Innovation: Page
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Permission granted by TraceGains
Sponsored by TraceGainsAI is becoming the co-agent for food scientists
See how AI is accelerating R&D formulation—without replacing food scientists.
Aug. 3, 2026 -
Permission granted by Bryan Fairbanks
Sponsored by Burns & McDonnellHow beverage manufacturers are turning water reuse into a growth strategy
Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it's a strategic investment driving growth and resilience.
By Chris Knodel and Alex Garland, Burns & McDonnell • Aug. 3, 2026 -
Courtesy of Mondelez International
ColumnLeftovers: Chips Ahoy! launches first mystery flavor | Sam Adams goes booze-free for Octoberfest
The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.
By Food Dive staff • July 31, 2026 -
Courtesy of Kraft Heinz
How 6 big beverage brands are embracing functional ingredients
Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.
By Laurel Deppen • July 31, 2026 -
Joe Raedle via Getty Images
How the shift away from artificial dyes is impacting food sales
Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association and RTI International found.
By Sarah Zimmerman • July 30, 2026 -
Getty Images
Chocolate makers are defending themselves against cocoa price swings
Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.
By Sarah Zimmerman • July 30, 2026 -
Stock via Getty Images
Coca-Cola’s namesake soda won big at the World Cup
CEO Henrique Braun said the 5% volume increase, the brand’s largest in nearly 20 years, reflects how the beverage giant is using innovation and market insights to drive growth.
By Laurel Deppen • July 29, 2026 -
Courtesy of Jelly Belly
‘Bean Appétit’: How Jelly Belly is positioning itself as a luxury candy
Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.
By Christopher Doering • July 29, 2026 -
Christopher Doering/Food Dive
Spam maker Hormel Foods elevates insider to CEO
CPG veteran John Ghingo will assume the top role on Oct. 26, telling Food Dive he has plans to “accelerate” investments in critical areas such as data and artificial intelligence.
By Christopher Doering • July 28, 2026 -
Christopher Doering/Food Dive
EXCLUSIVECampbell’s Chunky Soup expands into frozen meals
The offerings, which contain up to 28 grams of protein and feature some of the soup’s most popular flavors, bring the brand into a new part of the store.
By Christopher Doering • July 27, 2026 -
Permission granted by Kraft Heinz
ColumnLeftovers: Philadelphia rings in lactose-free cream cheese | Cheez-It launches first beer collab with Coors Light
The Kraft Heinz brand is positioning the innovation as a cheaper alternative to other options on the market, while Pringles collaborates with Buffalo Wild Wings on sauce-inspired chips.
By Food Dive staff • July 24, 2026 -
Courtesy of Jeni's
Jeni’s exec says ‘intentional indulgence’ is sweetening ice cream sales
Despite the gourmet ice cream brand’s high price tag, household penetration has accelerated as more consumers look to treat themselves with premium products.
By Laurel Deppen • July 23, 2026 -
Christopher Doering/Food Dive
How Dum Dums owner Spangler created a candy empire built on nostalgia
The sweets maker has carved out an enviable niche in the $55 billion candy space with a unique collection of brands with storied histories, such as Sweethearts and Bit-O-Honey.
By Christopher Doering • July 20, 2026 -
Permission granted by Middlesex County
Sponsored by Middlesex CountyFood innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
July 20, 2026 -
Courtesy of Welch's
ColumnLeftovers: Welch’s takes on Uncrustables | Campbell’s launches high-protein soups
The juice and jelly brand is launching a refrigerated PB&J, while Cann removes THC for a new mood-boosting drink.
By Food Dive staff • July 17, 2026 -
Courtesy of Every
ADM to scale egg proteins with precision fermentation
The ingredients giant is collaborating with startup Every’s OvoPro to give food companies innovative new protein options.
By Sarah Zimmerman • July 16, 2026 -
Christopher Doering/Food Dive
Conagra’s new CEO ready to take ‘bold actions’ to turn around food giant
John Brase, who recently joined from J.M. Smucker, told Food Dive he is “not happy” with the Slim Jim maker's performance and that divestitures of brands could be on the table.
By Christopher Doering • July 15, 2026 -
Courtesy of Danone
Danone expands high-protein Silk line into yogurts, shakes
The launch comes after early success for the brand’s milk line, underscoring interest among younger consumers in plant-based options loaded with the popular nutrient.
By Christopher Doering • July 15, 2026 -
Courtesy of Savor
Bakery ingredients supplier AAK to scale Savor’s carbon-based fats
The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.
By Sarah Zimmerman • July 13, 2026 -
Permission granted by Formic
Sponsored by FormicHow Boxed Water and 2 other manufacturers solved end-of-line palletizing without buying a robot
Three manufacturers. Three different products. Same answer when asked about robotic palletizing: "should've done it sooner."
By Brooklyn Kiosow • July 13, 2026 -
Courtesy of Hershey
ColumnLeftovers: Reese’s Pieces launches first new flavor in 10 years | Quaker shakes up oats
The Hershey-owned brand is playing with texture for its first U.S. innovation in a decade, while Brown-Forman brings El Jimador tequila into RTDs.
By Food Dive staff • July 10, 2026 -
Courtesy of Del Monte Foods
Del Monte to offer fruit extracts for beverage industry in ingredients partnership
The produce giant is working with Treatt to create a range of clean-label ingredients using upcycled fruit.
By Sarah Zimmerman • Updated July 13, 2026 -
Courtesy of Doritos
How Doritos gets global, year-round scale with Formula 1 partnership
Kyle Gore, vice president of global marketing for Doritos, compares the brand’s efforts to what’s required for the Super Bowl — but on a much larger scale.
By Chris Kelly • July 9, 2026 -
Permission granted by pladis
110-year-old Turtles candy is ready to ‘break out of its shell’
The caramel nut cluster brand is boosting innovation and marketing to reach a new generation of consumers inundated with choice in the $55 billion confectionery space.
By Christopher Doering • July 9, 2026 -
Justin Sullivan via Getty Images
Hormel winning big as protein craze shows ‘resilience’
The Spam and Planters maker has posted organic sales growth for six consecutive quarters, bucking a downturn across the broader food space.
By Christopher Doering • July 7, 2026
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