Ingredients: Page 18


  • Nestlé's new Sustainably Sourced chocolate brand.
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    Courtesy of Nestlé
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    Nestlé introduces sustainably sourced chocolate brand

    The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world.

    By June 24, 2024
  • Campbell's spicy condensed cooking soups.
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    Courtesy of Campbell's Soup
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    Column

    Leftovers: Campbell’s brings the heat with new soups | Pilgrim’s pulls out all the stops for chicken snacks

    The new soup offerings follow rising demand for spicy flavors, and Premier Protein muscles into breakfast with pancake and waffle mixes.

    By Food Dive staff • June 21, 2024
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Beyond Sausage hot italian links
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    Courtesy of Beyond Meat
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    Beyond Meat launches next product in fourth-generation formula lineup

    The plant-based pioneer is furthering its mission to make cleaner-label products by offering new sausage varieties.

    By Elizabeth Flood • June 20, 2024
  • Croissant made with CSM Ingredients SlimBake product
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    Courtesy of CSM Ingredients
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    Ingredients in Focus: CSM Ingredients innovates SlimBake, a solution for lower fat baked goods

    The ingredient serves as a partial fat substitute, allowing for the removal of up to 30% of fat from recipes.

    By Jennifer Lawinski • June 20, 2024
  • Dietitian writing a diet plan, view from above on the table with different healthy products and drawings on the topic of healthy eating.
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    RossHelen via Getty Images
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    Consumers prioritize health over prices in food products: report

    Sixty-five percent of consumers surveyed plan to make dietary changes to improve their wellness over the next year.

    By Elizabeth Flood • June 20, 2024
  • A wheat field is seen from above, with tractors combing the rows
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    Courtesy of Ahold Delhaize USA
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    Kellanova to make Cheez-It crackers with regenerative wheat for East Coast grocery stores in unique pilot

    Ahold Delhaize USA, owner of Food Lion, Giant Food and Stop & Shop, is teaming with the snacking giant and grain cooperative Bartlett to reduce emissions from field to shelf. 

    By June 18, 2024
  • Rows of industrial hemp growing in a farm field.
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    AndrisTkachenko via Getty Images
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    CBD producers push back against ‘devastating’ farm bill amendment

    The proposal would prevent the sale of synthetic THC-infused products made from hemp delta-9 that are not derived from the cannabis plant.

    By June 14, 2024
  • goodpop hydration pops
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    Courtesy of GoodPop
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    Column

    Leftovers: GoodPop refreshes ice pops with electrolytes | ‘TikTok’s First Family’ debuts new popcorn flavors

    The frozen treats maker launched Hydrating Freezer Pops, while Tyson leans into home cooking with its latest chicken products.

    By Food Dive staff • June 14, 2024
  • A truck passes a soyfield.
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    Mario Tama via Getty Images
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    Ingredients in Focus: Deforestation-free soybean

    Bunge is joining forces with a CP Foods subsidiary to reach zero-deforestation in soybean meal production.

    By Elizabeth Flood • June 13, 2024
  • cocoa
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    Tim Boyle via Getty Images
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    Hershey looks to prioritize sustainable cocoa sourcing

    The Hershey Company says it’s committed to enhancing its 100% independently verified cocoa supply chain by striving for full sourcing visibility.

    By Elizabeth Flood • June 13, 2024
  • True Essence Foods proprietary flavor balancing technology
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    Courtesy of True Essence Foods
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    Food tech solutions to alleviate supply chain woes: True Essence Foods CEO

    Sustainability concerns within the food industry are trickling down to consumers. Here’s what one company is doing about it.

    By Elizabeth Flood • June 13, 2024
  • cannabis
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    Lauren DeCicca via Getty Images
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    From lager to leaf: Behind Green Thumb’s bid for Boston Beer merger

    Joining forces could allow the new entity to innovate in categories including edibles and drinks, the cannabis company’s CEO said.

    By June 13, 2024
  • The Better Meat Co. Rhiza mycoprotein
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    Permission granted by The Better Meat Co.
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    The Better Meat Co. reduces its mycelium production costs by 30%

    The Sacramento, California-based company is looking to provide its Rhiza ingredient to large food companies at scale with its new production process.

