Ingredients: Page 3


  • Empty beer bottles
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    Daniele Mezzadri via Getty Images
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    Opinion

    What’s in your beer? Brewers lead the way in nutritional transparency

    Nutrition and ingredient disclosures not only help consumers make good decisions about what they drink but also highlight the real differences between beer, wine and liquor, writes the president and CEO of the Beer Institute.

    By Brian Crawford • April 10, 2024
  • Close up of hand holding bottle of oil at store.
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    Hleb Usovich via Getty Images
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    Sponsored by National Sunflower Association

    Consumers seeking new flavors to excite their taste buds

    Growing interest in international cuisine crossovers is creating an appetite for exotic food innovations.

    April 8, 2024
  • Snacking brands made by PepsiCo's Frito-Lay division on a grocery store shelf in Washington, D.C. Explore the Trendline
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    Christopher Doering/Food Dive
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    Trendline

    Big bites: The evolution and future of snacking

    Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.

    By Food Dive staff
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    MillefloreImages via Getty Images
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    Debate surrounding state food additive bans heats up

    Food industry executives argue the proposals lack scientific standing and could wreak havoc on the industry, while opponents link consumption of the food substances to serious health problems.

    By April 4, 2024
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    Courtesy of Coors Banquet
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    Why Coors Banquet believes it is thriving in a flailing beer category

    The brand attributed its sales growth to nostalgia and its legacy brand status, as parent company Molson Coors faces an ongoing strike at one of its plants.

    By April 4, 2024
  • Yuka app homepage
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    Permission granted by Yuka
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    Tech tool Yuka gives transparency to complicated ingredient lists

    The app aims to help consumers decipher food product labels, empowering them to make informed shopping decisions and hold CPGs accountable for their "healthy" claims.

    By April 3, 2024
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    Brandon Bell via Getty Images
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    Cal-Maine ceases operations at Texas facility after bird flu detected

    The nation’s largest egg producer depopulated nearly 2 million birds as a result of the outbreak as cases now mount in U.S. dairy herds.

    By Nathan Owens • April 3, 2024
  • Danone's newly launch Remix products.
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    Courtesy of Danone
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    Danone enters $1B yogurt mix-in category with healthy focus

    The dairy giant is introducing the new Remix banner to its Oikos, Too Good & Co. and Light + Fit brands to attract consumers hesitant to try other mix-ins seen as overly indulgent.

    By April 3, 2024
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    Courtesy of Casa Azul
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    Tequila takeover: Casa Azul’s new CEO says natural ingredients drive the future of cocktails

    Dennis Carr, who took the reins of the agave-based soda brand last month, said drinkers are shifting to spirits because of their lower calorie count as malt-based RTD offerings see a decline.

    By April 2, 2024
  • A herd of cows roam on a lush, green dairy farm.
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    Sandra Mu via Getty Images
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    Person tests positive for bird flu after contact with infected dairy cows in Texas

    This is the second case of avian influenza identified in a person in the U.S. as a peculiar strain of the virus spreads to cattle across the country.

    By Nathan Owens • April 2, 2024
  • Mason Dixie Foods products
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    Permission granted by Mason Dixie Foods
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    How Mason Dixie Foods’ CEO is forcing a rethink of the frozen aisle

    Ayesha Abuelhiga started her brand in a Washington D.C. food desert, and now aims to bring back using real food in the natural and organic food industry.

    By April 2, 2024
  • Packages of American Style, Cheddar Style and Provolone Style Kraft NotCheese slices lean up against a light blue surface with a white surface below them.
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    Permission granted by Kraft Heinz
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    Kraft Heinz, NotCo targeting deeper presence in plant-based foods, exec says

    Despite a sales slowdown in the animal-substitute category, the joint venture is planning to tap into its valuable brand equity and technology to launch more items in 2024.

    By April 1, 2024
  • Food styling with potato chips
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    Permission granted by Ajinomoto
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    Sponsored by Ajinomoto Health & Nutrition

    The flavorful and economical potential of kokumi

    Kokumi is primed to take center stage as the next trend in taste, but there’s still so much about it that’s left to uncover.

    April 1, 2024
  • Frozen fresh spirulina cubes from We Are The New Farmers
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    Courtesy of We Are The New Farmers
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    Danish scientists unlock plant-based protein source from microalgae

    A University of Copenhagen professor and his team were able to produce a novel, bacteria-based protein that has a similar texture to meat.

