How the TerraVia purchase can help Corbion

The Dutch company is banking on its recent purchase of the algae business to help diversify its ingredients portfolio.

By Cathy Siegner • Nov. 16, 2017

Can a strong R&D pipeline help TreeHouse Foods get back on its feet?

The private label manufacturer has had a tough time lately with declines in sales, profits and earnings per share and the sudden resignation of its president in late October.

By Cathy Siegner • Nov. 16, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Smucker's sales edge up, but Folgers and baking segments drag on earnings

Second-quarter earnings for the Ohio-based company were the first in five quarters to show net growth, although some of it was due to price increases.

By Cathy Siegner • Nov. 16, 2017

Publix announces officer changes for next year

The Southeastern grocer said the new roles in its supply side and fresh retail business reflect its continuing focus on growth and innovation.

By Jeff Wells • Nov. 15, 2017

Supervalu looks to Anne Dament to turn around ailing retail division

The Target and Safeway veteran is credited with improving the grocer's store operations, consolidating marketing efforts and introducing a host of new products in less than a year.

By Jeff Wells • Nov. 15, 2017

Self-heating beverage technology draws investment from ex-Whole Foods co-CEO

Walter Robb is joining the board of HeatGenie, a company whose product allows canned beverages to be warmed in two minutes by twisting the lid.

By Cathy Siegner • Nov. 15, 2017

Southeastern Grocers considers Chapter 11 in light of debt woes

The company is considering swapping debt for equity with its lenders, but it is unsure if it will need to enter bankruptcy to make the exchange.

By Jeff Wells • Nov. 14, 2017

Goya will nearly double the size of its Texas facility

"With the growing need for good nutrition, it's an opportune time for Goya to expand," company​ president Bob Unanue said in a statement.

By Cathy Siegner • Nov. 14, 2017

A shakeout is brewing as coffee competition heats up

The U.S. may be maxing out on shops selling the popular beverage as more people turn to supermarkets, c-stores and other outlets to get their daily caffeine fix.

By Cathy Siegner • Nov. 14, 2017

Food made easy: 5 products designed with convenience in mind

From ZUPA NOMA's drinkable soups to Duncan Hines' cake mix in a cup, manufacturers are creating items for time-starved consumers who are snacking more and eating on the go.

By Cathy Siegner • Nov. 13, 2017

Walmart is reportedly raising online prices on CPGs

Charging more online than off isn’t unheard of, but it’s rare for Walmart, whose pitch to shoppers is "always low prices."

By Daphne Howland • Nov. 13, 2017

Anheuser-Busch tasks new CEO and North American president with driving topline growth

Company veteran Michel Doukeris, who has a track record of driving success around the world, takes over the beer giant's most important market on January 1.

By Cathy Siegner • Nov. 13, 2017

Little Debbie unleashes Twitter frenzy with #OneGottaGo campaign

The snack company's social media team generated buzz by using the "Survivor"-like Twitter meme, pretending to consider discontinuing one of its popular snack treats.

By Cathy Siegner • Nov. 13, 2017

Publix expands dairy plant to make more of its store brand milk

The regional supermarket is expanding an Atlanta dairy facility, following a growing trend among grocers looking for lower costs and greater flexibility in milk processing. 

By Sandy Skrovan • Nov. 13, 2017

Kellogg partners with trade group to teach new workers the basics of baking

As more employees approach retirement, the company is revamping its recruiting and onboarding processes for fresh hires because many don't understand things like the difference between good and bad dough.

By Sandy Skrovan • Nov. 13, 2017

Tyson Foods' sales benefit from strong consumer demand for protein

The meat processor said it experienced growth in its major units — beef, pork, chicken and prepared food —  during the fourth quarter, forecasting a strong 2018 fiscal year.

By Christopher Doering • Nov. 13, 2017

Was Instacart the biggest beneficiary of the Amazon-Whole Foods deal?

In an interview with Forbes, the delivery service's CEO Apoorva Mehta said after the takeover was announced, "Every major grocery retailer in the country was calling us."

By Sandy Skrovan • Nov. 10, 2017

Former Whole Foods executive joins startup that resells surplus food

FoodMaven, based in Colorado Springs, Colorado, hopes to leverage Walter Robb's experience and insights about the food industry as it expands.

By Cathy Siegner • Nov. 10, 2017

Kellogg opening grrrrrreat big cereal bar in New York City

The location is five times as large as its predecessor, with new menu items and an open air kitchen so diners can watch their meals being assembled.

By Erika Kincaid • Nov. 10, 2017

Halo Top dishes out its first scoop shop in California mall

The maker of the popular low-calorie ice cream is opening its first store next week with a soft-serve option, along with various types of cones and toppings.

By Cathy Siegner • Nov. 10, 2017

Monster Beverage sees strong growth, says supply problems are over

It saw solid gains of 16.6% in its most recent earnings report, and CEO Rodney Sacks said the company has additional production lines for some of its beverages.

By Erika Kincaid • Nov. 9, 2017

Ahold Delhaize earnings beat expectations, but Peapod remains a sore spot

The retailer reported a 54% increase in net income for the third quarter, but noted in a conference call that it has struggled to integrate merchandising for its delivery service within its physical store network.   

By Jeff Wells • Nov. 9, 2017

Flowers Foods' earnings wilt from restructuring costs

While the bread and bakery company reported a 1.5% increase in sales for the third quarter, internal costs dragged it down to a $33.6 million loss.

By Cathy Siegner • Nov. 9, 2017

SpartanNash's distribution sales grow, but retail stores drag down profits

Double-digit sales gains in the company’s wholesale division were overshadowed by a 5.2% drop at its stores where it's struggling to compete with Walmart, discounters and dollar stores.

By Sandy Skrovan • Nov. 9, 2017

Coca-Cola looks to expand its offerings in cocktail mixers

The beverage giant has moved into other areas beyond soda as part of new CEO James Quincey's plans to transform it into a “total beverage company.”

By Erika Kincaid • Nov. 9, 2017