Corporate Operations: Page

  • Nespresso is served at Maybelline New York on Feb. 12, 2019.
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    Bryan Bedder via Getty Images
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    Why Nespresso diversified its delivery provider mix

    The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.

    By Max Garland • June 11, 2026
  • Blue-toned promotional graphic showing a warehouse cold storage facility with forklifts and stacked pallets. Large white text reads “COLD CHAIN 2026: Evolving Under Pressure.” At the bottom are the Lineage logo and the Food Dive logo.
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    aeckel-martin/Food Dive
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    Sponsored by Lineage

    [Podcast] Cold Chain 2026 – Evolving Under Pressure Episode 2

    This podcast series examines the forces reshaping cold chain operations, from trade volatility and tariffs to AI adoption and supply chain resilience.

    By Food Dive's studioID • June 11, 2026
  • Mergers and acquisitions Explore the Trendline➔
    Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Boxes of the diabetes drug Ozempic are seen on a pharmacy counter.
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    Mario Tama via Getty Images
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    How grocers are catering to GLP-1 users

    Weight loss medications have changed the game of health and wellness. From protein-focused private label to wellness guides, here’s how grocers are keeping up.

    By Peyton Bigora • June 10, 2026
  • Packages of Goldfish crackers at a D.C.-area grocery store.
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    Christopher Doering/Food Dive
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    Campbell’s CEO: ‘Tough decisions’ loom for struggling snack business

    While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.

    By • June 10, 2026
  • A closeup of Tyson frozen chicken bag.
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    Anna Moneymaker via Getty Images
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    Tyson promotes company insider to COO

    Wes Morris will oversee the company’s chicken, beef and pork businesses as it battles record cattle prices.

    By • June 10, 2026
  • A farmworker in protective layers bends over to pick produce.
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    Mario Tama via Getty Images
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    HowGood, Sweep partner to track carbon footprint of food, agriculture products

    The carbon accounting companies' partnership aims to help food and agriculture businesses incorporate ingredient- and product-level emissions data into broader sustainability reporting efforts.

    By Zoya Mirza • June 9, 2026
  • Package of Tillamook Country Smoker meat sticks
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    Courtesy of Second Nature Brands
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    Brownie Brittle owner buys meat snack maker Tillamook Country Smoker

    The acquisition by Second Nature gives it a presence in the fast-growing protein snacks space, which had been missing from its portfolio.

    By • June 8, 2026
  • A bagel sits on a plate near a box of Violife cream cheese spread, a coffee and a receipt.
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    Courtesy of Violife
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    Violife slices through dairy-free cheese misconceptions with social series

    The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.

    By Sara Karlovitch • June 8, 2026
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    Dan Kitwood via Getty Images
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    Ingredion strikes deal to buy Tate & Lyle for $3.6B

    The combined company will generate nearly $10 billion in annual revenue and have a broad portfolio to address more consumer needs such as clean label and lower sugar.

    By • June 8, 2026
  • Pineapples at a Washington, D.C., area grocery store
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    Christopher Doering/Food Dive
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    A $395 pineapple? How innovation is upending the popular tropical fruit

    Fresh Del Monte and Dole have spent years developing premium pineapples featuring different flavors and colors to drive growth and meet demand by consumers and retailers for variety.

    By • June 8, 2026
  • Industrial conveyor line with warning hazard signs, illuminated control screens, boxes of supplies.
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    Permission granted by TraceGains
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    Sponsored by TraceGains

    The next recall risk isn’t ingredients—it’s your packaging data

    Packaging data errors are driving recalls. Here’s how smart brands reduce the risk.

    June 8, 2026
  • A focus group for a Snickers ad
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    Courtesy of Snickers
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    Snickers wins praise from Reeses for bigger push behind peanut butter

    A spot digging at Reese’s shows a focus group composed of people named Reese who assess the flavor and texture of Snickers Peanut Butter.

    By Peter Adams • June 5, 2026
  • A box of Popeyes biscuits now being sold in retail
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    Courtesy of Popeyes
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    Column

    Leftovers: Popeyes launches at-home biscuits | Tom Holland’s Bero expands into shandies

    The fried chicken chain is making its first entry into the grocery aisle, while Cuervo Tequila cracks into ready-to-drink canned cocktails.

