Ingredients: Page 13
-
Sean Gallup via Getty Images
Mars pledges $27M to slash dairy emissions
The confectionery giant is partnering with New Zealand-based dairy co-operative Fonterra to fund more sustainable farming practices.
By Kelly Stroh • March 6, 2025 -
Justin Sullivan via Getty Images
ColumnThe Weekly Sip: Monster’s bet on alcohol stumbles | Sparkling Ice maker pops into prebiotic soda
In other beverage news, seltzer brand Waterloo debuts new fruity flavors to welcome the start of spring.
By Chris Casey • March 6, 2025 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineReformulating for the future: Why the food industry is overhauling ingredient lists
Companies are under rising pressure to improve the nutritional profile of their products while balancing taste, texture and affordability.
By Food Dive staff -
Courtesy of Baileys
Diageo launches Baileys cream liqueur with oat milk
As dairy-free creamer options continue to grow, the brand is giving Irish coffee fans a alternative to its flagship drink.
By Chris Casey • March 5, 2025 -
Permission granted by Mondelez International
Cadbury maker Mondelēz bets high chocolate prices won’t dull consumers’ sweet tooth
CEO Dirk Van de Put said consumer loyalty to the confection is allowing sales to remain strong despite several price increases.
By Christopher Doering • March 4, 2025 -
Courtesy of Kraft Heinz
Kraft Heinz’s Crystal Light enters alcohol space for the first time
The new RTD cocktails differentiate themselves from other beverages in the category through fewer calories and a lower alcohol-by-volume content.
By Christopher Doering • March 4, 2025 -
Getty Images
Sponsored by dsm-firmenichBeyond artificial: Creating a brighter future for beverages with natural colors
Discover the secret to beverage colors that delight, naturally.
March 3, 2025 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Heinz goes global with new sauces | Dave’s Killer Bread nibbles into snack bites
The ketchup giant leans on flavors inspired by international cuisines, and Wonderful Pistachios ditches the salt with its latest launch.
By Food Dive staff • Feb. 28, 2025 -
Sarah Silbiger via Getty Images
FDA delays crackdown on which foods can be labeled ‘healthy’
The rule would prevent many cereal and yogurt products from making nutrition claims and allow nuts, oils and certain seafood to bear the label for the first time.
By Sarah Zimmerman • Feb. 27, 2025 -
Getty Images
ADM partners on postbiotics targeting sleep, stress
The commodities producer will distribute a Japanese company’s functional ingredient that boosts gut health.
By Chris Casey • Feb. 27, 2025 -
Courtesy of Surfside
Beverage giants chart next frontier in ready-to-drink canned cocktails
Brands including White Claw and Truly are leaning into premium spirits or cutting booze altogether as consumers clamor for nonalcoholic options.
By Chris Casey • Feb. 25, 2025 -
Getty Images
Consumer confusion holds back sales of natural and organic products, research finds
Three-quarters of Acosta survey respondents said they recently bought at least one natural or organic item, but 40% think the terms mean the same thing.
By Sam Silverstein • Feb. 24, 2025 -
Alex Wong via Getty Images
Threat of Trump’s tariffs force food and beverage giants to prepare
Mondelēz, Conagra and Diageo are among the CPG manufacturers positioning their businesses ahead of potential taxes on Mexico and Canada imports.
By Christopher Doering • Feb. 24, 2025 -
Permission granted by Viru
Sponsored by ViruViru brings Spanish tapas to American dining tables
Win consumers by offering a Spanish dining experience that celebrates food, culture and connection.
Feb. 24, 2025 -
Courtesy of Frito-Lay
ColumnLeftovers: Cheetos picks pickles for Flamin’ Hot flavor | Brands spice up yogurt, almonds with hot honey
Blue Diamond’s snack collaboration with Mike’s Hot Honey and Noosa Yoghurt’s “swicy” flavor aim to capitalize on the viral popularity of sweet heat.
By Food Dive staff • Feb. 21, 2025 -
Courtesy of Constellation Brands
Constellation invests in functional nonalcoholic cocktail brand Hiyo
The brand, which contains ingredients like ashwagandha, has gained traction in the growing alcohol-free category as consumers push for more better-for-you options.
By Chris Casey • Feb. 21, 2025 -
Christopher Doering/Food Dive
Celsius buys energy drink rival Alani Nu for $1.8B
The purchase allows Celsius to add a fast-growing beverage popular with young women while better positioning it to compete against rivals Red Bull and Monster.
By Christopher Doering • Feb. 20, 2025 -
Courtesy of Oobli
Oobli teams with Ingredion to jumpstart market for protein-based sugar alternatives
The sweet protein startup raised an additional $18 million from investors as it sees more interest with consumers prioritizing their health.
By Sarah Zimmerman • Feb. 20, 2025 -
Getty Images
Smallest pear crop in 40 years leaves growers reeling
Experts say consumers should brace for fewer fruits on grocery store shelves after a historic deep freeze damaged crops.
By Leah Borts-Kuperman • Feb. 20, 2025 -
Courtesy of Kraft Heinz
Q&AHow Kraft Heinz is using artificial intelligence to produce a better Claussen pickle
The food giant is incorporating the technology across many facets of its supply chain to improve reliability and efficiency, with the venerable cucumber one of the biggest beneficiaries.
By Christopher Doering • Feb. 20, 2025 -
Permission granted by Graeter’s
How Graeter’s ice cream outlasted over 150 years of wars, depressions and deep-pocketed competitors
Older, but costlier production methods allow the company to stay true to its roots and dominate in Midwestern markets where it outsells Ben & Jerry’s in some stores.
By Christopher Doering • Feb. 19, 2025 -
Courtesy of Coca-Cola
Coca-Cola enters trendy prebiotic soda market with Simply Pop
The drink, which contains fiber for gut health and Vitamin C and zinc for immunity support, pits the beverage giant against fast-growing upstarts Olipop and Poppi.
By Christopher Doering • Feb. 18, 2025 -
Retrieved from Solina on February 13, 2025
French ingredients supplier Solina expands further into US with seasoning acquisitions
The company wants to become a “one-stop shop” for dry and liquid flavors following the purchase of Sokol Custom Food Ingredients and Advanced Food Systems.
By Sarah Zimmerman • Feb. 13, 2025 -
Rebecca Noble via Getty Images
Food industry pledges to work with RFK Jr following confirmation as health secretary
Under the banner of the “Make America Healthy Again” movement, Kennedy has promised to take aim at over-processed foods.
By Emily Olsen , Sarah Zimmerman • Feb. 13, 2025 -
Justin Sullivan via Getty Images
More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry
Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.
By Sarah Zimmerman • Feb. 12, 2025 -
Christopher Doering/Food Dive
Post Holdings sees cereal demand dip as Gen Z seeks healthier breakfasts
Shifting consumer preferences and niche competitors are weighing on large players in the category, according to the Honey Bunches of Oats owner.
By Chris Casey • Feb. 11, 2025
Previous
