Meat / Protein: Page 2
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How GLP-1 weight loss drugs are reshaping the food industry
The appetite-suppressing medications reduce consumption of processed and sugary foods, creating new risks and opportunities.
By Sarah Zimmerman • July 24, 2025 -
Meat prices, tariffs to drive inflation, Conagra CFO says
The food and snack maker’s CEO Sean Connolly said tariff-related costs could add more than $200 million annually to the company’s cost of goods sold.
By Maura Webber Sadovi • July 14, 2025 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Olipop doubles down on health claims as Pepsi, Coke enter better-for-you soda space
New nutritional studies validate the benefits of the popular beverage while providing another way to differentiate the drink from its competitors, according to the company’s CEO.
By Christopher Doering • July 8, 2025 -
Kraft Heinz recalls Oscar Mayer turkey bacon over listeria risk
Major food companies have grappled with high-profile outbreaks in recent months.
By Sarah Zimmerman • July 7, 2025 -
Walmart opens first owned-and-operated beef facility
It marks significant progress in the retailer’s goal to establish an Angus beef supply chain.
By Peyton Bigora • July 7, 2025 -
Q&A
Inside Mondelēz’s snacking investment playbook
A top executive talks about what the Oreo maker is looking for in potential startup targets and how the current economic environment is impacting its approach.
By Christopher Doering • July 1, 2025 -
Ramen maker Nissin launches frozen food brand for health-conscious consumers
Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss medications.
By Christopher Doering • June 30, 2025 -
Hormel Foods brings back former CEO to serve on an interim basis
Jeffrey Ettinger, who was chief executive from 2005 to 2016, will again lead the Spam maker as it seeks a permanent replacement.
By Christopher Doering • June 23, 2025 -
Lab-grown salmon receives FDA approval
The cell-grown fish from Wildtype, which will be available in a fine-dining restaurant, marks the first time cultivated seafood has been greenlit for public consumption.
By Sarah Zimmerman • June 12, 2025 -
Tom Brady enters the snacking game with vegan gummies
The organic offering, called Goat Gummies, will be offered through a partnership with Gopuff.
By Christopher Doering • June 10, 2025 -
Retrieved from Cargill on June 10, 2025
Cargill invests $90M to automate Colorado beef plant
The technology will help preserve more meat per cow as the U.S. experiences a significant cattle shortage.
By Sarah Zimmerman • June 10, 2025 -
Nestlé brings rare spark to frozen pizza space with wood-fired DiGiorno
In the first major innovation for the category in a decade, the new offering caters to consumers who want premium products and restaurant experiences at home.
By Christopher Doering • June 5, 2025 -
JBS USA to build $135M sausage plant in Iowa
The project comes as the meat giant, which has drawn criticism from environmentalists and Democratic lawmakers, moves closer to listing its shares in the U.S.
By Sarah Zimmerman • June 2, 2025 -
Albertsons beefs up its private label offerings
Chef’s Counter, a new line of ready-to-cook marinated meats, features “adventurous flavors and globally inspired ingredients,” the supermarket chain said.
By Sam Silverstein • May 22, 2025 -
Popping breath mints, chocolate with protein: 5 products showcase the future of snacking
Treats with health and nutritional benefits were front and center at the 2025 Sweets & Snacks Expo, where more than 1,000 exhibitors displayed innovations.
By Christopher Doering • May 20, 2025 -
Sponsored by Cargill
Meat matters: Protein-driven offerings win foodservice customers
Consumers are hungrier than ever for protein, and they will spend to satisfy that desire, whether it's in the grocery store meat section, a meat-centric item at a drive-thru, or a ribeye at a casual dining steakhouse chain.
May 19, 2025 -
Chobani buys plant-based food maker Daily Harvest
The acquisition broadens the dairy giant’s reach into ready-to-make meals that include smoothies, pasta and breakfast bowls.
By Christopher Doering • May 16, 2025 -
T Hasegawa USA debuts meat flavoring for plant-based foods
The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces with consumers.
By Chris Casey • May 15, 2025 -
MrBeast and Jack Link’s team up on jerky and meat sticks for kids
The beef snacks brand aims to grow its presence among Gen Z and Gen Alpha consumers by partnering with the YouTube star.
By Chris Casey • May 14, 2025 -
Beyond Meat secures $100M to pay down debt as plant-based sales suffer
The alternative meat producer said volumes dropped by nearly a quarter in the U.S. due to a distribution hiccup and cautious consumer spending.
By Sarah Zimmerman • May 8, 2025 -
Hain Celestial CEO exits as Sleepytime tea maker conducts portfolio review
The healthy food and beverage manufacturer’s stock has fallen to a record low as it struggles with mounting competition and falling sales.
By Christopher Doering • May 7, 2025 -
Column
Leftovers: Dunkin’ shakes up snacks with trail mix | Utz brings lemonade flavor to chips
The chain’s collaboration with Kar’s Nuts features the taste of its donuts and coffee, and Beyond Meat debuts chicken pieces for home cooked meals.
By Food Dive staff • May 2, 2025 -
Conagra to sell Chef Boyardee to private equity firm for $600M
The sale comes as the CPG giant focuses on its core snacks and frozen meals offerings, including Slim Jim and Healthy Choice.
By Christopher Doering • May 1, 2025 -
Consumer tolerance rises for high egg prices
The amount shoppers say they’re willing to pay has gone up, but still falls short of the actual price of eggs, Numerator found.
By Catherine Douglas Moran • April 30, 2025 -
USDA withdraws plan to limit salmonella in raw poultry
The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would be too costly to implement.
By Sarah Zimmerman • April 29, 2025