lawsuit from doctors’ group
The Physicians Committee for Responsible Medicine said recommendations were illegally shaped by beef and dairy industry insiders.
By Sarah Zimmerman • Aug. 20, 2026
