Will Orange Vanilla Coke bring more sunshine to soda sales?

The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.

By Jessi Devenyns • Feb. 11, 2019

How the cannabis beverage was established — and expanded — by Keef Brands

CEO Erik Knutson told Food Dive how his company created sodas, seltzers and juices with the trendy ingredient, entered into a partnership for beer and where he sees the market going.

By Megan Poinski • Feb. 11, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

AB InBev's incubator arm takes full ownership of RateBeer

Does a megabeer corporation's possession of the most popular rating site pose a conflict of interest? Some think it may.

By Jessi Devenyns • Feb. 8, 2019

Carlsberg toasts rising beer sales and sustainability progress

The Danish brewer saw 2018 net revenue rise 3%, the company's first sales jump in three years, as the rest of the industry posts losses.

By Cathy Siegner • Feb. 7, 2019

What dairy pros need to know about the USMCA

The agreement, which still needs to be approved, shifts the trade and export of products between the United States, Mexico and Canada. Ted Jacoby III, who leads the T.C. Jacoby & Company trading firm, breaks down the plan. 

By Ted Jacoby III • Feb. 7, 2019

How Bulletproof brews a transparent coffee supply chain

For the keto-friendly brand, the promise of superhuman health has to be backed up by a relentless sourcing strategy. 

By Emma Cosgrove • Feb. 7, 2019

Is corn syrup a desirable beer ingredient? AB InBev Super Bowl ad ignites debate.

In touting Bud Light for not using the ingredient — and slamming Miller Lite and Coors Light for having it — the brewer attracted pushback from competitors and a "disappointed" corn industry.

By Cathy Siegner • Feb. 5, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Federal court blocks San Francisco's health warnings on soda advertisements

The ordinance would have required advertisements to issue a warning that consuming sugary beverages "contributes to obesity, diabetes and tooth decay." 

By Lillianna Byington • Feb. 1, 2019

Diageo sales jump 5.8% and share buyback skyrockets stock

The boost was largely attributed to stronger demand from China and India, but North America net sales increased 6%. 

By Lillianna Byington • Jan. 31, 2019

Will the promise of moolah bring consumers back to milk?

The California Milk Board hopes to steer people to buying dairy with a social media driven financial rewards program. 

By Nina Sparling • Jan. 31, 2019

AB InBev partners with gene-editing company for more sustainable barley

The beer giant plans to use technology from Benson Hill Biosystems, as well as traditional breeding methods, to develop higher-yielding varieties that consume less water and other natural resources.

By Cathy Siegner • Jan. 31, 2019

3 ways to prepare for the year ahead in food and beverages

To stand out, the food and beverage industry needs to connect with consumers using things like precision manufacturing and creating a personal connection, says Laura Gurski with Accenture.

By Laura Gurski • Jan. 31, 2019

Coca-Cola emails disclose more about controversial talks with health officials

A new report reveals additional details about communication between the company and the CDC from 2011 to 2015, showing the beverage giant trying to influence World Health Organization policy.

By Lillianna Byington • Jan. 30, 2019

Juices have hazardous amounts of heavy metals, study finds

The already declining segment gets more bad news and another consumer problem that is difficult — but not necessarily impossible — to resolve.

By Megan Poinski • Jan. 30, 2019

Will Nitro Pepsi gas up soda sales?

The company will start serving at exclusive venues like the Super Bowl in an attempt to cross beverage boundaries and market to new consumers.

By Jessi Devenyns • Jan. 28, 2019

From salsa to nuggets, FoodStory Brands fills 'white space' untapped by industry giants

Company president Jay Whitney said they have benefited from consumer trends like transparency and clean label, as well as a lack of shopper trust in big food manufacturers. 

By Christopher Doering • Jan. 28, 2019

Survey: 44% of milk-drinking adults bought both dairy and plant-based varieties

A study by Dairy Management Inc. shows more than half of those who consume non-dairy equivalents feel the nutritional content is the same.

By Jessi Devenyns • Jan. 25, 2019

How Kombrewcha used consumer research to increase alcohol levels

Research found the company's base customer is a middle-aged active mom who needs to feel good about her beverages — and wants the effect of drinking beer.

By Megan Poinski • Jan. 23, 2019

MillerCoors names former Kraft Heinz exec as first-ever female CMO

Michelle St. Jacques will take over on Feb. 4 as MillerCoors ramps up its digital and non-traditional marketing strategy.

By Erica Sweeney • Jan. 22, 2019

Will Monster Reign with its new performance energy drink?

The beverage line is set to debut in March with six zero-sugar and zero-calorie options, including flavors like Carnival Candy, Sour Apple, Razzle Berry and Peach Fizz.

By Nina Sparling • Jan. 22, 2019

Sobering developments: Alcoholic beverage companies branch out as people drink less beer

Volumes of beer, wine and spirits have dropped, while an industry tracker expects low- and no-alcohol beverages to climb by nearly a third in the next three years.

By Cathy Siegner • Jan. 18, 2019

Leftovers: Diet Coke adds 2 more flavors; Peeps come to breakfast

More than 2,000 consumers selected Blueberry Açai and Strawberry Guava as the newest varieties of the classic soda, and both winter and Game of Thrones scotch are here.

By Food Dive staff • Jan. 18, 2019

How food labels help consumers eat healthier

A study from Tufts University found package information can reduce calorie consumption by 6.6%, fat by 10.6% and other less beneficial options by 13%.

By Jessi Devenyns • Jan. 17, 2019

Quinoa may soon find new market in whiskey

The Alcohol and Tobacco Tax and Trade Bureau is considering expanding the definition of which crops count as grains for making the distilled beverage beyond barley, corn, rye and wheat. 

By Lillianna Byington • Jan. 17, 2019