Packaging / Labeling
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Pea fiber market poised for growth as dietary preferences shift
Puris Protein, AM Nutrition and other leading plant-based suppliers could see high levels of business activity through 2034, according to a new report.
By Elizabeth Flood • Dec. 7, 2023 -
Daiya revamps dairy-free cheese products
The company said the new oat cream blend, developed using fermentation technology, gives its offerings the same melt factor and taste as animal-based alternatives.
By Elizabeth Flood • Dec. 7, 2023 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
So far, it’s been a challenging year for many CPG companies with lingering supply chain issues, inflation worries and a slowdown in investments by venture capital firms.
By Food Dive staff -
Campbell Soup’s Goldfish launches potato chip-inspired crisps
The innovation marks the first time the food manufacturer incorporated spuds into the nearly $1 billion snacking brand, which is popular among teens and adults.
By Christopher Doering • Dec. 7, 2023 -
Consumers on weight-loss drugs buying less in certain grocery aisles, study finds
Buy rates are down as much as 20% in some categories, with bakery and snacks among the hardest hit, Numerator found.
By Christopher Doering • Dec. 7, 2023 -
Retrieved from Ripple Foods on December 05, 2023
Plant-based milk maker Ripple Foods raises another $49M on heels of innovation
The company, which rolled out a new unsweetened kids’ non-dairy milk product in July has $274 million in funding.
By Elizabeth Flood • Dec. 5, 2023 -
Why Mitra 9 sees itself as the Budweiser of kava, kratom beverages
The brand seeks to capitalize on demand for better-for-you drinks, while targeting the afternoon, when people are looking to relax without the help of booze.
By Chris Casey • Dec. 4, 2023 -
Biden steel tariffs could drive up canned goods prices, trade group says
The Consumer Brands Association also said the tax could result in the loss of tens of thousands of manufacturing jobs in the CPG food sector.
By Chris Casey • Dec. 1, 2023 -
Tate & Lyle Sugars adds sucralose to sweetener portfolio
The debut of the low-calorie sweetener to its portfolio also marks the company’s retirement of its sucrose brand, Zucro.
By Elizabeth Flood • Nov. 30, 2023 -
Kraft Heinz launches plant-based mac & cheese
The product, which starts hitting shelves this week, is the third innovation launched by the CPG giant and food tech company NotCo in just over a year.
By Christopher Doering • Nov. 29, 2023 -
Secret Island Salmon swims upstream with ‘F-word’ campaign
Edgy messaging is helping the direct-to-consumer brand drive awareness as it prepares for a broader launch at retail.
By Christine Blank • Nov. 27, 2023 -
Cultivated meat labeling puzzle could bring legal headaches
Though regulators came to a consensus on what to call the namesake product in 2022, continuing debates over package labeling rules could still create headwinds for players in the space.
By Elizabeth Flood • Nov. 27, 2023 -
Column
Leftovers: Hidden Valley Ranch doubles down on flavor | My Mochi debuts pickle variety
The Clorox-owned salad dressing brand is adding more spices and herbs in a special X-shaped bottle, and Ojoy unveils a low-alcohol alternative to champagne ahead of the holiday season.
By Food Dive staff • Nov. 22, 2023 -
Research suggests using more packaging could cut food waste
Ameripen, which backed consumer research by Michigan State University, says findings could spark a closer look at date labeling and other on-pack messaging as well as how to balance freshness features with weight concerns.
By Maria Rachal • Nov. 21, 2023 -
PepsiCo sets goals to lower sodium, incorporate more diverse ingredients
The Doritos manufacturer is in “a constant cycle of innovation to reimagine” foods so they are better for consumers without compromising on taste, a top executive said.
By Christopher Doering • Nov. 14, 2023 -
Ex-Kellogg exec, top Twitch streamer target gamers with Myna Snacks
The brainchild of Darcey Macken and Imane Anys, a.k.a. Pokimane, the upstart aims to reach younger consumers through better-for-you offerings such as mini cookies.
By Chris Casey • Nov. 13, 2023 -
General Mills buys pet supplements maker Fera Pets for undisclosed amount
The purchase will be housed inside a growth equity fund created by the cereal giant to scale and expand newly acquired businesses for future integration into its core portfolio.
By Chris Casey • Nov. 10, 2023 -
B&G Foods sells Green Giant US canned vegetable line to Seneca Foods
The Crisco and Ortega manufacturer said it continues to explore divesting products that have low margins or cash flow, as well as items that do not fit with its core portfolio.
By Christopher Doering • Nov. 9, 2023 -
WK Kellogg Co CEO talks the future of cereal
Gary Pilnick said in a conversation with Food Dive that the newly spun-off business is on a path towards growth and expressed optimism about overcoming potential roadblocks the category could face.
By Chris Casey • Nov. 9, 2023 -
Inside McCormick’s bet to build its ‘supply chain of the future’
A half-mile-long logistics center near Baltimore is helping the flavor giant operate more efficiently, get products to customers faster and reduce its environmental footprint.
By Christopher Doering • Nov. 8, 2023 -
Crowded cultivated meat industry primed for ‘shakeout’
A new financial advisory report predicts a challenging environment for big players in the space leading to consolidation.
By Elizabeth Flood • Nov. 7, 2023 -
Tyson’s insect bet will spur further adoption in the space, IFT member says
Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.
By Chris Casey • Nov. 6, 2023 -
Shoppers aren’t changing their Thanksgiving meal plans but are seeking more savings
Price-conscious consumers say they’re willing to dig deeper to put holiday dinner on the table, but grocers still need to help them along with smart discounts, Circana noted in a report.
By Sam Silverstein • Nov. 6, 2023 -
Retrieved from Whole Foods Market on November 01, 2023
Consumers want the ‘plant’ back in plant-based: report
Whole Foods Market forecasted that more companies will focus on using clean ingredients in their products.
By Elizabeth Flood • Nov. 1, 2023 -
Retrieved from Nestlé on October 30, 2023
Nestlé launches 3 new plant-based fish items as category grows
The European launch of the vegan filets, fingers and nuggets is part of an effort by the company to increase sales of healthier foods.
By Elizabeth Flood • Oct. 31, 2023 -
More than half of consumers consider sustainability in food purchases - TetraPak
Although many respondents said they are struggling financially, only 17% indicated a desire to give up purchasing higher-priced food and beverages that are environmentally friendly, organic or healthy.
By Chris Casey • Oct. 30, 2023