Packaging / Labeling
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Christopher Doering/Food Dive
New private label products outpace brand name offerings during pandemic, study finds
Shopper intelligence firm Catalina also said inflation is causing store brands to highlight quality and value while the price differential with some national products shrinks.
By Christopher Doering • Jan. 27, 2022 -
Courtesy of PepsiCo
ColumnLeftovers: Lay's fries up potatoes grown in NFL stadium dirt; Opopop creates an interactive popcorn experience
PepsiCo's Frito-Lay offers football fans a new way to consume their favorite team, and New Belgium and Imperfect Foods give blemished oranges a second chance in IPA.
By Food Dive staff • Jan. 21, 2022 -
Permission granted by Mondelez International
More U.S. consumers want snacks with a 'broader consciousness,' Mondelēz finds
The company found between 75% and 78% of people surveyed say low-waste packaging, fair labor practices, animal welfare and environmental concerns impact their food choices.
By Christopher Doering • Jan. 21, 2022 -
Courtesy of Gopuff
Gopuff launches its first private label line
The delivery company, which plans to initially launch offerings such as bottled water and snacks, may expand into perishable goods like meats in the future.
By Jeff Wells • Jan. 18, 2022 -
Courtesy of Nestlé
Nestlé cuts sugar, adopts more sustainable packaging for Carnation Breakfast Essentials
The nutrient-rich beverage aimed at kids and teens is now available in Tetra Pak cartons made with responsibly sourced paper.
By Christopher Doering • Jan. 13, 2022 -
(2018). [illustration]. Retrieved from US Department of Agriculture.
GMO labeling not likely to impact purchase decisions, study says
Research found voluntary certification from the Non-GMO Project had a greater influence on consumers than the type of mandatory disclosure that went into effect this week.
By Megan Poinski • Jan. 5, 2022 -
Paula Bronstein via Getty Images
Biden gives small meat processors $1B to support competition
The administration aims to help independent players in a market dominated by large processors and make products more affordable to consumers.
By Chris Casey • Jan. 4, 2022 -
Rawf8/Getty Images Plus via Getty Images
Deep DiveWho wins in food industry class action cases?
Litigation can be long and expensive and relief can be hard to come by, as consumers find themselves with small rewards and brands struggle with keeping their reputations intact.
By Megan Poinski • Dec. 16, 2021 -
Joe Raedle via Getty Images
Deep DiveWhy are so many class action lawsuits filed against the food industry?
In 2020, the number of court cases from consumers claiming that food and drink companies deceived them hit an all-time high, according to statistics compiled by law firm Perkins Coie.
By Megan Poinski • Dec. 15, 2021 -
97 via Getty Images
Sponsored by American Heart AssociationChecking the box on healthy food shopping
The American Heart Association's Heart-Check mark helps food manufacturers set their products apart from others on the shelf by letting shoppers know that a product is a heart-healthy choice.
Dec. 6, 2021 -
Johannes SImon via Getty Images
Beverage makers battle glass shortages as holiday celebrations loom
Supply constraints have manufacturers struggling to hold the line on costs while sourcing packaging for everything from beer and wine to liquor and spirits.
By Samantha Oller • Updated Jan. 18, 2022 -
Permission granted by Teneo
Sponsored by ofiWe need to take action on human rights in hazelnut supply chains. Collaboration will be key.
The first time I visited a hazelnut farm, I was struck by the scale of the operation. Over the summer months, thousands of seasonal workers from the poorest parts of the country arrive in Turkey's hazelnut growing regions to gather the crop. That scale is essential to supply hazelnuts to cust...
By Ashok Krishen, CEO of ofi’s nuts platform • Dec. 1, 2021 -
Permission granted by Highlight
CPGs think inside the subscription box for product testing
New popcorn varieties developed by Cretors were mailed along with toothpaste and cereal to consumers' homes, providing the manufacturer with nearly instantaneous feedback.
By Christopher Doering • Nov. 30, 2021 -
Permission granted by General Mills
General Mills launches animal-free dairy cheese brand Bold Cultr
Developed under the company's G-Works innovation unit, this cream cheese is the first Big Food foray into using milk proteins made by fermentation.
By Megan Poinski • Updated Nov. 19, 2021 -
Permission granted by Del Monte Foods
Del Monte Foods leans into upcycled food movement with canned vegetable certification
The company redirected about 600,000 pounds of green beans that would have been composted or fed to animals into two existing lines.
By Christopher Doering • Nov. 16, 2021 -
Win McNamee via Getty Images
Biden nominates Robert Califf to return as FDA head
If confirmed by Congress, the cardiologist could shape the framework for cell-based meat and finish the work he started five years ago defining controversial labeling terms.
By Ned Pagliarulo , Jonathan Gardner , Megan Poinski • Updated Nov. 12, 2021 -
Courtesy of Tofurky
Tofurky argues Oklahoma plant-based labeling law imposes 'burdensome roadblocks' on the industry
The case, which seeks to overturn a state requirement, has a new food company leading its charge and a revamped legal strategy.
By Megan Poinski • Nov. 11, 2021 -
Drew Angerer via Getty Images
Buying less junk food can lower households' potential emissions by 29%, study finds
Researchers also found that 71% of homes could reduce their carbon footprint by changing purchasing habits, such as cutting out unhealthy foods and buying fewer goods in bulk.
By Chris Casey • Nov. 11, 2021 -
Courtesy of Good Life
Oatly, Fiji Water founders relaunch Good Idea functional sparkling waters
The beverage, which claims to control blood sugar, coincides with a broader trend in the food and beverage space where consumers are looking for more than hydration or the easing of hunger.
By Samantha Oller • Nov. 10, 2021 -
Permission granted by Coca-Cola
Coca-Cola, Unilever among top plastic polluters, report says
The findings, which detail the 10 CPGs whose products produce the highest amount of plastic waste in the world, question the efficacy of companies' sustainability pledges.
By Chris Casey • Oct. 25, 2021 -
Courtesy of The Hershey Co.
Halloween candy sales spike above 2020 and pre-pandemic levels
Recent data show a double-digit jump in retail sales of seasonal candy this autumn, as manufacturers ramp up new products to meet consumers' heightened interest in celebrating the spooky holiday.
By Jessi Devenyns • Oct. 21, 2021 -
Permission granted by Kemin
Natural preservatives get fresh look amid clean label push
Ingredients such as citric acid, ascorbic acid, vinegar and rosemary extract preserve products' characteristics, prevent spoilage during shipping and increase their lifespan.
By Christopher Doering • Oct. 21, 2021 -
Courtesy of Nestlé
Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up
The new offering fills an unmet need in the nut butter category for consumers looking for a fresher, less sugar-intensive way to indulge, a company executive said.
By Christopher Doering • Oct. 20, 2021 -
Catherine Douglas Moran/Food Dive
By the numbers: Plant-based food sales and prices
The trendy segment is selling fast and growing at a quicker rate than traditional products. Data from SPINS details these increases and shows how close some categories are to reaching price parity.
By Megan Poinski • Oct. 19, 2021 -
Catherine Douglas Moran/Food Dive
Deep Dive5 ways to boost plant-based products in grocery stores
From appointing category managers to dedicating shelf space, maximizing sales of animal alternatives at retail requires a holistic approach.
By Megan Poinski , Catherine Douglas Moran • Oct. 18, 2021
