Ingredients: Page 4
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US ice cream makers commit to artificial dye phase-out by 2028
It’s the first time a segment of the food sector has come together to remove synthetic colors.
By Sarah Zimmerman • July 15, 2025 -
FDA approves natural blue color, urges accelerated phaseout of synthetic red dye
The White House asked companies to remove Red No. 3, an artificial color in candy and cereal, sooner than the 2027 deadline put in place by the Biden administration.
By Christopher Doering • July 14, 2025 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Sponsored by U.S. Tart Cherries
Tart cherries: The red-hot trend taking over the food and beverage industry
Tart cherries are the new “it” ingredient. Boasting functional qualities and a pop of real-food red color that speaks to a younger generation – consider this trend in full takeover mode.
July 14, 2025 -
Column
Leftovers: Cinnamon Toast Crunch fries up bacon cereal | Welch’s fruit snacks get juicy
The popular cereal brand teamed with Hormel on a cinnamon and bacon flavored offering, while Powerade puckers up with an extra sour sports drink.
By Food Dive staff • July 11, 2025 -
Mars unveils emissions reduction progress, launches $250M green investment fund
The confectionery giant has reduced its emissions by over 16% from a 2015 baseline, while scaling growth by 69% in the same time frame.
By Zoya Mirza • July 11, 2025 -
Tariffs shake up global spice market
The Trump administration's trade policy stands to raise prices for vanilla, cinnamon and dozens of other flavoring ingredients used in food manufacturing.
By Sarah Zimmerman • July 10, 2025 -
Lactalis USA to spend $75M to expand New York dairy plants
The investment will increase production and efficiency at facilities that manufacture Galbani cheese and Breakstone’s sour cream.
By Christopher Doering • July 10, 2025 -
The nonalcoholic spirits segment is blowing up and getting better
As the zero alcohol market continues its upward trajectory, products are improving in standalone quality and variety.
By Amanda Schuster • July 9, 2025 -
Olipop doubles down on health claims as Pepsi, Coke enter better-for-you soda space
New nutritional studies validate the benefits of the popular beverage while providing another way to differentiate the drink from its competitors, according to the company’s CEO.
By Christopher Doering • July 8, 2025 -
Can chocolate substitutes step in as cocoa prices soar?
As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to scale alternative options to help manage the volatility.
By Leah Borts-Kuperman • July 3, 2025 -
Hershey joins food makers in commitment to remove artificial dyes
The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.
By Christopher Doering • July 2, 2025 -
JM Smucker plans tariff-driven price hike for coffee
The Folgers and Café Bustelo owner said duties add to “record high costs for the commodity.”
By Antone Gonsalves • June 30, 2025 -
Ramen maker Nissin launches frozen food brand for health-conscious consumers
Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss medications.
By Christopher Doering • June 30, 2025 -
Sponsored by Applied Food Sciences
Lion’s Mane is the latest standout in functional food & beverages
The functional F&B market is booming! Lion’s mane is making news for cognitive & emotional boosts.
By Brian Zapp, Director of Marketing, Applied Food Sciences • June 30, 2025 -
Column
Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap
The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.
By Food Dive staff • June 27, 2025 -
JM Smucker latest food maker to commit to removing artificial dyes
The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.
By Christopher Doering • June 27, 2025 -
Spice giant McCormick warns tariffs could cost $90M a year
As prices for ingredients such as black pepper, cinnamon and vanilla are expected to rise, the company is planning to offset the majority of higher costs through changes in sourcing.
By Sarah Zimmerman • June 26, 2025 -
Conagra to remove artificial colors in frozen foods by the end of this year
The Healthy Choice and Snack Pack maker said it aims to stop using synthetic dyes across its U.S. retail portfolio before 2028.
By Christopher Doering • June 25, 2025 -
Nestlé vows to eliminate use of synthetic colors in US by mid-2026
The Hot Pockets maker joins General Mills and Kraft Heinz in pledging to remove artificial dyes from its portfolio amid pressure from the Trump administration.
By Christopher Doering • June 25, 2025 -
Hershey adding more ‘on trend’ ingredients to its sweets lineup
The Reese's and Kit Kat manufacturer is incorporating things such as peanut butter and wafers into its offerings to meet consumer demand, even if that means reducing its dependence on chocolate.
By Christopher Doering • June 25, 2025 -
Texas approves law requiring warning labels for food additives
Industry experts note some naturally derived ingredients would also require disclosures, leading to consumer confusion.
By Sarah Zimmerman • June 24, 2025 -
Deep Dive
Back from the dead: Once discontinued brands get another chance
Slice, Hydrox and Odwalla are back on the market several years after they left, often with modernized changes aimed at attracting new consumers without alienating nostalgic shoppers.
By Christopher Doering • June 23, 2025 -
Column
Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat
This Bar Saves Lives will now be called All In following a $4 million fundraising round, while Nestlé’s Tombstone brand launches a French fry frozen pizza.
By Food Dive staff • June 20, 2025 -
Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025
Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.
By Zoya Mirza • June 18, 2025 -
General Mills to remove artificial colors from US cereals and foods
The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.
By Christopher Doering • June 18, 2025