Corporate Operations: Page 214
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Target remodels stores to focus on freshness and shopper experience
Changing up the music, adding LED lights and moving produce and grab-and-go items to the front are just a few adjustments the retailer hopes will increase sales.
By Jeff Wells • Aug. 22, 2017 -
Aldi reels in fresh-focused customers with discounted fish
Steep discounts on wild-caught salmon is another example of how the discounter is targeting high-value shoppers and expanding its fresh assortment.
By Jeff Wells • Aug. 21, 2017 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
B&G buys SnackWell's and Back to Nature for $162.5M
The two better-for-you brands started out under Mondelez's umbrella and were operated as a joint venture between the manufacturer and private equity firm Brynwood Partners.
By Megan Poinski • Aug. 21, 2017 -
Walmart seeks a patent for a futuristic floating warehouse
The blimp-style ship further escalates the online war with Amazon, and could save the brick-and-mortar retailer time and money on last-mile delivery.
By Jeff Wells • Aug. 21, 2017 -
Deep Dive
Express Lane: Inside Aldi's push to dominate discount retailing in the US
The hard discounter is softening its image through remodels while aggressively building stores in competitive regions across the country.
By Jeff Wells • Aug. 21, 2017 -
Nestle's Poland Spring bottled water is awash in fraud controversy
A class-action lawsuit claims the beverage maker uses common ground water, which differs from the sourcing depicted in the product's name, label and marketing campaigns.
By Sandy Skrovan • Aug. 21, 2017 -
Target needs big ideas to grow its struggling grocery division
The retailer has made improvements to its supply chain and organic assortment, but it has faced challenges increasing sales in a highly competitive market.
By Jeff Wells • Aug. 18, 2017 -
Analyst: Hershey will benefit from millennials' love of snacking
As consumer eating habits change, the chocolate maker is positioning for growth by transforming to fit today's eating habits.
By Sandy Skrovan • Aug. 18, 2017 -
Online grocery boosts Walmart's e-commerce sales in latest quarter
The retailer's click-and-collect service, available at more than 900 stores, should help the company compete against Amazon-Whole Foods.
By Jeff Wells • Aug. 18, 2017 -
Hormel expands foodservice business with $425M Fontanini buy
While the purchase is not the multibillion-dollar deal hinted at by the CEO earlier this year, it’s a strategic pickup that will help round out its foodservice portfolio.
By Sandy Skrovan • Aug. 18, 2017 -
Bud Light and Tostitos look to score with NFL-themed packaging
A growing number of companies are overhauling their cans, bottles and boxes to attract local crowds and give their products a better opportunity to stand out in a crowded marketplace.
By Erika Kincaid • Aug. 18, 2017 -
AmazonFresh gets high marks in recent consumer survey
Market research firm Field Agent found 80% of respondents received their orders in excellent condition, and 57% said they would very likely use the service again.
By Jeff Wells • Aug. 18, 2017 -
PepsiCo seeks to patent stevia production process
The beverage giant has uncovered a low-cost method to produce Reb M, a less bitter and more sugary-tasting strain of the plant-based sweetener.
By Sandy Skrovan • Aug. 17, 2017 -
Walmart grocery posts strongest quarterly comp sales in 5 years
Its most recent earnings report showed the retail giant is gaining market share thanks to its e-commerce growth and omnichannel efforts — but that’s coming at a price.
By Daphne Howland • Aug. 17, 2017 -
Instacart's growth unscathed by Amazon-Whole Foods deal
With a flurry of retailer partnerships forged this summer, the company appears to be benefiting from the blockbuster acquisition.
By Jeff Wells • Aug. 17, 2017 -
Can scandal-plagued JBS's plans for an IPO succeed?
The global meat giant is again aiming to go public in 2018, but recent legal and financial challenges could make that difficult to carry out.
By Megan Poinski • Aug. 17, 2017 -
SpartanNash distribution business remains strong while retail and military struggle
The company said consolidated net sales increased to $1.89 billion, but it faced challenges in its Fresh Kitchen facility, which assembles and packages prepared foods.
By Jeff Wells • Aug. 17, 2017 -
Pinnacle Foods buys facility for $37.5M to grow Birds Eye frozen vegetables
Investing in innovation and infrastructure to grow sales and market share of the iconic brand is a strategic priority for the food conglomerate.
By Sandy Skrovan • Aug. 17, 2017 -
Tyson invests $84M to expand Tennessee poultry plant
The initiative, which is expected to add 300 jobs to the local economy, will increase the food giant's chicken production capacity as it expands its protein business.
By Sandy Skrovan • Aug. 17, 2017 -
Bai Brands ditches quirky past to focus on more mature future
The change by the flavored water maker is a difficult one for owner Dr Pepper Snapple because it risks tarnishing the hip image that made the brand cool in the first place.
By Sandy Skrovan • Aug. 16, 2017 -
Deep Dive
Q&A: How Thrive Market became the country's hottest online natural and organic market
Gunnar Lovelace, founder and co-CEO of the online grocer that's been called "Whole Foods meets Costco," talks about the company's rise, strategy and success.
By Jeff Wells • Aug. 16, 2017 -
Publix boosts omnichannel efforts with new VP hire
The Florida-based grocer said Erik Katenkamp, who helped forge its partnership with Instacart, will focus on integrating the company’s online offerings with its store experience.
By Jeff Wells • Aug. 16, 2017 -
Amazon launching Instant Pickup in five locations this week
The stations will offer “everyday essentials” such as snacks, drinks and electronics fewer than five minutes after customers place their order.
By Jeff Wells • Aug. 16, 2017 -
Sponsored by Lee Industries
Kettle modifications to enhance operator and food safety in your process
Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines.
Aug. 15, 2017 -
Jana Partners acquires stakes in Blue Apron and Sprouts
The same firm that pressured Whole Foods to sell itself could do the same to the meal kit operator and the fast-growing natural and organic retailer.
By Sandy Skrovan • Aug. 15, 2017
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