Manufacturing


  • Budweiser and Bud Light cans
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    Thai Phi Le/Food Dive
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    Canmakers say capacity is tight as beverage industry gears up for big summer

    Ball, Crown and Ardagh are navigating higher input costs and inflationary pressures as brands prepare promotions related to the World Cup and America250 celebrations.

    By Maria Rachal • May 15, 2026
  • A Sara Lee Half Loaf made by Bimbo Bakeries US
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    Courtesy of Bimbo Bakeries US
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    Sara Lee owner to invest $1B in US business

    Grupo Bimbo said the funding will support innovation and affordability efforts as the Mexico-based company expands its reach in one of its largest regions.

    By May 12, 2026
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • Silk milk cartons sit on grocery shelves
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    Getty Images
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    Danone to close plant-based dairy facility in New Jersey

    The Silk and So Delicious manufacturer said 114 workers will be laid off and production will be reassigned to other U.S. facilities.

    By May 11, 2026
  • Yogurt with a naturally produced red dye
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    Courtesy of Oterra
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    Oterra to scale natural alternative to Red 40 food dye in new partnership

    The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial colors. 

    By May 6, 2026
  • Acting U.S. Attorney General Todd Blanche, joined by Secretary of Agriculture Brooke Rollins, speaks at a press conference
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    Kevin Dietsch via Getty Images
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    DOJ confirms antitrust investigation into top beef producers

    A top official said the Justice Department is using “every law enforcement tool available to help reduce food prices.”

    By May 5, 2026
  • General Mills factory in Buffalo, New York.
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    Getty Images
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    General Mills faces setback in supply chain sustainability push

    The food maker said total greenhouse gas emissions fell 14% in fiscal 2025 compared to the 2020 baseline, less than the 19% drop in 2024.

    By Antone Gonsalves • May 5, 2026
  • Boxes of Pepsi soda at a Washington, D.C., grocery store.
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    Christopher Doering/Food Dive
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    PepsiCo inks 10-year renewable energy deal to cut emissions across Europe

    The food and beverage giant’s virtual power purchase agreement with Statkraft is expected to reduce 32,000 metric tons of its carbon dioxide emissions annually.

    By Zoya Mirza • May 4, 2026
  • The top of an aluminum can has a device that allows reclosing.
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    Permission granted by Re:Lid USA
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    LA Libations launches new beverage using resealable aluminum can

    The incubator is using technology from Re:Lid USA, which hopes to establish a U.S. manufacturing presence for the innovation.

    By Katie Pyzyk • May 1, 2026
  • A display of Mondelez International products at a Washington, D.C., area grocery store.
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    Christopher Doering/Food Dive
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    Mondelēz CEO says Iran war could further erode consumer confidence

    Dirk Van de Put said shoppers are already “very concerned” about affordability, the economy and job security.

    By April 29, 2026
  • Ferrero's Nutella Peanut spread
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    Courtesy of Ferrero
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    Ferrero making first Nutella product in US with $75M investment

    The peanut spread being manufactured at an Illinois facility is the brand’s first new flavor in its 62-year history.

    By April 28, 2026
  • Three bags of Nerds Gummy Clusters, surrounding Trolli Sour Bursting Crawlers
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    Thai Phi Le/Food Dive
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    Nerds maker Ferrara to spend $675M on new South Carolina plant

    The 750,000-square-foot facility is a “major step forward” for the company in positioning itself as a leader in candy, its CEO said.

    By April 23, 2026
  • The exterior of the Los Angeles Anheuser Busch Brewery.
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    Courtesy of Anheuser-Busch
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    Anheuser-Busch doubles US manufacturing investment to $600M

    The company’s Brewing Futures initiative includes improvements and workforce commitments at facilities across the country.

    By April 22, 2026
  • A bag of Hershey's Dot's pretzels.
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    Courtesy of Hershey
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    EXCLUSIVE

    Why Hershey is making big changes to its sustainability strategy

    While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.

    By April 22, 2026
  • Three people are on a screen during a panel discussion, framed by banners with the corresponding name and titles.
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    Kelly Stroh/Food Dive
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    4 tech tools food brands are using to enhance inventory, demand planning

    Companies are leveraging digital twins and planning systems to provide greater visibility into their supply chains, according to industry experts.

    By Kelly Stroh • April 21, 2026
  • Packages of The Laughing Cow at a Washington, D.C., area grocery store.
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    Christopher Doering/Food Dive
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    No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse

    Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese snacks and fruit and veggie pouch maker needs to do more to promote its offerings.

    By April 21, 2026
  • Sensient natural color plant groundbreaking
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    Courtesy of Sensient Food Colors
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    Sensient invests $250M to expand natural food dye production

    The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the company's history.”

    By April 20, 2026
  • A box of Hershey bars sits in a store.
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    Justin Sullivan via Getty Images
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    Hershey projects $100M inventory cut from supply chain tech

    The Reese’s maker is using the technology across sourcing, manufacturing, delivery and planning.

    By Antone Gonsalves • April 20, 2026
  • Boxes of Pepsi soda at a Washington, D.C., grocery store.
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    Christopher Doering/Food Dive
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    PepsiCo says price cuts are paying off

    CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.

    By April 20, 2026
  • Inside a manufacturing plant
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    Permission granted by Formic
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    Sponsored by Formic

    Kari-Out boosted output 25% without adding labor

    The bottleneck wasn’t new. The fix wasn’t obvious. But after one shift, Kari-Out saw output climb 25%... without adding labor or capital.

    By Brooklyn Kiosow • April 20, 2026
  • A hand brushes organic materials like vegetable scraps off a plate and into a bin
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    Getty Images
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    Food waste began to decline 4 years after the pandemic, Refed finds

    A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.

    By Jacob Wallace • April 17, 2026
  • A six pack of Samuel Adams beer bottles is seen on a store shelf.
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    Justin Sullivan via Getty Images
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    Boston Beer faces $175.5M fine in packaging dispute

    A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.

    By April 16, 2026
  • A bar of chocolate from Celleste Bio.
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    Permission granted by Celleste Bio
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    Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter

    The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.

    By April 15, 2026
  • Three people are on a screen during a panel discussion, framed by banners with the corresponding name and titles.
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    Kelly Stroh/Food Dive
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    How food manufacturers are rethinking product assortments

    Brands are opting for fewer SKUs and being selective about restocking practices, experts said at the Food Manufacturing Summit.

    By Kelly Stroh • April 13, 2026
  • Lamb Weston's "Crispy on Delivery" fries are pictured next to a hot dog.
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    Courtesy of Lamb Weston
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    Lamb Weston warns of supply chain pressures amid Iran war

    The french fry maker anticipates a rise in commodity volatility, including for packaging and fuel, if the conflict persists.

    By Antone Gonsalves • April 10, 2026
  • Dippin' Dots brings its signature ice cream to grocery stores.
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    Courtesy of J&J Snack Foods
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    Dippin’ Dots signature beaded ice cream enters the freezer aisle

    Owner J&J Snack Foods has worked for years to bring the iconic brand to grocery stores despite the treat's complex temperature requirements.

    By April 9, 2026