Ingredients: Page 13
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Scott Olson via Getty Images
Candy producers using less chocolate this Halloween amid record cocoa prices: Wells Fargo
Hershey and other big chocolate producers are turning to gummies and other candy to offset supply issues with the crop.
By Chris Casey • Oct. 14, 2024 -
Christopher Doering/Food Dive
ColumnLeftovers: Chips Ahoy! goes overboard for jumbo-sized cookies | Lifeway turns to trendy kefir flavors
The Mondelēz-owned brand is launching a bigger version of its iconic cookie while Bobo's is tapping into fruit for its newest oat bar.
By Food Dive staff • Oct. 11, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Tilray Brands
Tilray CEO optimistic about cannabis legalization after election
The Canadian company believes its marijuana-infused products are positioned to benefit no matter the outcome in November.
By Chris Casey • Oct. 11, 2024 -
Permission granted by National Honey Board
More snacks to include fruit and vegetable ingredients: report
As consumers' eating habits evolve, so has the way food manufacturers think about ingredients and their placement in products.
By Elizabeth Flood • Oct. 10, 2024 -
Amarita via Getty Images
ColumnIngredients in Focus: Hurricane Helene batters pecans and shines light on the southern crop
The recent storm shows why farmers and manufacturers need to be proactive for the next disaster, according to the CEO of pecan milk brand PKN.
By Elizabeth Flood • Oct. 10, 2024 -
Permission granted by Chomps
How Chomps went from a side hustle to the fastest growing snack in the US
Newly appointed CFO Tim Bosslet said the company is leaning into its simple messaging to attract a wider net of consumers.
By Elizabeth Flood • Oct. 9, 2024 -
Alessandro Biascioli via Getty Images
Chefs, food manufacturers embrace Gen Z-driven ‘chaos cuisine’
The age cohort currently in their teens and early twenties are interested in international flavor profiles, driving producers to create experimental dishes and products.
By Chris Casey • Oct. 9, 2024 -
Permission granted by Nestle
Nestlé taps into $110B global cuisine markets with Mexican, Asian brands
The debut of Mings and Tapatío allows the food giant to capture growing interest for international cuisine, particularly among Gen Z consumers eager for new flavors.
By Christopher Doering • Oct. 9, 2024 -
Courtesy of Impossible Foods
Impossible Foods launches 3 new family-friendly products
The company is launching plant-based chicken nuggets, meal kits and corn dogs in grocery stores in the coming weeks.
By Elizabeth Flood • Oct. 8, 2024 -
Courtesy of Chobani
Chobani expands high protein presence with new yogurt
The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.
By Christopher Doering • Oct. 8, 2024 -
Courtesy of Milk Specialties Global
How Milk Specialties Global CEO encourages innovation and creativity
David Lenzmeier said that while food fads come and go, consumers seeking products that are good for them is here to stay.
By Elizabeth Flood • Oct. 3, 2024 -
coldsnowstorm via Getty Images
ColumnIngredients in Focus: Food colorings
As consumers seek “Instagrammable” food products, food coloring agents are surging in growth.
By Elizabeth Flood • Oct. 3, 2024 -
Retrieved from Urban Legend.
Mondelēz’s VC arm buys minority stake in healthier doughnut brand
The investment in UK-based Urban Legend expands the Oreo maker's presence in the better-for-you bakery space and builds on efforts to expand in cakes and pastries.
By Christopher Doering • Oct. 1, 2024 -
Permission granted by IFT
Top food and beverage events still to come in 2025
The remainder of the year is filled with a variety of conferences showcasing the latest innovations in ingredients, manufacturing and more.
By Elizabeth Flood , Sarah Zimmerman • Updated June 30, 2025 -
Permission granted by DairyX
DairyX makes breakthrough advancement in cow-free casein
The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.
By Elizabeth Flood • Sept. 27, 2024 -
Courtesy of Mars
ColumnLeftovers: M&M’s spreads into PB&J | KitKat gives vanilla fans a break
The iconic chocolate brand is thinking outside of its shell with a new flavor and a sugar-free jam brand launches a spicy surprise.
By Food Dive staff • Sept. 27, 2024 -
ipuwadol via Getty Images
ColumnIngredients in Focus: Coconut meat
Filled with manganese, copper, selenium, phosphorus, potassium, iron and other essential minerals, the trendy ingredient is making its way to more products.
By Elizabeth Flood • Sept. 26, 2024 -
Courtesy of Nestlé
Nestlé‘s Nespresso launches first ready-to-drink coffee in US
The limited-edition beverage allows the brand to tap into the growing popularity of RTD offerings and further extend its reach outside of the home and office.
By Christopher Doering • Sept. 26, 2024 -
Courtesy of Royal DSM
DSM Firmenich launches new ingredient in alignment with immunity goals
The company’s dry vitamin A is easily integrated into food products through flour fortification.
By Elizabeth Flood • Sept. 25, 2024 -
Courtesy of Jones Soda
Jones Soda takes on Poppi with new prebiotic drinks
The beverage, which contains fiber, immune support and less sugar than similar products, is launching as consumers look for healthier options for their favorite items.
By Christopher Doering • Sept. 25, 2024 -
Permission granted by Hershey
Brand loyalty, cost rank highest in importance for Halloween candy shopping habits
Chocolate and sweets brands like M&Ms, Hershey and Twizzlers will continue to dominate this spooky season, according to a survey from Trax.
By Elizabeth Flood • Sept. 24, 2024 -
Adobe Stock/Sunny Forest
Sponsored by Blue Diamond Almonds Global IngredientsAlmond ingredients for plant-based yogurt success
Give plant-based yogurts the sensory qualities consumers love with almond ingredients.
Sept. 23, 2024 -
Courtesy of Hershey
ColumnLeftovers: Jolly Rancher ropes in gummies | Smucker unveils raspberry PB&J
The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.
By Food Dive staff • Sept. 20, 2024 -
William Reagan via Getty Images
General Mills teams with grocery giant to expand regenerative agriculture
A collaboration between Ahold Delhaize USA and the consumer food company will support farmers as they transition to practices that cut greenhouse gas emissions.
By Nathan Owens • Sept. 19, 2024 -
Retrieved from The Transformation Factory.
Ingredients in Focus: Is sea moss the next superfood?
The gelatinized version of seaweed is lauded by supporters for its positive impact on heart, gut and immune health.
By Jesse Klein • Sept. 19, 2024
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