Sustainability: Page 2
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Permission granted by Unilever
Healthy food on the menu as coronavirus improves eating habits
The pandemic has accelerated demand for plant-based meat and immunity-boosting products from companies such as Impossible Foods and Unilever.
By Christopher Doering • July 01, 2020 -
Opinion
Big livestock: A long road ahead to a resilient, water-secure future
While the meat industry manages the public health and economic impacts of the pandemic, there's another global threat on the horizon that can't be ignored, writes Kirsten James of Ceres.
By Kirsten James • June 18, 2020 -
Explore the Trendline➔
Pixabay
TrendlineSustainability
As consumers care more about sustainability, food and beverage companies are pledging to make their portfolios more eco-friendly. But are they making progress?
By Food Dive staff -
Coronavirus changed 85% of consumers' food habits
The International Food Information Council's annual Food & Health Survey found people still trust the safety of the food system, are turning more to plant protein for health and are influenced by "natural" label claims.
By Megan Poinski • June 10, 2020 -
Eradicating palm oil might cause more harm than good, study finds
Researchers from universities in Germany and Indonesia found switching to other vegetable oils would likely not help with issues of deforestation and loss of biodiversity.
By Jessi Devenyns • June 04, 2020 -
Mondelez ups recyclable pledge with change to Philadelphia cream cheese packaging
Berry Global said it will provide packaging containing reused plastic for the snack maker's popular brand.
By Jessi Devenyns • June 01, 2020 -
Courtesy of Apeel Sciences
Apeel Sciences raises $250M in latest funding round
The company said the financing, which gives it a valuation of $1 billion, will allow it to further invest in curtailing food waste and extending the shelf life of products.
By Christopher Doering • May 26, 2020 -
Plant-based seafood Good Catch hooks a round of celebrity investors
Woody Harrelson, Shailene Woodley, Paris Hilton and Lance Bass are putting their money behind Gathered Foods as the alternative protein space sees a surge in funding.
By Jessi Devenyns • May 22, 2020 -
Jose Orozco. (2020). "Image Number D3416-1" [photograph]. Retrieved from USDA Agricultural Research Service.
Getting greener: USDA identifies romaine lettuce with longer shelf lives
Researchers have found the genes responsible for wilting, as well as those responsible for downy mildew disease.
By Jessi Devenyns • May 15, 2020 -
OpinionPandemic on our plates: The high health risks of industrial animal agriculture
The way animals are raised for meat, physician Shivam Joshi and Josh Balk of the Humane Society write, the U.S. is engaging in a practice that’s a tinderbox for the next outbreak.
By Shivam Joshi and Josh Balk • May 11, 2020 -
Flow Alkaline Spring Water raises $45M
The company, which recently opened a spring in Virginia and is set to roll out collagen-infused drinks this month, hopes to double its consumer base by 2021.
By Megan Poinski • May 05, 2020 -
Permission granted by Just
Will chickpeas, seaweed, coconuts and mung beans become the top plant-based proteins?
FutureBridge looked at which ingredients could displace the peas, wheat and soy that many manufacturers in the space lean heavily on today.
By Jessi Devenyns • April 30, 2020 -
Chickpea protein company InnovoPro secures $15M to boost production
The funding round will increase supply of the company's 70% protein concentrate, as well as form business development and marketing joint ventures.
By Jessi Devenyns • April 30, 2020 -
Opinion
#Consciouscapitalism: The new imperative for food and beverage manufacturers
To feed the world and sustain their own future, manufacturers need to change their mindsets, adopt methods to enhance nutrition, boost health and be kinder to the planet, writes Roy Henderson of Green Cell Technologies.
By Roy Henderson • April 29, 2020 -
NRCS Oregon. (2015). "Cover Crops on Dryland Wheat? Challenge Accepted." [photograph]. Retrieved from Flickr.
Consumers still care about sustainability amid pandemic, report finds
Nearly half of consumers surveyed say the outbreak has made them more concerned about the environment, according to consulting firm Kearney.
By Jessi Devenyns • April 24, 2020 -
OpinionHow COVID-19 brought plastics back from the dead
For years, food companies were moving away from disposable packaging to help the environment. Tom Newmaster of FORCEpkg writes about how the pandemic is reminding everyone why they were used in the first place.
By Tom Newmaster • April 23, 2020 -
Coronavirus spread to West African countries could hurt cocoa output
The epidemic is the latest challenge for an industry already plagued by overproduction, low farm incomes, child labor issues and climate change.
By Jessi Devenyns • April 23, 2020 -
Flickr
Scientists discover enzyme that breaks down PET plastic in a few hours
The packaging material is popular for its ability to keep products fresh, endure temperature changes and its low cost. Only about 12% to 14% of it is recycled.
By Jessi Devenyns • April 13, 2020 -
Nestlé expands blockchain to Swedish coffee brand Zoégas
Companies have been increasing their use of the sourcing technology as consumers look for more transparency about the food and beverages they purchase.
By Jessi Devenyns • April 09, 2020 -
Opinion
Seafood farming is finally making much-needed strides
As the Earth's supply of wild fish decreases, Nik Sachlikidis with Caribbean Sustainable Fisheries said aquaculture will play a bigger role in feeding consumers and addressing sustainability.
By Nik Sachlikidis • March 27, 2020 -
Courtesy of Nature's Fynd
Nature's Fynd raises $80M for alternative protein
Formerly known as Sustainable Bioproducts, the company makes food using a protein found living in harsh conditions in Yellowstone National Park.
By Megan Poinski • March 24, 2020 -
Christopher Doering
OpinionWhat's your beef? How bacteria could save dairies
For the dairy industry, gut health represents a real and valuable unique selling point, writes British copywriter Jonathan A. Finch.
By Jonathan A. Finch • March 12, 2020 -
Motif FoodWorks
Corbion shifts focus to natural food preservation and lactic acid
The Dutch food and biochemicals firm also said its growth plans include prioritizing sustainability and on-trend ingredients such as algae.
By Cathy Siegner • March 12, 2020 -
Permission granted by LiveKindly Company
Why food titans invested $200M to form plant-based platform LiveKindly
The company, which has used the funding to acquire two manufacturers, invest in a pea protein firm and buy a website, is currently eyeing the chicken space.
By Megan Poinski • March 11, 2020 -
Coalition sues to end organic certification for hydroponic farming
The Center for Food Safety and several organic producers and compliance agencies say federal law requires this farming method to "foster soil fertility."
By Megan Poinski • March 05, 2020 -
Courtesy of Good Catch
Why Bumble Bee is partnering with plant-based Good Catch Foods
The legacy tuna producer may see this agreement to use its sales, delivery and logistics expertise to help the alternative seafood company as an opportunity for redemption.
By Megan Poinski • March 03, 2020
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