Ingredients: Page 16
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Courtesy of Nestlé
Nestlé’s Nespresso moves beyond coffee for the first time with honey
The sweetener will help the CPG giant incorporate more regenerative agriculture practices into its business and capitalize on the growing use of honey in a cup of joe.
By Christopher Doering • Aug. 7, 2024 -
Brandon Bell via Getty Images
Lawsuits accuse General Mills’ Cocoa Puffs of having high levels of lead
In a pair of class action lawsuits from California and Minnesota, plaintiffs are seeking $5 million in damages from the company.
By Elizabeth Flood • Aug. 6, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Clio Snacks
Clio refrigerated bar demand heats up as yogurt offering upends dairy space
CEO John McGuckin said the snacks maker’s sales could reach $500 million as it boosts household penetration and convinces retailers to carry more of its offerings.
By Christopher Doering • Aug. 5, 2024 -
Permission granted by Graza
ColumnLeftovers: Graza olive oil goes mini | Startup snack turns pasta into puffs
The viral brand is partnering with Little Spoon on a variety aimed at babies and toddlers; and Birch Benders flips into Filipino ingredient ube for purple pancakes.
By Food Dive staff • Aug. 2, 2024 -
Ingredients in peril due to climate change
As global temperatures shift and weather events devastate agricultural land, some ingredients and crops are in jeopardy. One expert shares advice.
By Elizabeth Flood • Aug. 1, 2024 -
Permission granted by Comet Bio
ColumnIngredients in Focus: New study finds heavy metals in cocoa
Most surprising, according to the researchers, was that organic labeled products showed higher levels of both lead and cadmium compared to non-organic products.
By Elizabeth Flood • Aug. 1, 2024 -
Courtesy of IFT
4 trends that push purchasing decisions, according to Cargill report
From higher expectations to stretching their dollar, consumers still consider taste and convenience to be king.
By Elizabeth Flood • Aug. 1, 2024 -
Courtesy of Sarah Sherr @ Hyperion LA
‘Brewless’ instant coffee startup tackles crowded category
Diamond Brew is leaning into TikTok marketing and financial backing from investors like GNC’s CEO to win over Gen Z consumers.
By Chris Casey • Aug. 1, 2024 -
Courtesy of Cadence
Plant-based pioneer pivots to hydration beverages for athletes
Daring founder Ross Mackay launched electrolyte-infused drink startup Cadence by partnering with fitness clubs to attract health-conscious consumers.
By Chris Casey • July 31, 2024 -
aprott via Getty Images
Weight loss drugs are shaking up Big Food, Ag and Health. Experts weigh in on what the industry should do
The changing snacking and eating behaviors of the increasing numbers of people on drugs like Ozempic and Wegovy are changing food categories quickly, from snacking to restaurants.
By Elizabeth Flood • July 30, 2024 -
Courtesy of Mela Water
Why Mela saw untapped potential with Gen Z in watermelon drinks
The upstart brand’s CEO said it hopes to ride the wave of unique beverages adjacent to the alcohol category with its zero-proof Watermelon Water.
By Chris Casey • July 29, 2024 -
Permission granted by IFT
The next big 4 ingredient trends from IFT
Manufacturers, suppliers and technology companies alike set the tone for how the space will continue to evolve at one of the food industry's largest events of the year.
By Elizabeth Flood • July 26, 2024 -
Courtesy of Kraft Heinz
ColumnLeftovers: IHOP syrup pours into stores | Kraft Heinz spices up mayonnaise with pickle flavor
The pancake restaurant is bringing its signature sweet sauce to grocery shelves, and Unilever’s Knorr taps into the growth in Asian-inspired flavors with a spicy liquid seasoning.
By Food Dive staff • July 26, 2024 -
Marina Bagrova via Getty Images
ColumnIngredients in Focus: Chaga mushrooms set to sprout in growth
The medicinal fungi is growing in both market share and popularity as more consumers focus on healthy lifestyles.
By Elizabeth Flood • July 25, 2024 -
Christopher Doering/Food Dive
Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing
Mike Leonard stressed the importance of working with experts before debuting new health focused products.
By Elizabeth Flood • July 25, 2024 -
Permission granted by C4 Energy
ColumnThe Weekly Sip: C4 energy drink freezes up with Popsicle flavors
The beverage maker launched three new flavors in collaboration with Unilever’s Popsicle brand, and Oo-Lah hopes to bring the beach experience to RTD cocktails.
By Food Dive staff • Updated July 29, 2024 -
Courtesy of Meati Foods
Meati Foods new CCO, CEO look to avoid plant-based pitfalls
The mycelium-based meat maker is looking to go back to its roots and nail down its messaging in a burgeoning category.
By Elizabeth Flood • July 25, 2024 -
Justin Sullivan via Getty Images
Nestlé develops technology to reduce fat in dairy ingredients
The food and beverage giant said the process cuts fat in milk powder by up to 60% without compromising on quality, taste and texture.
By Christopher Doering • July 24, 2024 -
Permission granted by Juicy Marbles
Juicy Marbles launches plant-based ribs with edible bones
The company says its Baby Ribs have a "clean label" and are made with 100% soy protein.
By Elizabeth Flood • July 24, 2024 -
Permission granted by Beyond Meat
Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers
The company’s latest product is not intended to replicate beef, pork or chicken. It comes amid a sharp downturn in plant-based meat consumption.
By Elizabeth Flood • July 23, 2024 -
Permission granted by Faravelli
Sponsored by FaravelliPhytoCann BP®: Elevate your beverage solutions with innovative black pepper extract
Discover PhytoCann BP®, a cutting-edge natural solution in the beverage industry.
July 22, 2024 -
Courtesy of CaliBagels
ColumnLeftovers: McCormick & Co.’s Old Bay spices up bagel chips | Once Upon A Farm bites into snack bar category
The spice blend is the star of the first snack product from CaliBagels, and sesame sauce maker Seed + Mill takes the ingredient into dessert with a chocolate variety.
By Food Dive staff • July 19, 2024 -
Permission granted by AAK
ColumnIngredients in focus: AAK’s use of shea in place of cocoa butter
The ingredients company is tackling cocoa’s supply chain woes by turning to a unique West African crop.
By Elizabeth Flood • July 18, 2024 -
Courtesy of Bonumose
Roquette, Bonumose partner to boost tagatose production
The ingredients businesses are joining forces to scale the natural sweetener, giving food and beverage formulators a better-for-you alternative to sugar.
By Chris Casey • July 18, 2024 -
Aneurin Canham-Clyne/Food Dive
The forces shaping Gen Z’s snack and beverage consumption
Gen Z has a sweet tooth and loves childhood flavors, but they increasingly demand healthy ingredients, major restaurants and suppliers say.
By Aneurin Canham-Clyne • July 17, 2024
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