Sustainability
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Retrieved from Conagra on September 18, 2020
Swiss Miss packaging is converted into recyclable cubes
The Conagra brand's redesign reduces the carbon footprint for manufacturing and transporting hot cocoa by 15% and is part of the company's effort to make 100% of its plastic sustainable by 2025.
By Jessi Devenyns • Sept. 18, 2020 -
Permission granted by NotCo
Plant-based NotCo gets $85M for US expansion
The Chile-based company uses technology to mimic dairy, meat and eggs, and hopes to extend its success in Latin America with products available by early 2021.
By Megan Poinski • Sept. 10, 2020 -
Explore the Trendline➔
Pixabay
TrendlineSustainability
As consumers care more about sustainability, food and beverage companies are pledging to make their portfolios more eco-friendly. But are they making progress?
By Food Dive staff -
Nestlé invests $30M in Closed Loop fund to expand sustainable packaging use
The deal provides the Switzerland company with access to food-grade recycled plastics it can use for packaging in products such as Coffee Mate and Stouffer's.
By Jessi Devenyns • Sept. 09, 2020 -
Retrieved from Climax Foods on September 01, 2020
Climax Foods raises $7.5M to improve plant-based food using AI
The company, founded by the data science lead at Google and Impossible Foods, is starting its research with cheese as it looks to find a simpler and more affordable way to make alternatives.
By Jessi Devenyns • Sept. 01, 2020 -
Marfrig, US dairy co-op boost sustainability pledge in animal agriculture
The Brazilian company is launching a new line of carbon-neutral beef called Viva, while the Dairy Farmers of America is pledging to reduce its greenhouse gas emissions 30% by 2030.
By Jessi Devenyns • Aug. 31, 2020 -
Permission granted by Woolf Farming via Kind
Kind will exclusively source almonds from bee-friendly farms by 2025
The brand is asking its suppliers to reserve 3% to 5% of their farms for pollinator habitat in hopes of curbing the high levels of honey bees that die each year.
By Lillianna Byington • Aug. 25, 2020 -
Food waste coalition launches with 14 manufacturers and retailers
The group, whose members include General Mills, Kellogg and Nestlé, targeted cutting global food loss per capita in half by 2025.
By Lillianna Byington • Aug. 19, 2020 -
Courtesy of New Belgium Brewing
ColumnLeftovers: Fat Tire toasts the environment; Flora spreads into the United States
New Belgium Brewing's beverage was certified as the nation's first nationally distributed carbon neutral beer last week, and Vive adds some spritz to fall with Pumpkin Spice Hard Seltzer.
By Food Dive staff • Aug. 14, 2020 -
Courtesy of Vital Farms
Vital Farms launches its first finished consumer product
The microwaveable protein-packed Egg Bites are designed to bring convenience to the consumer who places a premium on ethical animal treatment and clean label eating, the company said.
By Megan Poinski • Aug. 12, 2020 -
Courtesy of Atomo Coffee
Atomo Coffee gets $9M for a molecular morning jolt
The Seattle startup, which makes the brewed beverage from upcycled ingredients that chemically match conventional coffee, will build a roastery and have products on the market next year.
By Megan Poinski • Aug. 11, 2020 -
Beyond Meat lags conventional companies in sustainability disclosures, report says
The plant-based meat company said it has quantified the environmental benefits of its product versus conventional beef and is currently conducting a carbon-footprint assessment.
By Megan Poinski • Aug. 10, 2020 -
AppHarvest
AppHarvest raises $28M, adds Martha Stewart and Impossible Foods' CFO to board
The company is planning to open one of the world’s largest indoor farms this fall in Kentucky at 2.76 million square feet. It will initially start growing non-GMO tomatoes.
By Christopher Doering • Aug. 07, 2020 -
Permission granted by Good Planet
Good Planet adds second CEO to help grow the plant-based brand
The faux cheese maker said Bart Adlam, who has overseen Chef's Cut Jerky and Siggi's, will work alongside company founder and co-CEO David Israel.
By Jessi Devenyns • Aug. 05, 2020 -
Courtesy of Beyond Meat
With more retail expansions, plant-based meat gets closer to ubiquity
Shoppers at Publix, Walmart and Trader Joe's can now buy Impossible Burgers, while Beyond Meat breaks into Sam's Club and BJ's Warehouse.
By Megan Poinski • Aug. 04, 2020 -
Courtesy of Vital Farms
Vital Farms stock climbs 60% after IPO
CEO Russell Diez-Canseco said the pasture-raised eggs company can do its job best if it's answering to the public and independent of funders.
By Megan Poinski • Aug. 03, 2020 -
$1.1B invested in alternative protein in 2020 so far doubles 2019 totals, report shows
Unilever and Tesco rank as the most advanced in their strategies toward alternative protein in FAIRR's study, while Costco, Kraft Heinz and Amazon are at the bottom.
By Megan Poinski • July 28, 2020 -
Pixabay
Sustainability-marketed products saw sales boost amid pandemic, report says
As consumers started pantry stocking, many still took the time to consider manufacturers' environmental values, according to IRI and the NYU Stern Center for Sustainable Business.
By Lillianna Byington • July 24, 2020 -
How a Russian company will bring cell-based chicken to KFC
3D Bioprinting Solutions will use a high-tech printer to make nuggets out of a hybrid of cell and plant-based materials for the chain in Russia. It plans to create similar relationships to develop products in the U.S.
By Megan Poinski • July 22, 2020 -
Permission granted by Coconut Bliss
HumanCo acquires majority stake in vegan ice cream Coconut Bliss
The firm, created by Hu founder Jason Karp, said it is committed to investing in CPG brands that espouse its values for healthier living, transparency and sustainability.
By Jessi Devenyns • July 17, 2020 -
Permission granted by Arbiom
Branching out to a new plant-based ingredient made from wood
Arbiom's SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes.
By Megan Poinski • July 16, 2020 -
Courtesy of Beyond Meat
How plant-based eating can help save the world
Panelists at the Institute of Food Technologists' virtual event, including entrepreneur Seth Goldman, said making this dietary change will go the furthest toward improving sustainability and consumer health.
By Megan Poinski • July 14, 2020 -
Permission granted by Diageo
Diageo and PepsiCo will debut paper bottles in 2021
The alcohol giant will launch the 100% plastic-free packaging for Johnnie Walker whisky early next year, while PepsiCo and Unilever are developing it for their products.
By Lillianna Byington • July 14, 2020 -
Courtesy of Vital Farms
Pasture-raised egg producer Vital Farms files for IPO
The 13-year-old company's products, which are sold in retailers including Kroger, Target and Whole Foods, posted sales of $140.7 million in 2019.
By Christopher Doering • July 10, 2020 -
Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 08, 2020 -
quaker oats
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 02, 2020
