Sustainability
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Supermarkets post dismal human rights scores in Oxfam study
Walmart had the highest score at 17%. The poverty-centered charity says retailers need to improve transparency around food sourcing and demonstrate respect for labor and human rights.
By Krishna Thakker • June 21, 2018
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Whole Foods uses unique Instagram campaign to raise bee awareness
The grocer's account recently went blank, and Beyonce, Cardi B and Sting — get it? — were the only people it followed for several days.
By Patti Zarling • June 21, 2018
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Why Costco's avocados will last twice as long
Apeel Sciences is debuting its plant-based film to slow the rate of spoilage at the warehouse club and Harps Food Stores — a discovery that could help curtail food waste.
By Krishna Thakker • June 19, 2018
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OpinionOne order of eggs, hold the hens: How acellular agriculture will reshape food
Startups are using science to bring us food and drink that were once only produced by animals, and author Paul Shapiro explains how it will change the industry.
By Paul Shapiro
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Broccoli powder reduces vegetable waste and enriches food products
Australian researchers have developed the product from "ugly" broccoli and believe its nutritional benefits and adaptability can complement a broad range of products.
By Cathy Siegner • June 14, 2018
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Weis Markets launches plant-powered food program
The regional chain will identify foods in the initiative with shelf tags and support recipe development through store dietitians.
By Krishna Thakker • June 13, 2018
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Studies assess the sustainability of different food production methods
Industrial output of beef and farmed catfish were found to have the largest impact on greenhouse gas emissions. Farmed oysters, mussels and scallops had the lowest.
By Cathy Siegner • June 12, 2018
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Hungry Harvest to deliver 'ugly' produce to 30 new markets
The company's expansion shows that consumers are growing hungrier for services that reduce food waste.
By Alicia Kelso • June 07, 2018
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With recyclable packaging, Purple Carrot says it's rooting for the environment
The company's new corrugated boxes are made from 95% post-consumer material, using a recycled cellulose paper fiber liner and disposable ice packs.
By Alicia Kelso • June 06, 2018
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Inside Tyson Foods' effort to adopt the startup mentality
The meat processor has started an innovation lab whose seven-member team oversees everything from creating to marketing the products — to get them to consumers faster.
By Christopher Doering • May 31, 2018
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Deep DiveNot JUST food aid: How a manufacturer plans to feed the hungry — and profit
With its new Power Gari porridge produced in Liberia, the company formerly known as Hampton Creek is using knowledge of the food system and local population to change the way to look at the developing world.
By Megan Poinski • May 29, 2018
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Will sustainable sushi boost Target's grocery business?
This premium offering may have the power to draw shoppers to its struggling grocery segment, but first the company needs to effectively pilot the product at three New York City stores.
By Alicia Kelso • May 25, 2018
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OpinionThe importance of eco-friendly food packaging
While it's difficult for CPG companies to reduce excess packaging, shifting to sustainable options appeals to today's more environmentally conscious consumers, writes Ian Venus of Venus Hartung.
By Ian Venus
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Earth Fare serves up local, frozen produce year-round
The grocer has partnered with Seal the Seasons, a supplier that partners with family farms and freezes seasonal fruits and vegetables at their peak of freshness.
By Alicia Kelso • May 22, 2018
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REBBL, High Brew each raise $20M in investment rounds
The beverage companies plan to use the money to enhance marketing efforts, and, in REBBL's case, fight human trafficking in areas where it sources its ingredients.
By Cathy Siegner • May 22, 2018
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American dieters could spark growth for food brands
The percentage of U.S. adults on diets such as paleo and Whole30 rose to 36% in the past year, a trend on which manufacturers are capitalizing.
By Cathy Siegner • May 17, 2018
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Seattle co-op PCC commits to high chicken welfare standards
The nation's largest cooperative grocer says it is the first U.S. retailer to comprehensively address welfare standards for the popular protein.
By Patti Zarling • May 14, 2018
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Growing pains: Vertical agriculture stunted by rising real estate, energy and labor costs
Unless indoor farms can find a way to lower costs, the segment is likely to bottom out without more investment — or public subsidies.
By Cathy Siegner • May 11, 2018
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Bees buzz into MOM's Organic Market
The East Coast organic and natural food stores are selling beekeeping equipment and hives so shoppers can start their own backyard colonies.
By Patti Zarling • May 07, 2018
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Consumers don't notice on-pack sustainability claims, study says
QuadPackaging and Package InSight said companies should do more to educate customers about their efforts and what their label claims mean.
By Cathy Siegner • May 01, 2018
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Sustainable cocoa promises have been empty, report says
Chocolate companies’ efforts to improve the sector have had little impact over the past decade, with continuing high levels of child labor and low farmer incomes.
By Caroline Macdonald • April 26, 2018
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Can a c-store devoted to healthy products go mainstream?
The Goods Mart only sells curated healthy and sustainable items, and owner Rachel Krupa has plans for expansion.
By Alicia Kelso • April 26, 2018
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Tyson and Flashfood partner to cut back on waste by selling boxes of surplus food
The CPG company and Canadian startup hope delivery and convenience encourage more people to buy "ugly" produce and surplus food.
By Patti Zarling • April 24, 2018
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Enjoy Life Foods gets international palm oil-free certification
The allergy-friendly CPG company, which is debuting products without the controversial ingredient, is the first food manufacturer to earn it.
By Cathy Siegner • April 23, 2018
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Grocers seeing plenty of green with sustainability efforts
Giant, Walmart, Trader Joes and Wegmans are among the chains reducing food waste and minimizing their carbon footprint in an effort to help the environment and their bottom line.
By Patti Zarling • April 23, 2018