How a PepsiCo exec is paving careers for women in supply chains

Industry leaders play a critical role in removing barriers and encouraging inclusivity, according to SVP of Field Supply Chain Darcy Arata.

By Kelly Stroh • Feb. 12, 2026

Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer

The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.

By Laurel Deppen • Feb. 12, 2026

Explore the Trendline➔

Reformulating for the future: Why the food industry is overhauling ingredient lists

Companies are under rising pressure to improve the nutritional profile of their products while balancing taste, texture and affordability.

By Food Dive staff

Fresh produce has a messaging problem

Sales would likely rise faster if grocers took more steps to promote fruits and vegetables to specific consumers, according to Circana.

By Sam Silverstein • Feb. 11, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

JM Smucker eliminates COO as part of leadership restructuring

The Uncrustables maker is also sharpening its focus on artificial intelligence with a newly created chief technology role.

By Christopher Doering • Feb. 10, 2026

Smithfield to close Massachusetts dry sausage plant

The pork giant will lay off 190 workers and transfer production of charcuterie-style meats to other facilities.

By Sarah Zimmerman • Feb. 10, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026

Ortega goes for younger consumers with brand refresh

The update comes as the brand looks to combat declining sales amid supply chain issues and increased competition.

By Sara Karlovitch • Feb. 9, 2026

Babybel owner taps former Impossible CEO to lead US snack strategy

Peter McGuinness will oversee Bel Group North America as the company looks to capitalize on a growing demand for intentional eating.

By Sarah Zimmerman • Feb. 9, 2026

Behind Hershey’s ‘big bet’ on salty snacks

The Reese’s maker is building a formidable portfolio centered on pretzels, popcorn and other offerings that touch on the latest consumer trends.

By Christopher Doering • Feb. 9, 2026

Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza

The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.

By Food Dive staff • Feb. 6, 2026

Post Holdings names former General Mills exec to lead its cereal, pet food business

The CPG veteran will take over in April for Nicolas Catoggio, who recently became the company’s chief operating officer.

By Christopher Doering • Feb. 6, 2026

Texas plant-based meat labeling law struck down by court

The measure required companies to use a font for words like “meatless” or “analogue” that was as large or larger than the product name.

By Laurel Deppen • Feb. 5, 2026

FDA loosens rules for ‘no artificial colors’ label in food

Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.

By Sarah Zimmerman • Feb. 5, 2026

Good Culture cottage cheese receives $55M from equity investor

The investment by Semcap comes a month after the company sold a majority stake to private equity firm L Catterton.

By Christopher Doering • Feb. 5, 2026

Ahold Delhaize gives food brands a closer look at nutrition trends

The grocer’s Guiding Stars program links with Circana’s Attribute Marketplace to offer insights on how to develop and promote products for health-conscious consumers.

By Peyton Bigora • Feb. 5, 2026

How CPGs can weather an incoming food packaging storm

Every decision, from pricing to packaging design, needs to reflect how people shop now, writes John Broderick.

By John Broderick • Feb. 5, 2026

Hershey taps into gummy, ‘swicy’ trends with new Jolly Rancher

The 77-year-old hard candy brand has rapidly grown sales by expanding into new categories such as gummies, ropes and freeze-dried.

By Christopher Doering • Feb. 4, 2026

How grocers are taking charge of food traceability requirements

Walmart and Kroger are among the retailers setting stricter standards that go beyond the federal requirements.

By Catherine Douglas Moran • Feb. 4, 2026

Minute Maid to discontinue frozen canned juices after 80 years

The Coca-Cola-owned brand is pivoting its focus to “products that better match” consumer demand.

By Laurel Deppen • Feb. 4, 2026

PepsiCo cutting prices on Doritos and other snacks by up to 15%

The Cheetos maker said the reductions will “improve competitiveness” and boost purchase frequency among cash-strapped consumers.

By Christopher Doering • Feb. 3, 2026

Ferrero names insider to head WK Kellogg after $3.1B purchase

Jean-Baptiste Santoul vowed to accelerate growth, calling it “a pivotal time” for the Froot Loops maker and the future of cereal in North America.

By Christopher Doering • Feb. 3, 2026

McCormick tackles $50M tariff hit through pricing, other measures

The spice maker will stick with its 2025 playbook to mitigate tariff impacts this year, including alternative sourcing and other supply chain initiatives.

By Antone Gonsalves • Feb. 3, 2026

Tabasco maker sues Stoli over spicy vodka launch

The hot sauce maker claims the alcohol company’s Halapeño Pepper flavor uses packaging proposed in preliminary discussions for a potential partnership.

By Laurel Deppen • Updated Feb. 4, 2026

Hain Celestial sells North American snacks business for $115M

The sale of Garden Veggie Snacks, Terra chips and Garden of Eatin' will allow the company to pay down debt and sharpen its focus on tea, yogurt and home meals.

By Christopher Doering • Feb. 2, 2026