Ingredients: Page 19
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murziknata/stock.adobe.com
Sponsored by EdlongBoosting your boost: Satisfying consumer demand for functional snacks
With consumers laser-focused on their personal health needs and busy lifestyles turning snack breaks into mealtimes, people need their foods and beverages to do more than ever.
July 8, 2024 -
Adobe Stock/Sunny Forest
Sponsored by Blue Diamond Global IngredientsAlmond ingredients for plant-based yogurt success
Give plant-based yogurts the sensory qualities consumers love with almond ingredients.
July 8, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Ceybon AF
Holistic medicine doctor brings better-for-you to ready-to-drink cocktails
Dr. Giulietta Octavio was on a mission to help her patients feel better during the COVID-19 lockdown. She never expected what came afterwards.
By Elizabeth Flood • July 3, 2024 -
Getty Images
OpinionWhat the Chevron decision might mean for FDA’s nutrition policy agenda
The Supreme Court ruling may lead to a challenge on a host of food-related initiatives from the agency, including FSMA and updated guidance on sodium reduction, writes DSM Strategic Communications founder Sean McBride.
By Sean McBride • July 2, 2024 -
Courtesy of McCormick
New product launches a ‘priority’ for McCormick & Co., CEO says
Brendan Foley said innovation contributed to improved volumes during its most recent quarter while noting that the pipeline for products for the rest of the year “remains robust.”
By Christopher Doering • July 1, 2024 -
Courtesy of Kellanova
Why Kellanova sees Pringles as its gateway to snacking domination
The snacking giant is betting on its ability to grow the chip offering into a $4 billion brand through a diverse array of flavors and formats.
By Chris Casey • July 1, 2024 -
Courtesy of Tilray Brands
Cannabis producer Tilray debuts nonalcoholic beer Runner’s High
Despite having its roots in marijuana, the Canadian company is diversifying its revenue stream by entering the trendy category.
By Chris Casey • June 28, 2024 -
Courtesy of Poppi
Poppi lawsuit turns attention and scrutiny to the prebiotic beverage industry
The category's explosive growth with little regulation has led to questions over what makes a product "gut healthy."
By Alexandra Frost • June 27, 2024 -
Getty Images
ColumnIngredients in Focus: Sweeteners
Consumers are far more open to individual artificial sweetener ingredients than “artificial sweeteners” as a category, according to a report by HealthFocus International.
By Elizabeth Flood • June 27, 2024 -
Courtesy of Lifeway Foods, Inc.
Why Lifeway’s CEO believes dairy is driving gut health boom
Julie Smolyansky said the kefir and cultured cheese manufacturer reported record sales in 2023 due to the probiotics and nutritional benefits of its products.
By Chris Casey • June 26, 2024 -
Courtesy of Torani
Deep DiveHow Torani identifies the next ‘it’ flavors as homemade beverages diversify
The flavoring and syrup maker is expanding its innovation pipeline to capitalize on Gen Z trends and eccentric concoctions from coffee to energy drinks.
By Chris Casey • June 24, 2024 -
Courtesy of Nestlé
Nestlé introduces sustainably sourced chocolate brand
The confectionery offering, which uses cocoa certified by the Rainforest Alliance, will be available in airports around the world.
By Christopher Doering • June 24, 2024 -
Courtesy of Campbell's Soup
ColumnLeftovers: Campbell’s brings the heat with new soups | Pilgrim’s pulls out all the stops for chicken snacks
The new soup offerings follow rising demand for spicy flavors, and Premier Protein muscles into breakfast with pancake and waffle mixes.
By Food Dive staff • June 21, 2024 -
Courtesy of Beyond Meat
Beyond Meat launches next product in fourth-generation formula lineup
The plant-based pioneer is furthering its mission to make cleaner-label products by offering new sausage varieties.
By Elizabeth Flood • June 20, 2024 -
Courtesy of CSM Ingredients
ColumnIngredients in Focus: CSM Ingredients innovates SlimBake, a solution for lower fat baked goods
The ingredient serves as a partial fat substitute, allowing for the removal of up to 30% of fat from recipes.
By Jennifer Lawinski • June 20, 2024 -
Getty Images
Consumers prioritize health over prices in food products: report
Sixty-five percent of consumers surveyed plan to make dietary changes to improve their wellness over the next year.
By Elizabeth Flood • June 20, 2024 -
Courtesy of Ahold Delhaize USA
Kellanova to make Cheez-It crackers with regenerative wheat for East Coast grocery stores in unique pilot
Ahold Delhaize USA, owner of Food Lion, Giant Food and Stop & Shop, is teaming with the snacking giant and grain cooperative Bartlett to reduce emissions from field to shelf.
By Sarah Zimmerman • June 18, 2024 -
Getty Images
CBD producers push back against ‘devastating’ farm bill amendment
The proposal would prevent the sale of synthetic THC-infused products made from hemp delta-9 that are not derived from the cannabis plant.
By Chris Casey • June 14, 2024 -
Courtesy of GoodPop
ColumnLeftovers: GoodPop refreshes ice pops with electrolytes | ‘TikTok’s First Family’ debuts new popcorn flavors
The frozen treats maker launched Hydrating Freezer Pops, while Tyson leans into home cooking with its latest chicken products.
By Food Dive staff • June 14, 2024 -
Mario Tama via Getty Images
ColumnIngredients in Focus: Deforestation-free soybean
Bunge is joining forces with a CP Foods subsidiary to reach zero-deforestation in soybean meal production.
By Elizabeth Flood • June 13, 2024 -
Tim Boyle via Getty Images
Hershey looks to prioritize sustainable cocoa sourcing
The Hershey Company says it’s committed to enhancing its 100% independently verified cocoa supply chain by striving for full sourcing visibility.
By Elizabeth Flood • June 13, 2024 -
Courtesy of True Essence Foods
Food tech solutions to alleviate supply chain woes: True Essence Foods CEO
Sustainability concerns within the food industry are trickling down to consumers. Here’s what one company is doing about it.
By Elizabeth Flood • June 13, 2024 -
Lauren DeCicca via Getty Images
From lager to leaf: Behind Green Thumb’s bid for Boston Beer merger
Joining forces could allow the new entity to innovate in categories including edibles and drinks, the cannabis company’s CEO said.
By Chris Casey • June 13, 2024 -
Permission granted by The Better Meat Co.
The Better Meat Co. reduces its mycelium production costs by 30%
The Sacramento, California-based company is looking to provide its Rhiza ingredient to large food companies at scale with its new production process.
By Elizabeth Flood • June 11, 2024 -
Courtesy of Dr Pepper
How Dr Pepper passed Pepsi by marketing around football, flavor innovation
The 140-year-old soda brand has relied on investment, patience and agile marketing to become the number two soft drink in the U.S.
By Chris Kelly • June 11, 2024
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