Packaging / Labeling

What is 'milk'? Danone and Chobani take opposing viewpoints

While both companies are known for their yogurt, the one with a large plant-based arm feels there is no consumer confusion, while the other sharply disagrees.

By Jessi Devenyns • Feb. 15, 2019
Column
Leftovers: Chicken and Waffles come to cereal, chocolate milk for adults

Post once again shakes up the cereal aisle — this time with flavors from two savory brunch staples; Reese's offers words of encouragement with a peanut butter bar.

By Food Dive staff
Devils Backbone brings beer packaging to life with AR

The craft brewer invites mobile users to immerse themselves in 3D animation while enjoying a cold one.

By Robert Williams • Feb. 14, 2019
Q&A
How the cannabis beverage was established — and expanded — by Keef Brands

CEO Erik Knutson told Food Dive how his company created sodas, seltzers and juices with the trendy ingredient, entered into a partnership for beer and where he sees the market going.

By Megan Poinski • Feb. 11, 2019
Petition asks USDA to exclude hydroponics from organic certification

The Center for Food Safety asserted in January that soil is a necessity for a product to get the seal, even though the National Organic Standards Board tossed out a ban in 2017.

By Cathy Siegner • Feb. 11, 2019
Oatmeal is hot, thanks to its convenience and health halo

As cold cereal sales continue to drop, cooked counterparts saw an increase of 1.3% to $1.3 million in 2018.

By Jessi Devenyns • Feb. 08, 2019
How healthy is coconut oil? Lawsuit attacks label claims

The case, filed Jan. 24 in California, said the ingredient contains high levels of saturated fat and is not good for consumers.

By Cathy Siegner • Feb. 07, 2019
New plant-based products group pushes sustainable food packaging

The council, whose founding members include ADM, Cargill, Tate & Lyle and Ingredion, launched a database featuring more than 480 plant-based and bio-based products already on the market.

By Jessi Devenyns • Feb. 04, 2019
Inside the GMO law: What needs to be labeled and why it matters

Highly refined ingredients and the "BE" acronym are out, according to regulations issued in December. The food industry and consumer groups are split on how effective the new measure will be.

By Megan Poinski • Feb. 04, 2019
Perdue, Tyson and Pilgrim's Pride recall 110,000 pounds of chicken

Last week, the poultry producers pulled the nuggets because they either contained rubber or were incorrectly labeled.

By Jessi Devenyns • Feb. 04, 2019
Cattlemen's group policy priority: 'Fake meat' regulation

The industry argues the only products that should be allowed to carry the label of "beef" are ones derived from actual livestock and harvested for human consumption.

By Cathy Siegner • Feb. 01, 2019
Opinion
FDA should think of consumers when redefining 'healthy' and 'natural'

Regulated product claims are only useful if they are understood by shoppers. John Bode of the Corn Refiners Association shares results of a study indicating more needs to be done to make the terminology better understood.

By John Bode
Column
Leftovers: Kit Kats in cone form, getting spicy with hot dates

Nestlé combines two of its hit products for a tasty frozen dessert, and Halo Top makes more vegan-friendly flavors.

By Food Dive staff
Federal court blocks San Francisco's health warnings on soda advertisements

The ordinance would have required advertisements to issue a warning that consuming sugary beverages "contributes to obesity, diabetes and tooth decay."

By Lillianna Byington • Feb. 01, 2019
Why are chicken producers pursuing Non-GMO Project verification?

Springer Mountain Farms recently was approved for the symbol on its PLUS line, but according to federal law, meat and poultry cannot be considered genetically modified.

By Cathy Siegner • Jan. 29, 2019
From salsa to nuggets, FoodStory Brands fills 'white space' untapped by industry giants

Company president Jay Whitney said they have benefited from consumer trends like transparency and clean label, as well as a lack of shopper trust in big food manufacturers.

By Christopher Doering • Jan. 28, 2019
Häagen-Dazs will be delivered in reusable containers in a pilot project with Loop

The ice cream will be delivered in reusable double-walled steel containers — designed by Nestlé's global research and development group — to keep it cold during delivery.

By Lillianna Byington • Jan. 25, 2019
Survey: 44% of milk-drinking adults bought both dairy and plant-based varieties

A study by Dairy Management Inc. shows more than half of those who consume non-dairy equivalents feel the nutritional content is the same.

By Jessi Devenyns • Jan. 25, 2019
Why are organic food prices dropping?

Last year they cost about 7.5% more than conventional items, a drop from the 9% gap in 2014, according to data from Nielsen.

By Cathy Siegner • Jan. 25, 2019
Consumers struggle to shop for healthy food, survey says

A new study found only 28% of Americans find nutritional information easy to find, showing the industry may need to find a better labeling solution.

By Jessi Devenyns • Jan. 24, 2019
How Kombrewcha used consumer research to increase alcohol levels

Research found the company's base customer is a middle-aged active mom who needs to feel good about her beverages — and wants the effect of drinking beer.

By Megan Poinski • Jan. 23, 2019
Food companies use Women Owned label to showcase female leadership

The certification and label is an initiative run by the Women’s Business Enterprise National Council and WEConnect International to create support for women-owned businesses.

By Lillianna Byington • Jan. 22, 2019
Column
Leftovers: Diet Coke adds 2 more flavors; Peeps come to breakfast

More than 2,000 consumers selected Blueberry Açai and Strawberry Guava as the newest varieties of the classic soda, and both winter and Game of Thrones scotch are here.

By Food Dive staff
How food labels help consumers eat healthier

A study from Tufts University found package information can reduce calorie consumption by 6.6%, fat by 10.6% and other less beneficial options by 13%.

By Jessi Devenyns • Jan. 17, 2019
Nestlé and Danimer to develop biodegradable bottles

This is part of the sustainability pledge by the world's largest food company to make all of its packaging recyclable or reusable by 2025.

By Jessi Devenyns • Jan. 17, 2019