Ingredients: Page 2


  • Hu
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    Permission granted by Hu
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    Mondelēz leans on startups to help fuel ambitious growth plans

    The Oreo manufacturer said SnackFutures, its venture capital arm, plans to at least double the number of companies in its portfolio by 2030.

    By Aug. 28, 2023
  • tillamook
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    Courtesy of Tillamook
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    Column

    Leftovers: Tillamook takes its cheese into frozen meals | B&G brings whiskey buzz to the grill

    The dairy brand is entering the freezer aisle for the first time with mac & cheese and pizza, while Dolci takes advantage of pumpkin spice season with its new blondie treat.

    By Food Dive staff • Aug. 25, 2023
  • Trendline

    Plant-Based Dairy is Maturing, Booming and Full of Opportunities

    As numerous plant-based dairy alternatives continue to enter the market and prices fluctuate, consumer interest is creating a dynamic shift in the consumption of dairy and alternatives.

    By Food Dive staff
  • The drinkable company
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    Courtesy of The Drinkable Company
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    The Drinkable Company gives RTD coffee, tea and soda an added buzz with cannabis

    The new brand from two beverage industry veterans is launching the products to meet consumers at different occasions, and is planning to launch on a state-by-state basis.

    By Aug. 25, 2023
  • Macadamia nuts
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    fcafotodigital via Getty Images
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    It’s the moment for macadamia nuts

    Natural disaster threats and competition pose challenges for what’s known as “the king of all nuts,” but experts agree that the market’s potential is promising.

    By Alexandra Frost • Aug. 24, 2023
  • rum alcohol
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    Vicky Gosselin via Getty Images
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    Craft rum market poised to reach $2.5B by 2031

    As young consumers prefer artisanal alcohol, the increased demand has created significant opportunities for small producers. 

    By Aug. 23, 2023
  • MOSH protein bars
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    Permission granted by MOSH
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    MOSH raises $3M for retail expansion

    Patrick Schwarzenegger — a former investor in trendy CPG products — and his mom, Maria Shriver, bring a unique profile to promote a protein bar focused on brain health.

    By Aug. 23, 2023
  • A brand image of the Eggo brunch cocktail.
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    Courtesy of Eggo, Sugarlands Distilling Company
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    Column

    Leftovers: Kellogg’s Eggo brings boozy brunch to a jar | Entenmann’s debuts ready-to-bake cookies

    The cereal giant partners with spirit specialists from Sugarlands Distilling on a waffle-inspired creamy liqueur, while bakery giant Entenmann’s brings its cookie dough to the refrigerated section.

    By Food Dive Staff • Aug. 18, 2023
  • liquidiv
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    Courtesy of Liquid I.V.
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    How Unilever’s Liquid I.V. is quenching a rise in thirst for hydration drinks

    An executive with the electrolyte mix explained why the brand is launching new items with better-for-you attributes — and how its product line could evolve.

    By Aug. 17, 2023
  • Roasted red pepper "berries" filled with hummus, made through Foodberry's technology.
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    Courtesy of Foodberry
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    Food tech startup creates edible plant-based food coverings

    Foodberry has developed coatings inspired by fruit skin that can extend the shelf life of moisture-rich foods such as ice cream or hummus.

    By Aug. 17, 2023
  • Oakberry açaí
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    Permission granted by Oakberry
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    From Popeyes to açaí, how a new team plans to elevate Oakberry

    Bruno Cardinali and Leandro Gasparin both have a breadth of experience in the CPG space, and big plans for the açaí category, they told Food Dive.

    By Aug. 16, 2023
  • kraft heinz
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    Courtesy of Kraft Heinz
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    Kraft Heinz appoints head of North American operations as CEO

    Carlos Abrams-Rivera will take leadership control of the CPG giant starting in January 2024. Current CEO Miguel Patricio will move to a non-executive role on the company’s board.

    By Aug. 14, 2023
  • edamame
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    brebca via Getty Images
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    The rise of edamame: The bean that’s seeing green with consumers

    The popular crop is expected to continue benefiting from growing demand for higher protein and healthier snacks.

