Ingredients: Page 18
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Nestlé introduces sustainably sourced chocolate brand
The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world.
By Christopher Doering • June 24, 2024 -
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Leftovers: Campbell’s brings the heat with new soups | Pilgrim’s pulls out all the stops for chicken snacks
The new soup offerings follow rising demand for spicy flavors, and Premier Protein muscles into breakfast with pancake and waffle mixes.
By Food Dive staff • June 21, 2024 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Beyond Meat launches next product in fourth-generation formula lineup
The plant-based pioneer is furthering its mission to make cleaner-label products by offering new sausage varieties.
By Elizabeth Flood • June 20, 2024 -
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Ingredients in Focus: CSM Ingredients innovates SlimBake, a solution for lower fat baked goods
The ingredient serves as a partial fat substitute, allowing for the removal of up to 30% of fat from recipes.
By Jennifer Lawinski • June 20, 2024 -
Consumers prioritize health over prices in food products: report
Sixty-five percent of consumers surveyed plan to make dietary changes to improve their wellness over the next year.
By Elizabeth Flood • June 20, 2024 -
Kellanova to make Cheez-It crackers with regenerative wheat for East Coast grocery stores in unique pilot
Ahold Delhaize USA, owner of Food Lion, Giant Food and Stop & Shop, is teaming with the snacking giant and grain cooperative Bartlett to reduce emissions from field to shelf.
By Sarah Zimmerman • June 18, 2024 -
CBD producers push back against ‘devastating’ farm bill amendment
The proposal would prevent the sale of synthetic THC-infused products made from hemp delta-9 that are not derived from the cannabis plant.
By Chris Casey • June 14, 2024 -
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Leftovers: GoodPop refreshes ice pops with electrolytes | ‘TikTok’s First Family’ debuts new popcorn flavors
The frozen treats maker launched Hydrating Freezer Pops, while Tyson leans into home cooking with its latest chicken products.
By Food Dive staff • June 14, 2024 -
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Ingredients in Focus: Deforestation-free soybean
Bunge is joining forces with a CP Foods subsidiary to reach zero-deforestation in soybean meal production.
By Elizabeth Flood • June 13, 2024 -
Hershey looks to prioritize sustainable cocoa sourcing
The Hershey Company says it’s committed to enhancing its 100% independently verified cocoa supply chain by striving for full sourcing visibility.
By Elizabeth Flood • June 13, 2024 -
Food tech solutions to alleviate supply chain woes: True Essence Foods CEO
Sustainability concerns within the food industry are trickling down to consumers. Here’s what one company is doing about it.
By Elizabeth Flood • June 13, 2024 -
From lager to leaf: Behind Green Thumb’s bid for Boston Beer merger
Joining forces could allow the new entity to innovate in categories including edibles and drinks, the cannabis company’s CEO said.
By Chris Casey • June 13, 2024 -
The Better Meat Co. reduces its mycelium production costs by 30%
The Sacramento, California-based company is looking to provide its Rhiza ingredient to large food companies at scale with its new production process.
By Elizabeth Flood • June 11, 2024 -
How Dr Pepper passed Pepsi by marketing around football, flavor innovation
The 140-year-old soda brand has relied on investment, patience and agile marketing to become the number two soft drink in the U.S.
By Chris Kelly • June 11, 2024 -
Sponsored by Planteneers
The new future of food as medicine in the plant-based category
Food as medicine used to be a far-fetched idea, but some companies are taking this directive to heart. See how inside.
June 10, 2024 -
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Leftovers: Nestlé’s Toll House triples the chip | Goldfish get a dilly kick
The food and beverage giant debuts a premixed bag with white, semi-sweet and dark chocolate morsels, while Kellanova's Nutri-Grain caters to hangry consumers.
By Food Dive staff • June 7, 2024 -
Diversifying country of origin is key for vanilla, say suppliers
While the flavoring's supply constraints are not expected to last long, growers warn of a potential cost problem.
By Jennifer Lawinski • June 6, 2024 -
Lesser Evil’s better-for-you kids snacks have ‘concerning’ amounts of lead: Consumer Reports
The Lil’ Puffs offering had the highest level of the heavy metal out of any baby food tested by the nonprofit since 2017.
By Elizabeth Flood • June 6, 2024 -
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Ingredients in Focus: Pure Purple Butterfly Pea
The coloring agent from a Taiwanese flower is bringing vibrant hues of purple and blue to food and beverage products.
By Elizabeth Flood • June 6, 2024 -
Retrieved from McCormick & Co..
McCormick & Co.’s Cholula hot sauce enters frozen space with bowls
The products come a year after the spice and flavorings giant debuted salsas and taco seasonings to expand uses of Mexican hot sauce.
By Christopher Doering • June 4, 2024 -
Poppi faces class action lawsuit for ‘prebiotic’ claims
The complaint, filed in a California district court, said aggregate claims in the suit amount to more than $5 million.
By S.L. Fuller • June 3, 2024 -
Supply chain and management woes: Huy Fong Foods’ sriracha shortage strikes again
Production is on hold for the popular rooster-adorned bottle that is a must for many hot sauce lovers.
By Alexandra Frost • June 3, 2024 -
CoreFX Ingredients acquires dry powder company Connoils
The ingredients supplier is preparing to expand its R&D efforts and customer reach with the addition to its portfolio.
By Elizabeth Flood • May 30, 2024 -
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Ingredients in Focus: Yotvata Dairy Farm invests in biotech company to remove antibiotics from milk
A trial found Mileutis' flagship product, Imilac, was effective in replacing antibiotics and increasing milk production in Israeli dairy cows.
By Elizabeth Flood • May 30, 2024 -
How Lactalis brought new life to Kraft natural cheese after $3.2B purchase
After acquiring the unit in 2021, the Parmalat maker spent months studying the brands to identify growth opportunities and unique innovations it could bring to the market.
By Christopher Doering • May 30, 2024