Corporate Operations: Page 210


  • Falling prices and rising wages make grocery stocks a tough buy

    As Walmart and Target engage in a fierce battle for shoppers, they raised their minimum pay to $11 per hour to acquire and retain experienced employees.

    By Jeff Wells • Nov. 28, 2017
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    Walmart and Kroger fine suppliers for late or incomplete deliveries

    As competition from Amazon and discounters heats up, grocers hope to recoup money that is often lost by out-of-stocks and unsaleable items.

    By Jeff Wells • Nov. 28, 2017
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
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    Christopher Doering
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    Brand transparency and issue advocacy driving consumer choice

    Label Insight said shoppers are demanding to know more about the products they buy, but manufacturers are struggling to deliver enough useful information to the public.

    By Cathy Siegner • Nov. 28, 2017
  • Kroger's new private label floral line is about to bloom

    The grocery giant is launching the new brand as part of its new strategic initiative, which is all about broadening its appeal and generating more value from existing stores.

    By Sandy Skrovan • Nov. 27, 2017
  • Sobeys eliminates 800 office jobs as part of turnaround effort

    Seeking a more efficient corporate structure, the struggling Canadian retailer is in the process of paring down from five regional divisions to one national organization.

    By Jeff Wells • Nov. 27, 2017
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    Christopher Doering
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    Deep Dive

    Coca-Cola embraces a digital future as consumers move online

    The 131-year old beverage giant is taking advantage of meal kits, voice ordering, storage lockers and direct-to-consumer shipments to expand its presence in e-commerce.

    By Nov. 27, 2017
  • Frito-Lay bites down on building a healthier chip

    In an effort to cater to the growing snacking trend and millennial demand for better-for-you foods, the PepsiCo division is reducing salt and saturated fat while adding more fiber, whole grains, vegetables and protein.

    By Cathy Siegner • Nov. 27, 2017
  • Food company departures at GMA may signal splintering within trade group

    Politico said the decision by Dean Foods, Campbell Soup and Nestle to leave may be indicative of problems, but the Grocery Manufacturers Association downplayed the sourcing and "narrative" of the story.

    By Cathy Siegner • Nov. 27, 2017
  • Gum's bubble bursts as consumer interest wanes

    Many factors could be contributing to the decline, including the prevalence of more breath-freshening options and the emergence of self-checkout lanes that curtail last-minute purchases.

    By Erika Kincaid • Nov. 22, 2017
  • Not in Kansas anymore: Tyson to build $300M processing plant in Tennessee

    The poultry giant found a new location for its expansion after local opposition to a project in the Sunflower State surfaced earlier this fall.

    By Cathy Siegner • Nov. 21, 2017
  • Nestle may be considering Hain Celestial acquisition

    Taking over the natural food and beverage maker could appease activist investors and provide a much-needed sales boost in the better-for-you space.

    By Sandy Skrovan • Nov. 21, 2017
  • Ahold Delhaize halts Bfresh concept as it reconsiders the small-format approach

    The retailer, which planned to roll out the model nationwide, said it would not develop sites already purchased in the Philadelphia area.

    By Jeff Wells • Nov. 21, 2017
  • Turkey oversupply gobbles into Hormel's Q4 earnings

    The company ended the year with an 8% volume slide and an overall sales drop of 4%, thanks to more trouble with Jennie-O and Muscle Milk.  

    By Cathy Siegner • Nov. 21, 2017
  • Milkadamia bringing its popular milk to Walmart

    The beverage, made from macadamia nuts, reflects growing interest in non-dairy drinks made from ingredients such as almonds and cashews.

    By Cathy Siegner • Nov. 21, 2017
  • Campbell Soup posts 'difficult' quarter as soup sales decline

    The maker of V8, Goldfish crackers and Prego pasta sauces said it was impacted by a “different promotional approach” with a major customer — likely Walmart — that cut revenue.

    By Nov. 21, 2017
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    Jack Link's
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    Jack Link's opens first brick-and-mortar store in Minneapolis

    The jerky and meat snack maker will offer basketball fans and concert-goers a high-protein alternative to pizza and popcorn, while also broadening the reach of its brand.

    By Erika Kincaid • Nov. 20, 2017
  • Door to Door Organics closes after 20 years

    The online grocery delivery service abruptly shuttered operations, announcing in a blog post that recent industry events had significantly impacted its funding.

    By Jeff Wells • Nov. 20, 2017
  • Barilla launches venture capital fund and innovation hub

    The Italian pasta company is looking for good ideas to nurture using a combination of investment capital, access to its plant and a virtual network of practical help and advice.

    By Cathy Siegner • Nov. 20, 2017
  • Could marijuana cause the beer industry's buzz to wane?

    AB InBev's former marketing chief is investing in the cannabis industry, which has already reduced beer consumption in states where marijuana has been legalized.

    By Cathy Siegner • Nov. 20, 2017
  • Albertsons announces investment in El Rancho Supermercado

    The conventional retailer plans to help the Texas grocer reduce costs and provide more benefits for its predominantly Latino shopper base.

    By Jeff Wells • Nov. 17, 2017
  • Conagra's makeover of iconic frozen food brands is heating up sales

    The food giant has found success in the once unpopular category, with Healthy Choice, Banquet and Marie Callender’s items seeing sharp growth since adding on-trend offerings.

    By Sandy Skrovan • Nov. 17, 2017
  • Post sees Q4 sales growth in all segments — and more opportunity on the horizon

    Protein shakes, bars and powders saw the largest gains, but the St. Louis-based manufacturer also saw increases in cereal.

    By Cathy Siegner • Nov. 17, 2017
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    Christopher Doering
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    Deep Dive

    Coca-Cola CEO eyes 'bolt-on' deals as beverage maker steps up innovation

    The soda maker is aggressively overhauling its current roster of products and looking outside the company for new brands as consumer preferences change and e-commerce gains traction.

    By Nov. 17, 2017
  • Pabst could lift some spirits with move from beer into bourbon

    The new alcohol, which is being rolled out under the Not Your Father’s brand, is currently for sale in Wisconsin and Illinois. A nationwide rollout is planned for 2018.

    By Sandy Skrovan • Nov. 17, 2017
  • No Thanksgiving feast? Snack on some Pringles instead.

    Kellogg has introduced eight new chip flavors based on holiday favorites like turkey, mashed potatoes and pumpkin pie through a pilot taste test.  

    By Cathy Siegner • Nov. 17, 2017