Ingredients: Page 3


  • Image attribution tooltip
    Courtesy of Hodo

    Hodo breaks into plant-based eggs with a tofu scramble

    The product is the CPG version of a longtime favorite at the company's farmers market stand and brings another player into the quickly growing category.

    By April 26, 2022
  • Image attribution tooltip
    "Marco of Lucky Charms" by m01229 is licensed under CC BY 2.0

    FDA investigating illness linked to Lucky Charms

    Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.

    By April 25, 2022
  • Trendline

    Better-for-you

    The better-for-you trend has made its way into nearly ever facet of the food and beverage space, with the coronavirus pandemic prompting consumers to pay even more attention to what they put in their bodies. 

    By Food Dive staff
  • Image attribution tooltip
    Dimas Ardian via Getty Images

    Indonesia to end palm oil export ban next week

    The world's largest producer of the ingredient announced that exports can resume on May 23, a move set to ease edible oil price and supply pressures.

    By Updated May 20, 2022
  • Image attribution tooltip
    Portra via Getty Images

    Consumer awareness of food's environmental impact is slowly growing

    A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes. 

    By April 25, 2022
  • Image attribution tooltip
    Courtesy of Wicked Kitchen
    Column

    Leftovers: Wicked Kitchen brings lupini beans to ice cream; Kodiak crunches into cookies

    The plant-based brand is launching its legume-powered dessert stateside with four flavors and three novelty treats, and Anheuser-Busch debuts a sparkling hard beverage exclusive to convenience stores.

    By Food Dive staff • April 22, 2022
  • Image attribution tooltip
    Courtesy of BioBetter

    Tobacco as food's future: BioBetter creates a cell growth medium from the plant

    The Israeli startup has genetically modified the crop to produce inexpensive plant-based proteins that can grow cultivated meat.

    By April 21, 2022
  • Image attribution tooltip
    Scott Olson via Getty Images

    General Mills reformulates products to combat ingredient shortages

    Materials including starch, fats and oils were "particularly challenging" to find, an executive said.

    By Sarah Zimmerman • April 21, 2022
  • Image attribution tooltip
    Courtesy of GNT

    Color supplier GNT aims to innovate its way to sustainability

    The Dutch company plans to create a new ingredient from by-products of its concentrate manufacturing and boost the color concentration of crops to help hit its goals.

    By April 21, 2022
  • Image attribution tooltip
    Permission granted by Halo Top

    After a sharp decline in sales, Halo Top changes its recipe

    The ice cream, which faces mounting competition, is switching to ultra-filtered milk to create a creamier feel while keeping the same taste and low-calorie count.

    By April 19, 2022
  • Image attribution tooltip
    Retrieved from A Shoc.

    Energy drink A Shoc raises $29M from investors including Keurig Dr Pepper

    The beverage giant was an early investor in 2019 and handles national sales and distribution.

    By April 19, 2022
  • Image attribution tooltip

    shutterstock.com/Maksym Fesenko

    Sponsored by Flavor Producers

    The unordinary lime…taste the difference

    Consumer demand has evolved beyond traditional lemon and lime to more exotic varietal options that rely on origin, provenance or variety of plant species to add a premium element to products.

    April 18, 2022
  • Image attribution tooltip
    Permission granted by Back of the Yards Algae Sciences
    Deep Dive

    Beyond the blue: Interest in spirulina shifts to new applications

    The microalgae can provide a desirable natural color, but it's also sustainable and nutritious — and finding its way into a wider assortment of uses.

    By April 14, 2022
  • Image attribution tooltip
    Permission granted by ADM

    ADM investing $300M to boost production of alternative proteins

    The ingredients giant is nearly doubling capacity at its Decatur, Illinois, plant for soy protein concentrate and building an innovation center that will develop new products and processes.

    By April 14, 2022
  • Image attribution tooltip
    Permission granted by Hanan Products

    Kosherization: How one food factory transitions for Passover

    Every January, whipped topping and creamer maker Hanan Products undergoes the rigorous process — and unyielding rabbinic scrutiny — to make items that observant Jews can enjoy during the eight-day holiday.

    By April 14, 2022
  • Image attribution tooltip
    littleny via Getty Images

    Food-at-home prices jump 10% as supply chain, Ukraine war pressures mount

    The latest Consumer Price Index data shows hefty yearly increases for meat and flour, while butter saw the largest monthly price increase in March.

    By April 14, 2022
  • Image attribution tooltip
    Permission granted by OK Kosher
    Deep Dive

    The 'silent salesman': How kosher certification went mainstream

    While the seal signifies that items meet Jewish dietary laws, it increasingly represents purity, good practices and trustworthiness to non-observant consumers.

    By April 13, 2022
  • Image attribution tooltip
    Permission granted by Sun Valley Rice Co LLC
    Sponsored by Sun Valley Rice

    Tech innovation is in every kernel at Sun Valley Rice

    With no scarcity of rice choices on the shelf for any imaginable preparation, the bar for remarkable rice is set high. Driving the bar higher means embracing industry-leading technology.

    April 11, 2022
  • Image attribution tooltip

    shutterstock.com/Cavan-Images

    Sponsored by National Sunflower Association

    Plant-based products drive growth opportunities for food manufacturers

    Plant-based food sales are growing. Here's what food manufacturers need to consider.

    April 11, 2022
  • Image attribution tooltip
    Courtesy of The Giant Company

    Report: Food's future is more complicated than the alternative protein debate makes it seem

    The study from IPES-Food says that changes are needed to stabilize the food system, but a wholesale switch to plant-based or cuts in greenhouse gas emissions ignore some pressing issues.

    By April 8, 2022
  • Image attribution tooltip
    Courtesy of Hershey
    Column

    Leftovers: Kit Kat breaks into breakfast with blueberry muffin flavor; RTD moon milks offer ayurvedic stress relief

    Hershey adds the flavor of berries, batter and graham cookie pieces to its iconic sweet, and J&J Snack Foods' Icee enters the cookie category.

    By Food Dive staff • April 8, 2022
  • Image attribution tooltip
    Courtesy of Kerry

    Kerry buys ayurvedic ingredients maker Natreon

    The deal brings several functional herbs and extracts associated with Indian traditional health practices to the Irish company's portfolio. 

    By April 7, 2022
  • Image attribution tooltip
    Dan Kitwood via Getty Images

    Tate & Lyle to acquire dietary fiber business in China for $237M

    The company said the purchase of Quantum Hi-Tech Biological will strengthen its market position for the popular ingredient while boosting its food and beverage solutions.

    By April 7, 2022
  • Image attribution tooltip
    Jamie McDonald via Getty Images

    Avian influenza threatens egg supply ahead of Easter: report

    A CoBank analysis finds the industry struggling to right-size its flock amid the virus, demand shifts and a transition to cage-free production.

    By April 5, 2022
  • Image attribution tooltip
    Permission granted by The Better Meat Co.

    The Better Meat Co. to debut mycelium foie gras

    CEO Paul Shapiro said in an exclusive interview the product for restaurants can help fans of the controversial delicacy "experience that same joy without all the suffering."

    By April 4, 2022
  • Image attribution tooltip
    Permission granted by Almond Board of California
    Sponsored by Almond Board of California

    Almonds: A starring ingredient for health claim labeling in North America and the EU

    It’s no surprise that almonds continue to appear hand in hand with sought-after health claims.

    April 4, 2022