Twinkies will now be frozen, Hostess confirms

But will consumers be able to tell the difference?

By Brian Warmoth • July 6, 2013

U.S. Pepsi still contains cancer-linked chemical, report finds

Pepsi Co. already committed to dropping 4-MI, but a new CEH report has added pressure to speed things up.

By Brian Warmoth • July 3, 2013

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Coca-Cola board member gets $480,000 penalty over stock purchase

Media mogul Barry Diller has reportedly agreed to settle.

By Brian Warmoth • July 2, 2013

ConAgra files for layoffs after Ralcorp buy

ConAgra is wasting no time in executing changes at Ralcorp headquarters.

By Davide Savenije • July 2, 2013

Pomegranate: The hottest superfruit soft drink flavor right now

But how popular is it? Check out how other superfruit flavors compare on this chart.

By Brian Warmoth • July 2, 2013

USDA approves horse meat production

The U.S. Department of Agriculture has approved a New Mexico company's permit to slaughter horses.

By Davide Savenije • July 1, 2013

Heard of Rebaudioside X? Coca-Cola could bring it to the masses

The new ingredient now faces the FDA.

By Brian Warmoth • July 1, 2013

Campbell Soup to shutter S.C. Pepperidge Farm bakery

The closure of the bakery will result in the loss of 115 jobs.

By Bree Shirvell • July 1, 2013

FDA worried about Hepatitis A in pomegranate seeds

Pomegranate seeds are believed to be behind an outbreak of Hepatitis A.

By Bree Shirvell • July 1, 2013

Paula Deen's fate and Twinkies' future: Our most read food news of the week

Want to catch up on the week's most popular food news? This is the place.

By Brian Warmoth • June 28, 2013

Chobani attempts a profanity-rooted Twitter campaign

But will the the yogurt brand succeed in gracefully redefining #WTF?

By Brian Warmoth • June 27, 2013

Seattle's Best launches new frozen products

Blended coffee is giant category, and Seattle's Best wants its fair share.

By Brian Warmoth • June 27, 2013

First stevia-sweetened Coke to launch in Argentina

Rival PepsiCo launched a stevia-sweetened cola in Australia last year.

By Bree Shirvell • June 27, 2013

New lawsuit alleges Monster energy drinks caused 19-year-old's death

One lawyer now has two cases against Monster Beverage Corp. over its products.

By Brian Warmoth • June 26, 2013

Yoplait jettisons Greek yogurt ingredient

And that's just for starters. Check out what else General Mills will change. 

By Brian Warmoth • June 26, 2013

Shanghai Food and Drug Administration reveals food-safety blacklist

The list's release comes as U.S. Senators raise questions concerning the purchase of Smithfield Foods by Chinese food giant Shuanghui.

By Roger Riddell • June 25, 2013

5 ways Twinkies will be different on July 15

The famous Hostess colors and cakes make look the same, but much has changed since 2012.

By Brian Warmoth • June 25, 2013

NPR blogger takes issue with BuzzFeed's 'banned foods' story

According to NPR's Allison Aubrey, several of the list's claims are outdated or misleading.

By Roger Riddell • June 25, 2013

Food replacement Soylent raises nearly $800K in crowdfunding campaign

Soylent is people, after all—at least as far as funding is concerned.

By Roger Riddell • June 24, 2013

Kraft's nudity and ingredient concerns: This week's most read food news

Food Dive sorted out criticism, successes and risks for the food industry in this week's most popular posts.

By Brian Warmoth • June 21, 2013

Canada hits Hershey with $3.8 million fine

And Hershey isn't the only chocolate company under fire as a chocolate price-fixing case continues.

By Brian Warmoth • June 21, 2013

Girls Scout cookies brand heads for coffee—and dairy aisles

Here's what Nestle's Coffee-mate will be bottling and why it matters.

By Brian Warmoth • June 21, 2013

East Harlem incubator cooking up food start-ups

HBK Incubates is home to 32 young culinary ventures.

By Roger Riddell • June 21, 2013

Don't expect Americans to sour on lip-puckering foods anytime soon

From pickles to Greek yogurt, sour flavors are increasing in popularity nationwide.

By Roger Riddell • June 21, 2013

Heinz cleans house

11 executives have been replaced by the world's largest maker of ketchup.

By Davide Savenije • June 20, 2013