Corporate Operations: Page
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B&G Foods’ Green Giant sale runs into antitrust concerns in Canada
The sale of two vegetable brands to Nortera Foods could lead to higher prices and fewer choices for consumers, the country’s Competition Bureau claimed.
By Christopher Doering • Aug. 20, 2026 -
Sazerac enters fast-growing soju market
Dalho capitalizes on increased demand for the Korean spirit, which is seeing growth from younger drinkers.
By Laurel Deppen • Aug. 20, 2026 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Zevia activist investor calls for sale of better-for-you soda brand
Kanen Wealth Management says the company has missed out on “the category it helped create.”
By Laurel Deppen • Aug. 19, 2026 -
JBS makes bid for remainder of Pilgrim’s Pride
The Brazil-based beef giant submitted a fresh bid for full control the chicken producer in a deal that could run into antitrust concerns.
By Sarah Zimmerman • Aug. 19, 2026 -
Diageo cut nearly 2K jobs during restructuring
The Guinness owner said its headcount has declined by more than 6% as it prepares a $1 billion savings plan.
By Laurel Deppen • Aug. 19, 2026 -
Ardagh considers sale of metal beverage can business
The company’s beverage can sales and global volumes were down 1% year over year in its most recent quarter.
By Maria Rachal • Aug. 18, 2026 -
Opinion
What does the ‘GLP-1 friendly’ label really mean?
Food brands are increasingly using the label on packaging, but failing to explain how it may help consumers on weight loss drugs, an expert writes.
By Tom Newmaster • Aug. 18, 2026 -
Kraft Heinz focuses innovation to address ‘unmet’ consumer diet needs
Lactose-free Philadelphia cream cheese and clean-label Heinz ketchup could attract consumers previously unable to engage with the food giant’s portfolio.
By Christopher Doering • Aug. 17, 2026 -
PepsiCo reports increase in recycled content for plastic packaging
The CPG company noted progress from lightweighting Gatorade and Lipton bottles in North America along with other international redesign examples.
By Cole Rosengren • Aug. 17, 2026 -
Sponsored by Dennis Group
Things to know before you grow
Five overlooked design choices can make or break your facility’s future expansion plans.
By Mallory Galloway • Aug. 17, 2026 -
Ferrero to buy better-for-you breakfast brand Purely Elizabeth
The deal builds on the Luxembourg-based food giant's $3.1 billion acquisition of cereal maker WK Kellogg in 2025.
By Laurel Deppen • Aug. 14, 2026 -
Tyson to close more beef plants amid cattle shortage
The meat giant will sell or end operations at three facilities and lay off at least 2,500 workers as the company struggles to overcome heavy losses.
By Sarah Zimmerman • Aug. 14, 2026 -
PepsiCo to cease warehouse operations at Oklahoma production site
More than 180 warehouse employees will be impacted by the closure, though production operations will continue.
By Alejandra Carranza • Aug. 14, 2026 -
JBS heir to become CEO almost a decade after corruption scandal
Wesley Batista Filho will lead the meatpacking giant effective January 2027, replacing Gilberto Tomazoni.
By Sarah Zimmerman • Aug. 13, 2026 -
5 new snacks capitalizing on hot c-stores trends
Unique offerings from both newer and popular snackmakers are rising up to meet changing customer tastes.
By Christine Blank • Aug. 13, 2026 -
Olipop taps Electrolit head as next CEO
Founder Ben Goodwin will move into a more innovation-focused role at the prebiotic soda brand while Christian Patiño Webb takes the top executive spot.
By Laurel Deppen • Aug. 12, 2026 -
Mondelēz takes big bite of premium cookie market with Tate’s
The snacking giant said the brand is growing 2.5 times faster than the cookie category and is benefiting from consumer demand for high-end treats.
By Christopher Doering • Aug. 12, 2026 -
Biscoff owner plans ‘substantial’ US investment
Lotus Bakeries is expanding production in North Carolina as part of a $577 million commitment to accelerate growth in global markets.
By Sarah Zimmerman • Aug. 12, 2026 -
Celsius COO out in exec shakeup
The energy drink giant is also adding a chief business transformation officer as the company looks to revive its namesake brand.
By Laurel Deppen • Aug. 12, 2026 -
Jif’s reworks logo to go beyond peanut butter and jelly
A new campaign taps into the brand’s recognizability and turns it into a vehicle to suggest new occasions for the peanut butter.
By Chris Kelly • Aug. 12, 2026 -
Goldfish debuts first gluten-free option
The Campbell's Company said the innovation is one of the most requested by consumers in the brand's history.
By Sarah Zimmerman • Aug. 11, 2026 -
GLP-1 users’ grocery spending is dropping
Shoppers on the weight loss drugs now have over $660 billion in spending power, but their grocery spending is down 4%, Numerator found.
By Peyton Bigora • Aug. 11, 2026 -
Stoli redesigns spicy vodka following Tabasco lawsuit
The spirits brand settled with the hot sauce maker after a judge agreed its Halapeño Pepper Vodka could confuse consumers.
By Laurel Deppen • Aug. 11, 2026 -
Grocers have entered a ‘new affordability era,’ report notes
With no end in sight to consumers’ value-focused shopping habits, retailers should focus on helping people feel confident they’re getting good quality for their money, according to Acosta.
By Jeff Wells • Aug. 10, 2026 -
Column
Leftovers: C4 splashes into sparkling protein | Minute Maid Spiked expands into hard iced tea
The energy drink brand's launch is part of a move into non-caffeinated functional beverages, while Mexico juice giant Jumex enters protein shakes.
By Food Dive staff • Aug. 7, 2026