Ingredients: Page 3
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Equal owner Whole Earth Brands to go private in sweetened takeover bid
The company, which has been exploring strategic alternatives, agreed to a $4.875 per share offer by an affiliate of Sababa Holdings FREE. The deal is expected to close in the second quarter.
By Christopher Doering • Feb. 13, 2024 -
Snoop Dogg, Dr. Dre bring hit ‘Gin & Juice’ to the beverage space
Thirty years after the two unleashed the namesake song to the public, the rappers have partnered on a RTD cocktail offering.
By Chris Casey • Feb. 13, 2024 -
Trendline
Big bites: The evolution and future of snacking
Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.
By Food Dive staff -
Cocoa supply issues could lead to smaller chocolate bar sizes: expert
Producers may experiment with new product formulations to avoid recent heavy price hikes on chocolates.
By Chris Casey • Feb. 13, 2024 -
Deep Dive
Inside Keurig’s evolution from single-serve novelty to coffee powerhouse
The platform is aiming to more than double its nearly 40 million household user base by adding features and increasing the system’s versatility.
By Christopher Doering • Feb. 12, 2024 -
Sponsored by Planteneers
Pack the protein punch in plant-based products to meet consumer preference
With consumers seeking more protein options, it’s possible for vegans and vegetarians to still reach for plant-based meat products. Discover ways to make texture, taste, and protein a perfect blend.
Feb. 12, 2024 -
Mary Jones launches hemp delta 9-derived craft soda
The Jones Soda brand was able to introduce THC-infused beverages in most states through a novel application of a federal loophole, which the company said helps centralize its manufacturing.
By Chris Casey • Feb. 9, 2024 -
Louis Dreyfus building new pea protein facility
An increasing shift to plant-based protein, especially for dairy products, is driving demand for the ingredient.
By Rose Palazzolo • Feb. 8, 2024 -
USDA Organic changes are coming. What will it mean for farmers and consumers?
Large amendments aimed at enhancing recordkeeping and defining outdoor rules for livestock and poultry will take effect in March.
By Lydia Noyes • Feb. 7, 2024 -
Coke adds first new permanent flavor in several years with Spiced
The beverage giant is also introducing a limited-time beverage under its Creations platform called Happy Tears Zero Sugar, which contains salty minerals.
By Christopher Doering , Peter Adams • Feb. 7, 2024 -
Surging cocoa prices could lead to Valentine’s Day sticker shock
Supply remains scarce due to heavy rains and the spread of black pod disease in West Africa, according to a recent CoBank report.
By Sarah Zimmerman • Feb. 6, 2024 -
Kraft Heinz debuts first major Crystal Light innovations in more than 10 years
The CPG giant is launching Mixology, Immunity and Energy offerings while redesigning the drink mix’s logo and packaging to help it stand out on shelves.
By Christopher Doering • Feb. 6, 2024 -
Meati Foods names CPG veteran to CFO as company juggles growth, profitability
The appointment of Phil Graves comes amid a slowdown in plant-based sales as cash-strapped consumers watch their spending.
By Christopher Doering • Feb. 5, 2024 -
Health-Ade splashes into prebiotic soda with SunSip launch
The kombucha maker is aiming to become a bigger player in the beverage space with a better-for-you soda that avoids artificial sweeteners.
By Chris Casey • Feb. 5, 2024 -
Phytolon, Ginkgo Bioworks reach milestone with natural colors
The biotech companies developed a range of yellow to purple hues using yeast fermentation, with the intent of bringing the products to market soon.
By Chris Casey • Feb. 1, 2024 -
Elmhurst 1925 unveils plant-based sour cream alternative
The dairy-free beverage brand is making its move into more categories with its new squeezable pouch.
By Elizabeth Flood • Feb. 1, 2024 -
PepsiCo brings Fritos into jerky with Jack Link’s partnership
Following a similar launch in 2023 with Doritos, the snack and beverage maker is tapping into opportunities to bring its popular snacking brands into new parts of the store.
By Christopher Doering • Jan. 31, 2024 -
Robert Downey Jr and CPG exec enter $28B coffee category with Happy
The growing popularity of the beverage has brought smaller players into the space and prompted large manufacturers to bulk up their presence through acquisitions.
By Chris Casey • Jan. 30, 2024 -
Oobli’s low-sugar chocolates hint at promise of sweet protein alternatives
The company also is using its ingredients to help large food producers lower sugar content in products without impacting taste.
By Chris Casey • Jan. 29, 2024 -
Say cheese! Inside Sargento Foods’ evolution into a $2B dairy giant
The 71-year-old company, once the target of prospective buyers, has stayed independent and prioritized innovation to grow and remain competitive.
By Christopher Doering • Jan. 29, 2024 -
Plant-based casein maker lands first commercial partner
Pureture’s partnership with South Korean dairy manufacturer Namyang “validates the functionality” of its product.
By Elizabeth Flood • Jan. 25, 2024 -
Oatly and Carvel partner to bring dairy-free flavors to stores nationwide
The self-described “cult classic ice cream shoppe,” will offer oat-based soft serve, scoops, and ice cream sandwiches in 18 states.
By Elizabeth Flood • Jan. 23, 2024 -
Justin’s turns to healthier ingredients to challenge M&M’s
The organic brand avoids synthetic dyes and artificial sweeteners. It is the first major confectionery launch for the Hormel Foods-owned product in 13 years.
By Christopher Doering • Jan. 23, 2024 -
Deep Dive
Two decades after its founding, Vita Coco is still fighting to silence skeptics
After weathering a demand downturn in coconut water and competition from Coca-Cola and PepsiCo, co-founder Mike Kirban said the brand can still avoid the same fate that doomed other once-trendy drinks.
By Christopher Doering • Jan. 22, 2024 -
Sponsored by MycoTechnology
The rise of fungi in food innovation: Unveiling the future of sustainable, nutritious and delicious foods
A look at how fungi, mycelia and fermentation offer cutting-edge opportunities for CPGs to deliver on consumer expectations.
Jan. 22, 2024 -
Yoplait muscles into protein space with new yogurt
The General Mills brand is taking aim at Chobani with its new offerings, designed for consumers seeking an alternative to Greek yogurt.
By Chris Casey • Jan. 19, 2024