Beverages: Page 82


  • Plant-based dairy alternative Mooala gets $5M in new funding

    The Texas beverage company, known for its unique banana-based milk products, plans to expand its distribution network to more than 1,500 retailers.

    By Cathy Siegner • Feb. 9, 2018
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    Retrieved from PepsiCo on February 08, 2018
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    PepsiCo launching sparkling water brand 'bubly' to take on LaCroix

    The beverage giant has carefully crafted its new fizzy drink to be a fun, healthy alternative to LaCroix.

    By Erika Kincaid • Feb. 9, 2018
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • MillerCoors offers fruity beer to boost declining sales

    The new Two Hats line is hoping to attract millennials who have switched from traditional brews in favor of wine and craft products.

    By Pamela DeLoatch • Feb. 9, 2018
  • Is soy the king of dairy alternatives?

    McGill University researchers found soy-based milk had the most nutritionally balanced profile when compared to almond, rice and coconut varieties.

    By Cathy Siegner • Feb. 8, 2018
  • A bubbling market for fermented ingredients shows no sign of popping

    BCC Research found demand for prebiotics, probiotics and gut health is driving growth in this category, which is expected to reach $28.4 billion globally by 2020.

    By Cathy Siegner • Feb. 8, 2018
  • As Bud Light sales slump, distributors consider marketing budget cuts

    Wholesalers are faced with a dilemma of putting more money into promoting the brand for long-term growth or cutting spending and improving their bottom line now.

    By Erika Kincaid • Feb. 7, 2018
  • Yogurt sales to grow from health benefits, European varieties

    A report from Packaged Facts said drink versions of the popular dairy snack will continue to grow in popularity, along with plant-based and vegan non-dairy varieties.

    By Alicia Kelso • Feb. 6, 2018
  • AB InBev taps into renewable energy to produce Budweiser beer

    The alcohol manufacturer will place a special symbol on the label starting in the U.S. this spring — a move the company said will resonate with consumers concerned about the climate.

    By Cassie Chew • Feb. 6, 2018
  • Alexa now serves up in-store whiskey recommendations

    The Mars Agency developed the Bottle Genius feature to answer questions based on a shopper's tastes, occasion or desire to try something new while browsing options at a liquor store in New York.

    By Erica Sweeney • Feb. 2, 2018
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    Retrieved from Nestle on January 31, 2018
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    Nestle targets mainstream shoppers with new sparkling water brands

    With a big marketing push behind its new lineup, the Swiss giant is targeting 31 million consumers who purchase its popular spring variety.

    By Cathy Siegner • Jan. 31, 2018
  • Keurig Dr Pepper Snapple merger could be a restorative jolt for K-cups

    The coffee maker's new partner could help tackle issues slowing growth of their popular pods: cost and environmental impact.

    By Erika Kincaid • Jan. 30, 2018
  • Goldman Sachs invests in fast-growing Ripple pea milk

    The Wall Street bank was among a group that injected $65 million into the plant-based milk producer to help accelerate its growth.

    By Erika Kincaid • Jan. 30, 2018
  • Deep Dive

    What's trending in beverages

    As shopper demand for new, authentic drink experiences grows, beverage manufacturers are racing to develop products that will quench consumer thirst for innovation.

    By Emma Liem Beckett , Jan. 29, 2018
  • Keurig Green Mountain to buy Dr Pepper Snapple for $19B

    The largest soft-drink deal in history would bring the popular home brewer under one roof with Bai, 7UP, Sunkist and A&W, creating a company with $11 billion in annual revenue.

    By , Cathy Siegner • Jan. 29, 2018
  • Florida craft brewery debuts biodegradable beer packaging

    The new six-pack ring is made from wheat and barley instead of plastic, making it much more appealing to the more socially conscious consumers. 

    By Cathy Siegner • Jan. 26, 2018
  • Are US consumers ready for peanut milk?

    The latest entry into the plant-based beverage market is scheduled to hit store shelves this month, joining alternatives made with rice, almonds and cashews. 

    By Cathy Siegner • Jan. 25, 2018
  • Gatorade is in need of some refreshment

    As sales of the sports drink fell last year for the first time since 2012, there is some uncertainty on how to get the popular brand back on track.

    By Erika Kincaid • Jan. 24, 2018
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    Patron
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    Bacardi buying tequila maker Patron for $5.1B

    Demand for super-premium varieties of the alcohol has risen more than 700% from 2002 to 2016, making a purchase of the high-end drinks company enticing.

    By Erika Kincaid • Jan. 23, 2018
  • Activist investor Daniel Loeb steps up pressure on Nestle

    In a letter to investors, the Third Point founder called for more changes and said recent moves have not been enough to get the Swiss company on the right track.

    By Erika Kincaid • Jan. 23, 2018
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    Retrieved from Coca-Cola on January 15, 2018
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    Deep Dive

    Coca-Cola looks for Arctic Coke to help invigorate soda sales

    The machine, developed with the help of ex-NASA scientists, allows people to take a super-cold beverage and instantly add ice crystals — enhancing the drinking experience. 

    By Jan. 23, 2018
  • Private label wine expands beyond 'Two Buck Chuck'

    Analysts predict the category, which is no longer associated with lesser quality, cheap beverages, will experience strong growth between now and 2022.

    By Erika Kincaid • Jan. 22, 2018
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    Bonafide Provisions
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    Deep Dive

    Consumers are demanding more from their beverage experiences

    From tart kombuchas to savory bone broths, shopper interest in authentic, nutritious drinks has transformed the segment.

    By Emma Liem Beckett • Jan. 22, 2018
  • New Liquid Death water wants to lure millennials with killer marketing

    By using branding strategies usually tied to energy drinks, the company's creator hopes to make a splash in the premium category. 

    By Erika Kincaid • Jan. 22, 2018
  • Nestle enters the butter coffee trend through partnership

    The Swiss food giant is sharing its R&D expertise with Colorado-based Know Brainer to develop new products in the functional beverage space.

    By Cathy Siegner • Jan. 22, 2018
  • Light beers dominate as Budweiser slips to fourth place

    Despite dethroning long-time leader Budweiser, these low-calorie beverages are watching sales drop as more consumers look to craft products.

    By Cassie Chew • Jan. 19, 2018