Ingredients: Page 13
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The power of grocery brands that consumers ‘love’
Retailers with fan-favorite food brands see stronger loyalty and higher wallet share, Bain & Company found in a new report.
By Catherine Douglas Moran • Nov. 14, 2024 -
Beyond Meat brings Sun Sausage to Whole Foods
The company’s latest release into the mega grocery store features fruits, vegetables, and legumes—and isn’t meant to be an imitation meat product.
By Elizabeth Flood • Nov. 14, 2024 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
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The Weekly Sip: Diageo leans into luxury spirits | Cheerwine gets into the holiday spirit with ale
In other beverage news, juice maker Langers debuted a craft cola with better-for-you ingredients.
By Food Dive staff • Nov. 14, 2024 -
Nourish Ingredients looks to enter Chinese market with Cabio partnership
The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.
By Elizabeth Flood • Nov. 12, 2024 -
USDA cuts soybean production outlook. Will it help prices?
The department is no longer expecting harvest to break new records, but surpluses will still pressure farm profits.
By Sarah Zimmerman • Nov. 11, 2024 -
California law bans certain food dyes in school meals
By the end of 2027, schools must ensure meals don’t contain seven synthetic dyes linked to hyperactivity and other health and behavioral concerns.
By Briana Mendez-Padilla • Nov. 8, 2024 -
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Leftovers: J&J Snack Foods bites into Bavarian pretzels | YouTube’s ‘Hot Ones’ spices up ramen
The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.
By Food Dive staff • Nov. 8, 2024 -
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Ingredients in Focus: Taurine
A recent study found the common ingredient in Red Bull and Monster energy drinks may be linked to heart health benefits.
By Elizabeth Flood • Nov. 7, 2024 -
Kerry Group acquires lactose testing technology
The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.
By Elizabeth Flood • Nov. 7, 2024 -
Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says
Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.
By Elizabeth Flood • Nov. 6, 2024 -
Sparkling water brand Waterloo looks to benefit from mocktail craze
A top executive said the company is looking to nonalcoholic cocktails to grow usage occasions for its seven-year-old beverage.
By Chris Casey • Nov. 5, 2024 -
Campbell’s and Kind receive USDA support to advance regenerative agriculture for key ingredients
The soup giant secured $3.4 million in USDA funding for tomato growers in California and Kind Snacks announced milestones for sustainable almond farming.
By Sarah Zimmerman • Nov. 4, 2024 -
Coca-Cola relaunches Mexican soft drink brand Barrilitos in California and Texas
The beverage manufacturer said the fruity offering, which first launched in 1938, appeals to consumers craving nostalgia and a connection to heritage and authenticity.
By Christopher Doering • Nov. 1, 2024 -
Puratos Ingredients Group sees nutrition as main motivator for consumers in 2025
The company used an AI-generated platform to track consumer behaviors for next year’s shopping trends.
By Elizabeth Flood • Oct. 31, 2024 -
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The Weekly Sip: Danone creates cold brew energy drink | Fireball bottles the tears of football fans
In other beverage news, V8 partners with Grillo’s Pickles on a bloody mary canned cocktail.
By Food Dive staff • Oct. 31, 2024 -
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Ingredients in Focus: Pea protein for nutrition shakes
Ingredion’s new innovation, Vitessence Pea 200 D, is targeting the sports beverage space.
By Elizabeth Flood • Oct. 31, 2024 -
Thinking outside the can: Del Monte Foods puts Gen Z, millennials in its innovation ‘crosshairs’
The company, known for its signature canned vegetables and fruit cups, is turning to bold flavors and novel products to stay relevant with younger consumers.
By Christopher Doering • Oct. 30, 2024 -
Chunk Foods brings its plant-based whole cuts to US retailers
CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling category.
By Elizabeth Flood • Oct. 28, 2024 -
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By Faravelli Inc • Oct. 28, 2024 -
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Leftovers: Nestlé sweetens game day with Cookie Nachos | Godiva doubles down on gourmet chocolate
The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a reformulated cheese alternative pizza.
By Chris Casey • Oct. 25, 2024 -
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Ingredients in Focus: Milton’s strain on citrus
Experts say orange producers in Florida are concerned about the storm’s impact on their supply chain costs.
By Elizabeth Flood • Oct. 24, 2024 -
Burcon launches egg replacement amid ongoing bird flu outbreak
The plant-based ingredient can replace as much as 100% of powdered and shelled eggs, while providing and provide manufacturers with cost savings of up to 30%.
By Elizabeth Flood • Oct. 23, 2024 -
Does Impossible’s new ADA label signal a change in messaging for the company?
From new packaging to a new health label, the plant-based pioneer is reinventing its messaging profile in not so subtle ways. Will it work?
By Elizabeth Flood • Oct. 22, 2024 -
Kellanova spices up Cheez-It, Club Crackers with new flavors
The debut of smoked, sweet Hawaiian and cinnamon varieties comes as the business aims to diversify its offerings.
By Chris Casey • Oct. 22, 2024 -
Taking a bite out of 2024’s biggest snacking trends
Market research firm Circana identifies three of this year's major takeaways in a space that's experienced drastic changes in consumer preferences.
By Elizabeth Flood • Oct. 22, 2024