    By Alex Frost • Aug. 10, 2023
  • Pinkglow pineapples are seen on a grocery store shelf.
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    Sarah Zimmerman/Agriculture Dive/Food Dive
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    Pink pineapples boost Fresh Del Monte earnings

    Demand is outpacing supply for the produce giant's innovative Pinkglow fruit, which took 16 years of bioengineering to create.

    By Sarah Zimmerman • Aug. 10, 2023
  • cheerios general mills
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    Courtesy of General Mills
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    How Cheerios works to stay relevant across generations

    The iconic cereal brand aims to satisfy consumers by adding in better-for-you elements such as vitamin D, said General Mills’ U.S. cereal division president.

    By Aug. 10, 2023
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    Flavor and ingredients provider IFF struggles as consumers cut back on spending

    The company slashed its outlook and said volumes are not expected to recover in the second half of the year.

    By Aug. 10, 2023
  • Vibrant fruit assortment
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    Permission granted by Custom Flavors
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    Sponsored by Custom Flavors

    Dive into flavor with Custom Flavors

    Not all flavors are created equally. Learn more about natural flavors and why they’re so popular.

    Aug. 7, 2023
  • blue diamond almonds honey butter
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    Courtesy of Blue Diamond Growers
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    Column

    Leftovers: Blue Diamond is sweet on Honey Butter flavored almonds | Lunchables debuts in produce aisle

    The nut offering is inspired by Korean Honey Butter potato chips, while broth and stocks maker Swanson rips into portable pouches containing chicken.

    By Food Dive staff • Aug. 4, 2023
  • Pecans
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    Amarita via Getty Images
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    Pecans coming out of their shell amid a surge in consumer demand, product launches

    The nut has benefited from an increase in shopper preference for healthy and local items, as well as a jump in the popularity of snacking.

    By Alexandra Frost • Aug. 3, 2023
  • A bottle of French's mustard next to a bag of mustard Skittles.
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    Courtesy of French's
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    Column

    Leftovers: French’s tastes the rainbow with mustard Skittles | Spam sweetens things with maple

    Fun-sized packs of the mustard candy will be given away next week at pop-up events in New York City, Washington, D.C. and Atlanta and look for a new Ragu to celebrate National Lasagna Day.

    By Food Dive Staff • July 28, 2023
  • postbiotics gut health
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    DrAfter123 via Getty Images
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    Postbiotics pack a punch as gut health boom continues

    Proponents of the ingredients tout their immune-boosting capabilities, but food science experts want consumers to be cautious about claims appearing on products ahead of regulation and labeling.

    By July 27, 2023
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    Joe Raedle via Getty Images
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    Anheuser-Busch lays off hundreds of corporate employees

    The job cuts follow months of declining sales for Bud Light, which was dethroned as the best-selling beer in the country after the controversy involving Dylan Mulvaney.

    By July 27, 2023
  • Kraft Heinz, Maxwell House
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    Courtesy of Kraft Heinz
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    Kraft Heinz’s Maxwell House launches its first innovation in nearly a decade

    The coffee brand’s Iced Latte with Foam, which is made by mixing together one of its packets with iced water, is aimed at consumers who want the premium beverage but also want to save time and money.

    By July 26, 2023
  • Yo Egg's sunny side up egg on a burger
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    Courtesy of Yo Egg
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    Yo Egg announces nationwide partnership with Veggie Grill

    The launch of the plant-based egg at the national restaurant group comes as other egg substitutes are available only as a scramble — not a whole egg.

    By July 25, 2023
  • Philadelphia plant-based cream cheese alternative
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    Courtesy of Philadelphia brand
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    Philadelphia Cream Cheese debuts three new plant-based flavors nationwide

    After seeing success with an original version of the vegan spread, the renowned cream cheese brand is launching in strawberry and onion and chive.

    By July 25, 2023
  • mineragua, sparkling water
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    Permission granted by Novamex
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    With Coca-Cola and Nestlé dominating sparkling water, Mineragua finds its niche

    The beverage, which competes with Topo Chico, San Pellegrino and other brands, has benefited as consumers gravitate toward better-for-you offerings while still wanting fizz.

    By July 24, 2023