Ingredients: Page 17

  • L-R Jake Wu, CABIO Biotech, Lindsay Adler Nourish Ingredients, Jimmy Wang, CABIO Biotech
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    Permission granted by Cabio Biotech
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    Nourish Ingredients looks to enter Chinese market with Cabio partnership

    The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.

    By Elizabeth Flood • Nov. 12, 2024
  • A farmer stands next to a truck unloading a pile of soybeans
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    Scott Olson via Getty Images
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    USDA cuts soybean production outlook. Will it help prices?

    The department is no longer expecting harvest to break new records, but surpluses will still pressure farm profits.

    By • Nov. 11, 2024
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • A young female student is holding a food tray in the school cafeteria.
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    Getty Images
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    California law bans certain food dyes in school meals

    By the end of 2027, schools must ensure meals don’t contain seven synthetic dyes linked to hyperactivity and other health and behavioral concerns.

    By Briana Mendez-Padilla • Nov. 8, 2024
  • J&J Snack Foods' Brauhaus Pretzel launched in retail in November 2024.
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    Courtesy of J&J Snack Foods
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    Leftovers: J&J Snack Foods bites into Bavarian pretzels | YouTube’s ‘Hot Ones’ spices up ramen

    The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.

    By Food Dive staff • Nov. 8, 2024
  • Monster energy drinks for sale in a supermarket on August 30, 2018 in London, England.
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    Jack Taylor via Getty Images
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    Ingredients in Focus: Taurine

    A recent study found the common ingredient in Red Bull and Monster energy drinks may be linked to heart health benefits.

    By Elizabeth Flood • Nov. 7, 2024
  • DirectSens' LactoSens technology
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    Permission granted by DirectSens
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    Kerry Group acquires lactose testing technology

    The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.

    By Elizabeth Flood • Nov. 7, 2024
  • Better Meat's Rhiza mycoprotein product
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    Permission granted by The Better Meat Co.
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    Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says

    Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.

    By Elizabeth Flood • Nov. 6, 2024
  • waterloo
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    Courtesy of Waterloo Sparkling Water
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    Sparkling water brand Waterloo looks to benefit from mocktail craze

    A top executive said the company is looking to nonalcoholic cocktails to grow usage occasions for its seven-year-old beverage.

    By • Nov. 5, 2024
  • Almonds are seen growing on trees
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    Courtesy of Kind Snacks
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    Campbell’s and Kind receive USDA support to advance regenerative agriculture for key ingredients

    The soup giant secured $3.4 million in USDA funding for tomato growers in California and Kind Snacks announced milestones for sustainable almond farming.

    By • Nov. 4, 2024
  • Bottles of Coca-Cola's Mexican soft drink brand Barrilitos.
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    Courtesy of Coca-Cola
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    Coca-Cola relaunches Mexican soft drink brand Barrilitos in California and Texas

    The beverage manufacturer said the fruity offering, which first launched in 1938, appeals to consumers craving nostalgia and a connection to heritage and authenticity.

    By • Nov. 1, 2024
  • Food styling image featuring chocolate bar and powdered supplement
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    Permission granted by Comet Bio
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    Puratos Ingredients Group sees nutrition as main motivator for consumers in 2025

    The company used an AI-generated platform to track consumer behaviors for next year’s shopping trends.

    By Elizabeth Flood • Oct. 31, 2024
  • Cans of STōK Cold Brew Energy drinks.
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    Courtesy of Danone
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    The Weekly Sip: Danone creates cold brew energy drink | Fireball bottles the tears of football fans

    In other beverage news, V8 partners with Grillo’s Pickles on a bloody mary canned cocktail.

    By Food Dive staff • Oct. 31, 2024
  • Ingredion's new pea protein product
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    Permission granted by Ingredion
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    Ingredients in Focus: Pea protein for nutrition shakes

    Ingredion’s new innovation, Vitessence Pea 200 D, is targeting the sports beverage space.

    By Elizabeth Flood • Oct. 31, 2024
  • Can of Del Monte Foods' Mexican Style Street Corn and Southern Style Green Beans.
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    Courtesy of Del Monte Foods
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    Thinking outside the can: Del Monte Foods puts Gen Z, millennials in its innovation ‘crosshairs’

    The company, known for its signature canned vegetables and fruit cups, is turning to bold flavors and novel products to stay relevant with younger consumers. 

    By • Oct. 30, 2024
  • Chunk Foods' Steakhouse Cut
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    Permission granted by Chunk Foods
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    Chunk Foods brings its plant-based whole cuts to US retailers

    CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling category.

    By Elizabeth Flood • Oct. 28, 2024
  • African American man holding and drinking glass of orange juice doing ok sign with fingers, excellent symbol
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    istockphoto.com/AaronAmat

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    Sponsored by Faravelli

    Unlock FARA® customized functional solutions by Faravelli at SSW 2024

    Discover FARA® Customized Solutions by Faravelli at SSW 2024—innovative ingredients for success!

    By Faravelli Inc • Oct. 28, 2024
  • nestle cookie nachos
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    Courtesy of Nestlé
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    Leftovers: Nestlé sweetens game day with Cookie Nachos | Godiva doubles down on gourmet chocolate

    The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a reformulated cheese alternative pizza.

    By • Oct. 25, 2024
  • An aerial view shows highway destroyed by Hurricane Milton
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    Joe Raedle via Getty Images
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    Ingredients in Focus: Milton’s strain on citrus

    Experts say orange producers in Florida are concerned about the storm’s impact on their supply chain costs.

    By Elizabeth Flood • Oct. 24, 2024
  • Racks of cage-free eggs are ready for packaging.
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    Courtesy of Herbruck's Poultry Ranch
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    Burcon launches egg replacement amid ongoing bird flu outbreak

    The plant-based ingredient can replace as much as 100% of powdered and shelled eggs, while providing and provide manufacturers with cost savings of up to 30%.

    By Elizabeth Flood • Oct. 23, 2024
  • Impossible Foods Lite Ground Beef product
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    Permission granted by Impossible Foods
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    Does Impossible’s new ADA label signal a change in messaging for the company?

    From new packaging to a new health label, the plant-based pioneer is reinventing its messaging profile in not so subtle ways. Will it work?

    By Elizabeth Flood • Oct. 22, 2024
  • Bagged snack foods in a grocery store aisle.
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    Getty Images
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    Taking a bite out of 2024’s biggest snacking trends

    Market research firm Circana identifies three of this year's major takeaways in a space that's experienced drastic changes in consumer preferences.

    By Elizabeth Flood • Oct. 22, 2024
  • kellanova crackers
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    Courtesy of Kellanova
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    Kellanova spices up Cheez-It, Club Crackers with new flavors

    The debut of smoked, sweet Hawaiian and cinnamon varieties comes as the business aims to diversify its offerings.

    By • Oct. 22, 2024
  • Exterior of Whole Foods small-format Daily Shop on a NYC street
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    Peyton Bigora/Food Dive
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    Whole Foods predicts the major food and beverage trends of 2025

    The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

    By Elizabeth Flood • Oct. 21, 2024
  • Grains in bowls food styling
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    Permission granted by Ardent Mills
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    Sponsored by Ardent Mills

    The top 5 trends driving consumer food purchases

    Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.

    Oct. 21, 2024
  • skittles popd
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    Courtesy of Mars
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    Leftovers: Mars turns Skittles from chewy to crunchy | Kraft Heinz cracks the quesadilla code

    The latest innovation from the candy giant is a freeze-dried variety, and Pepperidge Farm unveiled its holiday lineup with a new peppermint cookie.

    By • Oct. 18, 2024