    By Food Dive staff • June 5, 2026
  • athletic brewing ceo at WSJ forum
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    Permission granted by Chris Dilts for WSJ
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    How 3 major food and beverage execs view the state of c-stores

    Leaders from brands like PepsiCo and Athletic Brewing discussed growth opportunities and key challenges in convenience retail at the Wall Street Journal’s Global Food Forum.

    By Brett Dworski • June 4, 2026
  • Signage is seen at a Nestle facility June 19, 2006 in Franklin Park, Illinois.
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    Tim Boyle via Getty Images
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    Nestlé buys rest of ready-to-drink meals brand

    The purchase of the remaining 51% of yfood Labs comes three years after the food giant’s initial investment, and will give Nestlé a bigger presence in healthier, portable offerings.

    By • June 3, 2026
  • The entry way to the Slane Irish Whiskey Distillery, with barrels on either side.
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    Stock via Getty Images
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    Brown-Forman puts Slane Irish Whiskey distillery production on ice

    The Jack Daniel’s owner is pausing operations at the facility in Slane, Ireland, amid changing consumer preferences and softening demand for whiskey.

    By • June 2, 2026
  • Nutrition labels are seen on food packaging
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    Joe Raedle via Getty Images
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    Opinion

    The new rules: How functional foods are redefining CPG brand leadership

    As nutrition becomes more important, companies will need to rethink their messaging on what actually makes their products better-for-you.

    By Jon Shapiro • June 2, 2026
  • Barilla Protein+ Line
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    Courtesy of Barilla Group
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    Barilla to invest $170M in New York facility expansion

    The pasta maker said the addition of production, packaging and warehouse space will allow it to prepare for further growth in its U.S. business.

    By • June 1, 2026
  • Brands owned by J&J Snack Foods, including Icee and SuperPretzel.
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    Retrieved from J&J Snack Foods.
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    J&J Snack Foods completes plant consolidation, turns to distribution

    The frozen snack food manufacturer expects the network changes to save $15 million annually.

    By Antone Gonsalves • June 1, 2026
  • Cans of Spam
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    Permission granted by Hormel Foods
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    Spam thinks outside the can in expansion to sushi and hotdogs

    The Hormel-owned brand, which has reported record sales for most of the last decade, is entering new eating occasions as it looks to get more consumers to eat the iconic meat.

    By • June 1, 2026
  • A construction woker on site.
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    Permission granted by Matt Rogers
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    Sponsored by Burns & McDonnell

    Time to build smarter: EPC’s rise in food and beverage manufacturing

    EPC delivery is reshaping how food and beverage manufacturing projects are executed, helping owners produce faster, control product quality and improve reliability.

    By Jonathan Crabtree and Kate Snider • June 1, 2026
  • natural ingredients
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    Getty Images
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    IFF to sell food ingredients business for $4.3B

    The transaction with CVC Capital Partners marks the latest step by IFF to improve growth and boost profitability.

    By • May 29, 2026
  • A sign for Tyson Foods is pictured outdoors.
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    Courtesy of Tyson Foods
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    Tyson Foods hires Jeff Schomburger as CEO

    The executive takes over for Donnie King, who has been with the meat and chicken processor for 43 years, including the last five as CEO.

    By • May 28, 2026
  • A box of WK Kellogg's cereal with a SPOONS nutrion label
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    Courtesy of WK Kellogg
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    WK Kellogg adds on-pack nutrition guide to highlight cereal benefits

    The SPOONS framework, which will debut on classic products such as Rice Krispies and Corn Flakes, provides information on fiber, protein and sugar content.

    By • May 28, 2026
  • Kellogg's cereals
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    Chris Casey/Food Dive
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    EXCLUSIVE

    Nutella maker Ferrero may take ‘a breather’ in large-scale M&A in the US

    After spending more than $8 billion for brands such as Keebler, Butterfinger and Rice Krispies, the sweets giant is turning its attention to innovation and boosting efficiencies.

    By • May 27, 2026