Ingredients: Page 2
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SponsoredIFT19: Faravelli to exhibit the best ingredients for a tasty life
The Best Ingredient for the success of your business and your finished products.
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ColumnLeftovers: Fritos pays tribute to America's military; Ferrero sweetens its lineup
The PepsiCo-brand is donating some proceeds from 22 million specialty bags — one for each person who has served in the Armed Forces — to Carry the Load, and Field Roast and Elysian Brewing make a plant-based beer brat.
By Food Dive staff • May 24, 2019 -
SponsoredIFT 2019: When colors pop, flavor happens!
Lycored’s cast of super-stable colors are ready to help popular beverages take center stage.
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Why an e-tongue should be used when formulating spicy food
Researchers at Washington State University found the technology can distinguish spiciness levels more quickly and accurately than humans.
By Cathy Siegner • May 23, 2019 -
Ultra-processed foods lead to weight gain, study says
NIH researchers found that eating items high in fat, sugar and salt causes overeating and weight gain compared to a diet of whole foods or minimally processed ones.
By Cathy Siegner • May 23, 2019 -
PepsiCo patents process to co-ferment oat flour and dairy milk
The move may signal that drinkable or spoonable clean-label products such as yogurt could be coming from the company's Quaker Oats brand.
By Cathy Siegner • May 23, 2019 -
How Sproutly's fast-acting cannabis extract could be a game changer for edibles
The Canadian company, which has developed a revolutionary water soluble option containing the drug, could appeal to consumers interested in clean label food and beverage products.
By Megan Poinski • May 23, 2019 -
Spero Foods seeks capital to ramp up plant-based eggs and cheese
The company concentrates on using high protein and nutritious ingredients, such as seeds, for its substitutes.
By Jessi Devenyns • May 22, 2019 -
Plant-based meat sizzles as brands eye retail
As Impossible Foods and Before the Butcher gear up for their grocery debuts and develop new products, Beyond Meat's first-mover advantage in supermarkets may be threatened.
By Emma Liem • May 21, 2019 -
As markets surge for meat substitutes, can pea protein keep up?
Global consumers are cutting down on meat due to health and climate concerns, but cost and availability of alternatives are constraining the market, according to new research from Euromonitor International.
By Cathy Siegner • May 21, 2019 -
SponsoredThe demand for low sugar foods, low sodium foods and more—A snapshot of healthy indulgence
The experts agree: consumers want “permissible indulgence”— delicious foods for healthy lifestyles.
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How Kind's new frozen bar continues to transform snacking
Through an exclusive partnership with Walmart, the new Dark Chocolate Almond Sea Salt bars will toe the line between ice cream treats and snacks.
By Jessi Devenyns • May 17, 2019 -
ColumnLeftovers: Blondies have stolen your Lucky Charms; Pringles fires up its own mystery machine
The magically delicious cereal is now a marshmallow-filled sweet snack available at club stores; and Garbage Pail Kids cereal, energy drinks and candy bars bring back gross-out '80s nostalgia.
By Food Dive staff • May 17, 2019 -
Chr. Hansen debuts sweeter culture solution for dairy applications
The Danish ingredients firm said its Y-1 product converts more existing sugars in milk from lactose.
By Cathy Siegner • May 16, 2019 -
Study: Just thinking about coffee can enhance focus
Australian and Canadian researchers found the effect much stronger in people who are used to drinking caffeinated beverages for this purpose.
By Cathy Siegner • May 16, 2019 -
Why B&G Foods acquired Clabber Girl for $80M
The acquisition-hungry company expects the brand, which has produced baking powder and corn starch for 150 years, to generate approximately $70 million to $75 million of net sales annually.
By Jessi Devenyns • May 16, 2019 -
New stevia extract ingredient can be labeled as natural flavor
The additive called Zolesse is formulated to work with other products using the popular sweetener and can help companies meet consumer demand for clean label items.
By Cathy Siegner • May 16, 2019 -
Eating fresh avocado can suppress hunger, study suggests
The popular fruit already is known for having an array of health benefits including "good fat" as well as significant amounts of potassium, fiber and other essential vitamins and minerals.
By Cathy Siegner • May 16, 2019 -
Ruby chocolate officially enters the US and Canada
The wait is over: Barry Callebaut is now working with producers to bring the confection to North America, with products likely to appear on shelves and bakeries as soon as June.
By Megan Poinski • May 14, 2019 -
Lawsuit claims Post falsely advertises 'real cocoa' in its cereals
The class-action suit claims the manufacturer misrepresents the ingredient, which is alkalized — increasing the depth of color, detracting from the flavor and raising acidity.
By Jessi Devenyns • May 14, 2019 -
Target and Walmart explore CBD products: report
Manufacturers told the New York Post that major retailers are taking meetings and asking questions about gummies, drinks and more.
By Jessica Dumont • May 14, 2019 -
Kellogg goes Off the Grid with protein-packed frozen waffle brand
The product — which comes in vanilla buttermilk, cinnamon brown sugar and wild blueberry — is marketed on its website as fuel "for whatever adventure the day will bring."
By Cathy Siegner • May 13, 2019 -
Culture club: Why Danone is opening access to thousands of its yogurt strains
To mark the 100th anniversary of its first product, the French company said it may lead to additional uses for food and other applications.
By Cathy Siegner • May 10, 2019 -
ColumnLeftovers: Reddi-wip becomes an at-home Barista; crunchy crickets kick in almost any flavor imaginable
Conagra Brand's iconic spray cream — an unofficial coffee topping for years — gets a makeover to do a latte for morning drinks, and Reese's takes on a new frozen dessert form.
By Food Dive staff • May 10, 2019 -
Soy protein can lower LDL cholesterol, study shows
The findings indicate the ingredient can reduce "bad" cholesterol by up to 4% as the FDA considers nixing its heart-healthy claim.
By Cathy Siegner • May 09, 2019
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