Ingredients: Page 2
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Permission granted by Arbiom
Branching out to a new plant-based ingredient made from wood
Arbiom's SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes.
By Megan Poinski • July 16, 2020 -
Just
Plant-based protein diet reduces the chance of death from heart disease
A study published by the JAMA Network said replacing 3% of an individual’s total animal protein consumption corresponded to a 10% drop in overall mortality risk.
By Jessi Devenyns • July 16, 2020 -
Dietary Guidelines scientific report could deliver a plant-based policy win
The document, which will be used by the federal government for the new official guidelines for a healthy diet, encourages more consumption of fruits and vegetables, and less red meat, alcohol and sugar.
By Megan Poinski • July 16, 2020 -
Whole grains lower the risk of developing Type 2 diabetes, study says
People who ate two or more servings per week had a 29% lower rate of getting the condition compared to those who never consumed them or had less than one serving per month.
By Jessi Devenyns • July 16, 2020 -
Courtesy of Beyond Meat
How plant-based eating can help save the world
Panelists at the Institute of Food Technologists' virtual event, including entrepreneur Seth Goldman, said making this dietary change will go the furthest toward improving sustainability and consumer health.
By Megan Poinski • July 14, 2020 -
Courtesy of Conagra Brands
ColumnLeftovers: Swiss Miss gets magically delicious; Ritz says 'cheese'
The cocoa brand adds Lucky Charms' marshmallow goodness and Outshine frozen treats get a bit of heat, courtesy of Tajín.
By Food Dive staff • July 10, 2020 -
Courtesy of DuPont
DuPont launches plant-based Danisco Planit portfolio to widen product options
The new line features proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers and enzymes, as well as tailor-made systems.
By Jessi Devenyns • July 09, 2020 -
Pixabay
6 immunity boosting ingredients gaining popularity during the pandemic
From honey and ginger to turmeric and oranges, the products that help consumers take better care of themselves are getting a lift.
By Lillianna Byington , Christopher Doering • July 09, 2020 -
Chr. Hansen may sell its natural colors business
Sales in the unit have not kept pace with the Danish company's other microbial and fermentation technology platforms.
By Jessi Devenyns • July 09, 2020 -
Courtesy of Good Catch
Good Catch launches frozen plant-based seafood
New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Plant-Based Fish Burgers get the company's alternative fish products to the center of the plate, CEO and co-founder Chris Kerr said.
By Megan Poinski • July 09, 2020 -
iStock/Matthew Merlin Newkirk
Sponsored by FaravelliJerusalem artichokes and blue agave: A valuable source of inulin
While chicory is the most popular industrial source for inulin, there are reliable alternatives that have not been affected by the ongoing shortage of chicory.
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Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 08, 2020 -
Permission granted by Northwest Hazelnut Company
Sponsored by Northwest Hazelnut CompanyUS hazelnut harvest on the horizon: 3 things buyers need to know
Ingredient buyers, new and old to working with hazelnuts, can leverage these three insights to ensure their orders deliver consistent, repeatable quality.
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quaker oats
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 02, 2020 -
Consumers want more labeling requirements for sweeteners, research shows
The Sugar Association asked the FDA to update packaging to highlight alternative sweeteners used in food and beverages.
By Jessi Devenyns • July 02, 2020 -
Courtesy of Kerry
Kerry introduces flavors targeting no- and low-alcohol beverages
The options, which include juniper, rosebud, elderflower, turmeric and cinnamon, are primarily aimed at spirits makers.
By Jessi Devenyns • July 01, 2020 -
Christopher Doering
McCormick will run 24-hour operations after pandemic-driven home cooking depletes inventories
Manufacturing capacity became "a pressure point," said McCormick's CEO, as demand surged and sales grew 26% year-over-year in the consumer segment.
By Emma Cosgrove • July 01, 2020 -
Courtesy of Impossible Foods
Why Impossible Sausage was designed for meat lovers, not vegetarians
As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
By Megan Poinski • June 30, 2020 -
iStock.com/Kev Klopper
Sponsored by LycoredCultivating consumer taste for plant-based foods with clean-label ingredients
New dietary, ethical and environmental trends are leading people to search for alternatives to animal or meat-based products.
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Syda Productions/Shutterstock.com
Sponsored by EpogeeThe journey of a groundbreaking food technology
A rigorous FDA process proves safety and efficacy of a new alternative fat technology.
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Retrieved from https://rhythmsuperfoods.com/press-releases/ on June 25, 2020
Sesajal takes minority stake in Rhythm Superfoods
The plant-based snacks company will use the investment from the Mexico-based seeds and grains producer to expand capacity and increase marketing.
By Jessi Devenyns • June 25, 2020 -
Permission granted by Terra Ingredients
Coronavirus slows fonio's path to market
Stay-at-home orders have kept Terra Ingredients from completing the plant to process the grain, but the company predicts it will be ready to go soon after life gets back to normal.
By Megan Poinski • June 25, 2020 -
Kroger
Nutriati and PLT launch textured pulse protein for plant-based meat
Made with a blend of chickpea flour and yellow pea protein, the new ingredient is intended for meat substitutes ranging from hamburgers and chicken to fish and pork.
By Jessi Devenyns • June 25, 2020 -
Fermentalg goes to the blue yonder with DDW partnership
The French microalgae company delivers another algae-based blue that improves upon spirulina.
By Jessi Devenyns • June 25, 2020 -
Adeline Kon/Food Dive
Deep DiveFlour power: How manufacturers helped baking become the hottest new trend
Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.
By Megan Poinski • June 25, 2020
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