Corporate Operations: Page 206


  • Costco launches new grocery delivery service

    The initiative seems more like a defensive move for the warehouse club store, which has traditionally built its business model around the in-store shopper experience.

    By Jeff Wells • Oct. 6, 2017
  • Why Walmart's focus on grocery pickup is a sound strategy

    The retail giant is leveraging its physical assets, trialing automated pickup kiosks and partnering with Google to build a compelling click-and-collect model hard for even Amazon to replicate.

    By Sandy Skrovan • Oct. 6, 2017
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Hain Celestial hires digital engagement and e-commerce head

    As the natural food products company is pressured by activist investors at Engaged Capital to make changes, this veteran from Coca-Cola could reinvigorate online growth.

    By Cathy Siegner • Oct. 6, 2017
  • Mac n' Cheetos parlays popularity to the frozen food aisle

    The mashup snack is back for an encore after PepsiCo partnered with Burger King to offer the item at its restaurants for a limited time in 2016 and earlier this year.

    By Erika Kincaid • Oct. 6, 2017
  • Kellogg broadens snack reach with $600M purchase of RXBAR

    The acquisition allows the cereal giant to add the popular clean-label protein brand, which is the fastest-growing nutrition bar in the U.S., to its product lineup.

    By Cathy Siegner • Oct. 6, 2017
  • Constellation Brands earnings soar as beer demand keeps the party going

    The alcohol company said sales in the popular segment, which includes Corona and Modelo Especial, offset shipping volume and net sales declines in its wine and spirits offerings.

    By Jeff Wells • Oct. 5, 2017
  • PepsiCo accelerates e-commerce push amid larger CPG slowdown

    A 200-person team formed two years ago but only recently unveiled, is on pace to hit $1 billion in online sales this year.

    By David Kirkpatrick • Oct. 5, 2017
  • Could Kroger and Ahold Delhaize be headed for a merger?

    Kroger’s stock rose 4% on the speculation earlier this week, which heated up after a Bernstein analyst noted that Ahold had reportedly hired advisers to explore a bid. 

    By Jeff Wells • Oct. 5, 2017
  • PUR Popcorn explodes into the snack aisle next year

    But will consumers want to buy their salty snacks from the same company that makes mints and gum?

    By Erika Kincaid • Oct. 5, 2017
  • Pigs at Keenbell Farm are pasture raised by 3rd generation farmer CJ Isbell in Rockville, VA, on Friday, May 6, 2011.
    Image attribution tooltip
    U.S. Department of Agriculture. (2011). [photograph]. Retrieved from https://www.flickr.com/photos/usdagov/5707774275.
    Image attribution tooltip

    Triumph Foods expands Missouri plant, automating it with robotic technology

    These facilities can improve operational efficiency by increasing shipping speed and reducing manual handling of finished products, but could also cost the food industry jobs.

    By Sandy Skrovan • Oct. 5, 2017
  • Deep Dive

    How an old-fashioned grocery chain is finding success in the age of Amazon

    Market Basket is winning with the basics, focusing on low prices and customer service while leaving the technological innovations to its competitors. 

    By Jeff Wells • Oct. 5, 2017
  • Can a podcast help turn Blue Apron around?

    The online meal kit company is adding an educational audio program to an already heavily burdened marketing budget, which may raise eyebrows among financial analysts.

    By Sandy Skrovan • Oct. 5, 2017
  • General Mills patents way to extend shelf life of ready-made dough

    The method of deactivating some enzymes in white flour could add an extra 30 days to many of the company's products including its Pillsbury crescent rolls or biscuits.

    By Erika Kincaid • Oct. 5, 2017
  • Largest US egg producer curtails production of cage-free variety as demand wanes

    Cal-Maine said even though food service providers, restaurants and retailers have vowed to move away from conventional varieties, higher prices have slowed adoption.

    By Cathy Siegner • Oct. 5, 2017
  • Has the market overreacted to Kroger's woes?

    The grocer is fundamentally sound but may need to expand experimental projects like home delivery and meal kits more quickly to keep ahead of intense competitive pressure. 

    By Jeff Wells • Oct. 4, 2017
  • Amazon reportedly targeting France for its next grocery acquisition

    If the online giant does complete a brick-and-mortar grocery deal in the country, it could prove a major asset to its U.S. and European ambitions.

    By Jeff Wells • Oct. 4, 2017
  • PepsiCo's snack revenue far outpaces beverages in latest quarter

    A top financial officer told The Wall Street Journal that increased marketing efforts in healthier drinks didn't pay off as much as anticipated.

    By Cathy Siegner • Oct. 4, 2017
  • Tetra Pak makes strides toward sustainability goals

    With packaging firms in the eco-friendly spotlight, the company has increased its recycling efforts, created bio-based caps and started a consumer campaign on renewable materials.

    By Sandy Skrovan • Oct. 4, 2017
  • Image attribution tooltip
    Getty Images
    Image attribution tooltip

    Sprouts to grow footprint with Mid-Atlantic expansion

    A new location in Ellicott City, Maryland joins thirty other openings slated for the fast-growing discount natural and organic chain in 2018.

    By Jeff Wells • Oct. 4, 2017
  • Northgate Gonzalez Markets sees results from gamified employee training

    Workers for the Hispanic grocer can take interactive quizzes on everything from safety training to increasing customer satisfaction and receive prizes for high scores.

    By Jeff Wells • Oct. 3, 2017
  • Leadership of the Smarties Candy Company passes to the third generation

    Edward Dee launched the iconic New Jersey-based family candy operation in 1949. His three granddaughters are now taking the helm.

    By Cathy Siegner • Oct. 3, 2017
  • Hannaford's first loyalty program incentivizes store brand purchases

    The Ahold Delhaize–owned chain’s new My Hannaford Rewards program, which is in a 11-store trial right now, will offer 2% rewards for private label purchases.

    By Jeff Wells • Oct. 3, 2017
  • Coca-Cola acquires Mexico's Topo Chico sparkling water for $220M

    The purchase of the beverage company helps Coke diversify its drink portfolio and better position itself to compete with La Croix in the popular space.

    By Erika Kincaid • Oct. 3, 2017
  • Conagra CEO says food maker looking at more acquisitions

    Fresh off its purchase of Angie’s Boomchickapop, the company is eyeing further deals to "modernize, innovate, and renovate" its product portfolio.

    By Sandy Skrovan • Oct. 3, 2017
  • Hy-Vee announces locations of two hybrid convenience stores

    Close to the grocer's hometown of Des Moines, Iowa, Fast & Fresh stores will be around 10,000 square feet and include an assortment of groceries and a Market Grille Express station. 

    By Jeff Wells • Oct. 2, 2017