Manufacturing
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Canmakers say capacity is tight as beverage industry gears up for big summer
Ball, Crown and Ardagh are navigating higher input costs and inflationary pressures as brands prepare promotions related to the World Cup and America250 celebrations.
By Maria Rachal • May 15, 2026 -
Sara Lee owner to invest $1B in US business
Grupo Bimbo said the funding will support innovation and affordability efforts as the Mexico-based company expands its reach in one of its largest regions.
By Christopher Doering • May 12, 2026 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Danone to close plant-based dairy facility in New Jersey
The Silk and So Delicious manufacturer said 114 workers will be laid off and production will be reassigned to other U.S. facilities.
By Christopher Doering • May 11, 2026 -
Oterra to scale natural alternative to Red 40 food dye in new partnership
The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial colors.
By Sarah Zimmerman • May 6, 2026 -
DOJ confirms antitrust investigation into top beef producers
A top official said the Justice Department is using “every law enforcement tool available to help reduce food prices.”
By Sarah Zimmerman • May 5, 2026 -
General Mills faces setback in supply chain sustainability push
The food maker said total greenhouse gas emissions fell 14% in fiscal 2025 compared to the 2020 baseline, less than the 19% drop in 2024.
By Antone Gonsalves • May 5, 2026 -
PepsiCo inks 10-year renewable energy deal to cut emissions across Europe
The food and beverage giant’s virtual power purchase agreement with Statkraft is expected to reduce 32,000 metric tons of its carbon dioxide emissions annually.
By Zoya Mirza • May 4, 2026 -
LA Libations launches new beverage using resealable aluminum can
The incubator is using technology from Re:Lid USA, which hopes to establish a U.S. manufacturing presence for the innovation.
By Katie Pyzyk • May 1, 2026 -
Mondelēz CEO says Iran war could further erode consumer confidence
Dirk Van de Put said shoppers are already “very concerned” about affordability, the economy and job security.
By Christopher Doering • April 29, 2026 -
Ferrero making first Nutella product in US with $75M investment
The peanut spread being manufactured at an Illinois facility is the brand’s first new flavor in its 62-year history.
By Christopher Doering • April 28, 2026 -
Nerds maker Ferrara to spend $675M on new South Carolina plant
The 750,000-square-foot facility is a “major step forward” for the company in positioning itself as a leader in candy, its CEO said.
By Christopher Doering • April 23, 2026 -
Anheuser-Busch doubles US manufacturing investment to $600M
The company’s Brewing Futures initiative includes improvements and workforce commitments at facilities across the country.
By Laurel Deppen • April 22, 2026 -
EXCLUSIVE
Why Hershey is making big changes to its sustainability strategy
While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.
By Christopher Doering • April 22, 2026 -
4 tech tools food brands are using to enhance inventory, demand planning
Companies are leveraging digital twins and planning systems to provide greater visibility into their supply chains, according to industry experts.
By Kelly Stroh • April 21, 2026 -
No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse
Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese snacks and fruit and veggie pouch maker needs to do more to promote its offerings.
By Christopher Doering • April 21, 2026 -
Sensient invests $250M to expand natural food dye production
The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the company's history.”
By Sarah Zimmerman • April 20, 2026 -
Hershey projects $100M inventory cut from supply chain tech
The Reese’s maker is using the technology across sourcing, manufacturing, delivery and planning.
By Antone Gonsalves • April 20, 2026 -
PepsiCo says price cuts are paying off
CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.
By Christopher Doering • April 20, 2026 -
Sponsored by Formic
Kari-Out boosted output 25% without adding labor
The bottleneck wasn’t new. The fix wasn’t obvious. But after one shift, Kari-Out saw output climb 25%... without adding labor or capital.
By Brooklyn Kiosow • April 20, 2026 -
Food waste began to decline 4 years after the pandemic, Refed finds
A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.
By Jacob Wallace • April 17, 2026 -
Boston Beer faces $175.5M fine in packaging dispute
A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.
By Laurel Deppen • April 16, 2026 -
Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter
The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.
By Christopher Doering • April 15, 2026 -
How food manufacturers are rethinking product assortments
Brands are opting for fewer SKUs and being selective about restocking practices, experts said at the Food Manufacturing Summit.
By Kelly Stroh • April 13, 2026 -
Lamb Weston warns of supply chain pressures amid Iran war
The french fry maker anticipates a rise in commodity volatility, including for packaging and fuel, if the conflict persists.
By Antone Gonsalves • April 10, 2026 -
Dippin’ Dots signature beaded ice cream enters the freezer aisle
Owner J&J Snack Foods has worked for years to bring the iconic brand to grocery stores despite the treat's complex temperature requirements.
By Christopher Doering • April 9, 2026