Ingredients: Page 3

  • Non-alcoholic spirits from Undone.
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    Courtesy of Undone
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    The nonalcoholic spirits segment is blowing up and getting better

    As the zero alcohol market continues its upward trajectory, products are improving in standalone quality and variety.

    By Amanda Schuster • July 9, 2025
  • Cans of Olipop soda.
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    Permission granted by Olipop
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    Olipop doubles down on health claims as Pepsi, Coke enter better-for-you soda space

    New nutritional studies validate the benefits of the popular beverage while providing another way to differentiate the drink from its competitors, according to the company’s CEO.

    By • July 8, 2025
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Roasted cocoa beans are seen in a close up
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    Justin Sullivan via Getty Images
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    Can chocolate substitutes step in as cocoa prices soar?

    As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to scale alternative options to help manage the volatility.

    By Leah Borts-Kuperman • July 3, 2025
  • Images of Jolly Rancher Ropes from Hershey
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    Courtesy of Hershey
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    Hershey joins food makers in commitment to remove artificial dyes

    The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.

    By • July 2, 2025
  • Packages of Dunkin' Donuts and Folgers coffee are displayed on a shelf at a grocery store.
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    Justin Sullivan/Getty Images via Getty Images
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    JM Smucker plans tariff-driven price hike for coffee

    The Folgers and Café Bustelo owner said duties add to “record high costs for the commodity.” 

    By Antone Gonsalves • June 30, 2025
  • Boxes of Nissin's Kanzen Meal.
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    Courtesy of Nissin
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    Ramen maker Nissin launches frozen food brand for health-conscious consumers

    Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss medications.

    By • June 30, 2025
  • candy and generic soda can
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    Permission granted by Applied Food Sciences
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    Sponsored by Applied Food Sciences

    Lion’s Mane is the latest standout in functional food & beverages

    The functional F&B market is booming! Lion’s mane is making news for cognitive & emotional boosts.

    By Brian Zapp, Director of Marketing, Applied Food Sciences • June 30, 2025
  • Crystal Farms' Dill Pickle shredded cheese
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    Courtesy of Crystal Farms
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    Column

    Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap

    The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.

    By Food Dive staff • June 27, 2025
  • Several varieties of Jif peanut butter
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    Courtesy of J.M. Smucker
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    JM Smucker latest food maker to commit to removing artificial dyes

    The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.

    By • June 27, 2025
  • McCormick spices are displayed
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    Justin Sullivan via Getty Images
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    Spice giant McCormick warns tariffs could cost $90M a year

    As prices for ingredients such as black pepper, cinnamon and vanilla are expected to rise, the company is planning to offset the majority of higher costs through changes in sourcing.

    By • June 26, 2025
  • Conagra Brands' Healthy Choice meals at a Maryland Wegmans.
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    Christopher Doering/Food Dive
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    Conagra to remove artificial colors in frozen foods by the end of this year

    The Healthy Choice and Snack Pack maker said it aims to stop using synthetic dyes across its U.S. retail portfolio before 2028.

    By • June 25, 2025
  • Nestle
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    Christopher Doering/Food Dive
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    Nestlé vows to eliminate use of synthetic colors in US by mid-2026

    The Hot Pockets maker joins General Mills and Kraft Heinz in pledging to remove artificial dyes from its portfolio amid pressure from the Trump administration.

    By • June 25, 2025
  • hershey
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    Courtesy of The Hershey Company
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    Hershey adding more ‘on trend’ ingredients to its sweets lineup

    The Reese's and Kit Kat manufacturer is incorporating things such as peanut butter and wafers into its offerings to meet consumer demand, even if that means reducing its dependence on chocolate.

    By • June 25, 2025
  • Texas Gov. Greg Abbott is seen sitting at a desk surrounded by men
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    Brandon Bell via Getty Images
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    Texas approves law requiring warning labels for food additives

    Industry experts note some naturally derived ingredients would also require disclosures, leading to consumer confusion.

    By • June 24, 2025
  • A can of Slice Soda
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    Permission granted by Suja Life
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    Deep Dive

    Back from the dead: Once discontinued brands get another chance

    Slice, Hydrox and Odwalla are back on the market several years after they left, often with modernized changes aimed at attracting new consumers without alienating nostalgic shoppers.

    By • June 23, 2025
  • All In snack bar
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    Courtesy of All In Food
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    Column

    Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat

    This Bar Saves Lives will now be called All In following a $4 million fundraising round, while Nestlé’s Tombstone brand launches a French fry frozen pizza.

    By Food Dive staff • June 20, 2025
  • Nestle, Nescafe
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    Drew Angerer via Getty Images
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    Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025

    Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.

    By Zoya Mirza • June 18, 2025
  • Boxes of cereal at a grocery store.
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    Justin Sullivan via Getty Images
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    General Mills to remove artificial colors from US cereals and foods

    The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.

    By • June 18, 2025
  • Kraft Heinz
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    Scott Olson via Getty Images
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    Kraft Heinz to remove artificial colors in US products by end of 2027

    The Jell-O and Crystal Light maker estimated nearly 90% of its American portfolio by net sales are already free of synthetic dyes.

    By • June 17, 2025
  • tilray
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    Courtesy of Tilray Brands
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    Tilray wants to light up US market for hemp-derived drinks

    As traditional cannabis and alcohol sales slow, the company is marketing beverages with low THC as a way to help consumers unwind without getting drunk or high.

    By • June 17, 2025
  • Packages of Corn Nuts
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    Courtesy of Hormel Foods
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    Why Corn Nuts is a ‘diamond-in-the-rough’ for Hormel Foods

    The food maker has taken the snack into new retail channels and accelerated innovation after it was acquired as part of a $3.35 billion deal with Kraft Heinz.

    By • June 16, 2025
  • Beeup snacks launched by David Beckham
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    Courtesy of Beeup
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    Soccer star David Beckham launches honey-based fruit snacks brand

    Beeup gives consumers a natural energy boost free from GMOs and artificial ingredients as the product aims to disrupt the $53 billion snacks market.

    By • June 16, 2025
  • cheese itz baconator collaboration with wendy's
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    Courtesy of Kellanova
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    Column

    Leftovers: Cheez-It links with Wendy’s on Baconator cracker | Blue Moon debuts a craft beer lip balm

    The snacking and fast food giants are bringing the flavor of applewood bacon to the popular snack, while Noosa stirs things up with new yogurt mix-ins.

    By Food Dive staff • June 13, 2025
  • Sushi made with Wildtype's cell-based salmon
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    Courtesy of Wildtype
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    Lab-grown salmon receives FDA approval

    The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated seafood has been greenlit for public consumption.

    By • June 12, 2025
  • Plastic Grillo's Pickles tubs in a grocery store display case
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    Cole Rosengren/Food Dive
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    King’s Hawaiian owner to build $54M pickle factory

    Irresistible Foods Group is expanding operations for its Grillo’s brand as pickle mania sweeps the U.S.

    By Nathan Owens • June 11, 2025