Manufacturing
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Survey: 7 in 10 consumers say they will keep cooking at home after the pandemic
More consumers say they're confident and creative in their kitchens now, according to a report from Hunter, meaning manufacturers need to adapt going forward.
By Jessi Devenyns • Jan. 19, 2021 -
Campbell Soup to shutter Georgia plant with 326 workers by spring 2022
The closure of the 94-year-old plant, which makes candy, crackers, cookies, nuts and bars, reflects the company's need to increase efficiencies as consumer demand shifts.
By Christopher Doering • Jan. 19, 2021 -
Explore the Trendline➔
Permission granted by American Bakers Association
TrendlineHow COVID-19 is impacting the food and beverage supply chain
From ingredient shortages to slowdowns in shipping fresh products, many manufacturers, retailers and suppliers are forced to get creative and adapt their processes to the ever-evolving challenges of the pandemic.
By Food Dive staff -
Fotolia
Specialty Food Association launches 'Infinite Aisle' buying platform
The new marketplace connects retailers with many cottage suppliers and facilitates product shipments directly to stores.
By Jeff Wells • Jan. 15, 2021 -
Courtesy of Courtesy of Qualitas
Qualitas Health raises $10M for algae-based protein
The company, known for its omega-3 supplements, plans to use the investment to expand into new geographies, commercialize its products and boost its R&D.
By Jessi Devenyns • Jan. 14, 2021 -
Permission granted by Treasure8
Treasure8 partners with Mariani for food dehydration innovation
The California startup will use its exclusively licensed technology to help the 115-year-old dried fruit company bring healthier and tastier food to consumers around the world.
By Megan Poinski • Jan. 14, 2021 -
Kendall Davis/Food Dive
Tracking food industry priority for the COVID-19 vaccine
Each state is developing its own vaccine distribution plans, often including prioritization for workers in the food and beverage industry, from agriculture to meatpacking.
By Thai Phi Le • Jan. 13, 2021 -
Retrieved from Gage Skidmore/Flickr.
Biden will ask OSHA to reconsider decision to skip emergency coronavirus standards
He will also direct the agency to target the worst violators and increase the number of inspectors.
By Kate Tornone • Jan. 13, 2021 -
Courtesy of Courtesy of Greenleaf Foods
Maple Leaf spends $100M for Indianapolis tempeh plant
Demand for the fermented soybean cake has risen 44% during the pandemic, and the company's Lightlife brand has 80% of U.S. sales for the plant-based staple.
By Samantha Oller • Jan. 13, 2021 -
Smithfield Foods prepares to vaccinate its workers
Although circumstances vary by state and the timeframes are not yet firm, the company is anticipating COVID-19 vaccine availability and distribution for critical employees within 60 days.
By Lillianna Byington • Jan. 08, 2021 -
Air Protein
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 07, 2021 -
Retrieved from USDA photo by Preston Keres via Flikr.
Tyson Foods not protected by executive order keeping plants open, judge rules
The federal court is sending an Iowa lawsuit about a worker's death back to the state level after rejecting the company's claim it was acting at the direction of the federal government.
By Lillianna Byington • Jan. 04, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Deep Dive5 trends fueling food and beverage innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
By Lillianna Byington , Christopher Doering , Megan Poinski • Jan. 04, 2021 -
USDA. (2017). Retrieved from Flickr.
OpinionEarth to the meatpacking industry: 2021 is coming up, exit the time capsule
The manufacturing process must change, and not just for change's sake. Lives, not just reputations, are at stake, writes Phil Kafarakis, president emeritus of the Specialty Food Association.
By Phil Kafarakis • Dec. 23, 2020 -
Samantha Liss, Healthcare Dive
Deep Dive5 questions to ask before adopting a coronavirus vaccine policy
Vaccines are still one arrow in an employer's COVID-19 quiver, an attorney said. Incentives and education may also be preferable to mandates.
By Ryan Golden • Dec. 22, 2020 -
Proposal would move GMO food animal regulation to USDA
Moving this approval from the FDA — which gives bioengineered food animals the same scrutiny as new drugs — is wanted by farm groups.
By Megan Poinski • Dec. 22, 2020 -
Courtesy of Novavax, Australian Broadcasting Corporation
Food workers should be among the next in line for the vaccine, CDC panel says
Roughly 30 million people fall into this group, including those in food production and manufacturing, but the recommendations still need to be approved by the agency's director and adopted by states.
By Lillianna Byington • Dec. 21, 2020 -
Courtesy of Beyond Meat
Consumer eating and drinking habits during pandemic reflect different needs
A survey from the International Food Information Council found people balanced eating healthier with indulgence, while some consumed more alcohol even as others were less likely to imbibe.
By Samantha Oller • Dec. 16, 2020 -
As vaccine rollout begins, the food industry jockeys for priority
While CPG trade groups and meat companies lobby to be in the next phase, many are also offering to help officials with distribution and developing plans for what comes next.
By Lillianna Byington • Dec. 16, 2020 -
Courtesy of Eat Just
Deep DiveFrom science to reality: What approval of cell-based meat means for the industry
Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.
By Megan Poinski • Dec. 15, 2020 -
Nestle
Nestlé explores alternative packaging technologies with startup investment
As part of its deal with Timeplast, a startup investigating ways to minimize the impact of improperly recycled plastic on the environment, the Swiss company will provide financing and additional support.
By Jessi Devenyns • Dec. 14, 2020 -
Permission granted by Mars
Deep DiveBreaking down Mars' maverick move for a more sustainable palm oil supply chain
Reducing its palm oil mills from 1,500 to 50 in three years to meet internal goals is a decisive move that will almost certainly work, but the impact beyond Mars' supply chain is less certain.
By Emma Cosgrove • Dec. 14, 2020 -
Butterball to cut 450 manufacturing jobs in 2021
The turkey company is halving staff at its Missouri processing plant because of tough conditions in the commodities market and a renewed focus on offerings that "better align" with consumer demand.
By Jessi Devenyns • Dec. 10, 2020 -
Kendall Davis/Food Dive
Dive Awards
The Food Dive Awards for 2020
From Impossible Foods' retail shift to Mondelez's growing online presence, these are the companies and executives that quickly changed strategies as the industry was upturned by the pandemic.
By Food Dive Team • Dec. 09, 2020 -
Sam Silverstein/Food Dive
CPG portfolio reshaping will accelerate in 2021, analysts predict
Food and beverage companies have long relied on M&A, and a new report from Credit Suisse said that strategy will gain further traction after a windfall of sales during the pandemic increased financial flexibility.
By Jessi Devenyns • Dec. 08, 2020 -
USDA photo by Preston Keres. (2017). "20170428-OSEC-PJK-1465" [photograph]. Retrieved from Flickr.
JBS removes vulnerable workers during coronavirus spike in community
The 202 at-risk employees removed from the Greeley, Colorado, beef plant are receiving full pay and benefits as cases in the area rise.
By Lillianna Byington • Dec. 07, 2020