    By March 28, 2024
  • white claw tequila
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    Courtesy of White Claw
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    The Weekly Sip: White Claw takes a shot at tequila | Pistachio brand percolates into coffee

    The alcohol giant is debuting an agave-based seltzer this week, and Robert Downey Jr.’s Happy spreads joy on shelves with canned RTD coffee.

    By Food Dive staff • March 28, 2024
  • Pure Leaf's new zero-sugar offering.
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    Courtesy of Pepsi Lipton Partnership
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    PepsiCo, Unilever launch Pure Leaf Zero Sugar sweet tea

    An executive overseeing the nearly $1 billion brand said a “top barrier” preventing people from buying a tea offering is the absence of an option without sugar.

    By March 27, 2024
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    Courtesy of ZenB
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    How a Japanese company plans to take over plant-based pantry items in the US

    The firm’s Chicago business, called Zen B, aims to reinvent everyday foods such as pasta and crackers with yellow peas and other better-for-you ingredients.

    By March 26, 2024
  • Containers of Nestle hot chocolate mix are seen on a store shelf.
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    Justin Sullivan via Getty Images
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    Nestlé launches pair of initiatives to decarbonize cocoa supply chain

    The global food company said its new projects aim to reduce and remove more than 500,000 metric tons of carbon during a 20-year period.

    By Zoya Mirza • March 25, 2024
  • Bottles of Just Ice tea.
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    Permission granted by Eat the Change
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    Just Ice sales heat up a tea segment abandoned by Coca-Cola

    Sales of the organic, less sweet offering are expected to top $20 million this year by tapping into many of the attributes that made its predecessor Honest a success.

    By March 25, 2024
  • Woman sipping drink with straw.
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    Luong Dinh via Getty Images
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    Sponsored by Alianza

    The future of wellness: Exploring lipid-based foods in the food-as-medicine movement

    Discover how the burgeoning food-as-medicine movement, driven by cutting-edge research and technological innovations, is reshaping perspectives on nutritional well-being.

    By Camilo A. Castro, PhD • March 25, 2024
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    Adobe Stock / Moon Safari

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    Sponsored by Applied Food Sciences

    Enhancing nootropics: New study shows acute cognitive benefits from guayusa and lion’s mane

    Brain boosters get a lift thanks to the cognitive benefits from guayusa and lion’s mane.

    March 25, 2024
  • icee ghostbusters
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    Courtesy of The ICEE Company
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    Column

    Leftovers: Icee chills out with Ghostbusters flavors | Bob’s Red Mill mixes provide baking shortcut

    The frozen beverage brand taps the fantasy franchise for its nostalgic line, and MariMed infuses both cannabis and electrolytes into its latest drink mixes.

    By Food Dive staff • March 22, 2024
  • Three small sausages made of cultivated meat sit in V-shaped buns with drizzles of white sauce and sprouts on top. They are sitting on a piece of slate on top of a metal table.
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    Permission granted by Meatable
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    Cultivated meat leader Meatable achieves landmark breakthrough

    The Netherlands-based food-tech pioneer’s patented technology significantly speeds up the cell differentiation process by creating fat and muscle tissue in a record four days.

    By March 21, 2024
  • Local alcohol selection at WDs Wine, Beer & Liquor in Jacksonville, Florida
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    Courtesy of Southeastern Grocers
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    Column

    The Weekly Sip: S&P rating could spell trouble for beverages | AB InBev crafts IPA using ‘spellers’ method

    In this week’s beverage news, Diageo infuses blackberries into Crown Royal Whisky, and tech company Vertosa partners with a German ingredients producer to produce cannabis-infused drinks.

    By Food Dive staff • March 21, 2024
  • Chips ahoy, cookies, mondelez
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    Christopher Doering/Food Dive
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    Mondelēz’s Chips Ahoy! debuts new recipe for the classic cookie

    The modification, which includes chocolate chips with higher cacao and Madagascar vanilla extract content, is the biggest update for the $1 billion brand in nearly a decade.

    By March 21, 2024
  • oobli chocolate sweet proteins
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    Courtesy of Oobli
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    Low-sugar chocolate trailblazer receives ‘no questions’ FDA letter for its star ingredient

    Oobli, the global sweet protein platform, is the first company to be granted approval for the use of its product as a food ingredient.

    By March 20, 2024