Policy: Page 2

Food research is chronically underfunded, IFT finds

The global science organization found the amount pledged to learn more about safety, efficiency and nutrition has fallen since 2008, and recommends it become a higher priority.

By Megan Poinski • Feb. 06, 2020

Virginia dairy labeling bill goes to governor

The bill, which passed the state's Senate and House of Delegates, would deem anything labeled "milk" that doesn't come from a hoofed mammal as misbranded.

By Megan Poinski • UPDATED: March 5, 2020 at 3:21 p.m.

Kellogg to reduce glyphosate use in supply chain as EPA OKs weed killer

Consumer and environmental advocacy groups applauded the cereal maker's decision and hoped it would spur similar action from other companies such as PepsiCo and General Mills.

By Cathy Siegner • Feb. 03, 2020

Rain puts a damper on low sugar prices

Tight supplies are expected until new crops are harvested this fall, putting pressure on manufacturers who use the sweetener in their products.

By Cathy Siegner • Jan. 30, 2020

Kansas federal judge finds most of state's 'ag-gag' law unconstitutional

U.S. District Judge Kathryn Vratil said criminalizing undercover investigations at factory farms and slaughterhouses discriminates against speech with a certain viewpoint.

By Cathy Siegner • Jan. 28, 2020

Dairy industry flexing to add CBD despite regulatory uncertainty

The head of the International Dairy Foods Association said an "insatiable appetite" for these products could prompt more companies to enter the space, even without FDA approval.

By Christopher Doering • Jan. 28, 2020

Canopy Growth delays its Canadian cannabis beverage line

The company, in which Constellation Brands invested nearly $4 billion, initially planned for the drinks to hit shelves this month.

By Lillianna Byington • Jan. 24, 2020

Memphis Meats raises $161M to build a cell-based meat plant

Legacy companies Cargill and Tyson both participated in this funding round for a facility that could be making products in 24 months.

By Megan Poinski • Jan. 23, 2020

Food safety law firm asks USDA to ban 31 salmonella strains

Seattle-based Marler Clark submitted a petition seeking stricter guidelines regarding the bacteria on meat and poultry​, but critics say it's impossible to remove it all. 

By Cathy Siegner • Jan. 22, 2020

Alcohol companies may miss out on billions in e-commerce sales, report finds

Industry leaders need to look closer at how often younger generations use online shopping channels and how much that influences consumer behavior, a Rabobank analyst wrote.

By Cathy Siegner • Jan. 10, 2020

How a new tomato variety could change urban farming and cultivation

The gene-edited crop grows in compact bunches instead of long vines and can be harvested in small areas, including converted storage containers or potentially spacecraft.

By Cathy Siegner • Jan. 09, 2020

Diet Dr Pepper doesn't make false weight loss promises, court rules

This unanimous ruling at the close of 2019 from the 9th U.S. Circuit Court of Appeals could dissuade consumers from filing lawsuits about "diet" labels.

By Cathy Siegner • Jan. 02, 2020

Post and TreeHouse Foods terminate cereal deal

The private label food company said it will continue to try to sell the breakfast staple business.

By Christopher Doering • UPDATED: Jan. 13, 2020 at 4:28 p.m.

Food and drink labels showing exercise needed to burn off calories may curb obesity, study says

U.K. researchers found physical activity calorie equivalent food labeling could reduce daily consumption by up to 200 calories per person.

By Cathy Siegner • Dec. 18, 2019

4 in 10 consumers think lab-grown food is 'scary,' while many of the rest need more information

The recent poll from Charleston|Orwig, Maeve Webster of Menu Matters and Confidential Consumer also found about a fifth of millennials think this kind of product is the future.

By Cathy Siegner • Dec. 17, 2019

Can a new lawsuit overturn California's animal confinement law?

The National Pork Producers Council and the American Farm Bureau Federation filed the latest challenge, which they say interferes with interstate commerce. However, similar cases have not had a promising track record.

By Jodi Helmer • Dec. 11, 2019

Will Kerry's acrylamide-reducing yeast get widespread use in the US?

Acryleast is outperforming tests, but with no blanket federal government mandate to reduce the naturally occurring carcinogen, adoption will likely depend on price. 

By Jessi Devenyns • Dec. 05, 2019

Opinion

As consumer tastes evolve, so should FDA standards of identity

As the federal agency considers updating definitions of food items and ingredients, Janet E. Collins of Motif FoodWorks says it needs to consider new technology and changing mindsets about plant-based alternatives. 

By Janet E. Collins • Dec. 02, 2019

Halo Top plans Chicago plant closure and layoffs starting next month

The ice cream maker will permanently close the production facility and cut 28 workers between Dec. 28 and March 13, according to an Illinois WARN notice. 

By Cathy Siegner • Nov. 27, 2019

Walmart pork contained bacteria resistant to multiple antibiotics, report says

The executive director of World Animal Protection said the findings involving the retail giant were "particularly alarming and should raise concerns."​

By Cathy Siegner • Nov. 26, 2019

84% of food and beverage industry leaders expect sales growth in 2020

Mazars' annual survey of executives also found companies are looking to grow internally — through better-for-you products, cleaner labels and improved operations.

By Cathy Siegner • Nov. 25, 2019

Bankrupt Bumble Bee sold for $928M

After filing for Chapter 11 last year, Taiwan-based FCF closed on its acquisition of the company's North American assets.

By Cathy Siegner • UPDATED: Jan. 31, 2020 at 3:17 p.m.

FDA: Source found for romaine lettuce outbreaks

This is the fifth incident involving the pathogen in the popular green in the past two years. The agency identified a common grower and declared the outbreak over this month. 

By Cathy Siegner • UPDATED: Jan. 15, 2020 at 4 p.m.

Pretty in pink: FDA allows ruby to carry coveted chocolate label

Barry Callebaut has been working with federal regulators for more than a year to market its distinctive pink confection this way. The temporary approval is effective for 15 months.

By Megan Poinski • UPDATED: Nov. 25, 2019 at 12:57 p.m.

Sugar rush: As supply runs low, USDA will guarantee a backup

Adverse weather conditions mean there is less of the sweetener available to manufacturers this year, potentially setting the stage for experiments with alternatives.

By Cathy Siegner • Nov. 21, 2019