Ingredients: Page
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Courtesy of Kraft Heinz
ColumnLeftovers: Heinz debuts ketchup for dipping potato chips | Claussen turns pickle juice into mixer
The brand is testing whether consumers like the wide-mouth container for its sauce, and Guinness brings the flavor of its stout into pretzels.
By Food Dive staff • March 14, 2025 -
Win McNamee via Getty Images
RFK Jr wants to close a ‘loophole’ in food additive regulation
The Health and Human Services Secretary directed the FDA to consider eliminating a pathway that allowed companies to "self-affirm" whether their ingredients are safe for consumption.
By Sarah Zimmerman • March 13, 2025 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Andrew Harnik via Getty Images
Food manufacturers seek tariff exemptions from White House for some imports
The Consumer Brands Association, which represents PepsiCo, Conagra and Mondelēz, said ingredients such as cocoa, coffee and certain spices aren’t produced in the U.S.
By Christopher Doering • March 13, 2025 -
Courtesy of DiGiorno
ColumnLeftovers: DiGiorno infuses pizza with Hidden Valley Ranch | Ritz spices up with hot honey
Nestlé’s frozen aisle staple teams up with the cult favorite sauce, and Häagen-Dazs scoops up 3 new sorbet flavors.
By Food Dive staff • March 7, 2025 -
Alex Wong via Getty Images
Trump pauses some Mexico and Canada tariffs for one month
The move delays duties on nearly all agricultural products traded between the three countries, though steel and aluminum tariffs are still set to go into effect March 12.
By Phil Neuffer , Sarah Zimmerman • March 7, 2025 -
Christopher Doering/Food Dive
To make healthy food taste good, texture is key
Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and perception of the food’s nutritional value.
By Christopher Doering • March 6, 2025 -
Sean Gallup via Getty Images
Mars pledges $27M to slash dairy emissions
The confectionery giant is partnering with New Zealand-based dairy co-operative Fonterra to fund more sustainable farming practices.
By Kelly Stroh • March 6, 2025 -
Justin Sullivan via Getty Images
ColumnThe Weekly Sip: Monster’s bet on alcohol stumbles | Sparkling Ice maker pops into prebiotic soda
In other beverage news, seltzer brand Waterloo debuts new fruity flavors to welcome the start of spring.
By Chris Casey • March 6, 2025 -
Courtesy of Baileys
Diageo launches Baileys cream liqueur with oat milk
As dairy-free creamer options continue to grow, the brand is giving Irish coffee fans a alternative to its flagship drink.
By Chris Casey • March 5, 2025 -
Permission granted by Mondelez International
Cadbury maker Mondelēz bets high chocolate prices won’t dull consumers’ sweet tooth
CEO Dirk Van de Put said consumer loyalty to the confection is allowing sales to remain strong despite several price increases.
By Christopher Doering • March 4, 2025 -
Courtesy of Kraft Heinz
Kraft Heinz’s Crystal Light enters alcohol space for the first time
The new RTD cocktails differentiate themselves from other beverages in the category through fewer calories and a lower alcohol-by-volume content.
By Christopher Doering • March 4, 2025 -
Getty Images
Sponsored by dsm-firmenichBeyond artificial: Creating a brighter future for beverages with natural colors
Discover the secret to beverage colors that delight, naturally.
March 3, 2025 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Heinz goes global with new sauces | Dave’s Killer Bread nibbles into snack bites
The ketchup giant leans on flavors inspired by international cuisines, and Wonderful Pistachios ditches the salt with its latest launch.
By Food Dive staff • Feb. 28, 2025 -
Sarah Silbiger via Getty Images
FDA delays crackdown on which foods can be labeled ‘healthy’
The rule would prevent many cereal and yogurt products from making nutrition claims and allow nuts, oils and certain seafood to bear the label for the first time.
By Sarah Zimmerman • Feb. 27, 2025 -
Getty Images
ADM partners on postbiotics targeting sleep, stress
The commodities producer will distribute a Japanese company’s functional ingredient that boosts gut health.
By Chris Casey • Feb. 27, 2025 -
Courtesy of Surfside
Beverage giants chart next frontier in ready-to-drink canned cocktails
Brands including White Claw and Truly are leaning into premium spirits or cutting booze altogether as consumers clamor for nonalcoholic options.
By Chris Casey • Feb. 25, 2025 -
Getty Images
Consumer confusion holds back sales of natural and organic products, research finds
Three-quarters of Acosta survey respondents said they recently bought at least one natural or organic item, but 40% think the terms mean the same thing.
By Sam Silverstein • Feb. 24, 2025 -
Alex Wong via Getty Images
Threat of Trump’s tariffs force food and beverage giants to prepare
Mondelēz, Conagra and Diageo are among the CPG manufacturers positioning their businesses ahead of potential taxes on Mexico and Canada imports.
By Christopher Doering • Feb. 24, 2025 -
Permission granted by Viru
Sponsored by ViruViru brings Spanish tapas to American dining tables
Win consumers by offering a Spanish dining experience that celebrates food, culture and connection.
Feb. 24, 2025 -
Courtesy of Frito-Lay
ColumnLeftovers: Cheetos picks pickles for Flamin’ Hot flavor | Brands spice up yogurt, almonds with hot honey
Blue Diamond’s snack collaboration with Mike’s Hot Honey and Noosa Yoghurt’s “swicy” flavor aim to capitalize on the viral popularity of sweet heat.
By Food Dive staff • Feb. 21, 2025 -
Courtesy of Constellation Brands
Constellation invests in functional nonalcoholic cocktail brand Hiyo
The brand, which contains ingredients like ashwagandha, has gained traction in the growing alcohol-free category as consumers push for more better-for-you options.
By Chris Casey • Feb. 21, 2025 -
Christopher Doering/Food Dive
Celsius buys energy drink rival Alani Nu for $1.8B
The purchase allows Celsius to add a fast-growing beverage popular with young women while better positioning it to compete against rivals Red Bull and Monster.
By Christopher Doering • Feb. 20, 2025 -
Courtesy of Oobli
Oobli teams with Ingredion to jumpstart market for protein-based sugar alternatives
The sweet protein startup raised an additional $18 million from investors as it sees more interest with consumers prioritizing their health.
By Sarah Zimmerman • Feb. 20, 2025 -
Getty Images
Smallest pear crop in 40 years leaves growers reeling
Experts say consumers should brace for fewer fruits on grocery store shelves after a historic deep freeze damaged crops.
By Leah Borts-Kuperman • Feb. 20, 2025 -
Courtesy of Kraft Heinz
Q&AHow Kraft Heinz is using artificial intelligence to produce a better Claussen pickle
The food giant is incorporating the technology across many facets of its supply chain to improve reliability and efficiency, with the venerable cucumber one of the biggest beneficiaries.
By Christopher Doering • Feb. 20, 2025
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