Molson Coors buys California kombucha company

The beer giant plans to expand marketing and distribution of Clearly Kombucha's fermented tea beverage beyond its current six Western states.

By Cathy Siegner • June 8, 2018

Heineken USA taps Maggie Timoney as new CEO

The company veteran, who currently oversees its division in Ireland, is the first woman to take the helm of a major U.S. beer manufacturer.

By Patti Zarling • June 7, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

PepsiCo latest Big Food partner for Chicago incubator project

The company joins a growing list of firms to partner with The Hatchery, including Kellogg and Conagra, to develop and grow innovative snack products.

By Cathy Siegner • June 7, 2018

Craft beer hopes to reap greater profits through taproom and brewpub sales

According to statistics from the Beer Institute, direct-to-consumer sales at these venues grew 24.2% last year, representing one in every dozen craft brews sold in the U.S. 

By Jessi Devenyns • June 6, 2018

Brown-Forman offers buyouts, warns of impact from US tariff war

The Kentucky maker of Jack Daniels whiskey posted sales during the fourth quarter of $733 million and earnings of $110 million.

By Christopher Doering • June 6, 2018

GMA bets on Geoff Freeman as its new CEO

The former head of the American Gaming Association will take over for Pamela Bailey at the food and beverage trade group starting Aug. 1.

By Christopher Doering • June 5, 2018

State bills banning taxes on sugary drinks gain momentum

After early stumbles, carbonated soft drink makers have scored wins in Michigan and Arizona, while a similar initiative is gaining strength in Washington state.

By Jessi Devenyns • June 5, 2018

Walmart raises a glass with private label wine

The retailer's new Winemakers Selection line, now available in more than 1,000 stores, includes 10 varieties, most of which sell for $11.  

By Alicia Kelso • June 4, 2018

Report says why dairy companies should diversify

Rabobank's study recognizes traditional producers are fighting an uphill battle against alternatives, but plant-based products can increase sales and meet growing consumer demand. 

By Cathy Siegner • May 31, 2018

Natural Grocers expands specialty alcohol section to drive traffic

The specialty grocer's Cottage Wine and Craft Beer will appear in five Oregon stores this summer, offering local and organically certified adult beverages. 

By Alicia Kelso • May 31, 2018

Nestlé teams with WWE to urge fans to #ChooseWater

The campaign includes a sweepstakes and co-branded digital videos featuring wrestling stars discussing the benefits of staying hydrated. 

By Erica Sweeney • May 30, 2018

Coca-Cola taps into new market with launch of its first alcoholic drink

Despite the introduction of the new Lemon-Do product in Japan, the beverage maker said it has no plans to bring it to the U.S.

By Cathy Siegner • May 30, 2018

Diageo may sell some US spirits brands to focus on premium global products

Products such as Goldschläger, Myers's Rum, Popov and Romana Sambuca could be sold for between $500 million to $1 billion.

By Patti Zarling • May 25, 2018

False-advertising lawsuit against Diet Pepsi thrown out by court

In the fourth dismissal of such claims against diet sodas in the past three months, a federal judge found a reasonable consumer would not be deceived into thinking the beverages are weight-loss drinks. 

By Cathy Siegner • May 23, 2018

Why good design can make or break your food and beverage business

It pays for firms to invest in impactful product packaging that tells a story and educates, writes Amanda Bowman of crowdspring.

By Amanda Bowman • May 23, 2018

New American Anthem vodka brand touts patriotism, military support

The product from U.K.-based Diageo uses corn from Iowa and Indiana, and donates some of its profits to military organizations.

By Patti Zarling • May 22, 2018

Coca-Cola upgrades Freestyle dispenser with Bluetooth, mobile app requests

Customers can customize and request their beverage via a mobile app without scanning a QR code or interacting with the dispenser's screen.

By Robert Williams • May 22, 2018

REBBL, High Brew each raise $20M in investment rounds

The beverage companies plan to use the money to enhance marketing efforts, and, in REBBL's case, fight human trafficking in areas where it sources its ingredients.

By Cathy Siegner • May 22, 2018

Czech brewery develops alcohol-free beer for breast cancer patients

The limited-edition Mamma Beer is fortified with added nutrients and a sweeter flavor for people going through chemotherapy.   

By Cathy Siegner • May 21, 2018

Will caffeinated sparkling water get consumers buzzing?

Some companies are attempting to disrupt the category by adding an energy jolt to their products, but it's uncertain whether customers will prefer them to soft drinks or coffee.

By Cathy Siegner • May 18, 2018

Study: Low-calorie sweeteners do not affect desire for sweet foods

While the ingredient may seem an obvious way to cut sugars without sacrificing taste, a few other reports have linked them to illnesses such as diabetes or changes in gut bacteria.

By Caroline Macdonald • May 17, 2018

Nestlé plans steeper cuts in salt, sugar and saturated fats used in its products

The Swiss company's push to further improve its formulas reflects a growing effort by manufacturers to better align their brands with health-conscious consumers.

By Cathy Siegner • May 16, 2018

Ball's new technology makes can tops pop

Drink companies could use beverage-top printing for consumer information, special promotions or contests.

By Patti Zarling • May 15, 2018

Soda, bottled water dominate in quenching America's thirst

Despite falling for 13 consecutive years, the carbonated soft drink market was responsible for more than half of the $135.7 billion in total beverage sales by dollar amount in 2017, according to Beverage Digest.

By Patti Zarling • May 15, 2018

Dean may boost stake in plant-based foods maker Good Karma

By shifting its position from a minority to a majority one, the milk processor would have a bigger presence in the fast-growing space while minimizing some of its exposure to the challenges plaguing its traditional dairy business.

By Cathy Siegner • May 14, 2018