Ingredients: Page 12
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Permission granted by The Better Meat Co.
Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says
Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.
By Elizabeth Flood • Nov. 6, 2024 -
Courtesy of Waterloo Sparkling Water
Sparkling water brand Waterloo looks to benefit from mocktail craze
A top executive said the company is looking to nonalcoholic cocktails to grow usage occasions for its seven-year-old beverage.
By Chris Casey • Nov. 5, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Kind Snacks
Campbell’s and Kind receive USDA support to advance regenerative agriculture for key ingredients
The soup giant secured $3.4 million in USDA funding for tomato growers in California and Kind Snacks announced milestones for sustainable almond farming.
By Sarah Zimmerman • Nov. 4, 2024 -
Courtesy of Coca-Cola
Coca-Cola relaunches Mexican soft drink brand Barrilitos in California and Texas
The beverage manufacturer said the fruity offering, which first launched in 1938, appeals to consumers craving nostalgia and a connection to heritage and authenticity.
By Christopher Doering • Nov. 1, 2024 -
Permission granted by Comet Bio
Puratos Ingredients Group sees nutrition as main motivator for consumers in 2025
The company used an AI-generated platform to track consumer behaviors for next year’s shopping trends.
By Elizabeth Flood • Oct. 31, 2024 -
Courtesy of Danone
ColumnThe Weekly Sip: Danone creates cold brew energy drink | Fireball bottles the tears of football fans
In other beverage news, V8 partners with Grillo’s Pickles on a bloody mary canned cocktail.
By Food Dive staff • Oct. 31, 2024 -
Permission granted by Ingredion
ColumnIngredients in Focus: Pea protein for nutrition shakes
Ingredion’s new innovation, Vitessence Pea 200 D, is targeting the sports beverage space.
By Elizabeth Flood • Oct. 31, 2024 -
Courtesy of Del Monte Foods
Thinking outside the can: Del Monte Foods puts Gen Z, millennials in its innovation ‘crosshairs’
The company, known for its signature canned vegetables and fruit cups, is turning to bold flavors and novel products to stay relevant with younger consumers.
By Christopher Doering • Oct. 30, 2024 -
Permission granted by Chunk Foods
Chunk Foods brings its plant-based whole cuts to US retailers
CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling category.
By Elizabeth Flood • Oct. 28, 2024 -
istockphoto.com/AaronAmat
Sponsored by FaravelliUnlock FARA® customized functional solutions by Faravelli at SSW 2024
Discover FARA® Customized Solutions by Faravelli at SSW 2024—innovative ingredients for success!
By Faravelli Inc • Oct. 28, 2024 -
Courtesy of Nestlé
ColumnLeftovers: Nestlé sweetens game day with Cookie Nachos | Godiva doubles down on gourmet chocolate
The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a reformulated cheese alternative pizza.
By Chris Casey • Oct. 25, 2024 -
Joe Raedle via Getty Images
ColumnIngredients in Focus: Milton’s strain on citrus
Experts say orange producers in Florida are concerned about the storm’s impact on their supply chain costs.
By Elizabeth Flood • Oct. 24, 2024 -
Courtesy of Herbruck's Poultry Ranch
Burcon launches egg replacement amid ongoing bird flu outbreak
The plant-based ingredient can replace as much as 100% of powdered and shelled eggs, while providing and provide manufacturers with cost savings of up to 30%.
By Elizabeth Flood • Oct. 23, 2024 -
Permission granted by Impossible Foods
Does Impossible’s new ADA label signal a change in messaging for the company?
From new packaging to a new health label, the plant-based pioneer is reinventing its messaging profile in not so subtle ways. Will it work?
By Elizabeth Flood • Oct. 22, 2024 -
Courtesy of Kellanova
Kellanova spices up Cheez-It, Club Crackers with new flavors
The debut of smoked, sweet Hawaiian and cinnamon varieties comes as the business aims to diversify its offerings.
By Chris Casey • Oct. 22, 2024 -
Hitra via Getty Images
Taking a bite out of 2024’s biggest snacking trends
Market research firm Circana identifies three of this year's major takeaways in a space that's experienced drastic changes in consumer preferences.
By Elizabeth Flood • Oct. 22, 2024 -
Peyton Bigora/Food Dive
Whole Foods predicts the major food and beverage trends of 2025
The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.
By Elizabeth Flood • Oct. 21, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Oct. 21, 2024 -
Courtesy of Mars
ColumnLeftovers: Mars turns Skittles from chewy to crunchy | Kraft Heinz cracks the quesadilla code
The latest innovation from the candy giant is a freeze-dried variety, and Pepperidge Farm unveiled its holiday lineup with a new peppermint cookie.
By Chris Casey • Oct. 18, 2024 -
Permission granted by Kerry
ColumnIngredients in Focus: Sweet tooths spur better-for-you candy
New product formulations and technological advancements in food processing are leading to an increase in confectionery product consumption.
By Elizabeth Flood • Oct. 17, 2024 -
Scott Olson via Getty Images
Hershey invests $500M to improve cocoa farming struggles
The confectionery giant is working with cooperatives in Côte d’Ivoire to partner with growers as a way to standardize cocoa cultivation and lift profits.
By Elizabeth Flood • Oct. 17, 2024 -
Permission granted by SWAP
Umiami Foods rebrands to Swap, launches in US market
The French food tech company aims to increase demand for its plant-based product, marketed as a one-for-one substitute for traditional chicken.
By Elizabeth Flood • Oct. 17, 2024 -
Justin Sullivan via Getty Images
Chicken processor recalls nearly 12M pounds of meat over listeria concerns
BrucePac, a producer of precooked meat and poultry, has recalled hundreds of ready-to-eat food items available in grocery stores, schools and restaurants.
By Sarah Zimmerman • Oct. 16, 2024 -
Permission granted by HumanCo
Hundreds protest food dyes in cereals outside Kellogg headquarters
An activist investor is leading the charge to urge WK Kellogg Co to honor previous commitments to remove artificial colors from cereals.
By Chris Casey • Oct. 16, 2024 -
Retrieved from Ferrero.
Ferrero’s Butterfinger debuts first major innovation in nearly a decade
The Salted Caramel bar, which debuts in April, is the first limited-time offering for the century-old brand under the Nutella owner. Similar changes are expected for Crunch and Baby Ruth.
By Christopher Doering • Oct. 15, 2024
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