Meat / Protein: Page 2
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Permission granted by Conservation Alliance for Seafood Solutions
OpinionThe seafood industry must recognize that healthy seas require safeguarding human rights
On World Oceans Day, a fun spotlight is often put on the need to safeguard our ecosystems. Behind the festivities is a sobering reality check that goes beyond the health of our waters.
By Ryan Bigelow • June 7, 2024 -
Courtesy of Hormel
Turkey pressures Hormel profits
Despite challenges from bird flu and inflation weighing on its sales, the Minnesota-based company saw gains in Planters, Corn Nuts and other snacks.
By Chris Casey • May 31, 2024 -
Explore the Trendline➔
Courtesy of Beyond Meat
TrendlineThe growth of plant-based foods
After years of rapid growth, the plant-based category faced some strong headwinds in 2023. Now, it’s time for the category to recalibrate.
By Food Dive staff -
Scott Olson via Getty Images
Post Holdings says bird flu hit nearly 14% of egg supply
The CPG giant reported avian influenza outbreaks among third-party contracted flocks in Minnesota and Iowa.
By Sarah Zimmerman • May 30, 2024 -
Justin Sullivan via Getty Images
Bird flu found in beef from US dairy cow as outbreak intensifies
The positive result comes as the virus spreads to more farms, including an Iowa egg operation that is killing 4.2 million commercial layer chickens.
By Nathan Owens • May 29, 2024 -
Informa
Food industry conferences to watch before the end of 2024
Though the year is almost halfway over, there are still plenty of conventions and events scheduled. Food Dive is highlighting 9 to keep an eye on.
By Elizabeth Flood • May 29, 2024 -
Sandra Mu via Getty Images
Second US dairy farm worker tests positive for bird flu
The CDC says the risk to the general public remains low, but underscored the importance of precautions for farmhands.
By Nathan Owens • May 23, 2024 -
Maksym Belchenko via Getty Images
OpinionBrands need a new model of sustainability. Here’s how we can flip the script
Companies need to shift their focus from selling to doing, writes Kenny Fahey, president and CEO of Leading Harvest.
By Kenny Fahey • May 23, 2024 -
Courtesy of Meatable
Meatable appoints beef industry veteran as CEO
Jeff "Trip" Tripician spent years leading companies with ties to Big Ag and is now part of the cultivated meat company's mission to expand in the U.S.
By Elizabeth Flood • May 22, 2024 -
Tim Boyle via Getty Images
Nestlé debuts new brand for consumers using GLP-1 drugs, managing weight
Vital Pursuit is the first major U.S. brand to be launched by the food giant in nearly three decades. The line’s frozen pizza, sandwiches and bowls will reach stores by October.
By Christopher Doering • May 21, 2024 -
Drew Angerer / Staff via Getty Images
On Special: Chicken sales cook as prices fall
Grocers are leaning into the protein as it continues to resonate with price-sensitive shoppers.
By Catherine Douglas Moran • Updated May 20, 2024 -
Courtesy of Jack Links
Jack Link’s takes shot at competition in Gen Z-focused national campaign
“Feed Your Wild Side” will target college towns this summer and include TikTok videos dedicated to “wild content” and taking playful digs at “Jim.”
By Sara Karlovitch • May 17, 2024 -
Mario Tama via Getty Images
Cattle rebuilding unlikely as high interest rates and costs stick around
Despite improving pasture conditions, farmers continue to sell off their herds, pushing up prices and compressing margins for meat giants like Tyson Foods.
By Nathan Owens • May 16, 2024 -
Courtesy of Upside Foods
Cultivated meat becomes part of the culture wars in the US
Two separate bills signed in Alabama and Florida this month make it unlawful to manufacture, sell and distribute products made from animal cells.
By Elizabeth Flood • May 15, 2024 -
Photo illustration by https://www.gettyimages.com/detail/news-photo/cattle-stand-near-temporary-fencing-while-grazing-in-news-photo/1400572958/Food Dive; photograph by Mario Tama via Getty Images
Grass-fed beef demand is on the rise. Can supply keep up?
Although consumer appetite for the label is increasing, cost constraints and environmental questions have prevented a production expansion.
By S.L. Fuller , Sarah Zimmerman • May 15, 2024 -
Courtesy of Kellanova
Kellanova packs protein into waffles with Eggo Fully Loaded
The new offering from the snacking company comes as better-for-you breakfast items gain steam.
By Chris Casey • May 15, 2024 -
Permission granted by Graza
ColumnLeftovers: Graza olive oil cracks a cold one | Kraft Heinz grills up Stuffed Dogs
Oscar Meyer launched a cheesy stuffed hot-dog in time for the summer sun and a Milwaukee-based pizza company is trading in its crust for bowls.
By Food Dive staff • May 10, 2024 -
Courtesy of Beyond Meat
Beyond Meat CEO sees 2024 as a ‘pivotal year’ despite grim Q1 results
The plant-based pioneer had its eighth straight quarter of revenue declines, but Ethan Brown is confident sales will pick up in the second half of the year.
By Elizabeth Flood • May 10, 2024 -
Spencer Platt via Getty Images
Snickers owner Mars commits $47M to slash dairy emissions
The CPG giant is testing seaweed feed supplements and plans to open three "net zero" farms as it looks to halve its carbon footprint by 2030.
By Sarah Zimmerman • May 9, 2024 -
Courtesy of Jennifer Chong for CAULIPOWER
Prioritizing growth, Caulipower names former PepsiCo exec as CEO
Tyler Ricks’ 30 years of experience in food and beverage includes work with brands eventually acquired by large CPG firms, such as Plum, Bear Naked and Yasso.
By Christopher Doering • May 8, 2024 -
Hitra via Getty Images
The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs
Food startups have an opportunity to jump on the snacking needs of this new demographic with products focused on protein, portion size and hydration.
By Jennifer Lawinski • May 8, 2024 -
Drew Angerer via Getty Images
Tyson Foods posts mixed earnings as chicken shows momentum
Executives issued a cautious outlook for the rest of the fiscal year due to higher commodity costs and demand uncertainty.
By Nathan Owens • May 7, 2024 -
Courtesy of Impossible Foods
Impossible Foods CEO on the importance of first impressions
With headlines circulating around the declining sales in the plant-based category, Peter McGuinness believes it’s “ill-defined.”
By Elizabeth Flood • May 7, 2024 -
Christopher Doering/Food Dive
Deep DiveSurging air fryer popularity leads Nestlé, other CPG giants to rethink food
Once a novelty, the gadget’s presence in nearly two-thirds of U.S. homes has forced manufacturers to play catch-up and flood the market with compatible products.
By Christopher Doering • May 7, 2024 -
Scott Olson via Getty Images
Q&A‘We’re basically flying blind’: An epidemiologist’s take on the US response to bird flu
Katelyn Jetelina, a public health expert and CDC advisor, explains why an outbreak in dairy cows is likely bigger than previously thought and what farm workers should be doing to protect themselves.
By Nathan Owens • May 3, 2024 -
Courtesy of Walmart
Walmart adds new grocery line to private brands portfolio
The retailer said its new bettergoods line includes 300 items and marks its largest private brand food launch in 20 years.
By Catherine Douglas Moran • May 1, 2024
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