Packaging / Labeling: Page 81
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Candy Crush Saga game expands into actual candy
The company behind the online-game phenomenon Candy Crush Saga is entering the real-world candy business.
By Paul Conley • Nov. 7, 2013 -
Washington State voters reject GMO labeling
Voters appear to have turned down a call for labels when genetically engineered ingredients are used.
By Paul Conley • Nov. 6, 2013 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Cargill's beef labeling is about to change
Cargill's products weren't at the center of the "pink slime" controversy, but it is now disclosing an ingredient in question on labels.
By Roger Riddell • Nov. 5, 2013 -
Google front page honors Coke bottle's designer
If you don't already know the name Raymond Loewy, today is a good day to brush up on your design history.
By Paul Conley • Nov. 5, 2013 -
Lay's debuts chocolate-covered potato chips
The Wavy line of chips just got an unexpected new family member.
By Paul Conley • Nov. 4, 2013 -
Tyson to sell cooked chicken in convenience stores
Tyson Foods is planning a push into the convenience-store market with prepared foods like sandwiches and burritos.
By Paul Conley • Nov. 4, 2013 -
Shareholders approve sale of Dole to its CEO—again
Shareholders approved a plan by Dole Food's CEO to take the company private—the latest in a series of back-and-forth transactions for the fruit giant and its top executive.
By Paul Conley • Nov. 1, 2013 -
McDonald's, Kraft strike deal to put coffee in grocery stores
The McCafe brand will be stepping out of the international chain's restaurants and onto a lot of retail shelves.
By Paul Conley • Oct. 31, 2013 -
New Pringles and McD's ketchup: The week's most read food news
You absolutely need to know about the past week's most popular news reads on Food Dive.
By Brian Warmoth • Oct. 25, 2013 -
Deep Dive
8 powerful families who changed the food industry
These siblings, sons and daughters have built empires with ingenuity—as well as lots of cash.
By Paul Conley • Oct. 25, 2013 -
Deep Dive
The top 10 U.S. pasta brands: Who owns the marketplace in 2013?
America's preferences for dry pastas haven't changed much over a decade, but brand preferences have seen a shake-up.
By Paul Conley • Oct. 24, 2013 -
Consumers' tastes have changed—and food needs to follow them
Changing demographics and a shift in attitudes has altered consumers' relationship with food. Food executive should take heed, says a leading market researcher.
By Paul Conley • Oct. 24, 2013 -
Ready Pac hires former Nestle, PepsiCo exec as CEO
Ready Pac named Tony Sarsam as its new chief executive officer.
By Paul Conley • Oct. 24, 2013 -
A look at Sriracha, the hot sauce with a cult following and an unusual boss
Hot sauces tend to attract a particularly devout group of fans. But no hot sauce is more beloved than Sriracha.
By Paul Conley • Oct. 23, 2013 -
Want placement in Whole Foods? Look at everything Just Mayo had to do
The startup Hampton Creek Foods opens up about the tough challenges that getting into the big, green supermarket chain introduced.
By Brian Warmoth • Oct. 22, 2013 -
New York's highest court agrees to review Bloomberg's soda ban
New York City's soda ban—already rejected by judges twice—will get another day in court.
By Paul Conley • Oct. 18, 2013 -
Washington State's AG files lawsuit against food manufacturers over GMO label contributions
Washington's Attorney General is suing the Grocery Manufacturers Association, alleging it violated state laws in the campaign over requiring GMO labels on foods.
By Paul Conley • Oct. 17, 2013 -
Savory crackers, once just a way to carry cheese, become stand-alone favorite
Savory crackers are gaining favor among global consumers drawn toward "clean" labeling and concerned by sweeteners.
By Paul Conley • Oct. 17, 2013 -
Deep Dive
Halloween candy's new look: Get ready for trick-or-treat disruption
Kids aren't the only ones dressing up in 2013. Classic sweets have new costumes, and new launches could change what parents toss into this year's bags.
By Paul Conley • Oct. 14, 2013 -
Snapple gets its 'Real Facts' wrong
Underneath its bottle caps, Snapple prints "Real Facts"—little bits of trivia that are funny and illuminating. But those factoids have the tendency to be wrong.
By Paul Conley • Oct. 14, 2013 -
Mars tragedy and grocery piracy: The week's most read food news
Find out what mattered to the food industry this week in our readers' most popular picks.
By Brian Warmoth • Oct. 11, 2013 -
Retrieved from PepsiCo on October 14, 2013
Deep Dive5 food packaging changes: Risky or brilliant?
Recent updates for big names such as Kellogg and Pepsi swapped in new boxes and bottles for old, familiar looks. Were they worth the effort?
By Paul Conley • Oct. 7, 2013 -
Coke and Nestle's brand issues: The week's most read food news
Find out what everyone else in the food industry was reading this week. There was a lot to absorb.
By Brian Warmoth • Oct. 4, 2013 -
Nestle chocolates could now come wrapped in Cadbury purple
An appeals court in London has overturned a previous ruling on Cadbury's trademark.
By Brian Warmoth • Oct. 4, 2013 -
Progresso's new Artisan soups make ready-to-serve jump
Guess what. These soups won't come in cans.
By Brian Warmoth • Oct. 3, 2013
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