Packaging / Labeling
-
Deep DiveHow the food industry has weathered an unpredictable 2 years of Trump's trade tactics
With new tariffs announced in tweets, trade agreements awaiting approval and mixed signals from the White House, the period has been filled with ups and downs.
By Lillianna Byington • June 26, 2019 -
Deep DiveWhy reusable food packaging has a promising future
Consumers are looking for both convenience and sustainability, and companies are responding with containers, bottles and bags designed for many uses.
By Jessi Devenyns • June 25, 2019 -
Coca-Cola and PepsiCo reduce dependency on plastics with water dispenser systems
The beverage giants are launching drink stations that let customers choose flavor and carbonation level, which is then dispensed into their reusable bottles.
By Jessi Devenyns • June 24, 2019 -
Deep DiveMaintaining mouthfeel: The challenge of preserving food texture on the shelf and during delivery
Manufacturers, ingredient suppliers, restaurants and packaging designers are all working together to make sure the consumer gets items that feel freshly made — wherever they are.
By Alicia Kelso • June 24, 2019 -
Will Reese's peanut butter help Take5 soar?
The little-known Hershey bar that tops taste tests will be rebranding — with some help from a name-brand ingredient that's always been part of the candy.
By Jessi Devenyns • June 20, 2019 -
FDA clarifies 'added sugars' labeling rules for honey and maple syrup
The agency also said cranberry products such as Craisins and beverages must declare how much extra sweetener is included in grams and the percent Daily Value that it makes up.
By Cathy Siegner • June 20, 2019 -
Can food companies avoid consumer lawsuits about GMO labeling?
Attorney Martin Hahn told IFT19 attendees that the answer to that question is probably no since there's a large lack of understanding about genetically modified food and the new law requiring disclosure.
By Megan Poinski • June 19, 2019 -
Why personalized packaging works for CPG companies
Benefits include greater consumer engagement and brand awareness, increased sales and more consumer loyalty, a report from PreScouter found.
By Cathy Siegner • June 19, 2019 -
What cannabis edibles on Canadian shelves means for the US
The country's health department issued regulations for the products last week, and items are expected to be in stores starting in December.
By Cathy Siegner • June 18, 2019 -
Study: Everyone responds differently to the same nutritional content — even identical twins
Researchers say these findings show that a personalized approach to nutrition will provide better long-term health benefits.
By Cathy Siegner • June 17, 2019 -
OpinionWhat to consider when packaging foods with particles
Liquid foods with particles require specific types of machines to successfully complete the process. E-PAK Machinery's Krys Beal discusses how to find the right equipment.
By Krys Beal • June 11, 2019 -
Beyond the burger: A look at the building blocks used to make better plant-based meat
As consumers hunger for options in the red-hot space, scientists are deepening their understanding of how to make the products even more like their animal-based alternatives.
By Megan Poinski • June 10, 2019 -
How food makers can overcome the clean label 'trust gap'
Only 40% of consumers have faith in the products they eat and drink, but manufacturers can improve that perception with strategic development and marketing, InsightsNow told IFT19.
By Thai Phi Le • June 05, 2019 -
Vita Coco maker thirsts for aluminum as it enters competitive bottled water space
The product called Ever & Ever educates consumers about the sustainability of the metal in a beverage segment where plastic is the most common packaging.
By Christopher Doering • June 04, 2019 -
Deep DiveGlass: Packaging that's clearly worth a second look
As consumers want packaging that is safe, sustainable, premium and transparent, manufacturers are increasingly going back to an old stalwart.
By Jessi Devenyns • May 30, 2019 -
Frozen food is hot, but will freeze-dried be too?
Once products mostly for adventurers, Mountain House is bringing freeze-dried meals to the mass market in hopes of landing the on-the-go consumer.
By Jessi Devenyns • May 29, 2019 -
How IRI and Label Insight's ingredient-level analysis can help manufacturers and retailers
The companies' partnership will combine point-of-sale and purchasing data from shopper loyalty cards with product label attributes for a wider view of consumer behavior.
By Cathy Siegner • May 29, 2019 -
MillerCoors wins partial victory in lawsuit involving AB InBev corn syrup ad
A federal judge postponed a decision on whether Bud Light packaging, which claims the beer does not have the sweetener, will have to be removed from stores.
By Christopher Doering • May 28, 2019 -
ColumnLeftovers: Fritos pays tribute to America's military; Ferrero sweetens its lineup
The PepsiCo-brand is donating some proceeds from 22 million specialty bags — one for each person who has served in the Armed Forces — to Carry the Load, and Field Roast and Elysian Brewing make a plant-based beer brat.
By Food Dive staff • May 24, 2019 -
FDA backs 'Best if used by' voluntary date labeling for food products
The agency's position reflects that of industry groups, including the Grocery Manufacturers Association and the Food Marketing Institute, which have advocated for a standard format.
By Cathy Siegner • May 24, 2019 -
Consumers are confused about the definition of plant-based, survey finds
A lot of what is printed on today's food and beverage products asks people to read between the lines, and manufacturers may be causing more consternation than clarity.
By Jessi Devenyns • May 23, 2019 -
Organic food sales worth almost $48B in 2018
Even though the growth rate fell slightly from 2017, it continued to outpace that of conventional items, the Organic Trade Association reported.
By Cathy Siegner • UPDATED: May 22, 2019 at 11:06 a.m. -
Food industry applauds US for lifting steel and aluminum tariffs on Canada, Mexico
The move could provide momentum for the three countries to ratify a new trade pact that would replace the North American Free Trade Agreement.
By Lillianna Byington • May 20, 2019 -
Kashi Go rebrand targets active millennials and Gen Zers
Following market research on the evolution of its customer base, the Kellogg-owned brand began introducing its new packaging design last month.
By Cathy Siegner • May 17, 2019 -
Chr. Hansen debuts sweeter culture solution for dairy applications
The Danish ingredients firm said its Y-1 product converts more existing sugars in milk from lactose.
By Cathy Siegner • May 16, 2019
