Packaging / Labeling
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Oatly debuts carbon footprint labeling on U.S. products
The oat milk maker, which first added the labels in Europe, said it aims to educate consumers and spur other companies to provide transparency about their emissions.
By Chris Casey • Jan. 31, 2023 -
(2023). "Appendix A - FOP Focus Groups Schemes" [Illustration]. Retrieved from FDA.
FDA plans consumer study on front-of-pack labeling
Research announced in the Federal Register this week will likely show 3,000 consumers different options and examine their understanding and reactions.
By Megan Poinski • Jan. 26, 2023 -
Explore the Trendline➔
(2020). [photograph]. Retrieved from FDA.TrendlineLabeling
Honest, clear and effective messaging on product labels is important to both manufacturers and consumers — but finding the right way to communicate can be challenging.
By Food Dive staff -
Cultivated beef can be kosher, Israel’s top rabbi says
Aleph Farms is the first cell-based meat company to get an opinion on how its products fit in with religious dietary restrictions. It is working on similar reviews with Muslim and Hindu leaders.
By Megan Poinski • Jan. 20, 2023 -
USDA issues rule strengthening organic program
The final rule requires more certification, documentation and training to ensure that products bearing the government-regulated seal meet the standards. It goes into effect in March 2024.
By Megan Poinski • Jan. 20, 2023 -
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
Three-quarters of the U.S. Chamber of Commerce’s Institute for Legal Reform’s list of cases are proposed class action suits claiming ingredient and label information on CPG food and drink items are misleading.
By Megan Poinski • Jan. 19, 2023 -
Deep Dive
Here’s how CPGs are bracing for more volatility in 2023
After a year of inflation, war and supply chain disruptions, companies are taking steps to prepare their operations to weather a period of prolonged uncertainty.
By Christopher Doering • Jan. 17, 2023 -
From cloud to bottle: Richard’s Rainwater turns to raindrops for a sustainable beverage
The company forecasts sales to top $10 million in 2023, and has benefited from growing demand for earth-friendly products and recent water quality concerns.
By Christopher Doering • Jan. 12, 2023 -
Deep Dive
Mondelēz launches new strategies to refresh iconic Toblerone and Milka brands
The snacking giant made changes to the packaging of both century-old chocolate offerings, and in the case of Milka, altered its shape and flavor, to keep the products relevant.
By Christopher Doering • Jan. 11, 2023 -
RXBar debuts clean-label granola clusters
The Kellogg-owned clean label brand’s pouches of clusters bring a new character to a growing category in healthy snacks.
By Megan Poinski • Jan. 11, 2023 -
Digging for gold: Kodiak CEO aims to convince consumers it’s more than waffles and pancakes
Despite competition from PepsiCo, Kellogg and other CPGs in the $47 billion breakfast category, new CEO Valerie Oswalt said her company plans to be more aggressive in promoting its oatmeal, frozen waffles and granola bars.
By Christopher Doering • Jan. 5, 2023 -
Exclusive: PepsiCo to bring iconic chip brands into new snacking categories in 2023
Cheetos-flavored pretzels, Doritos co-branded jerky and a cracker with one of its major chip brands will allow the CPG giant to change how shoppers view its snacks and increase occasions when they are consumed.
By Christopher Doering • Jan. 4, 2023 -
How upcycled food companies tackle their biggest challenge
As more brands create products using ingredients that would have gone to waste, leaders in the industry say educating consumers is key to success.
By Chris Casey • Dec. 19, 2022 -
Sponsored by The Ibotta Performance Network
2023 Forecast: The accelerated rise of private label
Economic weakening, fluctuating consumer behavior, and the latest rise of Private Label are challenges for brands to reckon with en masse.
Dec. 19, 2022 -
Equal sweetener owner Whole Earth announces CEO transition plan
The company’s board appointed member Michael Franklin to serve as its interim head starting Jan. 1. He replaces Albert Manzone, who has run the firm since 2016.
By Christopher Doering • Dec. 15, 2022 -
Mars enters performance nutrition with Snickers Hi Protein Bars
The product has the same chocolate, caramel and peanut ingredients as the iconic treat, but 20 grams of protein and only four grams of sugar.
By Christopher Doering • Dec. 14, 2022 -
Functional soda Poppi raises $25M
The beverage maker also bulked up its C-suite by appointing former Anheuser-Busch executive Lana Buchanan as its chief marketing officer.
By Christopher Doering • Dec. 13, 2022 -
Sponsored by Kwik Lok
5 tips for navigating a challenging distribution environment
Learn how companies are navigating the supply chain difficulties they face, from sourcing ingredients and raw materials from suppliers through distribution to retail and foodservice outlets.
Dec. 5, 2022 -
Column
Leftovers: Hershey bursts into Hot Chocolate Bombs; Premier Protein flips for pancakes
The confection and snacking giant is bringing its own spin to the wintertime drink, and Kraft Heinz hopes its Lunchables Holiday Packs will give parents the gift of more time to prepare presents.
By Food Dive Staff • Dec. 2, 2022 -
Post’s Michael Foods to offer verified carbon reduced eggs in 2023
The company is partnering with supplier Do Good Foods, and will quantify the impact each foodservice buyer’s purchase had on climate change.
By Christopher Doering • Dec. 2, 2022 -
Upstart bottled water makers thirst for differentiation in $40B industry
While companies like PepsiCo and Coca-Cola dominate the space, brands looking to carve out their own niche are touting better-for-you products and sustainability attributes to stand out.
By Christopher Doering • Dec. 1, 2022 -
Retrieved from Cove on November 28, 2022
Cove debuts biodegradable water bottles
The Los Angeles-based startup will launch the containers, which it says are the first of their kind, on Thursday in Southern California.
By Sam Silverstein • Nov. 28, 2022 -
Once a ‘sleepy category,’ the pretzel grabs its fill of the $106B snacking space
Long mocked as an unloved staple of bars and airplanes, brands such as Hershey’s Dot’s have turned to bold flavors to attract snack-obsessed consumers.
By Christopher Doering • Nov. 28, 2022 -
Nestlé’s Nespresso to debut paper-based compostable capsules
The new pods will be piloted in France and Switzerland in spring 2023, and will complement the brand’s existing aluminum option.
By Christopher Doering • Nov. 22, 2022 -
Hummus leader Sabra regaining swagger after ‘difficult’ move to halt production
Several months after temporarily shutting down its Virginia plant for repairs, CEO Joey Bergstein said the brand, co-owned by PepsiCo, is experiencing a sharp rebound in sales and recouping lost market share.
By Christopher Doering • Nov. 21, 2022 -
Inside Campbell Soup’s overhaul to innovation and how it’s paying off
From technology to how workers collaborate, the 153-year-old food giant is scrapping old practices in favor of new ones to quicken product development and boost its chances of success.
By Christopher Doering • Nov. 15, 2022