C4 launches beer-flavored energy drink

The Nutrabolt-owned brand is making a big bet to enter an emerging wellness niche within the nonalcoholic beer sector.

By Laurel Deppen • Sept. 21, 2026

Unloved brands offloaded by Big Food are a tasty snack for startups, PE firms

Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.

By Christopher Doering • Sept. 21, 2026

Why functional nutrition calls for a closer look at flavor

From energy to protein, fiber and beyond, targeted wellness calls for a more intentional approach to flavor.

By PROVA Inc. • Sept. 21, 2026

Leftovers: Philadelphia, Mike’s Hot Honey spice up cream cheese | Old El Paso enters broths

The Kraft Heinz-owned brand is releasing its first sweet heat flavor in the U.S., while craft beer brand Shock Top collaborates with Spirit Halloween on a candy corn-inspired brew.

By Food Dive staff • Sept. 18, 2026

How Ingredion aims to capitalize on ‘reformulation boom’ with Tate & Lyle deal

The acquisition positions Ingredion as the "go-to provider for texture and healthful solutions" within the food and beverage industries, according to its CEO.

By Sarah Zimmerman • Sept. 17, 2026

Nestlé, PepsiCo join push to scale paper-based flexible packaging

The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.

By Katie Pyzyk • Sept. 17, 2026

GLP-1 drugs put $73B in global food value at risk, report finds

PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey's, Cheetos, Kellogg's and Reese's also vulnerable, Brand Finance determined.

By Christopher Doering • Sept. 17, 2026

Food packaging needs to evolve in the age of social media

The most successful brands are creating “mini moments” through novel innovations that turn packaging into content, writes one industry expert.

By Sean Bisceglia • Updated 19 hours ago

Folgers launches functional coffee line featuring protein, fiber

The J.M. Smucker-owned brand is stepping into health trends by highlighting ingredients to boost energy, focus and digestion.

By Laurel Deppen • Sept. 16, 2026

Mars zeroes in on gut health with startup partnerships

The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, protein and nutrition.

By Sarah Zimmerman • Sept. 15, 2026

Nestlé ‘not happy’ with food giant’s performance in North America

CFO Anna Manz said “more needs to be done” to improve execution in the region, particularly for creamers and its Gerber brand.

By Christopher Doering • Sept. 15, 2026

Mondelēz set to relaunch ‘star brand’ Oreo in 2027

The snacking giant said the overhaul of the 100-year-old cookie brand, with nearly $5 billion in sales, will include new packaging, price points and formulas.

By Christopher Doering • Sept. 15, 2026

Kraft Heinz looks to ‘fix’ Oscar Mayer after sales losses

A resealability issue in the product’s packaging was responsible for “the vast majority of the problem,” the company’s CEO said.

By Sarah Zimmerman • Sept. 14, 2026

Inside PepsiCo’s dirty soda playbook

The beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its peak.

By Laurel Deppen • Sept. 14, 2026

Leftovers: Carbone expands beyond sauce | Little Debbie flips for flapjacks

The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum Nutrition brews a functional non-alcoholic beer.

By Food Dive staff • Sept. 11, 2026

The fastest-growing food and beverage brands of 2026

Only 14% of brands saw growth in purchasing intent among consumers, with legacy players securing the biggest boost, according to Morning Consult. 

By Sarah Zimmerman • Sept. 10, 2026

How Mondelēz wants to ‘shake up’ snacking with cookies

The Oreo and Chips Ahoy! maker is turning to innovation and marketing to woo more consumers inundated with other choices, such as chips and candy.

By Christopher Doering • Sept. 10, 2026

Coca-Cola’s bet to relaunch Mr Pibb is paying off

The recently revived brand was the fastest growing soda in 2026, according to Morning Consult.

By Laurel Deppen • Sept. 9, 2026

Beyond adds protein bars, powders in portfolio expansion

The plant-based meat company is entering adjacent categories to tap into more lucrative opportunities within protein.

By Laurel Deppen • Sept. 9, 2026

Nestlé USA launches kids hydration drink Gerberlyte

The CPG giant is looking beyond meals as part of a turnaround for its 100-year-old Gerber brand.

By Christopher Doering • Sept. 8, 2026

Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza

The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.

By Food Dive staff • Sept. 4, 2026

GLP-1s are pushing protein demand to new heights

A new report from Circana found that protein is the second most sought after ingredient Americans want in their diets, behind vegetables.

By Sarah Zimmerman • Sept. 3, 2026

PepsiCo puts fresh foods in focus as consumers move away from processed snacks

The CPG giant is taking aim at the fast-growing $271 billion store perimeter with healthier fare such as guacamole, hummus and gazpacho.

By Christopher Doering • Sept. 3, 2026

Ferrero looks to turn around Power Crunch with relaunch

The wafer-based protein bar, which the Nutella maker bought in 2025, is “rebalancing” its ingredients and touting a crispier texture.

By Christopher Doering • Sept. 2, 2026

Craft beer enters a new era

Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.

By Laurel Deppen • Aug. 31, 2026