Coca-Cola looks to expand its offerings in cocktail mixers

The beverage giant has moved into other areas beyond soda as part of new CEO James Quincey's plans to transform it into a “total beverage company.”

By Erika Kincaid • Nov. 9, 2017

Hostess Brands' sales and income sour despite new product launches

The iconic maker of Twinkies and Ding Dongs said it was challenged by difficult year-over-year comparison from 2016, supply issues from a co-manufacturer and hurricanes Harvey and Irma.

By Cathy Siegner • Nov. 9, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Hy-Vee converting some sit-down restaurants back to self service

To capitalize on increasing demand for quick meals, the grocer will convert seven of its Market Grille locations in the Des Moines area back to Express locations. 

By Erika Kincaid • Nov. 9, 2017

Hershey hopes to strike gold with its first new candy bar in 22 years

Even as the sweets maker expands its reach into healthier snacking through its purchases of Krave and barkTHINS, the Pennsylvania company hasn't given up on the treats that helped make it famous.

By Cathy Siegner • Nov. 8, 2017

Cargill launches a traceable turkey program ahead of Thanksgiving

The protein giant is leveraging blockchain technology to tell consumers where their holiday bird was raised.

By Erika Kincaid • Nov. 8, 2017

Hy-Vee will slow its growth in the Twin Cities

The retailer still sees an opportunity to expand in the market, but it wants to first re-assess its approach and consider other options like smaller store formats.

By Jeff Wells • Nov. 8, 2017

Blue Apron stock plummets to all-time low as new fulfillment facility erodes profits

The meal kit company’s shares fell more than 21% on Tuesday after the CEO said its new center was costing more than expected and was a drag on profits. 

By Sandy Skrovan • Nov. 8, 2017

Socrates' advice for moving your products off the shelf faster

With food and beverage manufacturers competing with thousands of other products, Victoria Vessella from Repsly discusses how companies can get consumers to buy their item once it reaches the store.

By Victoria Vessella • Nov. 8, 2017

Profit at Pilgrim's Pride surges 135% as demand for poultry remains strong

The company said it saw high demand for its chicken during the summer grilling season despite the availability of other protein alternatives on the market.

By Cathy Siegner • Nov. 7, 2017

Weis Markets' profits disappoint, dropping 58% in Q3

Aggressive pricing and promotions, ongoing price deflation and inventory management challenges contributed to a profit decline, overshadowing the 14th straight quarter of comp-store sales gains.

By Sandy Skrovan • Nov. 7, 2017

Sales and income picture gets brighter for Snyder's-Lance

The North Carolina snack maker continued on a more positive track during the third quarter and increased its 2017 outlook as a result.

By Cathy Siegner • Nov. 7, 2017

Hy-Vee is rolling up its sleeves and getting into the home renovation business

The Midwest grocer is helping refurbish houses in Chariton, Iowa, in an effort to provide more affordable living options for employees at its nearby store and distribution center.

By Jeff Wells • Nov. 7, 2017

Hain Celestial sales and income surge behind strong results in US business

The organic and natural products maker appears to have improved its operations following an accounting scandal and the involvement of an activist investor who purchased a 9.9% stake in the company.

By Christopher Doering • Nov. 7, 2017

Dean Foods net income drops 91% as dairy challenges mount

The company, whose core business has been pressured by growing interest in plant-based beverages, made only $1.38 million in the most recent quarter.

By Emma Liem Beckett • Nov. 7, 2017

Kroger will launch a clothing line next fall

The brand will include selections for men, women and children, and will be available at 300 Fred Meyer and Kroger Marketplace stores.

By Jeff Wells • Nov. 6, 2017

Hy-Vee plans 3 more online fulfillment centers

Orders will be placed on the company’s Aisles Online platform, and new warehouses will be going up in Omaha, Kansas City and Minnesota’s Twin Cities.

By Jeff Wells • Nov. 6, 2017

Meal kit maker whips up 5-minute lunch option

Home Chef is trying to attract time-squeezed eaters with its salad and sandwich options, but will consumers bite?

By Erika Kincaid • Nov. 6, 2017

Fully compostable packaging gets $11M in funding round

TIPA will use the new funding to expand and develop new products.

By Cathy Siegner • Nov. 6, 2017

Conagra aims to spice up sunflower seeds with new Taco Bell partnership

The BIGS brand, acquired by the CPG maker earlier this spring, has introduced other unique flavors, including Vlasic Dill Pickle, Hidden Valley Ranch and Old Bay Seasoned.

By Cathy Siegner • Nov. 6, 2017

DiGiorno dishes out the trash talk about rival Papa John's on Twitter

As its own sales increase, the frozen pizza maker is touting its superior product while blasting the challenges facing its competitor, igniting a social media battle.

By Erika Kincaid • Nov. 6, 2017

Food brands add hats, evening bags and coozies to their promotional menu

Coca-Cola and Hidden Valley are among the companies that have released playful and sometimes bizarre food swag to stand out to consumers.

By Erika Kincaid • Nov. 6, 2017

Report: Industry limited unhealthy food ads targeting kids, but more progress is needed

While some major food and beverage companies have voluntarily restricted TV spots for certain items, researchers say additional measures should be taken to better market products.

By Cathy Siegner • Nov. 6, 2017

Nestle buys Chameleon Cold-Brew coffee for an undisclosed amount

The Swiss giant has been on an acquisition spree in the space lately, highlighted by its purchase of Blue Bottle for $425 million in September.

By Cathy Siegner • Nov. 3, 2017

Past the expiration date? Amazon ends its Fresh service in some areas.

The e-tailer sent letters to customers in Pennsylvania, New Jersey, California and elsewhere informing them their access to the grocery delivery service would end Nov. 30.

By Jeff Wells • Nov. 3, 2017

CircleUp takes data-driven approach to startup investment

The venture capital fund is using machine learning platform Helio to increase the chance of picking successful early-stage consumer goods and retail startups.

By Sandy Skrovan • Nov. 3, 2017