Ingredients: Page
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Permission granted by Graeter’s
How Graeter’s ice cream outlasted over 150 years of wars, depressions and deep-pocketed competitors
Older, but costlier production methods allow the company to stay true to its roots and dominate in Midwestern markets where it outsells Ben & Jerry’s in some stores.
By Christopher Doering • Feb. 19, 2025 -
Courtesy of Coca-Cola
Coca-Cola enters trendy prebiotic soda market with Simply Pop
The drink, which contains fiber for gut health and Vitamin C and zinc for immunity support, pits the beverage giant against fast-growing upstarts Olipop and Poppi.
By Christopher Doering • Feb. 18, 2025 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Retrieved from Solina on February 13, 2025
French ingredients supplier Solina expands further into US with seasoning acquisitions
The company wants to become a “one-stop shop” for dry and liquid flavors following the purchase of Sokol Custom Food Ingredients and Advanced Food Systems.
By Sarah Zimmerman • Feb. 13, 2025 -
Rebecca Noble via Getty Images
Food industry pledges to work with RFK Jr following confirmation as health secretary
Under the banner of the “Make America Healthy Again” movement, Kennedy has promised to take aim at over-processed foods.
By Emily Olsen , Sarah Zimmerman • Feb. 13, 2025 -
Justin Sullivan via Getty Images
More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry
Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.
By Sarah Zimmerman • Feb. 12, 2025 -
Christopher Doering/Food Dive
Post Holdings sees cereal demand dip as Gen Z seeks healthier breakfasts
Shifting consumer preferences and niche competitors are weighing on large players in the category, according to the Honey Bunches of Oats owner.
By Chris Casey • Feb. 11, 2025 -
Permission granted by Kellanova
ColumnLeftovers: Pringles aims to score with Miller Lite Beer Can Chicken flavor | Harry Potter inspires latest Keebler cookies
The Kellanova brand announced three chip flavor launches ahead of the big game, and Hormel unveiled a new tray of bold and spicy meats.
By Food Dive staff • Feb. 7, 2025 -
Scott Olson via Getty Images
Mondelēz, Hershey pressured by a prolonged spike in cocoa prices
The Oreo maker warned of “unprecedented” inflation for the commodity that would reduce its earnings, while the Kisses giant cautioned of a disconnect between fundamentals and market price.
By Christopher Doering • Feb. 6, 2025 -
Permission granted by Ingredion
Ingredion invests $100M in Indianapolis plant to grow texture business
The facility will also install modernized equipment to improve efficiency and reliability while reducing its greenhouse gas emissions.
By Christopher Doering • Feb. 6, 2025 -
Courtesy of ADM
ADM to cut up to 700 jobs, sell assets as nutrition segment faces headwinds
The ingredients manufacturer and crop trader identified more than $2 billion in opportunities to streamline its portfolio as it looks to cut costs.
By Sarah Zimmerman • Feb. 6, 2025 -
Courtesy of Kellanova
ColumnLeftovers: Kellanova scoops up Eggo, Rice Krispies Treats desserts | Cincinatti companies bring chili flavor to ice cream
The snacking giant secured licensing deals in the frozen aisle for two staple brands, and Graeter’s Ice Cream partnered with Skyline Chili on the sweet and savory treat.
By Food Dive staff • Jan. 31, 2025 -
Spencer Platt via Getty Images
Meat giant JBS breaks into the egg business
A merger with South American producer Mantiqueira Brasil comes amid soaring U.S. egg prices.
By Sarah Zimmerman • Jan. 30, 2025 -
Courtesy of McCormick & Co.
Aji Amarillo pepper to enter more food and beverage items, McCormick says
Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and poultry to sauces and salsas.
By Christopher Doering • Jan. 30, 2025 -
Getty Images
‘Topsy-turvy’ Super Bowl food prices reflect volatile market: Wells Fargo
While consumers are willing to pay more for some items, they are being more choosy about which ones to purchase, according to the bank’s chief agricultural economist.
By Chris Casey • Jan. 30, 2025 -
Joe Raedle via Getty Images
Egg prices could break more records in 2025
The USDA expects consumer costs to rise another 20% this year as bird flu devastates commercial flocks.
By Sarah Zimmerman • Jan. 29, 2025 -
jetcityimage via Getty Images
Mondelēz’s BelVita launches energy snack bites
The offering is being marketed by the food giant as a mid-morning snack that bridges the gap between breakfast and lunch.
By Christopher Doering • Jan. 29, 2025 -
Courtesy of Celsius Holdings
Celsius positioning beverage as a ‘lifestyle’ brand with products that go beyond energy
The company’s first major portfolio expansion is a hydration offering, with plans to enter other categories that connect it with more consumers.
By Christopher Doering • Jan. 29, 2025 -
Permission granted by Suja Life
Slice Soda returns to shelves as healthier offering
The beverage, once owned by PepsiCo, is tapping into consumer interest in nostalgia and better-for-you products made with real ingredients, probiotics and low amounts of sugar.
By Christopher Doering • Jan. 28, 2025 -
Courtesy of Mondelēz International, Inc.
ColumnLeftovers: Mondelēz picks Post Malone for Oreo collab | Kraft Heinz takes Velveeta to-go
The snack brand debuted a new cookie flavor alongside the singer, and the sauce maker’s cheesy dip is available for a limited time in single-serve packets.
By Chris Casey • Jan. 24, 2025 -
Getty Images
Non-GMO Project debuts label highlighting foods without ultra-processed ingredients
The organization said the packaging classification could help consumers identify better-for-you food and beverages.
By Chris Casey • Jan. 23, 2025 -
Getty Images
Q&ANuritas CEO on how to transform ingredient discovery with AI
Nora Khaldi, the food tech company’s leader, said its recent $42 million funding round will help expand its mission to identify peptide ingredients.
By Jennifer Lawinski • Jan. 23, 2025 -
Courtesy of General Mills
ColumnLeftovers: General Mills drops Progresso into candy | Ragu fires up Hot Ones pasta sauce
The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza flavors for its latest Cheez-It varieties.
By Food Dive staff • Jan. 17, 2025 -
Courtesy of Spindrift
Spindrift names former Boston Beer head as CEO, sells majority stake to PE firm
The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.
By Christopher Doering • Jan. 16, 2025 -
Courtesy of Nestlé
ColumnThe Weekly Sip: Nescafé bets big on cold coffee | Curaleaf cracks open THC seltzer
In other beverage news, nonalcoholic beer brand Partake is diversifying its product lineup with fruity hop water.
By Food Dive staff • Jan. 16, 2025 -
Getty Images
FDA bans red dye No. 3 over link to cancer in rats
Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the petroleum-based coloring by Jan. 15, 2027.
By Christopher Doering • Jan. 15, 2025
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