Why was Quaker Oat Beverage discontinued?

The PepsiCo brand may have failed because of its packaging, name, health claims — or its taste.

By Jessi Devenyns • Nov. 18, 2019

Chobani goes all oat with new yogurt and milk launches

After disrupting the category 12 years ago with its Greek offering, the company is now using the cereal grain to strengthen its market dominance, while adding milk and a dairy creamer.

By Christopher Doering • Nov. 18, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

China resumes US poultry imports after 4-year ban

The resumption of shipments to the communist country, which ended in 2015 following an avian flu outbreak in the U.S., could be worth more than $1 billion annually, according to the USTR.

By Cathy Siegner • Nov. 15, 2019

Layn develops a sweeter variety of monk fruit

The company's Super V Fruit can help manufacturers with sugar reduction and limit the land, water and other resources needed for production.

By Cathy Siegner • Nov. 14, 2019

Nextleaf Solutions secures US patents for CBD extraction and purification

In Canada, the company has gone a step further, partnering with BevCanna Enterprises​ to launch cannabis drinks.  

By Lillianna Byington • Nov. 14, 2019

Nielsen expands analytics partnership with General Mills

The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.

By Cathy Siegner • Nov. 14, 2019

Symrise to open innovation center at Unilever HQ in the Netherlands

The flavor producer said the integrated product development facility will allow more scientific collaboration with the CPG giant on trendy foods.

By Cathy Siegner • Nov. 14, 2019

After the summer's hard seltzer spike, will the segment lose its fizz?

This year, market leader White Claw saw exploding sales and even a shortage — and legacy brewers are trying to cash in on what they hope is a lasting trend.

By Lillianna Byington • Nov. 14, 2019

Pepsi debuts limited-edition non-alcoholic sparkling rosé cola

The soda giant is teaming up with the TV network Bravo to launch the trendy beverage this weekend at its inaugural convention in New York City.

By Cathy Siegner • Nov. 14, 2019

Does the beef against beef make financial sense?

As the holidays approach, plant-based protein companies are making a play for the dinner table.

By Barbara Ballinger • Nov. 13, 2019

Tyson: Current market makes accurate forecast impossible

A deadly disease affecting the global hog supply, unpredictable trade policy shifts and a fire in Kansas all made executives wary of predicting next year's earnings  — but it's not all bad news. 

By Emma Cosgrove • Nov. 13, 2019

Banza chickpea pasta raises $20M to expand its products, people and reach

The company, which received the latest round of funding from Enlightened Hospitality Investors and Prelude Growth Partners, says it will be moving into food service next year.

By Jessi Devenyns • Nov. 13, 2019

Bolthouse Farms chief rebuilding company after 'wrong marriage' to Campbell Soup

Jeff Dunn, who worked with a private equity firm to acquire the brand earlier this year, said the maker of fresh carrots and refrigerated juices is rapidly innovating and ideally positioned to benefit from demand for plant-based products.

By Christopher Doering • Nov. 13, 2019

AB InBev buys remaining stake in Craft Brew Alliance for $321M

The beer giant, which announced the deal in November, said it would sell the Kona Brewing operations in Hawaii to "expedite the regulatory review process."

By Christopher Doering • Updated June 16, 2020

Dean Foods files for bankruptcy and is in 'advanced discussions' for sale

"Despite our best efforts to make our business more agile and cost-efficient, we continue to be impacted by a challenging operating environment," CEO Eric Beringause said in a release. 

By Lillianna Byington • Nov. 12, 2019

59% of adults prefer snacking to meals, Mondelez study finds

According to the company's first-ever "State of Snacking" report, convenience and quality ranked as the top factors impacting choices.

By Jessi Devenyns • Nov. 11, 2019

Accuracy in food safety: Why good enough isn't good enough

Even a system that catches pathogens 98% of the time could have huge cost and reputational repercussions for a brand, writes Clear Labs CEO Sasan Amini.

By Sasan Amini • Nov. 11, 2019

Coca-Cola's Aha moment: New sparkling water brand debuts in March

The soda giant's first major launch since 2006 will replace Dasani Sparkling and be in eight fusion flavors, two with 30 mg of added caffeine.

By Jessi Devenyns • Nov. 8, 2019

Maple Leaf is the first major food company to go carbon neutral

The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.

By Cathy Siegner • Nov. 8, 2019

A fungus among us: Food makers cuddle up to the much maligned mushroom

From jerky to bars, the ingredient is being incorporated into more products by CPG companies wanting to tap into its numerous health benefits and meat-like qualities.

By Christopher Doering • Nov. 7, 2019

How Siggi's plans to stay dominant in Icelandic yogurt

CEO Carlos Altschul said the emergence of competitors has kept the brand focused on innovating and growing its market share, with new products expected to arrive on shelves later this year.

By Megan Poinski • Nov. 7, 2019

Chobani Incubator salutes service with veterans cohort

J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.

By Megan Poinski • Nov. 7, 2019

Millennial parents want ads to reflect equal roles, Kraft Heinz case study says

The cohort finds traditional advertising to be the least influential channel.

By Dianna Christe • Nov. 6, 2019

Consumer appeal brings Bananamilk maker Mooala $8.3M in funding round

The maker of organic and dairy-free beverages will use the money to expand into new markets, accelerate product development and hire employees.

By Cathy Siegner • Nov. 6, 2019

Quorn's secret to longevity in the meat alternative sector

The 34-year-old company, which estimates it has served 5 billion meals in 17 countries, started out as a sustainability project. It now makes items including meatless burgers, nuggets and fish sticks.

By Megan Poinski • Nov. 5, 2019