Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins

The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.

By Christopher Doering • March 6, 2026

Why precision fermentation is set to power the future of food innovation

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help meet fast-growing demand for protein and other specialty ingredients. 

By Sarah Zimmerman • March 5, 2026

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

General Mills inks heat and power agreement expected to save $30M

The deal with Unison Energy is expected to also reduce emissions roughly 28% per year at one of the food giant’s largest manufacturing sites.

By Joe Burns • March 4, 2026

Shoppers’ relationship with frozen foods is getting warmer

The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.

By Sam Silverstein • March 3, 2026

Leftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail

The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.

By Food Dive staff • Feb. 27, 2026

How McCormick is keeping up with food giants’ race to reformulate

More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.

By Christopher Doering • Feb. 26, 2026

JM Smucker adds 2 board members in deal with activist investor

Elliott Investment Management said the agreement comes after “constructive engagement” with the Uncrustables maker, which has faced higher coffee prices and challenges with its Hostess acquisition.

By Christopher Doering • Feb. 26, 2026

Food makers warn GLP-1s will have ‘lasting influence’ on sector

Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.

By Christopher Doering • Feb. 25, 2026

PepsiCo to shutter California Frito-Lay warehouse

The Rancho Cucamonga facility is the latest closure by the Cheetos maker and will result in 248 layoffs.

By Christopher Doering • Feb. 25, 2026

Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats

J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

By Christopher Doering • Feb. 23, 2026

Hormel to sell off Thanksgiving turkey assets

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

By Sarah Zimmerman • Feb. 19, 2026

Smithfield to build $1.3B pork processing plant

The facility, which will also produce packaged meats, will replace a more than 100-year-old plant in South Dakota and provide “significant efficiency gains.”

By Sarah Zimmerman • Feb. 17, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

Smithfield to close Massachusetts dry sausage plant

The pork giant will lay off 190 workers and transfer production of charcuterie-style meats to other facilities.

By Sarah Zimmerman • Feb. 10, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026

Ferrero names insider to head WK Kellogg after $3.1B purchase

Jean-Baptiste Santoul vowed to accelerate growth, calling it “a pivotal time” for the Froot Loops maker and the future of cereal in North America.

By Christopher Doering • Feb. 3, 2026

Campbell’s to shutter Cape Cod potato chip plant

The Massachusetts facility, which also makes Kettle Brand chips, “no longer makes economic sense” for the snack and soup maker.

By Christopher Doering • Jan. 30, 2026

Food and beverage brands adopt new non-ultraprocessed label

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

By Sarah Zimmerman • Jan. 27, 2026

FDA moves toward tougher gluten labeling rules

The agency issued a request for more information that will shape new regulation on ingredient transparency.

By Sarah Zimmerman • Jan. 22, 2026

PepsiCo pilots digital twins to ‘reinvent’ manufacturing with AI

The multi-year pilot with Nvidia and Siemens creates 3D replicas of U.S. plants and warehouses, allowing the food and beverage giant to test production improvements. 

By Antone Gonsalves • Jan. 22, 2026

‘It’s not going to be easy’: Food industry faces uphill growth battle in 2026

As CPG companies aim to improve their businesses amid a challenging environment, some firms are expected to cut jobs, lower prices and boost innovation to increase their competitiveness.

By Christopher Doering • Jan. 21, 2026

Abandoning packaging sustainability is a ‘serious strategic miscalculation’: Bain

Companies are still pursuing sustainable packaging strategies even though they’ve toned down public messaging about it, according to a report.

By Katie Pyzyk • Jan. 14, 2026

How Kellanova tailors innovation to meet evolving consumer needs

Nico Amaya, the company’s North America president, discusses why product development has moved away from a one-size-fits-all solution and the role that AI is playing in his business.

By Christopher Doering • Jan. 14, 2026

Danone invests $4M to expand Texas plant amid yogurt boom

The expansion comes as the food giant struggles to meet surging consumer demand for high-protein dairy products.

By Christopher Doering • Jan. 13, 2026

Good Culture sells majority stake to private-equity firm L Catterton

The deal comes amid strong sales for the company as consumers flock to cottage cheese for its high-protein content.

By Christopher Doering • Jan. 9, 2026