Ingredients: Page 13
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Courtesy of Oatly
Oatly looks to revive plant-based milk demand in US
The company is targeting Gen Z by playing up trends in health and sustainability while developing a deeper presence in coffee.
By Chris Casey • May 5, 2025 -
OpinionThe snacks we grew up with are at risk of disappearing from shelves – if they haven’t already
Beloved products trusted for generations are now facing a crisis as rising costs, shifting purchasing patterns and regulatory scrutiny pressure legacy brands, writes Keren Novak of Curion.
By Keren Novack • May 5, 2025 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Courtesy of Kar's Nuts
ColumnLeftovers: Dunkin’ shakes up snacks with trail mix | Utz brings lemonade flavor to chips
The chain’s collaboration with Kar’s Nuts features the taste of its donuts and coffee, and Beyond Meat debuts chicken pieces for home cooked meals.
By Food Dive staff • May 2, 2025 -
Scott Olson via Getty Images
Hershey seeks tariff exemption for cocoa from White House
The Kisses maker said duties on the commodity, which cannot be grown in the U.S., is expected to result in millions of dollars in extra costs.
By Christopher Doering • May 2, 2025 -
Courtesy of Twisted Tea
ColumnThe Weekly Sip: Boston Beer throws a tea party | PepsiCo pours Lipton into lemonade
In other beverage news, women-founded brand Gorgie raised $24.5 million for its better-for-you energy drink.
By Chris Casey • May 1, 2025 -
Courtesy of Kind Snacks
Kind Snacks to test paper wrappers
The packaging will be available on its best-selling Dark Chocolate Nuts & Sea Salt single bars at select Whole Foods Market stores this summer.
By Christopher Doering • May 1, 2025 -
Justin Sullivan via Getty Images
Nestlé changes how it reports nutritional value of food after criticism
Investor coalition ShareAction has called on the DiGiorno and Nespresso manufacturer to improve the health content of its food and beverage portfolio.
By Christopher Doering • April 29, 2025 -
Courtesy of Mondelēz International, Inc.
A ‘new chapter’ for Chips Ahoy!: How Mondelēz is innovating the iconic cookie brand
The food giant is bringing the $1 billion-plus treat deeper into other snacking categories such as cakes and pastries.
By Christopher Doering • April 29, 2025 -
Retrieved from Ghost.
Ghost energy drinks drive sales boost at Keurig Dr Pepper
The beverage giant, which acquired the brand for more than $1 billion last fall, sees the category as a path toward growth as its coffee business struggles.
By Chris Casey • April 28, 2025 -
Courtesy of Dave's Killer Bread
ColumnLeftovers: Dave’s Killer Bread slides into sandwich rolls | Warheads burst into sour fizz candy
The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer alternative.
By Food Dive staff • April 25, 2025 -
Christopher Doering/Food Dive
PepsiCo CEO says snacks maker ‘accelerating’ transition to natural ingredients
The comment comes after HHS head Robert F. Kennedy Jr. said he wants food companies to voluntarily remove or replace artificial colors before 2027.
By Christopher Doering • April 24, 2025 -
Getty Images
Nestlé and Ofi combat cocoa deforestation with regenerative agriculture program
The chocolate giant and ingredients processor plan to plant nearly 3 million trees in growing regions and track its carbon footprint using AI tools.
By Chris Casey • April 24, 2025 -
Courtesy of Boston Beer Company
ColumnThe Weekly Sip: Boston Beer splashes into vodka lemonade | PepsiCo takes Mountain Dew on a tropical ride
In other beverage news, Eclipse Foods believes its plant-based whole milk is more of a direct replica of dairy milk than other products on the market.
By Chris Casey • April 24, 2025 -
Courtesy of Hershey
Hershey opens new chocolate plant as part of $1B supply chain upgrade
The facility, which took nearly three years to complete, will process the ingredient for brands such as Reese’s and Kit Kat.
By Christopher Doering • April 23, 2025 -
Andrew Harnik via Getty Images
FDA asks food industry to phase out artificial dyes
Health and Human Services Secretary Robert F. Kennedy Jr. wants companies to voluntarily remove or replace commonly used synthetic colors before the end of 2026.
By Sarah Zimmerman , Christopher Doering • April 22, 2025 -
Permission granted by Chobani
Chobani to spend $1.2B on New York dairy processing plant
The 1.4 million-square-foot factory, which will create more than 1,000 jobs, is the largest facility investment in the yogurt giant’s history.
By Christopher Doering • April 22, 2025 -
David Ryder via Getty Images
OpinionTo win back consumers, food giants need to make better products
As traditional CPGs lose market share to smaller brands, they should worry more about quality and less about cutting costs, writes Tessa Weigand at Curion.
By Tessa Weigand • April 22, 2025 -
Retrieved from Campbell Soup.
From overlooked to beverage juggernaut: Inside Campbell’s transformation of V8
The CPG manufacturer wants to grow the product into a $1 billion hydration brand by building its presence in everything from energy to cocktails.
By Christopher Doering • April 21, 2025 -
Courtesy of Kellanova
ColumnLeftovers: Pringles, Miller Lite hit the grill | Kraft Mac & Cheese turns up the heat
Food brands get in the barbecue spirit, while Hormel taps Skippy peanut butter for protein-packed bars.
By Food Dive staff • April 18, 2025 -
Megan Poinski/Food Dive
Utz replaces CFO with ex-Tropicana exec
The potato chips maker is eyeing further expansion outside the Northeast market.
By Chris Casey • April 18, 2025 -
Scott Heins via Getty Images
Food industry bristles as states move to ban soda, candy from SNAP
Purchasing restrictions on food assistance benefits have gained steam under the “Make America Healthy Again” movement, but most experts agree they're unlikely to improve health outcomes.
By Sarah Zimmerman • April 17, 2025 -
Sam Silverstein/Food Dive
OpinionBird flu is a recurring risk. It’s time food companies planned for it.
As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.
By Emma Ignaszewski • April 17, 2025 -
Getty Images
How food giants are embracing AI to forecast recipes, regulatory hurdles
Executives from Kellanova, Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ahead of the latest trends and potential supply chain headwinds.
By Chris Casey • April 17, 2025 -
Courtesy of Kraft Heinz
Kraft Heinz enters plant-based desserts with oat milk Jell-O pudding
The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac and cheese.
By Christopher Doering • April 15, 2025 -
Nathan Owens/Food Dive, data from screenshot of the virtual event panel
Food manufacturers look to stay agile amid tariff uncertainty
Supply chain leaders from Del Monte Foods and McCormick & Co. said they are making supplier adjustments and contingency plans to weather the storm.
By Nathan Owens • April 11, 2025
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