
Elizabeth Flood
Associate EditorElizabeth Flood was an Associate Editor at CFO Dive. She is now an Associate Editor at Food Dive. Elizabeth is a recent grad of the Philip Merrill College of Journalism at the University of Maryland. Prior to Industry Dive, she worked as an editorial intern for Modern Luxury. During her time at UMD, Elizabeth had extensive experience in reporting and editing, with a focus on business journalism.
39 articles by Elizabeth Flood
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Kellogg seeks omnivore consumers’ attention with new plant-based burger
Sept. 26, 2023 -
Meati Foods reduces staff by 10% as it focuses on profitability
Sept. 22, 2023 -
Slumping demand forces 2 California plant-based startups to close
Sept. 21, 2023 -
8 questions with Strong Roots founder and CEO Sam Dennigan
Sept. 20, 2023 -
Food tech venture capital deal sizes decline for the first time in seven years
Sept. 19, 2023 -
Alternative protein company creates first of its kind plant-based casein
Sept. 14, 2023 -
Upside Foods announces first large-scale production plant: Rubicon
Sept. 14, 2023 -
BioBetter opens molecular farming plant using tobacco to help grow cultivated meat
Sept. 12, 2023 -
Taste trumps all in plant-based consumption, study finds
Sept. 11, 2023 -
Eat Just’s Good Meat division fails to pay $30M worth of invoices
Sept. 8, 2023 -
Behind the Tindle Foods rebrand and new product launch
Sept. 6, 2023 -
Cargill exec named IFT board president
Sept. 6, 2023 -
Eat Just, maker of plant-based eggs and cultivated chicken, gets a funding boost
Sept. 5, 2023 -
Plant-based sales in food service surge, rebuffing broader slowdown in category
Sept. 1, 2023 -
The sticky regulatory landscape of cultivated meat and what to expect next
Aug. 31, 2023 -
Mycoprotein maker Enough raises over $40M to double production
Aug. 30, 2023 -
Former Cargill executive joins cultivated meat company Meati
Aug. 29, 2023 -
Cultivated meat startup Omeat gains revenue with B2B arm
Aug. 28, 2023 -
MOSH raises $3M for retail expansion
Aug. 23, 2023 -
Miyoko’s Creamery’s new CEO is going ‘back to the basics’
Aug. 22, 2023 -
Juicy Marbles creates plant-based ribs with edible ‘bones’
Aug. 22, 2023 -
Food tech startup creates edible plant-based food coverings
Aug. 17, 2023 -
From Popeyes to açaí, how a new team plans to elevate Oakberry
Aug. 16, 2023 -
Upside Foods COO talks next challenges for the cultivated meat industry
Aug. 14, 2023 -
Meatable raises $35M as it aims to boost production and lower costs
Aug. 9, 2023