Packaging / Labeling: Page 80
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Anheuser-Busch to spend $10 million to revamp Virginia brewery
The investment will expand packaging capabilities at the facility.
By Paul Conley • Dec. 6, 2013 -
Man responsible for Doritos tacos dead at 41: RIP Todd Mills
Todd Mills was the consumer who came up with the idea behind Doritos-based tacos.
By Paul Conley • Dec. 4, 2013 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Here's why frozen turkey prices are dipping this Thanksgiving
The number of turkeys held in cold storage hit a four-year high, pushing prices lower at retail this week.
By Paul Conley • Nov. 27, 2013 -
Deep Dive
10 food industry trends you need to watch in 2014
What's going to happen to the food industry in 2014? We don't know for sure, but we recommend watching these developments closely.
By Brian Warmoth • Nov. 26, 2013 -
Fresh Direct to debut private-label food brand
The launch is bound to turn some heads in New York City.
By Paul Conley • Nov. 26, 2013 -
Jensen Farms gives control of lawsuit against Primus Labs to listeria victims
The unusual move, which could open the third-party safety auditor to wider damages, shocked the produce industry.
By Paul Conley • Nov. 25, 2013 -
Turkey sales and the GMO debate: The week's most read food news
Want to see the most popular reads of the last few days? They're all right here.
By Brian Warmoth • Nov. 22, 2013 -
Whole Foods tests discount card for private-label purchases
The test marks the first time the high-end grocer has offered discount cards.
By Paul Conley • Nov. 22, 2013 -
New Keurig technology takes aim at unofficial K-Cups
Green Mountain Coffee plans to fight back against other companies' cups with "interactive readability."
By Paul Conley • Nov. 22, 2013 -
Proposal to exempt grocers from menu-labeling law gains industry backing
Legislation to limit the scope of new federal menu-label regulations wins praise from industry.
By Paul Conley • Nov. 22, 2013 -
Deep Dive
3 reasons why the GMO debate has changed
With the defeat of a GMO label proposal at the polls in Washington State, the entire debate may have just entered a new era.
By Paul Conley • Nov. 21, 2013 -
Avocados from Mexico plans two consumer initiatives for winter
The Mexican avocado marketing association is planning two promotional drives aimed at U.S. consumers.
By Paul Conley • Nov. 21, 2013 -
Deep Dive
Turkey owns Thanksgiving, but U.S. households prefer something else
In this year's poultry rankings, turkey products across the board still lagged behind their competition. Can you guess what's more popular?
By Gabriel Salkin • Nov. 20, 2013 -
Bud Light gets a new bottle—but will it rescue sales?
Industry watchers have their doubts about the bright blue update.
By Paul Conley • Nov. 20, 2013 -
Activists want Kellogg to halt use of palm oil, save rainforest tigers
The Sumatran tiger is nearly extinct. Environmental activists think getting Kellogg to change its sourcing could save the animals.
By Paul Conley • Nov. 20, 2013 -
Campbell Soup reports drop in profit and sales
Campbell's Soup reported disappointing earnings and warned of continuing trouble ahead.
By Paul Conley • Nov. 19, 2013 -
Deep Dive
'Natural' labels are getting axed: What went wrong?
Just a few years ago it was all the rage to slap the word "natural" on just about any food label and wait for the customers to roll in. Things are quite different today.
By Paul Conley • Nov. 18, 2013 -
Supporters concede defeat on I-522; Vow return of GMO-label fight in 2016
The counting continues, but supporters of a law requiring labels on GMO food say the battle, not the war, is lost.
By Paul Conley • Nov. 18, 2013 -
Honest Tea faces class action over allegedly misrepresenting antioxidant content
Its Honey Green Tea label allegedly claims more antioxidants than are actually present in the drink.
By Roger Riddell • Nov. 15, 2013 -
Turkey availability and bottle designs: The week's most read food news
Get up to speed on the our biggest stories from the past few days. We've gathered them all in one place.
By Brian Warmoth • Nov. 15, 2013 -
Kraft wins a round in legal battle over Cracker Barrel name
Kraft Foods has won the latest round in an argument over who can sell cheese with the name "Cracker Barrel."
By Paul Conley • Nov. 15, 2013 -
ConAgra to slash a third of workforce at maker of Fiddle Faddle, Crunch n' Munch
ConAgra is laying off workers at its popcorn-snack subsidiary amid falling sales.
By Paul Conley • Nov. 14, 2013 -
Is the U.S. ready for paper wine bottles?
Truett-Hurst Inc. will to try out some non-traditional packaging. Is the concept crazy enough to work?
By Brian Warmoth • Nov. 13, 2013 -
Deep Dive
The 15 coolest vodka bottle designs that aren’t Absolut
The flashiest vodka brands on the market don't just want to sell spirits—they want consumers to believe they're purchasing works of art.
By Lyndsey Gilpin • Nov. 12, 2013 -
Deep Dive
6 Thanksgiving food products that are beyond weird
There's something about a Thanksgiving feast that brings out the creativity in food companies—for better or worse.
By Paul Conley • Nov. 7, 2013
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