Sustainability: Page 68
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Lucky's Market begins expansion into Midwest with Ohio store
Lucky's Market, a small chain based in Boulder, Colo., has big plans to expand across the Midwest
By Paul Conley • Oct. 31, 2013 -
Consumers' tastes have changed—and food needs to follow them
Changing demographics and a shift in attitudes has altered consumers' relationship with food. Food executive should take heed, says a leading market researcher.
By Paul Conley • Oct. 24, 2013 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Happy Food Day! Food activists' national celebration is today
Oct. 24 is Food Day, a nationwide "celebration" aimed at fostering sustainable, healthy food practices.
By Paul Conley • Oct. 24, 2013 -
Market researchers find new consumer segments in organic, natural
Two market-research firms are presenting a whole new look at just who it is that buys organic and natural products.
By Paul Conley • Oct. 23, 2013 -
As election day nears, the food industry eyes GMO vote in Washington warily
The stakes couldn't be higher for the food industry as Washington State prepares to vote on whether to require labeling of genetically modified food.
By Paul Conley • Oct. 22, 2013 -
Deep Dive
8 new books that food industry professionals need to know about
Looking for some long reads with meaty info about food and beverages? Here are the new and upcoming releases we recommend dipping into.
By Paul Conley • Oct. 17, 2013 -
Darling International acquires Vion Ingredients for $2.2B
The food recycler topped offers from several private equity firms.
By Roger Riddell • Oct. 7, 2013 -
Retrieved from Coca-Cola on October 07, 2013
Have you seen Coca-Cola's high-tech "Ekocenters"?
The kiosks for clean water, Internet and vaccine services are creative, and so is the name.
By Roger Riddell • Oct. 7, 2013 -
SodaStream redesigns its can-killing bottles
Yves Behar's award-winning design calls attention to the soda-industry disrupter's environmental message.
By Roger Riddell • Sept. 13, 2013 -
Diageo facility shaved its carbon footprint, saving $1.42M per year
A new Scottish facility made a huge dent in the beverage giant's carbon goals with Johnnie Walker whisky.
By Brian Warmoth • Sept. 12, 2013 -
One-third of all food is wasted, at cost of $750 billion a year
The world is wasting an unimaginable amount of food each day, putting lives in peril and harming the planet, according to a new report by the United Nations.
By Paul Conley • Sept. 12, 2013 -
Enough cocoa this year, but prices may still rise on upcoming shortage
Last year's surplus is enough to cover the current deficit forecast.
By Roger Riddell • Sept. 5, 2013 -
PepsiCo's $9M Naked Juice settlement to award consumers up to $75
The lawsuit stemmed from the juice product's use of "all natural" branding on its labels.
By Roger Riddell • Aug. 28, 2013 -
Canada's Maple Leaf Foods sells Rothsay rendering unit to Darling International
The Texas-based company will receive six rendering plants and a biodiesel plant across four provinces in the deal.
By Roger Riddell • Aug. 23, 2013 -
Bacon and Hans Strudel: The week's most read food news
Curious about what the rest of the food industry was reading this week? Here's a recap.
By Brian Warmoth • Aug. 9, 2013 -
The UN says food prices may decline globally
The United Nations’ agency that oversees food says that global food prices may continue to drop this year.
By Gabriella Landeros • Aug. 8, 2013 -
Deep Dive
Will people eat bugs? World Entomophagy takes on a tough market
The company's founder breaks down the bug market and explains where he sees it going.
By Roger Riddell • Aug. 7, 2013 -
Deep Dive
The Food Startups Directory: 5 ways to use our best tool yet
Want to see competitors, new business concepts and what they're doing? Food Dive's latest addition will help you out.
By Brian Warmoth • Aug. 7, 2013 -
Deep Dive
Food Dive's Food Startups directory: Your new favorite database
Our team has collected all the important details on the hottest new startups in food processing, packaging and retail and put them in one place.
By Brian Warmoth • Aug. 6, 2013 -
Kickstarter, acquisitions and drinkable sweat: The week's most read food news
Kick off your weekend with a recap of the week's most popular food and beverage news.
By Roger Riddell • Aug. 2, 2013 -
Kellogg CEO grilled on rain forest during earnings call
Kellogg is the latest company targeted by environmental groups over the sourcing of its palm oil.
By Roger Riddell • Aug. 1, 2013 -
Deep Dive
10 crazy new food products you can only find on Kickstarter
These food-makers are definitely innovating. But will funding turn one of them into the next big thing in food?
By Roger Riddell • July 30, 2013 -
Ingredients, insects and mascots: The week's most read food news
Find out a little more about what matters in the food industry before you start your weekend.
By Brian Warmoth • July 26, 2013 -
The FDA's new imported food rules have arrived
Compliance may cost the industry an extra $472 million annually. Will the results be worth the cost?
By Brian Warmoth • July 26, 2013 -
Interest in healthy food options fueling Whole Foods' growth
Consumers who shied away during the recession are returning, and millennials are fueling further growth.
By Roger Riddell • July 22, 2013
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