Packaging / Labeling
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Courtesy of Halo Top
ColumnLeftovers: Halo Top pops into froyo treats; Takis takes out the spice with nacho cheese snacks
The better-for-you dessert maker is taking a bite out of another new category, and Unique Snacks combines puffs and pretzels.
By Food Dive staff • March 24, 2023 -
Courtesy of White Claw
White Claw enters premium vodka as sales for hard seltzer languish
The beverage manufacturer's venture into spirits comes amid an industrywide wave of new, innovative alcoholic beverages.
By Christopher Doering • March 22, 2023 -
Explore the Trendline➔
(2020). [photograph]. Retrieved from FDA.
TrendlineLabeling
Honest, clear and effective messaging on product labels is important to both manufacturers and consumers — but finding the right way to communicate can be challenging.
By Food Dive staff -
Courtesy of McCormick
McCormick’s plastic spice bottles changed to maintain freshness longer
The first redesign to the packaging in nearly 40 years is made partly with recycled content, leaving it with a smaller carbon footprint, the company said.
By Maria Rachal • March 20, 2023 -
Christopher Doering/Food Dive
Inside Nestlé‘s long road to improve the sustainability of its packaging footprint
From Nespresso pods made of paper to Stouffer’s trays made with 30% recycled plastic, the CPG giant is finding novel ways to improve some of the millions of pounds of packaging material it uses annually.
By Christopher Doering • March 13, 2023 -
Welch, Alice. (2008). "20120106-OC-AMW-0555" [photograph]. Retrieved from Flickr.
USDA proposed rule would close ‘Product of the USA’ labeling loophole
Under current regulations, products imported into the United States for slaughter, processing or repackaging can be labeled as domestic.
By Megan Poinski • March 8, 2023 -
Joe Raedle via Getty Images
Despite inflation, candy sales grew to $42.6B in 2022
Nearly 75% of consumers said sweets remain an “affordable treat” in the annual survey done by the National Confectioners Association.
By Megan Poinski • March 6, 2023 -
Permission granted by Mondelez International
Mondelēz aims to bring snacking supremacy to $71B cake and pastry category
Even after tripling sales in the segment during the last three years, the chocolate and biscuit giant remains a distant third with a 3.2% market share.
By Christopher Doering • Feb. 27, 2023 -
Permission granted by The Giant Company
FDA says plant-based milk labels should indicate nutritional differences
Dairy groups showed support of the long-awaited draft guidance, while those representing alternative proteins argue that the recommendations are unfair.
By Megan Poinski • Feb. 23, 2023 -
Courtesy of Post Holdings
Post moves from breakfast to nighttime with new sleep-promoting cereal
Two new offerings from the CPG behind Pebbles and Honey Bunches of Oats contain whole grains, an herbal blend and vitamins and minerals including zinc, folic acid and B vitamins.
By Christopher Doering • Feb. 23, 2023 -
Courtesy of Boston Beer
Boston Beer refreshes Truly as hard seltzer enters ‘post-hype era’
As the peak season approaches for the alcohol offering, the company is rolling out new packaging and clearer messaging to help its brand stand out.
By Christopher Doering • Feb. 16, 2023 -
AnnaPustynnikova via Getty Images
How chocolate makers inspire devotion from consumers on Valentine’s Day
Shoppers spent about $4 billion on candies for loved ones in 2022, and that is projected to increase in 2023. Here’s how Godiva and Ferrero work to make sure people pick up their confections.
By Megan Poinski • Feb. 14, 2023 -
Alyssa Sierra/Food Dive
Sponsored by EY[Podcast] Food System Reimagined
This podcast series explores the future of the food industry, offering valuable insight into our rapidly changing food system and what these changes could mean for your business.
By Food Dive's studioID • Feb. 13, 2023 -
Prostock-Studio via Getty Images
FDA approves qualified health claim for some cocoa powder
Allowed on products that use specific ingredients with boosted flavanols, it lets consumers know there is “very limited scientific evidence” it could reduce the risk of cardiovascular disease.
By Megan Poinski • Feb. 9, 2023 -
Christopher Doering/Food Dive
Inside PepsiCo’s strategy to grow its iconic $21B snacking portfolio
Parth Raval, the division's chief growth officer, said the CPG giant is exploring different ingredients, packaging formats and flavor offerings to strengthen its dominant presence in the category.
By Christopher Doering • Feb. 7, 2023 -
Retrieved from Dole.
Dole selling its fresh vegetables division for $293M to Chiquita subsidiary
The fresh produce giant said proceeds from the sale of the division, which generated revenue of $1.28 billion in 2021, will be used primarily to pay down debt.
By Christopher Doering • Feb. 1, 2023 -
Courtesy of Oatly North America
Oatly debuts carbon footprint labeling on U.S. products
The oat milk maker, which first added the labels in Europe, said it aims to educate consumers and spur other companies to provide transparency about their emissions.
By Chris Casey • Jan. 31, 2023 -
(2023). "Appendix A - FOP Focus Groups Schemes" [Illustration]. Retrieved from FDA.
FDA plans consumer study on front-of-pack labeling
Research announced in the Federal Register this week will likely show 3,000 consumers different options and examine their understanding and reactions.
By Megan Poinski • Jan. 26, 2023 -
Courtesy of Aleph Farms
Cultivated beef can be kosher, Israel’s top rabbi says
Aleph Farms is the first cell-based meat company to get an opinion on how its products fit in with religious dietary restrictions. It is working on similar reviews with Muslim and Hindu leaders.
By Megan Poinski • Jan. 20, 2023 -
ThamKC via Getty Images
USDA issues rule strengthening organic program
The final rule requires more certification, documentation and training to ensure that products bearing the government-regulated seal meet the standards. It goes into effect in March 2024.
By Megan Poinski • Jan. 20, 2023 -
Kuzma via Getty Images
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
Three-quarters of the U.S. Chamber of Commerce’s Institute for Legal Reform’s list of cases are proposed class action suits claiming ingredient and label information on CPG food and drink items are misleading.
By Megan Poinski • Jan. 19, 2023 -
Permission granted by Vita Coco
Deep DiveHere’s how CPGs are bracing for more volatility in 2023
After a year of inflation, war and supply chain disruptions, companies are taking steps to prepare their operations to weather a period of prolonged uncertainty.
By Christopher Doering • Jan. 17, 2023 -
Permission granted by Richard's Rainwater
From cloud to bottle: Richard’s Rainwater turns to raindrops for a sustainable beverage
The company forecasts sales to top $10 million in 2023, and has benefited from growing demand for earth-friendly products and recent water quality concerns.
By Christopher Doering • Jan. 12, 2023 -
Permission granted by Mondelez International
Deep DiveMondelēz launches new strategies to refresh iconic Toblerone and Milka brands
The snacking giant made changes to the packaging of both century-old chocolate offerings, and in the case of Milka, altered its shape and flavor, to keep the products relevant.
By Christopher Doering • Jan. 11, 2023 -
Courtesy of Kellogg
RXBar debuts clean-label granola clusters
The Kellogg-owned clean label brand’s pouches of clusters bring a new character to a growing category in healthy snacks.
By Megan Poinski • Jan. 11, 2023 -
Permission granted by Kodiak Cakes
Digging for gold: Kodiak CEO aims to convince consumers it’s more than waffles and pancakes
Despite competition from PepsiCo, Kellogg and other CPGs in the $47 billion breakfast category, new CEO Valerie Oswalt said her company plans to be more aggressive in promoting its oatmeal, frozen waffles and granola bars.
By Christopher Doering • Jan. 5, 2023
