Corporate Operations: Page 3
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Celebrity-studded Caliwater bets cactus is next big wave in hydration
Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.
By Laurel Deppen • Updated March 9, 2026 -
Column
Leftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label
The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.
By Food Dive staff • March 6, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Nick Amoscato. Retrieved from Flickr.
OpinionReese’s didn’t change its chocolate because of corporate greed. It was climate change.
The peanut butter cup inventor's grandson blames Hershey for adjusting its recipe — the real culprit is a broken food system, writes Chiara Cecchini.
By Chiara Cecchini • March 5, 2026 -
Shock Top owner Tilray buys craft brewer BrewDog for $44M
The purchase of the struggling UK beer brand is set to grow the alcohol and cannabis company’s global beverage revenue to $500 million annually.
By Christopher Doering • March 4, 2026 -
General Mills inks heat and power agreement expected to save $30M
The deal with Unison Energy is expected to also reduce emissions roughly 28% per year at one of the food giant’s largest manufacturing sites.
By Joe Burns • March 4, 2026 -
A ‘catalyst for change’: How Waiākea is pioneering sustainable packaging in bottled water
The Hawaiʻi-based brand said it is the first company in the world to print labels with algae-based inks, adding its climate values help it stand out.
By Laurel Deppen • March 4, 2026 -
Mondelēz CEO says M&A is harder as acquisition targets become ‘too expensive’
The Oreo maker's top executive said high valuations mean "it's not really worth" making deals unless a brand can offer a "unique competitive advantage."
By Christopher Doering • March 3, 2026 -
Shoppers’ relationship with frozen foods is getting warmer
The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.
By Sam Silverstein • March 3, 2026 -
Target to stop carrying cereals with synthetic colors
The retailer’s decision follows recent moves by Walmart and Save A Lot to eliminate artificial dyes from their store brands.
By Sam Silverstein • March 2, 2026 -
Why Keurig is finally introducing its own coffee after nearly 30 years
The homebrewing system is hoping its namesake brew will attract more consumers to the brand and tap into demand for premium products.
By Christopher Doering • March 2, 2026 -
B&G Foods sells Green Giant frozen line
The deal with Seneca Foods will bring the brand's canned and frozen businesses back under one roof.
By Christopher Doering • March 2, 2026 -
Column
Leftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail
The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.
By Food Dive staff • Feb. 27, 2026 -
How McCormick is keeping up with food giants’ race to reformulate
More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.
By Christopher Doering • Feb. 26, 2026 -
Candy and soda makers prepare to ‘play offense’ on SNAP restrictions
With more states limiting what consumers can buy with food assistance benefits, Hershey and Keurig Dr Pepper are closely monitoring the potential sales impact.
By Sarah Zimmerman • Feb. 26, 2026 -
What BodyArmor’s NCAA deal means for Coca-Cola’s hydration portfolio
CMO Tom Gargiulo explains how the sport drink’s refreshed “Choose Better” campaign will be activated around the March Madness tournament.
By Chris Kelly • Feb. 26, 2026 -
JM Smucker adds 2 board members in deal with activist investor
Elliott Investment Management said the agreement comes after “constructive engagement” with the Uncrustables maker, which has faced higher coffee prices and challenges with its Hostess acquisition.
By Christopher Doering • Feb. 26, 2026 -
Barefoot wine owner to close winery, lay off 93 workers across business
E & J Gallo Winery is downsizing as the alcohol category remains challenged by an aging consumer base and declining consumption.
By Laurel Deppen • Feb. 25, 2026 -
Food makers warn GLP-1s will have ‘lasting influence’ on sector
Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.
By Christopher Doering • Feb. 25, 2026 -
Wealthier shoppers are driving grocery spending, data shows
Higher-income shoppers tend to purchase more fresh foods while people with less money often direct their dollars toward shelf-stable products, according to NielsenIQ findings shared by FMI.
By Sam Silverstein • Feb. 25, 2026 -
PepsiCo to shutter California Frito-Lay warehouse
The Rancho Cucamonga facility is the latest closure by the Cheetos maker and will result in 248 layoffs.
By Christopher Doering • Feb. 25, 2026 -
Food, beverage companies lagging on addressing forced labor risks: report
Despite widespread commitments, companies rarely implement the transparency and labor practices needed to address the issue, a study backed by the Business and Human Rights Centre found.
By Lauren Schenkman • Feb. 24, 2026 -
Topo Chico mineral water temporarily unavailable in US
Coca-Cola said it paused production for facility upgrades, and it aims to have the drink back on shelves later this year.
By Laurel Deppen • Feb. 23, 2026 -
PepsiCo’s first creator-led product launch reimagines chips for Gen Z
The CPG giant teamed with Madison Beer, iShowSpeed and Dude Perfect on products meant to shrink the distance between creators, culture and checkout.
By Chris Kelly • Feb. 23, 2026 -
Retrieved from J&J Snack Foods.
Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats
J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.
By Christopher Doering • Feb. 23, 2026 -
Nestlé to sell off remainder of ice cream business
CEO Philipp Navratil called the segment "a distraction" as the company looks to slim down its portfolio and focus on its biggest brand opportunities.
By Sarah Zimmerman • Feb. 20, 2026