    By Elizabeth Flood • June 11, 2024
  • A group of people in a Dr Pepper ad
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    Courtesy of Dr Pepper
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    How Dr Pepper passed Pepsi by marketing around football, flavor innovation

    The 140-year-old soda brand has relied on investment, patience and agile marketing to become the number two soft drink in the U.S.

    By Chris Kelly • June 11, 2024
  • Outside view of the Planteneers corporate building.
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    Permission granted by Planteneers
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    Sponsored by Planteneers

    The new future of food as medicine in the plant-based category

    Food as medicine used to be a far-fetched idea, but some companies are taking this directive to heart. See how inside.

    June 10, 2024
  • Nestle's Nestlé Toll House Triple Chip Mix
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    Permission granted by Nestle
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    Column

    Leftovers: Nestlé’s Toll House triples the chip | Goldfish get a dilly kick

    The food and beverage giant debuts a premixed bag with white, semi-sweet and dark chocolate morsels, while Kellanova's Nutri-Grain caters to hangry consumers.

    By Food Dive staff • June 7, 2024
  • Diversifying country of origin is key for vanilla, say suppliers

    While the flavoring's supply constraints are not expected to last long, growers warn of a potential cost problem.

    By Jennifer Lawinski • June 6, 2024
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    Permission granted by LesserEvil
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    Lesser Evil’s better-for-you kids snacks have ‘concerning’ amounts of lead: Consumer Reports

    The Lil’ Puffs offering had the highest level of the heavy metal out of any baby food tested by the nonprofit since 2017.

    By Elizabeth Flood • June 6, 2024
  • California Natural Color's Pure Purple Butterfly Pea coloring agent
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    Permission granted by California Natural Color
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    Ingredients in Focus: Pure Purple Butterfly Pea

    The coloring agent from a Taiwanese flower is bringing vibrant hues of purple and blue to food and beverage products.

    By Elizabeth Flood • June 6, 2024
  • McCormick's new Cholula bowl.
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    Retrieved from McCormick & Co..
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    McCormick & Co.’s Cholula hot sauce enters frozen space with bowls

    The products come a year after the spice and flavorings giant debuted salsas and taco seasonings to expand uses of Mexican hot sauce. 

    By June 4, 2024
  • Poppi, soda
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    Courtesy of Poppi
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    Poppi faces class action lawsuit for ‘prebiotic’ claims

    The complaint, filed in a California district court, said aggregate claims in the suit amount to more than $5 million.

    By S.L. Fuller • June 3, 2024
  • Huy Fong Food sriracha bottles on a shelf
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    Justin Sullivan via Getty Images
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    Supply chain and management woes: Huy Fong Foods’ sriracha shortage strikes again

    Production is on hold for the popular rooster-adorned bottle that is a must for many hot sauce lovers. 

    By Alexandra Frost • June 3, 2024
  • Coconuts after being pressed into an oil product
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    Fascinadora via Getty Images
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    CoreFX Ingredients acquires dry powder company Connoils

    The ingredients supplier is preparing to expand its R&D efforts and customer reach with the addition to its portfolio.

    By Elizabeth Flood • May 30, 2024
  • Cows are lined in a circle for milking at Caballero Dairy in Eloy, Arizona.
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    Courtesy of Dairy Council of Arizona
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    Column

    Ingredients in Focus: Yotvata Dairy Farm invests in biotech company to remove antibiotics from milk

    A trial found Mileutis' flagship product, Imilac, was effective in replacing antibiotics and increasing milk production in Israeli dairy cows.

    By Elizabeth Flood • May 30, 2024
  • Lactalis' new Kraft Sheds products that reached shelves in 2024.
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    Courtesy of Lactalis USA
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    How Lactalis brought new life to Kraft natural cheese after $3.2B purchase

    After acquiring the unit in 2021, the Parmalat maker spent months studying the brands to identify growth opportunities and unique innovations it could bring to the market.

    By May 30, 2024